About Chalin's Restaurant
Searching for "Asian Fusion Near Me"? Chalin's Restaurant has some of the best Asian Fusion in Washington. Located at 1912 I St NW, Chalin's Restaurant is a convenient option that delivers to the a...show more
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Hot and spicy. Slices of tender steak fried to a crisp and tossed with dried orange peels in Chef's special spicy brown sauce.
Slices of tender steak fried to a crisp, tossed in a light sweet and sour sauce, sprinkled with sesame seeds.
Hot and spicy. Tender beef strips and vegetables (green peppers, carrots, celery, and green onion) pot fried until crispy with hot and spicy taste.
Choice of original or steamed preparation.
Choice of original or steamed preparation.
Hot and spicy.
Hot and spicy. Shredded beef with strips of celery, carrot and spring onion in hot spicy sauce.
Hot and spicy.
Hot and spicy.
Hot and spicy. Shredded lamb, stir-fried with shredded onions, mushrooms, celery, broccoli, in brown and spicy pepper sauce.
Chunks of boneless chicken fried to a crisp and tossed in sweet and spicy sauce with sesame seeds.
White meat.
Marinated chicken cubes, lightly fried with fresh hot green pepper, green onion, and green coriander.
Hot and spicy.
White meat.
White meat.
Low cholesterol and low fat. Choice of original or steamed preparation.
White meat. Sliced boneless chicken stir-fired with fresh zucchini and carrot in white wine sauce.
White meat. Hot and spicy. Chunks of white meat chicken breast deep fired until crispy, then sauteed with broccoli, water chestnuts in sweet sour and hot sauce. Choice of original or steamed preparation.
Hot and spicy. Diced boneless chicken stir-fried with peanuts, celery, water chestnuts in brown spicy sauce and red peppers.
White meat. Hot and spicy. Sliced white meat boneless chicken stir-fried with broccoli, celery, fresh mushroom sweet red pepper in brown spicy sauce and hot peppers. Choice of original or steamed preparation.
White meat. Hot and spicy. Low cholesterol and low fat. White meat. Moo goo gai pan. Choice of original or steamed preparation.
White meat.
Hot and spicy. White meat chicken in hot spicy brown sauce with bean sprouts, red pepper and shredded snow peas.
White meat.
Hot and spicy. White meat.
White meat.
White meat.
Low cholesterol and low fat.
Low cholesterol and low fat.
Low cholesterol and low fat. Served with garlic and ginger sauce on the side.
Hot and spicy. Low cholesterol and low fat. Choice of original or steamed preparation, with sauce on the side.
Low cholesterol and low fat.
Low cholesterol and low fat. Flavored with special black bean sauce and green onion.
Hot and spicy. Low cholesterol and low fat.
Hot and spicy. Low cholesterol and low fat.
Hot and spicy. Low cholesterol and low fat.
Hot and spicy. Low cholesterol and low fat.
Hot and spicy.
Chicken, beef and jumbo shrimp stir-fried with fresh mushrooms, broccoli, snow peas and carrots in a brown sauce.
Hot and spicy. Beef and scallop. Sliced flank steak stir-fried with sea scallop and fresh mushroom in Chef's pepper sauce.
Hot and spicy. Sea scallop and jumbo shrimp stir-fried with green pepper, red sweet pepper, onion, celery, water chestnuts and black fungus mushrooms in a ginger and garlic sauce.
Hot and spicy. Chicken and jumbo shrimp sauteed in a spicy sauce with peanuts, celery and sweet and red pepper.
Hot and spicy. Chicken, beef, and jumbo shrimp, sauteed with peanuts, celery and red sweet pepper in a spicy sauce.
Hot and spicy. Beef, scallop, and jumbo shrimp.
Hot and spicy. Beef, jumbo shrimp, scallops and chicken. Cooked with fresh mushroom in Chef's spicy sauce.
Your choice of pork, chicken, beef, shrimp, vegetables, or combination.
Low cholesterol and low fat. Lobster, jumbo shrimp, calamari, and scallops sauteed with broccoli, zucchini, and carrots in Chef's special white wine sauce. This main course may be steamed with served with sauce on the side. Choice of original or steamed preparation.
