Carlos O'Charlie's

Lightly breaded mozzarella cheese, fried golden brown and served with marinara sauce.

Thick cut onion rings, beer-battered and deep-fried to perfection, served with honey mustard.

Spicy chicken, corn, black beans, onions, and melted cheese, served with honey mustard or BBQ sauce.

Spicy chicken rolled in fresh flour tortillas, fried and served with guacamole, salsa and sour cream.

A delicious blend of spinach, cheese and artichoke hearts, served with colorful tortilla chips.

Grilled flour tortilla filled with your choice of cheese, chicken or steak, filled with pico de gallo and green onions, served with sour cream and salsa.

Beef pie served with marinated cabbage.

Deep-fried chicken wings tossed in spicy buffalo sauce, served with celery sticks, blue cheese and ranch dressing, hot, medium or mild.

Yucca with pieces of fried pork, marinated cabbage and tomato sauce.

Crispy tortilla chips covered with melted cheese, guacamole, lettuce, sour cream, pico de gallo and jalapeño your choice of chicken or steak.

Yellow corn tamale topped with sour cream.

Grilled tortilla filled with cheese, green onions, crab meat and shrimp, served with sour cream and salsa.

Fried plantain with sour cream.

All your favorites on one plate, buffalo wings, quesadillas, santa fe chicken rolls, mozzarella sticks and crispy taquitos.

Served with queso fresco, topped with sour cream - served steamed of fried.

Romaine and iceberg lettuce, cucumbers and plum tomatoes.

Romaine and iceberg lettuce, cucumbers, plum tomatoes, green onions and green peppers, tossed in a vinaigrette dressing.

Char-broiled with American cheese, grilled onions, and mushrooms. Served on a fresh roll with lettuce, pickles, and seasoned fries.

Flame-grilled chicken breast brushed with BBQ and served with grilled onions, lettuce and tomato. Served on a fresh roll with lettuce, pickles, and seasoned fries.

Fresh ground beef grilled to order, served on a fresh roll with lettuce, pickles, and seasoned fries.

Thinly sliced over grilled onions, topped with cheese, lettuce and tomato. Served on a fresh roll with pickles, and seasoned fries.

Grilled Angus beef topped with bacon, grilled onions, lettuce and pickles. Served on a fresh roll with seasoned fries.

Sauteed chicken breast and broccoli tossed in fettuccine and blended with a creamy alfredo sauce.

Lightly seasoned salmon baked to perfection and served over penne pasta and lightly tossed in a garlic wine sauce.

Chicken breast sauteed with portabella mushrooms, plum tomatoes, fresh basil and garlic, tossed with penne pasta and sprinkled with parmesan cheese.

Fresh salmon marinated and grilled to perfection, served with mashed potatoes and veggies.

Golden fried chicken breast served over a bed of spaghetti, smothered with marinara sauce and topped with melted mozzarella cheese.

Fresh tilapia baked with sun-dried tomatoes, green onions and shiitake mushrooms in a light, lemon alfredo sauce, served with mashed potatoes and veggies.

Grilled Cajun chicken breast, shrimp, sun-dried tomatoes and veggies, tossed with spaghetti in a spicy creamy alfredo sauce, topped with parmesan cheese.

Bistro - style sauteed shrimp with garlic, tomatoes, white wine, olive oil and fresh basil, served over fettuccine pasta.

Grilled chicken breast, ham, portabella mushrooms, sun-dried tomatoes, fresh garlic, and basil, tossed in fettuccine pasta, topped with gouda, provolone and mozzarella cheeses.

12 oz. rib eye marinated in Cajun herbs and spices, served with mashed potatoes and veggies.

Shiitake mushrooms, broccoli and plum tomatoes blended with penne pasta, topped with mozzarella, gouda and provolone cheeses.

Three flour tortillas filled with fresh grilled fish, guacamole and salsa, served with black beans and rice.

Half a chicken, slow-roasted in our pineapple sauce, served with black beans, rice, and fried plantain.

A monster burrito with chicken, cheese, onions, peppers and tomatoes, topped with sour cream and salsa, served with black beans and rice.

