If you're looking for Italian restaurants in Annapolis look no further. Carpaccio is known for having some of the best Italian in Annapolis. Located at 1 Park Pl, Carpaccio is a great place to di...show more
Thinly sliced filet mignon, baby spinach, mixed mushrooms, shaved parmesan cheese, a drizzle of white truffle oil.
Fresh mozzarella di bufala, flown in weekly from Italy, heirloom tomatoes, fresh basil, and extra virgin olive oil.
Fresh calamari, grilled and served with fresh herb corn relish.
Italian eggplant, pan-fried, covered with tomato sauce, and mozzarella cheese, baked to perfection.
Cured Italian meats, domestic, and imported cheeses, roasted vegetables, and olives.
Diced Italian eggplant, sauteed with olive oil, garlic, San Marzano tomatoes, topped with goat cheese. Served with Italian crostini.
Thinly sliced sushi-grade tuna encrusted with pink peppercorns, accompanied by fresh avocado, mesclun salad, and a citrus lemon vinaigrette.
Crispy calamari flash-fried to a golden brown served with a duo of dipping sauces.
Fresh prawns in a roasted garlic sauce over arugula and garbanzo beans.
Tomato and basil rice balls filled with fire roasted peppers, mascarpone, and fontina cheeses. Served crispy.
Fresh medium neck clams, stuffed with seasoned breadcrumbs, peppers, bacon, and Fontina cheese.
Grilled Italian bread topped with marinated tomatoes, baby arugula, shaved Parmesan cheese, a drizzle of aged balsamic glaze.
Fresh oysters baked with a sambuca infused spinach cream sauce, crispy bacon, and Parmesan cheese.
Homemade Italian meatballs, covered in marinara sauce, topped with feta cheese. Served with Italian crostini.
Thinly sliced filet mignon, baby arugula, fancy capers, shaved Parmesan cheese and drizzled with Dijon mustard aioli.
Organic spring mix and butter lettuce, grape tomatoes, cucumbers, pistachios, feta cheese, kalamata olives, and red wine vinaigrette.
Crispy romaine lettuce tossed with caesar dressing, garlic croutons, and shaved Parmesan cheese.
Heirloom tomatoes, fresh basil, red onions, cucumbers, oregano, extra virgin olive oil, and garlic croutons.
Butter lettuce, walnuts, goat cheese, red beets, and balsamic vinaigrette.
Roasted red peppers, grilled artichoke hearts, lemon zest, and shaved Parmesan cheese, over a bed of baby arugula tossed with limoncello dressing and garlic croutons.
Organic baby spinach, fresh pears, fresh strawberries, goat cheese, macadamia nuts, raspberry vinaigrette.
Traditional tomato & cheese.
The cheese Neapolitan pizza, zesty tomato sauce, fresh basil & fresh mozzarella cheese.
White parmesan cheese crust, caramelized onions, prosciutto, creamy robiola cheese, baby arugula, drizzled with truffle oil.
Mozzarella cheese, cremini, portobello, & button mushrooms, topped with gorgonzola cheese.
Pepperoni, ham, sausage, crispy bacon, mozzarella cheese & tomato sauce.
White parmesan crust, mozzarella, ricotta, parmesan, broccoli, spinach, roma tomatoes.
White parmesan crust, fresh mozzarella, Roma tomatoes, prosciutto, arugula, shaved parmesan, olive oil.
Fresh mozzarella, provolone & parmesan cheese, roasted garlic, basil & tomato sauce.
Roasted eggplant, fire-roasted red peppers, goat cheese, black olives.
White parmesan crust, sausage, fresh rapini, smoked mozzarella.
White parmesan crust, pesto aioli, grilled chicken, mushrooms, Roma tomatoes, smoked mozzarella.
Traditional tomato & cheese.
The cheese Neapolitan pizza, zesty tomato sauce, fresh basil & fresh mozzarella cheese.
White parmesan cheese crust, caramelized onions, prosciutto, creamy robiola cheese, baby arugula, drizzled with truffle oil.
Mozzarella cheese, cremini, portobello, & button mushrooms, topped with gorgonzola cheese.
Pepperoni, ham, sausage, crispy bacon, mozzarella cheese & tomato sauce.
White parmesan crust, mozzarella, ricotta, parmesan, broccoli, spinach, roma tomatoes.
White parmesan crust, fresh mozzarella, Roma tomatoes, prosciutto, arugula, shaved parmesan, olive oil.
Fresh mozzarella, provolone & parmesan cheese, roasted garlic, basil & tomato sauce.
Roasted eggplant, fire-roasted red peppers, goat cheese, black olives.
White parmesan crust, sausage, fresh rapini, smoked mozzarella.
