Chef Paolino Cafe

Mussels with white wine, parsley, lemon, garlic, and olive oil.

Fresh mozzarella, tomato, basil, and olive oil.

Salami, prosciutto, provolone, olives, marinated mushrooms, roasted red peppers, and anchovies (optional).

Toasted bread topped with fresh tomato, basil, garlic, and olive oil.

Mussels sauteed with white wine and marinara sauce.

Iceberg lettuce, diced tomato, onion, egg, parmesan, and anchovies (optional) tossed with special homemade dressing.

Mixed field greens, cherry tomatoes, and red onions tossed in honey balsamic vinaigrette. Topped with crumbled goat cheese and sliced almonds.

An iceberg lettuce mix with green peppers, onions, black olives, pepperoncini, tomatoes, and cucumbers with our homemade Italian dressing.

Salami, ham, egg, provolone, and feta cheese tossed in our homemade vinaigrette dressing.

Served on a kaiser, white, rye, or whole wheat bread.

Served on a kaiser, white, rye, or whole wheat bread.

Served on a kaiser, white, rye, or whole wheat bread.

Served on a kaiser, white, rye, or whole wheat bread.

Served on a kaiser, white, rye, or whole wheat bread.

Ham, salami, capicola, prosaciuttino, and provolone.

With pancetta, mushrooms, and cream sauce.

Sliced sausage with a touch of marinara sauce, Parmigiana cheese, and fresh basil with mostaccioli.

Egg noodles with creamy meat sauce.

Egg noodles with Alfredo cream sauce.

With pancetta, mushrooms, and cream sauce.

Pasta filled with cheese served with cream sauce.

Marinara sauce, Parmigiana cheese, and fresh basil.

With pancetta and marinara sauce.

With pancetta and marinara sauce.

Eggplant stuffed with ricotta cheese, herbs, and topped with mozzarella.

Cherry tomatoes, garlic, and fresh mozzarella in marinara sauce.

Seashell pasta stuffed with ricotta cheese. Topped with mozzarella.

Pasta filled with ricotta cheese.

Sundried tomatoes, mushrooms, and garlic in marinara sauce.

Artichokes, mushrooms, roasted peppers, and garlic in a white wine sauce.

Homemade pasta filled with ricotta cheese.

Fresh pasta stuffed with ricotta cheese, mozzarella, and meat sauce.

Served with a side of spaghetti in tomato sauce.

Homemade pasta filled with ricotta cheese. Topped with mozzarella.

Pasta filled with ricotta cheese in tomato sauce.

Seashell pasta stuffed with ricotta cheese. Topped with mozzarella.

Sicilian pan pizza square 16-in.

Sicilian pan pizza.

Sicilian pan pizza.

Chicken cubes with mushrooms in pink cream sauce.

Rolled chicken breast with prosciutto, mushrooms, herbs, and fontina cheese.

Breaded chicken breast topped with mozzarella and tomato sauce.

Chicken breast with mushrooms, peppers, and marinara sauce.

Chicken breast with mushrooms and marsala wine sauce.

Chicken cubes with fresh apples and cream sauce.

Chicken breast topped with prosciutto and mozzarella.

NY-style pizza.

NY style pizza with toppings: broccoli, spinach, tomato, mushrooms, extra cheese, olive oil, roasted peppers, and artichokes.

Any 3 toppings: cherry tomatoes, spinach, ricotta, feta cheese, mushrooms, olive oil, and fresh basil.

Veal scaloppini with capers, lemon, and butter sauce.

Veal scaloppini topped with prosciutto, eggplant, and fontina cheese.

Veal scaloppini with marsala wine and mushrooms.

Breaded veal topped with mozzarella and tomato sauce.

Veal scaloppini topped with spinach and fontina cheese.

Scaloppini, roasted red peppers, capers, and mushrooms in light marinara sauce.

Shrimp and mushrooms in pink cream sauce.

Linguine with mussels in marinara or white sauce.

Clams, mussels, shrimp, and calamari in marinara sauce.

Shrimp, scallops, and crab meat in fresh tomato sauce.

Gulf shrimp in marinara sauce.

Linguine with white or red clam sauce.

Gulf shrimp in garlic, butter, wine, and lemon sauce.

Gulf shrimp sauteed in spicy marinara sauce.

Lightly dusted with flour and fried to perfection.

Salami, prosciutto, provolone, olives, marinated mushrooms, roasted red peppers, anchovies (optional).

Mussels with white wine, parsley, lemon, garlic and olive oil.

Mussels sautéed with white wine and marinara sauce.

Toasted bread topped with fresh tomato, basil, garlic and olive oil.

Fresh mozzarella, tomato, basil and olive oil.

An iceberg lettuce mix with green peppers, onions, black olives, pepperoncini, tomatoes and cucumbers with our homemade Italian dressing.

Salami, ham, egg, provolone and feta cheese tossed in our homemade vinaigrette dressing.

Mixed field greens, cherry tomatoes, and red onions, tossed in honey balsamic vinaigrette, topped with crumpled goat cheese and sliced almonds.

Iceberg lettuce, diced tomato, onion, egg, parmesan, and anchovies (optional) tossed with special homemade dressing.

Pasta filled with cheese, served with cream sauce.

Sliced sausage with a touch of marinara sauce, parmigiana cheese and fresh basil with mostaccioli.

Marinara sauce, parmigiana cheese and fresh basil.

With pancetta and marinara sauce.

With pancetta and marinara sauce.

With pancetta, mushrooms and cream sauce.

With pancetta, mushrooms and cream sauce.

Egg noodles with creamy meat sauce.

Egg noodles with alfredo cream sauce.

Pasta filled with ricotta cheese in tomato sauce.

Fresh pasta stuffed with ricotta cheese, mozzarella and meat sauce.

Sea shell pasta stuffed with ricotta cheese, topped with mozzarella.

Homemade pasta filled with ricotta cheese, topped with mozzarella.

Served with a side of spaghetti in tomato sauce.

Chicken cubes with mushrooms in pink cream sauce.

Rolled chicken breast with prosciuttino, mushrooms, herbs, fontina cheese.

Chicken breast with mushrooms and marsala wine sauce.

Chicken cubes with fresh apples and cream sauce.

Breaded chicken breast topped with mozzarella and tomato sauce.

Chicken breast with mushrooms, peppers, marinara sauce.

Chicken breast topped with prosciuttino and mozzarella.

Veal scaloppini topped with prosciuttino, eggplant and fontina cheese.

Breaded veal topped with mozzarella and tomato sauce.

Veal scaloppini with marsala wine and mushrooms.

Veal scaloppini with capers, lemon and butter sauce.

Veal scaloppini topped with spinach and fontina cheese.

Shrimp and mushrooms in pink cream sauce.

Shrimp, scallops, and crab meat in fresh tomato sauce.

Gulf shrimp in marinara sauce.

Gulf shrimp, sauteed in spicy marinara sauce.

Gulf shrimp in garlic, butter, wine and lemon sauce.

Clams, mussels, shrimp and calamari in marinara sauce.

Linguine with mussels in marinara or white sauce.

Linguine with white or red clam sauce.