Claddagh Pub

Ham, peppers, onions, and American cheese. All omelettes served with a side of home fries and your choice of toast.

All omelettes served with a side of home fries and your choice of toast. Spinach, tomatoes, kalamata olives, and feta cheese.

Sausage, onion, peppers, and Romano cheese. All omelettes served with a side of home fries and your choice of toast.

All omelettes served with a side of home fries and your choice of toast. Cajun spice, shrimp, sweet Andouille, tomatoes, peppers, and pepper jack cheese.

All omelettes served with a side of home fries and your choice of toast. Jumbo lump crab, tomatoes, and cheddar cheese.

Smoked salmon, tomatoes, spinach, cream cheese, and hollandaise sauce. All omelettes served with a side of home fries and your choice of toast.

Two eggs cooked any style with your choice of meat, home fries, and toast.

Tomatoes, basil leaves, fresh mozzarella, and prosciutto.

Egg whites, mushrooms, caramelized onions, tomatoes, spinach, cheddar and pepper jack cheese, bacon, onions, shallots, and corn.

Sauteed baby spinach on a toasted English muffin, topped with poached eggs and hollandaise sauce, served with home fries.

Grilled Canadian bacon on an English muffin with poached eggs and hollandaise sauce, served with home fries.

Jumbo lump blue crab cake on an English muffin with poached eggs and hollandaise sauce, served with home fries.

Egg battered Texas toast, caramelized bananas, rum caramel sauce.

Fried potatoes, peppers, onions, and mushrooms topped with Irish cheddar cheese.

Toasted bagel served hot with fresh dill and onion cream cheese, Ducktrap smoked salmon and fresh fruit on the side.

Toasted croissant filled with scrambled eggs, bacon, and Irish cheddar, served with home fries.

Griddle fried scrapple served over potatoes, Vidalia onions, and wild mushroom hash, topped with a sunny side egg and brown gravy.

Slow simmered shaved chipped beef served over toast points.

Waffles, fried chicken, honey butter, maple syrup and a touch of hot sauce.

Corned beef, onions, peppers, potatoes, Irish cheddar, two eggs, and rye toast.

Scrambled eggs, cheddar, your choice of meat, in a flour tortilla, with black beans, sour cream, served with home fries.

Garlic thyme baby portobellos, tomatoes, pepper jack cheese, lettuce, balsamic reduction, hummus, carrots.

Two eggs cooked any style, two pancakes, your choice of meat, home fries, and toast

Grilled Italian sausage with sautéed crimini mushrooms with thyme and garlic, a slow baked five bean mix, parsley, garlic, and chili roasted tomatoes, three thick rashers of bacon and two sunny sides up eggs with your choice of toast.

8 oz. New York strip grilled to temperature and served on an artisanal baguette with a side of slaw and fries.

8 oz. New York strip grilled to temperature and served with two eggs and breakfast potatoes.

Featuring Maryland crab served with baguette, carrots, and celery.

Wild caught Rhode island mussels, marinara, bacon, vermouth, garlic butter, heavy cream.

Hand breaded in house and served with honey mustard.

5 jumbo shrimp sauteed in homemade hot sauce, served on garlic crostini.

Served per pound. Choice of buffalo, old bay, cajun, sweet Thai chill, BBQ, with bleu cheese.

Flour dusted served with marinara sauce.

Jumbo shrimp, sweet onions, old bay.

Served on an Italian baguette, cut and finished with a balsamic reduction.

Blue Point oysters, lemon, cocktail sauce.

Jumbo lump crab imperial baked on garlic crostini.

Served with toast points, cream cheese, capers, egg and minced onion.

Fresh chickpeas that will delight, served with pita, carrots, and celery.

Please contact your merchant for today's soup selection.

Romaine lettuce, tomatoes, red onions, cucumbers, carrots, pepperoncini, balsamic vinaigrette.

Blackened chicken, bacon, bleu cheese, red onion, pepperoncini, and grape tomato over baby spinach.

Flank steak with red onion, grape tomato over a bed of romaine with balsamic vinaigrette.

Whole romaine hearts tossed with caesar dressing, croutons and parmesan cheese.

6 oz jumbo lump crab cake. All sandwiches served with a choice of fries or house chips.

Served open face, au jus. All sandwiches served with a choice of fries or house chips.

Shaved prime rib, provolone, au jus. All sandwiches served with a choice of fries or house chips.

Grilled or blackened, served on a fresh bun. All sandwiches served with a choice of fries or house chips.

Tender brisket, deli mustard, rye bread.

Jumbo shrimp - Baltimore Style, served on a fresh bun. All sandwiches served with a choice of fries or house chips.

Breaded chicken, house-made hot sauce, bleu cheese dressing on a fresh bun. All sandwiches served with a choice of fries or house chips.

House-made served open face on a toasted white bread smothered in brown gravy. All sandwiches served with a choice of fries or house chips.

A Claddagh favorite - crab cake, shrimp salad, bacon, lettuce, and tomato piled high. All sandwiches served with a choice of fries or house chips.

Corned Beef piled high with cole slaw, Swiss cheese, and Thousand Island dressing on rye bread. All sandwiches served with a choice of fries or house chips.

8 oz Pattie served with a pickle on a fresh bun - please contact your merchant for topping selection.

Traditional Italian flat.

Topped with BBQ chicken, cheddar, red onion, and cilantro.

Topped with arugula - rocket, prosciutto, mozzarella, drizzled with EVOO.

14 oz classic cut. All entrees served with two sides.

8 oz. Only smaller. All entrees served with two sides.

14 oz. From the rib section. All entrees served with two sides.

Two broiled colossal lump crab cakes. All entrees served with two sides.

Generous cuts of our house made meatloaf topped with rich brown gravy. All entrees served with two sides.

Broiled Atlantic salmon finished in lemon, white wine, and capers.

Jumbo gulf shrimp, hand breaded and golden fried. All entrees served with two sides.

Grilled chicken breast topped with jumbo lump crab imperial and baked. All entrees served with two sides.

New Zealand lamb grilled to temperature, topped with an Irish whiskey and rosemary demi. All entrees served with two sides.

14oz New York strip grilled to temperature served with chef’s starch and vegetable du jour.

Two 6 oz jumbo lump crab cakes served with chef’s starch and vegetable du jour.