White parmesan crust, pesto aioli, grilled chicken, mushrooms, Roma tomatoes, smoked mozzarella.
Traditional tomato & cheese.
The cheese Neapolitan pizza, zesty tomato sauce, fresh basil & fresh mozzarella cheese.
White parmesan cheese crust, caramelized onions, prosciutto, creamy robiola cheese, baby arugula, drizzled with truffle oil.
Mozzarella cheese, cremini, portobello, & button mushrooms, topped with gorgonzola cheese.
Pepperoni, ham, sausage, crispy bacon, mozzarella cheese & tomato sauce.
White parmesan crust, mozzarella, ricotta, parmesan, broccoli, spinach, roma tomatoes.
Fresh mozzarella, provolone & parmesan cheese, roasted garlic, basil & tomato sauce.
Roasted eggplant, fire-roasted red peppers, goat cheese, black olives.
White parmesan crust, sausage, fresh rapini, smoked mozzarella.
White parmesan crust, pesto aioli, grilled chicken, mushrooms, Roma tomatoes, smoked mozzarella.
Bologna style flatbread folded in half moon shape served with fries. Prosciutto de Parma, olive tapenade, wild mushrooms, shaved Parmesan, baby arugula, drizzled with extra virgin olive oil.
Bologna style flatbread folded in half moon shape served with fries. Grilled chicken, pancetta bacon, provolone cheese, spring mix, Roma tomatoes, and light mayo.
Bologna style flatbread folded in half moon shape served with fries. Mortadella, ham, provolone, soppressata, Roma tomatoes, and fresh basil.
Bologna style flatbread folded in half moon shape served with fries. Pounded mignon tips, baby spinach, caramelized onions, fontina cheese, balsamic glaze.
Potato dumplings, fresh basil, fresh mozzarella cheese, and homemade Pomodoro ragu baked in our brick oven.
Penne pasta tossed with mini meatballs, crispy julienne salami, and thinly sliced boiled eggs with a blend of three kinds of cheese, with tomato bechamel sauce.
Smoked Italian prosciutto, peas, mushrooms, and caramelized onions with penne pasta in our homemade creamy tomato vodka sauce.
Egg pasta and slow cooked lamb with our homemade tomato ragu, topped with crumbled goat cheese.
Meat lasagna with ricotta and mozzarella and tomato ragu.
Crispy pancetta and caramelized onions in a light creamy sauce, topped with an organic poached egg and Parmigiano Reggiano.
Wheat penne pasta sautéed with wild mushrooms, baby eggplant, and roasted garlic in a Pomodoro ragu, topped with crumbled goat cheese.
Traditional Parmigiana style over capellini.
Olive oil and garlic, San Marzano plum tomato and basil with Parmigiano Reggiano.
Served with meatballs, meat sauce or sausage.
Fusilli pasta sautéed with crumbled Italian sausage, fresh rapini, and red chili flakes in a roasted garlic wine sauce.
Arborio rice slowly cooked with imported manila clams, mussels, calamari, prawns in a fire-roasted tomato Trebbiano wine sauce. Drizzled with red chili-infused olive oil.
Arborio rice slowly cooked in a mushroom broth with imported Italian porcini mushrooms, drizzled with white truffle olive oil and topped with shaved Parmesan cheese.
Arborio rice slowly cooked in with mignon tips, crispy-pancetta Italian bacon, caramelized onions, carrots, asparagus tips, and a touch of mascarpone cheese.
Extra wide egg pasta, tossed with a creamy bolognese meat ragu.
Airline chicken breast broiled to perfection with caramelized pearl onions and wild mushrooms in a lombardo marsala reduction, served with Tuscan potatoes.
Pan-seared Norwegian salmon topped with a white wine lemon butter sauce with capers served with fresh asparagus and Tuscan potatoes.
Fresh prawns, deep sea scallops, creamy parmesan or marinara sauce, with fettuccine pasta, topped with jumbo lump crab meat.
Fresh Mediterranean branzino grilled and drizzled with lemon-infused extra-virgin olive oil, and fresh herbs served with an escarole relish with mixed olives and walnuts.
Imported manila clams sautéed with roasted garlic & Trebbiano wine sauce, drizzled with red chili-infused olive oil.
Traditional parmigiana style over capellini.
Traditional parmigiana style over capellini.
Pan-seared chicken breast, white wine garlic-lemon sauce, roasted red peppers, jumbo lump crab meat, Fontina cheese, and angel hair pasta.
Tender pan-seared veal scallopini and porcini mushrooms in a white wine reduction served with truffle-infused mac and cheese.
Your choice of chicken or veal, served marsala style, Francis style, or picatta style, and served over capellini pasta. Grande only.