Choice of fish, beef or chicken. Super spicy boiled with Chinese cabbage, szechwan style.
Choice of beef, lamb or chicken. Chef's special beef with ground cumin and spring onions.
With shredded cabbage, mushroom, green onion, black fungus and scrambled egg.
With beef, chicken, shrimp, scrambled egg and vegetables.
Jumbo shrimp, flavored with tropical fruit sauce.
Jumbo shrimp with broccoli and carrots in Chef's wine sauce. Choice of original or steamed preparation.
Hot and spicy. Jumbo shrimp stir-fried with Chef's spicy sauce and dried red peppers. Served on a bed of steamed broccoli.
Jumbo shrimp stir-fried with fresh zucchini and carrot in a white wine sauce. Choice of original or steamed preparation.
Hot and spicy. Jumbo shrimp stir-fried with water chestnut, black fungus mushrooms, sweet red peppers, green peppers and onion in a ginger and garlic sauce.
Served in white wine sauce.
Hot and spicy. Expertly seasoned tender baby shrimp sauteed in Chef's hot sauce.
Hot and spicy.
Sweet and tender scallops coated in batter, deep-fried until crispy then tossed in a unique seasoning of garlic and spring onion.
Sea scallops stir-fried with green pepper, sweet red pepper, onions, black fungus mushrooms, water chestnuts, tossed with garlic, ginger, and hot sauce with a touch of vinegar.
Hot and spicy. Tender sea scallops sauteed in spicy sauce with peanut, celery and sweet red pepper.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy. Shredded pork sauteed in hot pepper sauce, with broccoli.
Hot and spicy. Sliced pork cooked with red and green pepper, broccoli, mushroom and onion in Chef's sauce.
Sliced pork stir-fried with green pepper and mushroom in black bean sauce.
Hot and spicy. Pork and vegetables (green pepper, sweet red pepper, onions, water chestnuts and black wood ear) sauteed in a mixture of ginger root, hot pepper paste, vinegar and fresh ground garlic with a touch of wine. Choice of original or steamed preparation is available.
Hot and spicy. Shredded pork sauteed with hot peppers, onions, red sweet pepper, spring onion and black beans.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
$15.95 per person. Minimum of 6. Served with crispy spring roll, fortune cookie, Chinese tea and with a choice of entree.
$17.95 per person. Minimum of 6. Served with crispy spring roll and steamed dumpling, fortune cookie, Chinese tea and with a choice of entree.
Stuffed with shredded cabbage and ground beef.
Low cholesterol and low fat. Stuffed with shredded cabbage, carrot, celery, bean sprouts and mushroom.
Stuffed with crabmeat and cream cheese.
Low cholesterol and low fat. Stuffed with shredded cabbage, zucchini, black mushrooms, carrot and string bean.
Low cholesterol and low fat. Stuffed with shredded cabbage, zucchini, black mushrooms, carrot and string bean.
Choice of original or steamed preparation.
Choice of original or steamed preparation.
Choice of original or steamed preparation.
Choice of original or steamed preparation.
Hot and spicy. Stuffed with ground pork with peanut butter dressing and sprinkled with green onions and hot spicy roll.
Fresh-cooked minced chicken with multiple vegetables.
Spring rolls, crab wonton, BBQ ribs, beef on stick, skewered chicken with BBQ shrimp.
Hot and spicy.
Low cholesterol and low fat.
Minced chicken, sweet corn with eggs.
Hot and spicy. Served with shrimp and scallop.
Low cholesterol and low fat. With golden mushroom, shredded snow peas, zucchini and carrots.
Low cholesterol and low fat.
With shrimp and scallop.
Choice of pork, chicken, beef, vegetable, shrimp or combination.
Choice of pork, chicken, beef, vegetable, shrimp or combination.
Choice of pork, beef, chicken or vegetables.
Hot and spicy. Choice of pork, chicken, beef, vegetable, shrimp or combination.
Choice of pork, chicken, beef, vegetable, shrimp or combination.
Hot and spicy. Choice of pork, beef, chicken or vegetables.
Shrimp, scallops and crab meat.
Choice of pork, chicken, beef, or vegetable.
