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With fire roasted red peppers, grilled corn, cheese, and lightly crisped in flour tortillas. Topped with chipotle aioli. Served with jalapeno jelly.
Warm and creamy cheese dip with poblano peppers, onions, garlic, jalapenos, and pico de gallo.
A heaping platter of crispy chips. Topped with salsa chicken, sour cream, black beans, New Mexico red chile sauce, a trio of melted cheese, fresh guacamole, and roasted corn salsa.
Chicken fajita nachos, chicken quesadilla, border wings, and crispy chicken flautas.
Individual tortilla chips. Topped with refried beans, grilled chicken, and Jack cheese.
Fire roasted corn salsa and Jack cheese wrapped in chipotle corn tortillas and deep fried. With mango salsa and jalapeno jelly.
Fuego-spiced shrimp, sherry chipotle cream sauce, fire-roasted corn salsa with signature sweet corn tomalito, cotija cheese, and fresh avocado. Topped with crema fresca.
Chicken wings tossed in your choice of Mexican BBQ or spicy wing sauce. Served with ranch dipping sauce.
Chilled hearts of Romaine, fire-roasted red peppers, tortilla strips, cotija cheese, and tossed with Caesar dressing.
With your choice of dressing.
Mesquite-grilled chicken or slow-roasted carnitas, refried beans, hearts of Romaine, Jack cheese, Cheddar cheese, fresh guacamole, sour cream, and pico de gallo in a crispy tortilla shell.
A bowl of rich chicken broth with diced onion, tomato, roasted corn, jalapeno, grilled chicken, crispy tortilla strips, cotija cheese, and fresh avocado.
Mesquite-grilled chicken or carnitas fajitas, chilled romaine, San Antonio veggies, cotija, Jack cheese, pepita seeds, fresh avocado, pico de gallo, tortilla strips. Tossed on a side and drizzled with apple-chipotle vinaigrette.
Your choice of mesquite-grilled chicken breast marinated in fresh citrus, chiles, marinated, flame grilled steak, Mexicampi shrimp, and slow-roasted carnitas. Served sizzling with soft, flour tortillas with San Antonio veggies, fresh Mex rice, fresh guacamole, sour cream, pico de gallo, signature sweet corn tamalito, and choice of beans.
Citrus-chile marinated and mesquite-grilled chicken breast. Served sizzling with soft, flour tortillas with San Antonio veggies, fresh Mex rice, fresh guacamole, sour cream, pico de gallo, signature sweet corn tamalito, and choice of beans.
Tender, marinated pork simmered with fresh lemons, oranges, garlic, and fuego spices. Served sizzling with soft, flour tortillas with San Antonio veggies, fresh Mex rice, fresh guacamole, sour cream, pico de gallo, signature sweet corn tamalito, and choice of beans.
Flame grilled steak with a roasted stuffed poblano pepper. Topped with red sauce. Served sizzling with soft, flour tortillas with San Antonio veggies, fresh Mex rice, fresh guacamole, sour cream, pico de gallo, signature sweet corn tamalito, and choice of beans.
Mesquite grilled portobello mushroom over farm fresh yellow squash, zucchini, carrots, and green beans. Served sizzling with soft, flour tortillas with San Antonio veggies, fresh Mex rice, fresh guacamole, sour cream, pico de gallo, signature sweet corn tamalito, and choice of beans.
Last updated July 20, 2023