Fresh prawns, deep sea scallops, jumbo lump crab meat, fancy capers, scampi sauce, resting on crispy polenta.
Linguini pasta sautéed with fresh calamari, manila clams, fresh mussels, oven-dried tomatoes and baby arugula in a Trebbiano wine sauce, topped with crab meat.
Norwegian salmon filet slivered and filled with a Parmesan cheese, fire-roasted peppers, bacon bits, and herb breadcrumb filling, broiled to perfection, served over a crab bisque risotto.
Tender pan-seared veal scallopini, mushrooms, creamy rose sauce, fettuccine pasta, topped with jumbo lump crab meat.
8oz tenderloin over sautéed spinach and garlic with Tuscan potatoes.
Arborio rice slowly cooked in a mushroom broth with imported Italian porcini mushrooms, drizzled with white truffle olive oil and topped with shaved Parmesan cheese.
Arborio rice slowly cooked in with mignon tips, crispy-pancetta Italian bacon, caramelized onions, carrots, asparagus tips, and a touch of mascarpone cheese.
Arborio rice slowly cooked with imported manila clams, mussels, calamari, prawns in a fire-roasted tomato Trebbiano wine sauce. Drizzled with red chili-infused olive oil.
Spicy marinara sauce with Parmigiano Reggiano.
Meat lasagna with ricotta and mozzarella and tomato ragu.
Artichokes hearts, mushrooms, spinach, roasted peppers, creamy rose sauce.
Fusilli pasta sautéed with crumbled Italian sausage, fresh rapini, and red chili flakes in a roasted garlic wine sauce.
Smoked Italian prosciutto, peas, mushrooms, and caramelized onions with penne pasta in our homemade creamy tomato vodka sauce.
Potato dumplings, fresh basil, fresh mozzarella cheese, and homemade Pomodoro ragu baked in our brick oven.
Olive oil and garlic, San Marzano plum tomato and basil with Parmigiano Reggiano.
Egg pasta and slow-cooked lamb with our homemade tomato ragu, topped with crumbled goat cheese.
Served with meatballs, meat sauce or sausage.
Traditional Parmigiana style over capellini.
Penne pasta tossed with mini meatballs, crispy julienne salami, and thinly sliced boiled eggs with a blend of three cheeses, with tomato bechamel sauce.
Wheat penne pasta sautéed with wild mushrooms, baby eggplant, and roasted garlic in a Pomodoro ragu, topped with crumbled goat cheese.
Extra wide egg pasta, tossed with a creamy bolognese meat ragu.
Garlic cream sauce, with Parmigiano Reggiano.
Airline chicken breast broiled to perfection with caramelized pearl onions and wild mushrooms in a lombardo marsala reduction, served with Tuscan potatoes.
Traditional parmigiana style over capellini.
Norwegian salmon filet slivered and filled with a Parmesan cheese, fire-roasted peppers, bacon bits, and herb breadcrumb filling, broiled to perfection, served over a crab bisque risotto.
Fresh prawns, deep sea scallops, jumbo lump crab meat, fancy capers, scampi sauce, resting on crispy polenta.
Imported manila clams sautéed with roasted garlic & Trebbiano wine sauce, drizzled with red chili-infused olive oil.
Fresh Mediterranean branzino grilled and drizzled with lemon-infused extra-virgin olive oil, and fresh herbs served with an escarole relish with mixed olives and walnuts.
Linguini pasta sautéed with fresh calamari, manila clams, fresh mussels, oven-dried tomatoes and baby arugula in a Trebbiano wine sauce, topped with crab meat.
Tender pan-seared veal scallopini and porcini mushrooms in a white wine reduction served with truffle-infused mac and cheese.
Your choice of chicken or veal, served marsala style, Francis style, or picatta style, and served over capellini pasta. Grande only.
Fresh prawns, deep sea scallops, creamy parmesan or marinara sauce, with fettuccine pasta, topped with jumbo lump crab meat.
Pan-seared Norwegian salmon topped with a white wine lemon butter sauce with capers served with fresh asparagus and Tuscan potatoes.
Pan-seared chicken breast, white wine garlic-lemon sauce, roasted red peppers, jumbo lump crab meat, Fontina cheese, and angel hair pasta.
8oz tenderloin over sautéed spinach and garlic with Tuscan potatoes.
Tender pan-seared veal scallopini, mushrooms, creamy rose sauce, fettuccine pasta, topped with jumbo lump crab meat.
Traditional parmigiana style over capellini.
Served with roasted garlic & olive oil.
Served with balsamic glaze.
Served with shaved parmesan.
Served with mixed olives & walnuts.
Last updated September 12, 2020