China Dragon

Eight.

Two.

Four.

Six.

Four.

Two.

Shrimp, beef, chicken and pork.

Sliced chicken stir-cooked with variety of the vegetables in chef's special white sauce.

Beef subgum.

Sliced roasted pork stir-cooked with mushroom in chef's brown sauce.

Sliced chicken stir-cooked with snow peapod in chef's special white sauce.

Sliced chicken stir-cooked with vegetables and almond slice in chef's special white sauce.

Diced chicken sauteed with cashew nuts in a tasty brown sauce.

Sliced chicken stir-cooked with vegetables and almond slice in chef's special white sauce.

Sliced chicken stir-cooked with broccoli, broccoli trunk in hot Szechwan garlic sauce.

Breast of chicken dipped in a batter. Deep fried and served with pineapple in a classic sweet and sour sauce.

Sliced chicken with orange flavored hot sauce.

Breast of chicken dipped in a batter, fried to golden brown, then sliced and served with fresh lemon sauce.

Sliced chicken stir-cooked with vegetable and almond slice in chef's special white sauce.

Sliced chicken stir-cooked with broccoli in chef's special white sauce.

Sliced chicken stir-cooked with vegetables and almond slice in chef's special white sauce.

Combination of broccoli, bamboo shoots, mushroom, snow peas, baby corn, green pepper, carrots and water-chestnuts stir-cooked in chef's special sauce.

Diced bean curd sauteed in spicy sauce.

Hot. Sliced beef stir-cooked in hot and spicy sauce. Quart.

Sliced beef stir-cooked with mushroom in chef's brown sauce. Quart.

Sliced beef stir-cooked with green peppers and onions in chef's brown sauce. Quart.

Sliced beef stir-cooked with baby corn in hot Hunan sauce. Quart.

Shredded beef stir-fried with egg, cabbage, mushroomand lily served with Chinese pancakes and plum sauce.

Sliced beef stir-cooked with broccoli in chef's special brown sauce. Quart.

Quart.

Sliced beef stir-cooked with snow peas in chef's brown sauce. Quart.

Sliced roasted pork stir-cooked with snow peas in chef's brown sauce. Quart.

Sliced roasted pork stir-cooked with baby corn in hot Hunan sauce. Quart.

BBQ pork dipped in a batter. Deep fried and served with pineapple in a classic sweet and sour sauce. Quart.

Sliced roasted pork stir-cooked with snow peas in chef's brown sauce. Quart.

Shredded rosted pork stir-fried with egg, cabbage, mushroomand lily served with Chinese pancakes and plum sauce.

Sliced roasted pork stir-cooked with mushroom in chef's brown sauce. Quart.

Sliced rosted pork stir-cooked with snow peas in chef's brown sauce. Quart.

Sliced roasted pork stir-cooked with baby corn in hot Hunan sauce. Quart.

Shrimp with broccoli, broccoli trunk and cashew nuts in a brown sauce. Quart.

Spicy jumbo shrimp stir-cooked with carrots and celery with szechuan spicy sauce. Quart.

Jumbo shrimp dipped in a batter, deep fried and served with pineapple in a classic sweet and sour sauce. Quart.

Jumbo shrimps sauteed with green peas, carrot, water chestnuts and mushrooms in lobster sauce. Quart.

Jumbo shrimps stir-cooked with broccoli, bamboo shootsand mushroom in spicy Hunan sauce. Quart.

Shredded shrimp stir-fried with egg, cabbage, mushroomand lily served with Chinese pancakes and plum sauce.

Jumbo shrimp stir-cooked with broccoli, baby corn, snow peas, green pepper, bamboo shoots, mushroom, Napa and carrots in chef's brown sauce. Quart.

Jumbo shrimp sauteed with onions, peas and carrots in spicy yellow curry sauce. Quart.

Quart.

Fortune four.

Served with pan-fried noodles.

Combination of broccoli, bamboo shoots, mushroom, snow peas, baby corn, green pepper, carrots, and water-chestnuts stir-cooked in chef's special sauce.