Cazbar

Ezme, patlican salatasi, saksuka, baba ghanoush, haydari, yogurtlu havuc and hummus

Lemon juice, garlic, tahini & chickpeas

Diced eggplant sauteed with peppers.

Finely chopped tomatoes with pomegranate dressing and hot peppers with olive oil.

Eggplant puree, olive oil and tahini.

Smoky eggplant, pureed with yogurt and garlic.

Cream of yogurt with dill and garlic.

Yogurt with shredded cucumbers and garlic.

Spicy walnut dip with red pepper paste and pomegranate puree.

Poached beet root topped with garlic yogurt.

Olives marinated in-house

Fresh mozzarella, grilled tomatoes & fresh basil wrapped in pan fried eggplant.

Imported feta cheese, grapes leaves, sliced tomatoes, cucumbers and marinated olives.

Eggplant stuffed with chopped tomatoes, onions, pine nuts and currants. A traditional cold turkish meze.

Thin turkish pizza topped with spicy ground beef, with tomatoes, onions and lemon

Beef, chicken or lamb served with kofte cacik sauce.

Lamb chops marinated in fresh oregano, turkish paprika and isot.

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Panko breaded shrimp flash fried.

Pan fried mushrooms topped with kasar cheese.

Beef pastrami, shredded potatoes, peppers and kaser cheese wrapped in filo dough and pan fried.

Cigar pastries. Feta cheese and finely chopped parsley wrapped in fillo paper, fried.

Hand shredded zucchini with feta cheese, lightly fried and served over house yogurt

Chick peas and fava beans served with hummus.

Served with dipping sauce

Made with imported kasar and goat cheese

Sauteed shrimp with tomatoes and warm feta

Handmade dumplings filled with beef and topped with cool yogurt sauce and garlic butter.

Fresh spinach, feta, roasted onions and olives.

Warm pumpkin soup topped with garlic and mint.

Chefs signature soup.

Made fresh daily: layers of lamb and beef leaves on our vertical roaster, shaved thin and served over rice with yogurt sauce and salad

Lamp chops, lamb kebap and adana kebap.

Mixed greens, tomatoes, cucumbers.

Chopped salad without lettuce topped with olive oil and lemon juice.

Tossed with walnuts, feta cheese and pomegranate vinaigrette.

House salad topped with olives, grape leaves, artichokes, spinach and feta.

Shaved thin and served on fresh pita bread and yogurt sauce.

Grilled Salmon with lettuce, tomatoe on a baked roll.

Your choice of lamb, chicken or beef grilled and served with fries and salad.

Serve on a pita with hummus and yogurt sauce with a salad and fries.

Turkish beef sausage and kasar.

Topped with cool hummus.

Basil, tomatoes and mozzarella

Tomatoes, cubenella peppers and kasar cheese

Tender baby lamb and mozzarella and tomato .

Eggplant, tomatoes, spinach and mozzarella

Artichokes, with feta and mozzarella cheese

Baby lamb, beef, kofte and chicken kebap with chicken pirzola. Served with rice and salad.

Marinated breast meat char-grilled. Served with rice and salad.

Tender marinated baby lamb char-grilled. Served with rice and salad.

Cubed filet mignon marinated and char-grilled. Served with rice and salad.

House ground lamb mixed with imported turkish spices. Served with rice and salad.

Ground beef seasoned with onions and parsley. Served with rice and salad.

Panko breaded extra large shrimp, flash fried. Served with rice and salad.

Turkish beef dumplings topped with yogurt & garlic butter. Served with salad.

Okra baked with garlic and tomatoes. Served with rice and salad.

Baked with garlic and tomatoes. Served with rice and salad.

Grilled skewered salmon. Served with rice and salad.

Cubed chicken sautéed onion and peppers in our homemade tomato sauce. Served with rice and salad.

Skewered shrimp char-grilled. Served with rice and salad.

Adana kebap served over toasted pita bread, garlic yogurt and topped with tomato sauce and garlic butter. Served with rice and salad.

Hand Trimmed lamb chops. Served with rice and salad.

Marinated chicken chops grilled. Served with rice and salad.

Delicate layers of grilled eggplant and ground lamb topped with parmesan cheese and tomatoes. Served with rice and salad.

Italian eggplant stuffed with caramelized onions, pine nuts and currants. Topped with tomato sauce and kasar. Served with rice and salad.

Chef's vegetables grilled and baked with kasar and feta cheese. Served with rice and salad.

Cubed lamb fillet sautéed with eggplant, onion, pepper & tomato. Served with rice and salad.

Over 50 layers of hand rolled fillo dough with toasted pistachios and lemon syrup, 4 pc

Hand shredded fillo dough, rolled with toasted pistachios and smothered with lemon syrup

Creamy rice pudding with a hint of vanilla

Baklava, kadaif and kazandibi, kabak tatlisi and rice pudding

Baked to order shredded filo with cheese and vanilla syrup with a hint of lemon.

