Chi'bal Tequila Bar & Mexican Kitchen

Romaine lettuce with cotija cheese, avocado chunks and avocado dressing half salad 6.

Spinach and kale mix topped with pico de gallo, cotija cheese, black beans and zucchini half salad 6.

Rice bowl served with grilled chicken, beans, pico de gallo, cotija cheese and fresh avocado.

Rice bowl served with grilled steak, beans, pico de gallo, cojita cheese and fresh avocado.

Rice bowl served with jumbo shrimp, beans, pico de gallo, cojita cheese and fresh avocado.

Kale and spinach mix served with chicken, avocado beans, pico de gallo, cotija cheese and zucchini.

Rice bowl served with slowly cooked marinated chicken, beans, pico de gallo and fresh avocado.

Rice bowl served with slowly cooked marinated chicken, beans, pico de gallo and fresh avocado.

Grilled chicken street style chicken tacos topped with cilantro and chopped onions served with rice and beans.

Grilled steak street style beef tacos topped with cilantro and pickled onions with rice and beans.

Street styled shrimp tacos topped with cilantro and pickled onions served with rice and beans.

Street style tacos with poblano pepper slices and chopped zucchini topped with cilantro and onions served with rice and beans.

Slowly cook marinated shredded chicken street style tacos topped with cilantro and pickled onions served with a side of rice and beans.

Slowly cook marinated steak street style tacos with cilantro and pickled onions served with a side of rice and beans.

Two corn tortilla tacos topped with pickled onions and fresh cilantro served with rice and beans.

Grilled chicken burrito stuffed with avocado, pico de gallo, rice and beans served with rice and beans.

Grilled steak burrito stuffed with avocado, pico de gallo, rice and beans served with rice and beans.

Mexico spiced sausage burrito stuffed with avocado, pico de gallo, rice and beans served with rice and beans.

Slowly cooked marinated shredded chicken burrito stuffed with avocado, pico de gallo, rice and beans, served with rice and beans.

Slowly cooked marinated shredded beef burrito stuffed with avocado, pico de gallo, rice and beans served with rice and beans.

Flour tortilla stuffed with Oaxaca cheese and grilled chicken.

Flour tortilla stuffed with Oaxaca cheese and grilled steak tinga.

Flour tortilla stuffed with Oaxaca cheese and grilled shrimp.

Flour tortilla stuffed with Oaxaca cheese and sliced poblano peppers.

Flour tortilla stuffed with Oaxaca cheese and slowly cooked marinated chicken.

Flour tortilla stuffed with Oaxaca cheese and slowly cooked marinated shredded beef.

Poblano peppers filled with cheese served on a bed of red and green tomatillo sauce.

Two Mexican spiced sausages served with arbor creama and tomatillo salsa.

Chi'bal spiced white fish ceviche marinated in citrus served with pickled red onions.

Blend of Mexican cheese with chi'bal spiced jumbo lump crab meat.

Crispy tortilla tour served with your choice of beef, chicken, chorizo or rajas.

Grilled flour tortilla filled with Oaxaca cheese and chicken tinga.

Grilled flour tortilla filled with Oaxaca cheese and beef tinga.

Grilled flour tortilla filled with Oaxaca cheese and chicken.

Grilled flour tortilla filled with Oaxaca cheese and steak.

Grilled flour tortilla filled with Oaxaca cheese and slices of grilled poblano peppers.

Mexican flatbread topped with beens, with your choice of beef tinga, chicken tinga or rajas.

Cassava root fries with chi'bal spices, lime juice served with cilantro ketchup.

Seasonal guacamole served with lime tortilla chips.

Fried crab balls with tomatillo verde and gujillo remoulade.

Chicken wings brined in reposado tequila for 24 hours.

Grilled shrimps with chorizo slices and wilted spinach.

Romaine lettuce wit chihuahua cheese, avocado chunks, with a avocado dressing.

Grilled chicken marinated in our chi'bal spice.

Grilled marinated steak drilled with a mojo de ago.

