Fresh salmon fillet, wilted baby spinach, lemon, capers, white wine, hand crushed tomatoes.

House battered eggplant, ricotta, sautéed spinach, shredded Asiago, housemade tomato sauce.

Mixed greens, tomatoes, shallots, shredded Asiago, croutons, white balsamic dressing.

Mixed greens, sliced almonds, feta cheese, garlic toast points, white balsamic dressing.

With French fries.

House roasted, hand carved turkey breast, bacon, avocado, chipotle mayo, wheat berry bread.

Grilled zucchini, eggplant, red, and yellow peppers, roasted portobello, fresh mozzarella, roasted garlic aioli, wheat berry bread.

8 oz. Angus short rib/beef brisket blend, provolone, caramelized onion, roasted garlic aioli, bacon, brioche roll. Served with chips.

With broccoli and tomatoes or with spinach, mushrooms, and tomatoes.

With spaghetti and tomato sauce.

Cheese filled pasta in a tomato and cream sauce.

Italian sausage, green, and red peppers, onions, and mozzarella cheese.

Sautéed spinach with ricotta and mozzarella.

Pepperoni and sausage with ricotta and mozzarella.

Mushrooms, pepperoni, sausage, black olives, ham, and mozzarella.

Chicken breast, broccoli, and sun-dried tomatoes tossed with penne pasta in a spicy garlic and olive oil sauce.

Sautéed chicken, sliced sausage with bowtie pasta tossed with mushrooms and spinach in a sherry cream sauce.

Egg battered filet sautéed in lemon sauce served with a side of pasta or vegetables.

Shiitake, portable, and button mushrooms with sun-dried tomatoes in a marsala cream sauce with bowtie pasta.

Fresh salmon baked with capers in a white and lemon sauce with a touch of marinara, served with pasta or vegetables.

Wide noodles tossed with ground veal and bacon in rose sauce.

Portobello, shiitake, button mushrooms, sun-dried tomatoes, marsala wine cream sauce.

Fresh chunks of chicken breast with mushrooms in a marsala, tomatoes, and cream sauce.

Fresh boneless breast in a marsala wine sauce.

Fresh spinach and melted mozzarella in a white wine sauce.

Fresh chunks of chicken breast with green peppers, onion, and mushrooms in marinara with fresh grated imported cheese.

Fresh boneless breast topped with prosciutto and mozzarella in light marinara.

Fresh breasted cutlet with melted mozzarella.

Fresh veal with asparagus, fresh tomatoes, and mozzarella in a sherry wine sauce.

Egg battered veal scaloppine, white wine, and lemon.

Fresh tender veal medallions in hand crushed marinara sauce.

Fresh veal scaloppine in marsala wine sauce.

Fresh mussels, clams, and jumbo shrimp in a hand crushed marinara, over linguini.

Red or white.

Fresh mussels in marinara sauce over linguini.

Sautéed jumbo shrimp and sea scallops in a tomato and cream sauce.

Italian espresso cheesecake.