Caramelized milk pudding

Scoop of vanilla ice cream

Hummus, baba ghanoush, ezme, patlican saltasi, saksuka, haydari and pancar. Vegetarian.

Choice of 3 mezes from our mixed meze plate. Vegetarian.

Lemon juice, garlic, tahini and chickpeas. Vegetarian.

Eggplant puree, olive oil and tahini.

Diced eggplant sauteed with peppers.

Smoky eggplant, pureed with yogurt and garlic.

Finely chopped tomatoes with pomegranate dressing and hot peppers with olive oil. Vegetarian.

Cream of yogurt with dill and garlic.

Yogurt with shredded cucumbers and garlic. Vegetarian.

Spicy walnut dip with red pepper paste and pomegranate puree.

Poached beet root topped with garlic yogurt. Vegetarian.

Grape leaves stuffed with rice, pine nuts, raisins and spices. Vegetarian.

Eggplant stuffed with chopped tomatoes, onions, pine nuts and currants. A traditional cold Turkish meze.

Thin Turkish pizza topped with spicy ground beef, with tomatoes, onions and lemon. Spicy.

With cacik sauce.

Hand-trimmed lamb chops marinated in fresh oregano, Turkish paprika and isot.

Our favorite chicken chops.

Cigar pastries. Feta cheese and finely chopped parsley wrapped in fillo paper and fried. Vegetarian.

Chick peas and fava beans served with hummus. Vegetarian.

Handmade dumplings filled with beef and topped with cool yogurt sauce and garlic butter.

Lamb Adana and chicken kebap with chicken pirzola.

Choose 2 kebaps.

Made fresh daily. Layers of lamb and beef leaves on our vertical roaster.

Made fresh daily. Layers of lamb and beef leaves on our vertical roaster.

Tender marinated lamb char-grilled.

Marinated breast meat char-grilled.

House grilled lamb mixed with imported Turkish spices.

Marinated in fresh herbs and grilled.

Turkish beef dumplings topped with yogurt and garlic butter. Served with salad.

Cubed chicken sauteed with onions and peppers in our homemade tomato sauce.

Our signature lamb Adana kebap served over toasted pita bread, garlic yogurt, and topped with tomato sauce and garlic butter.

Lamb chops, lamb kebap, and Adana kebap. Served with rice and salad.

Hand trimmed lamb chops. Served with rice and salad.

Marinated and grilled chicken chops. Served with rice and salad.

Italian eggplant stuffed with caramelized onions, pine nuts and currants, and topped with tomato sauce and kasar cheese.

Cubed lamb fillet sauteed with eggplant, onion, pepper and tomato.

Shaved thin and served on fresh pita bread with yogurt sauce.

Grilled salmon, lettuce, and tomato on a baked roll.

Served on a pita with hummus and yogurt sauce. Vegetarian.

Char-grilled.

Chefs signature soup with hints of mint and lemon.

Chopped salad without lettuce topped with olive oil and lemon juice.

House salad topped with olives, grape leaves, artichokes, spinach and feta.

A classic salad of mixed greens, tomatoes, and cucumbers made special with our house-made basil vinaigrette.

Turkish beef sausage and kasar.

Topped with cool hummus.

Tender lamb, tomatoes, and mozzarella.

Cubanella peppers, tomatoes, and mozzarella.

Eggplant, tomatoes, spinach, and mozzarella.

Serves 2. Hummus, baba ghanoush, ezme, patlican salatasi, sakusa, haydari and pancar. Lamb, chicken, adana,chicken pirzola, salmon served with rice and salad. Baklava. Served home-style.

Serves 4. Hummus, baba ghanoush, ezme, patlican salatasi, sakusa, haydari, and pancar. Chicken pirzola, adana chicken, lamb, salmon served with rice and salad. Baklava. Served home-style.

With yummy yummy sauce.

'Ki nwa', Gluten-Free. Slow cooked with roasted peppers, tomatoes, onions and corn. Great alternative to rice.

Over 50 layers of hand rolled phyllo dough with toasted pistachios and lemon syrup.

Hand-shredded phyllo dough rolled with toasted pistachios and smothered with lemon syrup.

Baked-to-order shredded phyllo dough with cheese and vanilla syrup with a hint of lemon.

We start with a gluten free rolled oats crust and then pour a batter of clover honey, lemon zest, vanilla, eggs, and cream cheese, add another layer of baklava and finally topped with more batter. This confection is then baked gently in the oven, drizzled with lemon syrup and cooled served with shredded Phylo and crushed toasted pistachio nuts. Gluten-free when asked to be made without baklava and shredded filo shavings.

Turkish soda.

Mineral water.

Homemade yogurt drink