Pan fried in olive oil, onions and tomato sauce, served with black beans, rice and a fried plantain.

Grilled slices of spicy skirt steak wrapped in a whole garlic flour tortilla with onions, peppers, and cheese, served with black beans and rice.

Marinated grilled chicken or skirt steak served over grilled onions and bell peppers, with guacamole, sour cream, pico de gallo, flour tortillas, rice and beans.

1/2 roasted BBQ chicken served with mashed potatoes and veggies.

Shrimps, scallops and clams sauteed with tomatoes, onions, bell peppers and garlic, served with guacamole, sour cream, pico de gallo, flour tortillas, rice and beans.

1/2 rack of baby back ribs and 1/4 roast, BBQ, served with mashed potatoes and veggies.

Beef soup slow cooked with yucca, cabbage, plantains, corn, and carrots, served with fresh tortillas.

Baby rack ribs slow-cooked in a smoky BBQ sauce, served with seasoned fries and veggies.

Maine lobster, scallops, shrimp, clams and mussels in a traditional Salvadoran broth, served with fresh tortillas.

Grilled skirt steak served with rice, black beans, and a fried plantain.

Grilled steak, a pupusa, a fried corn tamale and fried plantain, served with rice and beans.

Center cut pork chops pan fried and served with white rice, black beans and plantains.

Served small drink and seasoned fries.

Served small drink and seasoned fries.

Served small drink and seasoned fries.

Served small drink and seasoned fries.

Fresh salmon marinated and grilled to perfection. Served with mashed potatoes and veggies.

1/2 rack of baby back ribs, 1/4 roast, and BBQ. Served with mashed potatoes and veggies.

Baby rack ribs slow cooked in a smoky BBQ sauce. Served with seasoned fries and veggies.

Grilled chicken breast, ham, portabella mushrooms, sun dried tomatoes, fresh garlic, and basil. Tossed in fettuccine pasta. Topped with gouda, provolone, and mozzarella cheeses.

1/2 roasted BBQ chicken. Served with mashed potatoes and veggies.

Lightly breaded mozzarella cheese and fried golden brown and served with marinara sauce.

Thick cut onion rings, beer battered, and deep fried to perfection. Served with honey mustard.

Spicy chicken, corn, black beans, onions, and melted cheese. Served with honey mustard or BBQ sauce.

Spicy chicken rolled in fresh flour tortillas, fried, and served with guacamole, salsa, and sour cream.

A delicious blend of spinach, cheese, and artichoke hearts. Served with colorful tortilla chips.

Beef pie served with marinated cabbage.

Deep fried chicken wings tossed in spicy buffalo sauce. Served with celery sticks, blue cheese, and ranch dressing, hot, medium, or mild.

Yucca with pieces of fried pork, marinated cabbage, and tomato sauce.

Crispy tortilla chips covered with melted cheese, guacamole, lettuce, sour cream, pico de gallo, and jalapeno. Your choice of chicken or steak.

Yellow corn tamale topped with sour cream.

Grilled tortilla filled with cheese, green onions, crab meat, and shrimp. Served with sour cream and salsa.

Fried plantain with sour cream.

All your favorites on one plate, buffalo wings, quesadillas, Santa Fe chicken rolls, mozzarella sticks, and crispy taquitos.

Served with queso fresco topped with sour cream. Served steamed or fried.

Romaine and Iceberg lettuce, cucumbers, and plum tomatoes.

Romaine and Iceberg lettuce, cucumbers, plum tomatoes, green onions, and green peppers. Tossed in a vinaigrette dressing.

Char broiled with American cheese, grilled onions, and mushrooms. Served on a fresh roll with lettuce, pickles, and seasoned fries.

Flame grilled chicken breast brushed with BBQ and served with grilled onions, lettuce, and tomato. Served on a fresh roll with lettuce, pickles, and seasoned fries.

Fresh ground beef grilled to order. Served on a fresh roll with lettuce, pickles, and seasoned fries.

Thinly sliced over grilled onions. Topped with cheese, lettuce, and tomato. Served on a fresh roll with pickles and seasoned fries.

Grilled Angus beef topped with bacon, grilled onions, lettuce, and pickles. Served on a fresh roll with seasoned fries.

