Ciao Bella Restaurant

Two garlic toast points topped with lump crab imperial, imported provolone in cognac cream sauce.

Fresh whole clams chopped and baked with roasted red and green peppers, onions, bacon and bread crumbs.

Fresh calamari breaded with Italian bread crumbs and served with tony gambino’s marinara sauce.

Large Gulf shrimp sautéed in a garlic oregano sauce, with homemade roasted bread crumbs garnished with a garlic toast point.

Placed in a garlic and basil butter marinade.

Tony senior's delicious creation featuring fresh zucchini, acorn squash, carrots and kale, enhanced with sauteed onions and basil.

Soup presents itself as delicious fresh basil tomato cream soup.

Please contact the merchant for todays soup selection.

Romaine lettuce tossed in a homemade creamy dressing.

Italian meats and cheeses served over a bed of field greens with olives, tomatoes, artichoke hearts and pepperoncinis.

A combination of fresh garden vegetables served with Tony Gambino's famous cream Italian dressing.

Buffalo mozzarella sliced with fresh garden tomatoes over mixed baby greens drizzled with Tony Gambino’s famous creamy balsamic vinaigrette.

Please contact the merchant for todays pizza selection.

Shrimp and potatoes placed in a delectable garlic butter sauce.

Fresh chopped clams sauteed in an herbed white wine reduction over linguine.

Large Gulf shrimp sauteed in our delicious spicy marinara over linguine.

Butterflied Gulf shrimp sauteed in a orange red pepper cream sauce, placed with linguini pasta.

Shrimp and lump crab meat sautéed in a lobster brandy cream sauce over fresh linguine.

Large Gulf shrimp, sea scallops, chopped clams and calamari served in our homemade marinara over linguine.

Rich marinara sauce with Kalamata olives, capers, basil, onions and anchovies.

Bacon mushroom cream reduction sauce.

Carrots, celery, mushrooms and Roma tomatoes in a white wine and garlic sauce.

Penne pasta in a vodka cream meat sauce.

Fresh egg battered eggplant topped with imported provolone in a rich marinara.

Fresh spinach with extra virgin olive oil and garlic over penne.

Meat stuffed tortellini with a creamy Romano cheese sauce.

House-made potato dumplings simmered in a hearty vodka cream sauce with garlic and basil.

Fresh pasta stuffed with lobster and ricotta cheese, finished in a delicate lobster brandy cream sauce.

Cheese filled pasta pillows with our famous marinara sauce.

Romano cheese cream sauce with a hint of garlic, served with fettuccine.

Ricotta cheese and meat layered with wide pasta in a tomato sauce baked with imported provolone cheese.

Boneless breast of chicken lightly breaded, topped with fresh broccoli and imported provolone in a mushroom brandy reduction.

Sauteed boneless breast of chicken finished in a lemon brandy caper sauce.

Tender boneless breast of chicken sauteed in a sweet marsala mushroom sauce.

Lightly breaded boneless breast of chicken topped with imported provolone and finished in a homemade tomato sauce.

Boneless chicken, roasted carrots, peppers, onions and baby spinach simmered in a homemade tomato sauce.

Scallopini veal layered with prosciutto and imported provolone, baked and finished in a mushroom marsala sauce enhanced with sage.

Egg battered scallopini of veal in a lemon sherry wine reduction.

Lightly breaded veal topped with imported provolone and finished in a homemade tomato sauce.

Flavorful sausage served with roasted peppers.

Sensational surf and turf.

Jumbo lump crab imperial, boneless breast of chicken placed with a sun-dried tomato basil cream sauce.

Romaine lettuce tossed in a homemade creamy dressing.

Romano cheese cream sauce with a hint of garlic. Served with fettucini.

Fresh whole clams chopped, baked with roasted red and green peppers, onions, bacon, and bread crumbs.

Large gulf shrimp sauteed in a garlic oregano sauce, with homemade roasted bread crumbs garnished with a garlic toast point.

Fresh calamari breaded with Italian bread crumbs. Served with Tony Gambino's marinara sauce.

Placed in a garlic and basil butter marinade.

With fresh zucchini, acorn squash, carrots, kale, enhanced with sauteed onions, and basil.

Meat tortellini served in a chicken broth flavored with shallots.

Romaine lettuce tossed in a homemade creamy dressing.

Italian meats and cheeses served over a bed of field greens with olives, tomatoes, artichoke hearts, and pepperoncinis.

Marinated and grilled tender calamari, roasted red peppers, and fried capers. Served over field greens finished in a vinaigrette dressing.

Buffalo mozzarella sliced with fresh garden tomatoes over mixed baby greens drizzled with Tony Gambino's famous creamy balsamic vinaigrette.

A combination of fresh garden vegetables. Served with Tony Gambino's famous creamy italian dressing.

Large gulf shrimp served over linguine and in a delectable garlic butter sauce.

Shrimp sauteed in an orange red pepper cream sauce and served over linguine.

Fresh chopped clams sauteed in an herbed white wine reduction over linguine.

Large gulf shrimp sauteed in our delicious spicy marinara over linguine.

Large gulf shrimp, sea scallops, chopped clams, and calamari. Served in our homemade marinara over linguine.

Rich marinara sauce with kalamata olives, capers, basil, onions, and anchovies.

Prepared in a seafood marinara sauce reduction with a touch of white wine and garlic over linguine pasta.

Carrots, celery, mushrooms, roma tomatoes in a white wine, and garlic sauce.

Bacon mushroom cream reduction sauce.

Fresh egg battered eggplant topped with imported provolone in a rich marinara.

Penne pasta in a vodka cream meat sauce.

Fresh spinach with extra virgin olive oil and garlic over penne.

Meat stuffed tortellini with a creamy romano cheese sauce.

House made potato dumplings simmered in a hearty vodka cream sauce with garlic and basil.

Fresh pasta stuffed with lobster, ricotta cheese, and finished in a delicate lobster brandy cream sauce.

Cheese filled pasta pillows with our famous marinara sauce.

Romano cheese cream sauce with a hint of garlic. Served with fettucini.

Ricotta cheese and meat layered with wide pasta in a tomato sauce baked with imported provolone cheese.

Boneless breast of chicken lightly breaded, topped with fresh broccoli and imported in a mushroom brandy reduction.

Sauteed boneless breast of chicken finished in a lemon brandy caper sauce.

Lightly breaded boneless breast of chicken topped with imported provolone and finished in a homemade tomato sauce.

Tender boneless breast of chicken sauteed in a sweet marsala mushroom sauce.

Center cut, grilled with a mushroom peppercorn demi glace. Served with chef's side of the day.

Boneless chicken, roasted carrots, peppers, onions, and baby spinach simmered in a homemade tomato sauce.

Veal medallions tenderized and sauteed, and finished in a sweet marsala mushroom reduction.

Scallopini veal layered with prosciutto and imported provolone, baked and finished in a mushroom marsala sauce enhanced with sage.

Egg battered scallopini of veal in a lemon sherry wine reduction.

Lightly breaded veal topped with imported provolone and finished in a homemade tomato sauce.

Dough is freshly made in-house daily. 10" size pizzas.

Romaine, Sicilian croutons, and romano cheese.

Dough is freshly made in-house daily. 10" size pizzas.

Dough is freshly made in-house daily. 10" size pizzas.

Dough is freshly made in-house daily. 10" size pizzas.

Dough is freshly made in-house daily. 10" size pizzas.