If you're looking for Greek restaurants in Baltimore look no further. Cava Mezze is known for having some of the best Greek in Baltimore. Located at 1302 Fleet St, Cava Mezze is a great place to ...show more
Cucumber, tomatoes, feta, capers, olive, and red onion.
Grilled, split pea puree, dill, and lemon.
Grilled, caper mint relish, and olive oil.
Beef, greek yogurt, and thyme.
Grilled, onions, olive oil, lemon, and herbs.
Chickpea, tahini, and citrus. (all dips served with pita)
chickpea, tahini, cilantro, feta, shallots, and pita. (all dips served with pita)
Freekeh, tahini, aleppo
Whipped feta and jalapeno. (all dips served with pita)
Whipped salmon roe, lemon, and breadcrumbs. (all dips served with pita)
Greek yogurt, cucumber, and garlic. (all dips served with pita)
All 5 dips. Hummus, jalapeno hummus, crazy feta, taramosalata, and tzatziki. (all dips served with pita)
Spinach, black lentils, freekeh, kohlrabi, hazelnuts, and honey oregano dressing.
Hummingbird farms tomatoes, english cucmber, age feta, bell peppers, kalamata olives, red onion, oregano, and vinaigrette.
Roasted, red, golden & candy striped beets, tangerines, candied pistachios, goat cheese, and honey aleppo.
Dill, scallions, red wine vinaigrette, lemon, and olive oil.
Purple cabbage, feta, dill, and meyer lemon vinaigrette.
Cucumber, tomatoes, feta, capers, olive, and red onion.
Roasted freekeh, fava beans, black lentils, sunflower seeds, manouri cheese, raisin oregano vinaigrette
Feta, mint, watermelon radish, olive, black sesame seeds, red wine vinaigrette
Roasted, black harissa, tamarind yogurt, pickled onions, sunflower seeds, micro greens
Grilled, spicy aioli, feta, micro cilantro
Sunchokes, fennel tzaztiki, caper mint relish, and olive oil.
Grilled, dates, olive oil hummus, and scallions.
Roasted, tarragon, coriander, lemon yogurt, and honey aleppo.
Roasted, turmeric butter, metaxa brandy, oregano, garlic, and kefalograveria.
Crispy chickpeas, goat cheese, and spicy dill vinaigrette.
Hand rolled in house, spinach, feta, leek, and phyllo.
Greek yogurt and olive bread crumbs.
Crispy chickpeas, cilantro, olive oil hummus, honey organo vinaigrette, spinach, and arugula.
Shredded zucchini, feta, mint, dill, and tzatziki.
Tableside flambeed kefalograviera, lemon, and brandy.
Cornmeal, crazy feta, and honey butter.
Egg noodle, arugula, feta, kefalograviera, and hazelneuts.
Pan seared, fig puree, hazelnut spice, micro basil
Sauteed shrimp, pearl pasta, scallions, dill, ouzo, and feta.
Pan-seared, turmeric, beet cous cous, and lemon yogurt.
Grilled, split pea puree, dill, and lemon.
Grilled, caper mint relish, and olive oil.
Fried, and harissa tarragon aioli.
Dry scallops, saffron risotto, and mushrooms.
Grilled, fennel cucumber salad, beet green chimichurri
Taramosalata, caper mint relish, lemon
Saffron pea risotto, kefalograviera, harissa, aioli, saffron yogurt.
Cabbage slaw, spicy apricot dressing, harissa tarragon aioli, feta, and brioche bun.
Sour cherry glaze, cauliflower turmeric puree, and hazelnut spice.
Grilled, onions, olive oil, lemon, and herbs.
Honey, greek yogurt, walnuts.
Chicken, fries, tzatziki, marinated tomato, and onion.
Braised, marinated in red wine & tomato, shredded chicken, and greek yogurt & kefalograviera.
Grilled, lemon yogurt, hazelnut spice
3 Lamb chops, 2 chicken souvlaki, 4 grilled meatballs, gyro, fries, tzatziki, pita, onions, and tomatoes. (serves 2-3 people or 1 animal)
Mussels, calamari, shrimp, harissa, saffron orzo
Certified angus, sunchoke puree, turmeric mushrooms, and crispy brussel sprouts.
Braised, tomato, cinnamon, crisped potatoes, kefalograviera, and feta.
Beef, greek yogurt, and thyme.
A pair of grilled chops, fingerling potatoes, olive oil, and lemon.
Tzatziki, harissa, arugula, tomato, onion, and brioche bun.
Gyro, fries, tzatziki, marinated tomato, and onion.
Braised tomato, pearl onions, garlic, parsley, red wine vinegar, spices, kefalograviera, and split pea puree.