Sauteed chicken breast and broccoli tossed in fettuccine and blended with a creamy alfredo sauce.

Lightly seasoned salmon baked to perfection and served over penne pasta and lightly tossed in a garlic wine sauce.

Chicken breast sauteed with portabella mushrooms, plum tomatoes, fresh basil, and garlic. Tossed with penne pasta,and sprinkled with parmesan cheese.

Fresh salmon marinated and grilled to perfection. Served with mashed potatoes and veggies.

Golden fried chicken breast served over a bed of spaghetti, smothered with marinara sauce, and topped with melted mozzarella cheese.

Fresh tilapia baked with sun dried tomatoes, green onions, and shiitake mushrooms in a light, lemon alfredo sauce. Served with mashed potatoes and veggies.

Grilled Cajun chicken breast, shrimp, sun dried tomatoes, and veggies. Tossed with spaghetti in a spicy creamy alfredo sauce. Topped with parmesan cheese.

Bistro style sauteed shrimp with garlic, tomatoes, white wine, olive oil, and fresh basil. Served over fettuccine pasta.

Grilled chicken breast, ham, portabella mushrooms, sun dried tomatoes, fresh garlic, and basil. Tossed in fettuccine pasta. Topped with gouda, provolone, and mozzarella cheeses.

12 oz rib eye marinated in Cajun herbs and spices. Served with mashed potatoes and veggies.

Shiitake mushrooms, broccoli, and plum tomatoes blended with penne pasta. Topped with mozzarella, gouda, and provolone cheeses.

Three flour tortillas filled with fresh grilled fish, guacamole, and salsa. Served with black beans and rice.

Half a chicken, slow roasted in our pineapple sauce. Served with black beans, rice, and fried plantain.

A monster burrito with chicken, cheese, onions, peppers, and tomatoes. Topped with sour cream and salsa. Served with black beans and rice.

Pan fried in olive oil, onions, and tomato sauce. Served with black beans, rice, and fried plantain.

Grilled slices of spicy skirt steak wrapped in a whole garlic flour tortilla with onions, peppers, and cheese. Served with black beans and rice.

Marinated grilled chicken or skirt steak. Served over grilled onions and bell peppers, with guacamole, sour cream, pico de gallo, flour tortillas, rice, and beans.

1/2 roasted BBQ chicken. Served with mashed potatoes and veggies.

Shrimps, scallops, and clams sauteed with tomatoes, onions, bell peppers, and garlic. Served with guacamole, sour cream, pico de gallo, flour tortillas, rice, and beans.

1/2 rack of baby back ribs, 1/4 roast, and BBQ. Served with mashed potatoes and veggies.

Beef soup slows cooked with yucca, cabbage, plantains, corn, and carrots. Served with fresh tortillas.

Baby rack ribs slow cooked in a smoky BBQ sauce. Served with seasoned fries and veggies.

Maine lobster, scallops, shrimp, clams, and mussels in a traditional Salvadoran broth. Served with fresh tortillas.

Grilled skirt steak. Served with rice, black beans, and fried plantain.

Grilled steak, a pupusa, a fried corn tamale, and fried plantain. Served with rice and beans.

Center cut pork chops pan fried and served with white rice, black beans, and plantains.

Served small drink and seasoned fries.

Served small drink and seasoned fries.

Lightly breaded mozzarella cheese, fried golden brown and served with marinara sauce.

Spicy chicken, corn, black beans, onions and melted cheese, served with honey mustard or BBQ sauce.

Delicious blend of spinach, cheese and artichoke hearts, served with colorful tortilla chips.

Beef pie served with marinated cabbage.

Yucca with pieces of fried pork, marinated cabbage and tomato sauce.

Yellow corn tamale topped with sour cream.

Fried plantain with sour cream.

Served with queso fresco, topped with sour cream - served steamed of fried.

Thick cut onion rings, beer battered and deep fried to perfection, served with honey mustard.

Spicy chicken rolled in fresh flour tortillas, fried and served with guacamole, salsa and sour cream.

Grilled flour tortilla filled with your choice of cheese, chicken or steak, filled with pico de gallo and green onions, served with sour cream and salsa.

