Caton Tavern & Restaurant

Served sizzling with sauteed onions, peppers, Mexican rice, black beans, tortillas (3 pcs), pico de gallo, and sour cream.

Topped with hickory barbecue sauce, bacon, cheddar cheese, and onion rings.

With chili, cheese, lettuce, sour cream, salsa, and jalapenos.

With chili, cheese, lettuce, sour cream, salsa, and jalapenos.

Toasted garlic bread topped with tomato slices, scallops, shrimp, and lump crab meat, oven-baked with melted cheddar cheese.

With scallops, shrimps, and lump crab meat.

Toasted garlic bread topped with tomato slices and chicken breast, oven-baked with melted provolone cheese.

Sauteed jumbo lump crab with white corn pico de gallo, layered in crisp corn tortillas and drizzled with sour cream.

Mushroom caps stuffed with crab imperial and baked to a golden brown.

Two marinated portabella mushrooms stuffed with flame-roasted red peppers, grilled squash, goat cheese, and fresh basil.

5oz crab balls broiled or fried, served with remoulade sauce.

Mild, medium, hot, old bay, garlic parmesan, or lemon pepper served with celery and bleu cheese.

Mixed lettuce, tomato, onion, carrot, and red cabbage

Classic garden salad topped with pink lady apples, pears, dried cranberries, walnuts and finished with bleu cheese crumbles.

Classic garden salad topped with a black bean and corn salsa, avocado, fried tortilla strips and finished with cheddar cheese

Classic garden salad topped with black olives, pepperoncini, and feta cheese.

Romaine lettuce with croutons and shaved parmesan cheese tossed with caesar dressing.

Classic garden salad topped with red cabbage, ham, turkey, egg, swiss and American cheese.

With lettuce and tomato.

Grilled buffalo chicken breast topped with provolone cheese with a side of bleu cheese dressing.

With sauteed onions and peppers.

With sauerkraut and 1000 island dressing.

With provolone, fried onions, green peppers, and marinara sauce.

With sauteed peppers and onions.

Served cold or oven-baked.

Chicken breast topped with a crab cake, swiss cheese, and tomato.

With sauteed onions and peppers.

With lettuce, tomato, and honey mustard.

Topped with ham and cheddar.

Cajun seasoned and topped with bleu cheese

Topped with fried jalapenos, shredded cheddar cheese, and fresh salsa.

Topped with hickory barbecue sauce, bacon, cheddar cheese, and onion rings.

Topped with crab imperial.

Served sizzling with sauteed onions, peppers, Mexican rice, black beans, tortillas (3 pcs), pico de gallo, and sour cream.

Filled with chicken, steak, rice, and beans, topped with ranchero sauce, melted cheese, and pico de gallo and served with sour cream.

Filled with broccoli florets and cheese, topped with ranchero sauce, melted cheese, and served with rice and black beans.

Two steak or chicken tacos with lettuce, pico de gallo, and cheese, served with rice and black beans.

6 pcs jumbo shrimp sauteed with spicy Mexican butter and tomato.

Chicken and shrimp sauteed with your choice of alfredo or marinara sauce served over linguine pasta.

16-20 pcs shrimp stuffed with crab imperial and baked to golden brown.

Blackened chicken sauteed with onions, peppers, broccoli, and tomato over linguine pasta, served with garlic bread and a small side salad.

Cooked to temperature.

With melted bleu cheese crumbles and crispy bacon.

With lump crab meat, mozzarella, and parmesan cheese.