CJ's Crabhouse & Grill

Blend of crab and cream cheese. Served with bread sticks and an edible bread bowl.

Our crab dip smothered over a jumbo soft pretzel.

Five pieces. Shrimp wrapped in bacon baked in our own blend of BBQ sauce.

Four pieces. Baked oysters topped with delicious crab imperial.

Served with your choice sauce.

Served with a red sauce.

Thick and lightly breaded.

Served with drawn butter.

Served with drawn butter.

Hot. Five pieces. Large spicy peeled shrimp.

Tender strips of breaded clams.

Tasty little bites of crab cakes.

Romaine and radicchio and croutons.

A bowl of fresh greens.

Shrimp salad or crab salad on a bed of romaine with tomato wedges.

Sirloin with a hint of old bay on top of crisp romaine, cucumbers and tomatoes.

A smaller version.

A smaller version.

10 oz.

Fried or grilled.

Lettuce, tomato and bacon.

Two English muffins topped with crab imperial and then baked. Served with fries.

Lightly floured and fried.

Served on toasted muffin. Choice of cheese. Served with fries.

Served on a toasted roll.

Toasted English muffins topped with crab salad and choice of cheese. Served with fries.

Simply delicious.

Made with white meat tuna.

Your choice of style. Served with fries.

Served on a roll with fires.

Smothered in gravy served with choice of side.

Lettuce, tomato, mayo and bacon.

Plump and breaded.

Lettuce, tomato, mayo and bacon.

The all American favorite.

Hand breaded cod.

Your choice of cheese.

Classic caesar with shrimp and lump crabmeat. Served with fries.

Lettuce, tomato, ranch dressing, shredded cheddar all married together.

1/2 lb. Topped with crab imperial.

1/2 lb. Swiss cheese, bacon, mushroom sand onions in a special sauce.

1/2 lb. Made with the freshest ground beef.

1/3 lb. The lighter one.

We bread them ourselves.

Baby shrimp.

Large, lightly breaded sea scallops.

Clams fried to perfection.

Plump strips of chicken breast.

Served with crackers and pickles.

Five pieces. Plump fried oysters.

Large crab stuffed with crabmeat, battered and deep fried.

1 lb. Just more of the same delicious shrimp.

Stuffed with crabmeat, with our imperial topping.

Eight pieces. Delicious shrimp that we bread ourselves.

Batter dipped and fried. Served with crackers and pickles.

4 oz. crab cake combined with one of the following, soft crab, crab imperial, fried shrimp, or grilled shrimp.

Backfin lightly tossed with our own imperial blend and baked.

Two tender soft crabs lightly floured and fried, served with a side of coleslaw.

4 oz. Two crab cakes broiled or fried to perfection.

Large butterfly shrimp that we lightly bread ourselves.

Four pieces. Large shrimp stuffed with crabmeat topped with our imperial sauce.

Large scallops smothered with shrimp, tomato, onion and Parmesan cheese. Topped with melted Jack cheese.

Lightly fried or broiled in a lemon butter sauce.

Crab cake, fish, shrimp, scallops and clams strips.

Flounder, crab cake, scallops and shrimp.

Five pieces. In season. Freshly shucked oysters topped with crab imperial and baked.

Topped with our own crab imperial.

Lightly breaded and fried to a golden brown.

Smothered with shrimp, tomato, onion and Parmesan cheese then topped with melted Jack cheese.

Seasoned and broiled in a lemon butter sauce.

Topped with crabmeat and broiled to perfection.

Slow cooked and tender.

10 oz. Fully flavored and carefully grilled.

10 oz. With one of the following: crab cake, crab imperial, fried shrimp, or grilled shrimp.

Topped with our own crab imperial.

Two large shrimp stuffed with crabmeat topped with our imperial sauce.

Slow cooked and tender.

One 4 oz crab cake.

In season.