Deep fried chicken wings tossed in spicy buffalo sauce, served with celery sticks, blue cheese and ranch dressing, hot, medium or mild.

Crispy tortilla chips covered with melted cheese, guacamole, lettuce, sour cream, pico de gallo and jalapeño your choice of chicken or steak.

Grilled tortilla filled with cheese, green onions, crab meat and shrimp, served with sour cream and salsa.

All your favorites on one plate, buffalo wings, quesadillas, santa fe chicken rolls, mozzarella sticks and crispy taquitos.

Romaine and iceberg lettuce, cucumbers, plum tomatoes, green onions and green peppers, tossed in a vinaigrette dressing.

Romaine and iceberg lettuce, cucumbers and plum tomatoes.

Char-broiled with American cheese, grilled onions and mushrooms.

Fresh ground beef grilled to order, served with lettuce and pickles.

Grilled Angus beef topped with bacon, grilled onions, lettuce and pickles.

Flame grilled chicken breast, brushed with BBQ and served with grilled onions, lettuce and tomato.

Thinly sliced over grilled onions, topped with cheese, lettuce and tomato.

Sauteed chicken breast and broccoli tossed in fettuccine and blended with a creamy alfredo sauce.

Chicken breast sauteed with portabella mushrooms, plum tomatoes, fresh basil and garlic, tossed with penne pasta and sprinkled with parmesan cheese.

Golden fried chicken breast served over a bed of spaghetti, smothered with marinara sauce and topped with melted mozzarella cheese.

Grilled Cajun chicken breast, shrimp, sun - dried tomatoes and veggies, tossed with spaghetti in a spicy creamy alfredo sauce, topped with parmesan cheese.

Grilled chicken breast, ham, portabella mushrooms, sun - dried tomatoes, fresh garlic and basil, tossed in fettuccine pasta, topped with gouda, provolone and mozzarella cheeses.

Lightly seasoned salmon baked to perfection and served over penne pasta and lightly tossed in a garlic wine sauce.

Fresh salmon marinated and grilled to perfection, served with mashed potatoes and veggies.

Fresh tilapia baked with sun - dried tomatoes, green onions and shiitake mushrooms in a light, lemon alfredo sauce, served with mashed potatoes and veggies.

Bistro - style sauteed shrimp with garlic, tomatoes, white wine, olive oil and fresh basil, served over fettuccine pasta.

12 oz. rib eye marinated in Cajun herbs and spices, served with mashed potatoes and veggies.

Three flour tortillas filled with fresh grilled fish, guacamole and salsa, served with black beans and rice.

A monster burrito with chicken, cheese, onions, peppers and tomatoes, topped with sour cream and salsa, served with black beans and rice.

Grilled slices of spicy skirt steak wrapped in whole garlic flour tortilla with onions, peppers and cheese, served with black beans and rice.

1/2 roasted BBQ chicken served with mashed potatoes and veggies.

1/2 rack of baby back ribs and 1/4 roast, BBQ, served with mashed potatoes and veggies.

Baby rack ribs slow cooked in a smoky BBQ sauce, served with seasoned fries and veggies.

Grilled skirt steak served with rice, black beans and a fried plantain.

Center cut pork chops pan fried and served with white rice, black beans and plantains.

Half a chicken, slow roasted in our pineapple sauce, served with black beans, rice and a fried plantain.

Pan fried in olive oil, onions and tomato sauce, served with black beans, rice and a fried plantain.

Marinated grilled chicken or skirt steak served over grilled onions and bell peppers, with guacamole, sour cream, pico de gallo, flour tortillas, rice and beans.

Shrimps, scallops and clams sauteed with tomatoes, onions, bell peppers and garlic, served with guacamole, sour cream, pico de gallo, flour tortillas, rice and beans.

Beef soup slow cooked with yucca, cabbage, plantains, corn and carrots, served with fresh tortillas.

Maine lobster, scallops, shrimp, clams and mussels in a traditional salvadoran broth, served with fresh tortillas.

Grilled steak, a pupusa, a fried corn tamale and fried plantain, served with rice and beans.