Roasted, black harissa, pea tabbouleh, tamarind cilantro, yogurt, pickled onions, fennel tzatziki
Grilled, fingerling potatoes, pearl onions, harissa, and pomegranate reduction.
Grilled onions, olive oil, herbs.
Beef, greek yogurt, thyme.
Two sliders, spicy apricot, cabbage slaw, tarragon harissa, aioli feta, jalapeños.
Two chops, fingerling potatoes, olive oil.
Red and golden beets, red wine vinaigrette, feta, spiced hazelnuts, herb garlic. A gluten-free item but all dishes experience cross-contamination.
Chickpeas, tahini, citrus.
Hummingbird farms tomatoes, persian cucumber, aged feta, bell peppers, olives red onion, oregano. A gluten-free item but all dishes experience cross-contamination.
Spicy lamb, tahini, shug, harissa.
Whipped feta, jalapeño. A gluten-free item but all dishes experience cross-contamination.
Hummingbird farms tomatoes, persian cucumber, aged feta, bell peppers, olives red onion, oregano. A gluten-free item but all dishes experience cross-contamination.
Red and golden beets, red wine vinaigrette, feta, spiced hazelnuts, herb garlic. A gluten-free item but all dishes experience cross-contamination.
Arugula, romaine hearts, celery, radish, lemon garlic tahini, za'atar. A gluten-free item but all dishes experience cross-contamination.
Eggplant, tahini, lemon, olive oil. A gluten-free item but all dishes experience cross-contamination.
Chickpeas, tahini, citrus.
Pickles, crispy chickpeas, crispy garlic. A gluten-free item but all dishes experience cross-contamination.
Whipped feta, jalapeño. A gluten-free item but all dishes experience cross-contamination.
A gluten-free item but all dishes experience cross-contamination.
Two sliders, spicy apricot, cabbage slaw, tarragon harissa, aioli feta, jalapeños.
Honey, greek yogurt, walnuts.
Tomato braised, smoked pork belly, orzo, kefalograviera cheese.
Grilled onions, olive oil, herbs.
Two chops, fingerling potatoes, olive oil.
Tzatziki, harissa, arugula, tomato, onion, brioche.
Tomato, onion, tzatziki, fries, pita.
Spicy lamb, tahini, shug, harissa.
Truffle tzatziki, dukkah, pickled onions. A gluten-free item but all dishes experience cross-contamination.
Braised, tomato, celery root puree, kefalograviera cheese. A gluten-free item but all dishes experience cross-contamination.
Beef, greek yogurt, thyme.
shawarma spice, savory garlic dip
sautéed shrimp, orzo, scallions, dill, ouzo, feta
split pea purée, dill, lemon
u-10 dry scallops, saffron, mushroom
Two sliders, spicy apricot, cabbage slaw, tarragon harissa aioli, feta, jalapeños.
Chickpea fritters, tahini, tomatoes, onions, cilantro, spring mix, wrapped in pita.
Ground lamb, harissa, tzatziki, tomatoes, onions, arugula, toasted brioche.
Grilled chicken, tzatziki, spring mix, tomatoes, onions, wrapped in pita.
Gyro meat, french fries, tzatziki, tomatoes, onions, spring mix, wrapped in pita.
Gluten-free. Romaine, tomatoes, English cucumber, aged feta, bell peppers, kalamata olives, red onion, oregano, vinaigrette.
Gluten-free. Cabbage, scallions, dill, meyer lemon vinaigrette.
Gluten-free. Arugula, romaine hearts, celery, radish, lemon garlic tahini, za’atar.
Chickpea, tahini, citrus.
Eggplant, tahini, lemon, olive oil. A gluten-free item but some dishes may experience cross-contamination.
Cherry tomatoes, persian cucumber, bell peppers, olives, red onion, oregano. A gluten-free item but some dishes may experience cross-contamination.
Arugula, romaine hearts, celery, radish, lemon garlic tahini, za’atar. A gluten-free item but some dishes may experience cross-contamination.
Cabbage, dill, meyer lemon vinaigrette. A gluten-free item but some dishes may experience cross-contamination.
Red and golden beets, red wine, herb garlic, vinaigrette, spiced hazelnuts. A gluten-free item but some dishes may experience cross-contamination.
Roasted eggplant, za’atar rice, shug, dill, chives.
Crispy chickpeas, spicy dill vinaigrette.
Olive bread crumbs.
Onion date relish, dukkah spice, mint. A gluten-free item but some dishes may experience cross-contamination.
Grilled, dates, olive oil hummus, scallions. A gluten-free item but some dishes may experience cross-contamination.
Cilantro, tahini.
Falafel, fries, hummus, marinated tomato, onion, pita.
Last updated February 14, 2020