Shrimp, scallops and crab meat.
Hot and spicy. Minced pork with Chef's special sauce.
Choice of shrimp or chicken.
Hot and spicy. White meat.
Hot and spicy. White meat.
Hot and spicy.
Vegetarian.
Vegetarian. Served with spring roll.
Hot and spicy. Served with green peppers and onions.
White meat chicken.
Chicken, beef, shrimp and vegetables.
3 buns per order.
3 buns per order.
3 buns per order.
3 buns per order.
Choice of chocolate, vanilla or strawberry.
Choice of Coke, Diet Coke or Sprite.
Slices of tender steak fried to crisp and tossed with dried orange peels in Chef's special spicy brown sauce.
Slices of tender steak fried to crisp, tossed in light sweet and sour and sprinkles with sesame seeds.
Tender beef strip and vegetable (green pepper, carrot, celery and green onion) pot fried until crispy with hot spices taste.
Choice of original or steamed preparation.
Choice of original or steamed preparation.
Hot and spicy.
Shredded beef with strips of celery, carrot and spring onion in hot spicy sauce.
Hot and spicy.
Hot and spicy.
Hot and spicy. Shredded lamb stir-fried with shredded carrots, mushroom, celery and broccoli in brown spicy pepper sauce.
Chunks of boneless chicken fried to crisp and tossed on sweet and spicy sauce with sesame seeds.
White Meat.
Hot and spicy. Marinated chicken cubes light-fried with fresh hot green pepper, green onion and green coriander.
Hot and spicy.
Hot and spicy.
White meat.
White meat.
Low cholesterol and low fat. Choice of original or steamed preparation.
White meat. Sliced boneless chicken stir-fried with fresh zucchini and carrot in white wine sauce.
White meat. Hot and spicy. Low cholesterol and low fat. Chunks of chicken breast deep fried until crispy, then sauteed with broccoli, water chestnuts in sweet, sour and hot sauce. Choice of original or steamed preparation.
Hot and spicy. Diced boneless chicken stir-fried with peanuts, celery, water-chestnuts in brown sauce and red peppers.
White meat. Hot and spicy. Sliced boneless chicken stir-fried with broccoli, celery, fresh mushroom, sweet red pepper in brown spicy sauce and hot peppers. Choice of original or steamed preparation.
White meat. Moo goo gai pan. Low cholesterol and low fat. Choice of original or steamed preparation.
White meat.
White meat. Hot and spicy. White meat chicken in hot spicy brown sauce with bean sprouts, red pepper and shredded snow peas.
White meat.
White meat. Hot and spicy.
White meat.
Hot and spicy.
Low cholesterol and low fat.
Low cholesterol and low fat.
Low cholesterol and low fat. Served with garlic and ginger sauce on the side.
Hot and spicy. Low cholesterol and low fat. This main course may be steamed and served with sauce on the side. Choice of original or steamed preparation.
Low cholesterol and low fat.
Low cholesterol and low fat.Flavored with special black bean sauce and green onion.
Hot and spicy. Low cholesterol and low fat.
Hot and spicy. Low cholesterol and low fat. Fried bean curd stir-fried with spring onions and mushrooms in a brown spicy sauce.
Hot and spicy. Low cholesterol and low fat.
Hot and spicy. Low cholesterol and low fat.
Hot and spicy.
Chicken, beef and jumbo shrimp stir-fried with fresh mushroom, broccoli, snow peas and carrot in a brown sauce.
Hot and spicy. Beef and Scallop. Sliced flank steak stir-fried with sea scallop and fresh mushroom in Chef's pepper sauce.
Hot and spicy. Sea scallop and jumbo shrimp stir-fried with green pepper, red sweet pepper, onion, celery, water chestnuts and black fungus mushrooms in a ginger and garlic sauce.
Hot and spicy. Chicken and jumbo shrimp sauteed in a spicy sauce with peanuts, celery and sweet and red pepper.
Hot and spicy. Chicken, beef and jumbo shrimp sauteed with peanuts, celery and sweet red pepper in spicy sauce.
Hot and spicy. Beef, scallop and jumbo shrimp.
