Ciao Pizza

Prosciutto, finocchiona, parmigiano reggiano, and sottocenere.

Romaine lettuce, cherry tomato, Tuscan croutons, and parmesan cheese.

Arugula, baby beets, shaved fennel, goat cheese fritters, and tangerine dressing.

Fried polenta, truffle sea salt, and smoked paprika aioli.

Fried calamari, mixed veggies, garlic aioli, and spicy marinara.

Prince Edward mussels, old bay cream, coconut milk, and leeks.

Roasted red beets, mozzarella, arugula, fennel, and basil pesto.

NY strip and lobster mashed potato (broccolini and herbal butter).

Truffled wild mushroom risotto.

Organic chicken stuffed with mozzarella and mushroom, potato au gratin, and mixed.

Grilled mixed veggies, lobster gremolata mashed potatoes, red pepper aioli, and orange-brown butter.

Lobster, mussels, clams, calamari, shrimp, seasonal fish, and Tuscan bread.

Pan-seared branzino filet, heirloom grilled tomato, red pepper aioli, salmoriglio sauce, and garlic lemon confit.

Spinach and ricotta ravioli with fresh tomato sauce.

Ricotta gnocchi, pesto cream sauce, and cherry tomatoes.

Homemade fettuccine noodles, Bolognese, and parmesan cheese.

Homemade pumpkin ravioli, amaretti cookies, broken sausage, and cream sauce.

Squid-inked spaghetti, porcini mushroom, crawfish, crabmeat, and cream sauce.

Shiitake mushroom, pancetta, sage, and truffle butter sauce.

Smoked bacon, egg, cream, and parmesan.