Slowly cooked marinated chicken tinga.

Mexican spiced sausage.

Slowly cooked savory short rib tinga.

Chi'bal seasoned grilled shrimp tacos.

Grilled jumbo shrimp with tomato skewers with a cilantro lime crema.

Pan seared chibal spiced salmon served with a green tomatillo aioli.

Chibal spiced marinated flat skirt steak served with pico de gallo, guac, beans and Mexican rice.

Adobe marinated chicken breast garnished with sweet potato and chimichurry.

Prime New York steak 10 oz. marinated to perfection in a Mexican Chile rub served with yuca fries.

6 pan seared jumbo shrimp with garlic and Mexican spices.

Three mini crab cake accompanied by three jumbo shrimp with salsa roja.

Chi'bal seasoned grilled served with habanero cream sauce.

Pan seared shrimp sauteed in a habanero cream sauce.

Served on a bed of onions and peppers accompanied by pico de gallo tortillas and two sides.

Served on a bed of onions and peppers accompanied by pico de gallo tortillas and two sides.

Served on a bed of onions and peppers accompanied by pico de gallon tortillas and two sides.

Served on a bed of onions and peppers accompanied by pico de gallo tortillas and two sides.

Served on a bed of onions and peppers accompanied with pico de gallo tortillas and two sides.

White sponge cake soaked with 3 creams.

Creamy caramel egg custard.

Crumble with a creamy coffee custard.

Fried cinnamon pastry.

Espresso mouse cake, cinnamon churros, chocolate chip blondie.

Two fried pastries stuffed with chicken or beef tinga.

Chi'bal spiced flap steak served with pico de gallo, guacamole, and mojo de ajo.

Vegan. Romaine lettuce with chihuahua cheese, avocado chunks, and a garlic avocado dressing.

Vegan. Spinach and kale mix topped pico de gallo Mexican cheese, black beans, zucchini.

Vegetarian. Seasoned tortilla chips served with freshly made guacamole and pico de gallo.

Grilled flour tortilla filled with Oaxaca cheese and grilled chi'bal spiced shrimp.

Two fried pastries stuffed with chicken or beef tinga.

Poblano pepper filled with Oaxaca cheese served on a bed of red and green tomatillo sauce

Fried chicken wings with a tequila-infused buffalo sauce.

Raw white fish marinated in citrus, pickled red onions, and spices.

Grilled jumbo shrimp served with ancho cream.

Grilled chicken marinated in Chi'bal spice.

Cassava root fries with Chi'bal spices served with a homemade ranch.

Grilled flour tortilla filled with Oaxaca cheese and chicken or beef tinga

Vegan. Fried ripe plantains topped with Cotija cheese ancho cream.

Blend of Mexican cheese with chi'bal spiced jumbo lump crab meat.

Grilled marinated steak drizzled with mojo de ajo.

Served on a bed of onions and peppers accompanied by pico de gallo and two sides.

Served on a bed of onions and peppers accompanied by pico de gallo and two sides.

Served on a bed of onions and peppers accompanied by pico de gallo and two sides.

A mix of sautéed peppers and onions with your choice of two chicken, steak, and or shrimp served with pico de gallo and two sides.

A mix of chicken, steak, and shrimp accompanied with pico de gallo and two sides.

Pan seared Chi'bal spiced salmon served with avocado aioli.

Chi'bal spiced flap steak served with pico de gallo, guacamole, and mojo de ajo.

Adobo marinated chicken breast garnished with sweet potato and chimichurri.

Prime New York steak marinated with a Mexican spiced dry rub served with Yuca fries.

6 pan seared jumbo shrimp with garlic and Mexican spices.

Three mini crab cakes accompanied by three jumbo shrimp with salsa roja.

Filet marinated in Chi'bal spice on a bed of sweet plantains with two jumbo shrimp.

Chi'bal seasoned grilled chicken served with a habanero cream sauce.

Pan seared shrimp sautéed in a habanero cream sauce.