Hot and spicy. Beef, jumbo shrimp, scallop and chicken. Cooked with fresh mushroom in Chef's spicy sauce.
Your choice of pork, beef, chicken, shrimp, vegetables or combination.
Low cholesterol and low fat. Lobster, jumbo shrimp, crab meat and scallop sauteed with broccoli, zucchini and carrots in Chef's special white wine sauce. Choice of original or steamed preparation.
Choice of half or whole duck.
Choice of half or whole duck.
Choice of beef or chicken. Super spicy boiled with Chinese cabbage and szechuan style.
Choice of lamb or chicken. Chef's special beef with ground cumin and spring onions.
With shredded cabbage, mushroom, green onion, black fungus and scrambled egg.
With shredded beef, baby shrimp, scrambled egg and vegetables.
Jumbo shrimp flavored with tropical fruit sauce.
Jumbo shrimp with broccoli and carrots in Chef's wine sauce. Choice of original or steamed preparation.
Hot and spicy. Jumbo shrimp stir-fried with Chef's spicy sauce and dried red peppers. Served on a bed of steamed broccoli.
Jumbo shrimp stir-fried with fresh zucchini and carrot in a white wine sauce. Choice of original or steamed preparation.
Hot and spicy. Jumbo shrimp stir-fried with water chestnut, black fungus mushrooms, sweet red peppers, green peppers and onion in a ginger and garlic sauce.
Served in white wine sauce.
Hot and spicy. Expertly seasoned tender shrimp sauteed in Chef's hot sauce.
Hot and spicy.
Sweet and tender scallops coated in batter, deep-fried until crispy then tossed in a unique seasoning of garlic and spring onions.
Hot and spicy. Sea scallops stir-fried with green pepper, sweet red pepper, onions, black fungus mushrooms, water chestnuts and in garlic, ginger and hot sauce with touch of vinegar.
Hot and spicy. Tender sea scallops sauteed in spicy sauce with peanut, celery and sweet red pepper.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy. Shredded pork sauteed in hot pepper sauce, garnished with broccoli.
Hot and spicy. Sliced pork cooked with red and green pepper, broccoli, mushroom and onion in Chef's sauce.
Sliced pork stir-fried with green pepper and mushroom in black bean sauce.
Hot and spicy. Shredded pork and vegetables (green pepper, sweet and pepper, onions, water chestnuts and black wood ear) sauteed in a mixture of fresh ginger root, hot pepper paste, vinegar and fresh ground garlic with a touch of wine. Choice of original or steamed preparation.
Hot and spicy. Shredded pork sauteed with hot peppers, onions, red sweet pepper, spring onion and black beans.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
$22.95 per person. Minimum of 6. Served with a choice of appetizer, entree, fresh fruits platter, Chinese tea, and vegetable with golden mushroom soup.
$27.95 per person. Minimum of 6. Served with a choice of appetizer, entree, fresh fruits platter, Chinese tea and asparagus crabmeat soup.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Choice of chicken, pork, beef, shrimp, vegetable or combination.
Choice of chicken, pork, beef, shrimp, vegetable or combination.
Choice of chicken, pork, beef, shrimp, vegetable or combination.
Choice of chocolate, vanilla or strawberry.
Served spicy.
Served spicy.
Served spicy.
Served with sugar.
Served spicy.
Served spicy.
2 pieces.
Served spicy.
Served spicy.
Served spicy.
Served spicy.
Served spicy.
Served spicy.
Served Spicy.
Served spicy.
Served spicy.
Served spicy.
Served spicy.
Served spicy.
Served spicy.
Served spicy.
Served spicy.
Served spicy.
Served spicy.
Served spicy.
Served spicy.
Served Spicy.
Served spicy.
Served spicy.
Served spicy.
Served spicy.
Beef, Chicken & Scallop. Served spicy.
Served spicy.
Served spicy.
Spicy
Spicy
Spicy
Served with sugar.
Spicy
Spicy
Spicy
Spicy
Spicy
Spicy
Spicy
Spicy
Spicy
Spicy
Spicy
Spicy
Spicy
Spicy
Spicy
Online Ordering Options
(See pickup options)Last updated August 2, 2021