Coal Fire (Hunt Valley)

Hand-tossed dough brushed with olive oil then topped with our classic sauce and chopped basil create this Italian favorite.

A mixture of our homemade mozzarella cheese, our ricotta infusion and prosciutto tossed in Parmesan bread crumbs and fried for a flavorful bite that is hard to forget.

Spicy. Zesty banana peppers and Italian sausage complemented by our spicy sauce, provides an explosive flavor.

Thick cut brown sugar applewood bacon, pecans, cherry tomatoes, and crips romaine lettuce, tossed in a zesty honey mustard vinaigrette.

Coal oven roasted red peppers and fresh spinach in a cream alfredo sauce, served with penne.

Fresh field greens, goat cheese, roasted beets, toasted pecans, sliced red grapes with a raspberry vinaigrette.

Deliciously seasoned wings baked in our Coal fire oven, smothered with roasted onions and served with oven baked fresh dough.

Our homemade meatballs topped with our tomato sauce and melted provolone.

Our white pizza with sprinkled Parmesan over sliced fresh tomatoes.

A creamy blend of sharp cheddar and penne mixed with lump crab meat then baked with a Parmesan crumb crust. Melt in your mouth.

Deliciously seasoned wings baked in our Coal fire oven, smothered with roasted onions and served with oven baked fresh dough.

Our traditional chicken wings baked in our coal fire oven tossed with red onions and a blend of our spicy sauce and barbecue sauce. Served over oven baked fresh dough.

Fresh field greens, goat cheese, roasted beets, toasted pecans, sliced red grapes with a raspberry vinaigrette.

Tall fresh stalk of romaine, grilled then topped with shaved Parmesan and homemade caesar dressing. This warm salad is a must try!

Our homemade mozzarella sitting atop thickly sliced beefsteak tomatoes with roasted red peppers and basil drizzled with balsamic glaze.

Chopped iceberg and romaine lettuce mixed with radicchio, celery, cucumbers, black olives, and tomatoes topped with a light vinaigrette.

Thick cut brown sugar applewood bacon, pecans, cherry tomatoes, and crips romaine lettuce, tossed in a zesty honey mustard vinaigrette.

Red onions, cucumbers, iceberg lettuce, kalamata olives, cherry tomatoes, and feta cheese with a creamy Greek dressing.

Tall fresh stalk of romaine lettuce, chopped and topped with shaved parmesan cheese and homemade caesar dressing.

Our white pizza with sprinkled Parmesan over sliced fresh tomatoes.

Olive oil, cheddar cheese, blackened chicken, sliced red onion, topped with a BBQ drizzle.

Ricotta cheese infused with Romano, basil, garlic, and olive oil, sprinkled with oregano.

Olive oil, oven roasted buffalo chicken with scallions with a ranch and buffalo swirl.

Hand-tossed dough brushed with olive oil then topped with our classic sauce and chopped basil create this Italian favorite.

Our signature sauce topped with thinly sliced aged prosciutto complemented by our oven roasted onions.

Spicy. Zesty banana peppers and Italian sausage complemented by our spicy sauce, provides an explosive flavor.

Sprinkled with Romano cheese and oregano all on top of our garlic-infused olive oil brushed dough.

Coal oven roasted red peppers and fresh spinach in a cream alfredo sauce, served with penne.

Always popular crab and shrimp tossed in a light seafood cream sauce sprinkled with fresh Parmesan served over penne.

Lightly breaded with Italian seasoning, topped with marinara, and housemade mozzarella, served with angel hair.

Spicy. Spiced chicken and andouille sausage in a Louisiana cream sauce over penne.

Our delicious homemade meatballs with our tomato sauce over angel hair.

Lightly breaded with Italian seasoning, topped with marinara, and housemade mozzarella, served with angel hair.

The prefect blend of basil, pine nuts, and Romano cheese served with angel hair.

Large shrimp sautéed in a tangy sauce of garlic, tomatoes, white wine, and spices tossed with angel hair.

Do yourself a favor and try this savory meat sauce served over angel hair.

Slow roasted pulled brisket topped with BBQ sauce and coleslaw on a toasted brioche bun.

Fresh from the local butcher, juicy ribeye thinly cut, and grilled with roasted onions then topped with melted provolone.

Italian meats and cheese served with lettuce, tomato, red onion, and drizzled with Italian dressing.

Spicy. 1/2 lb. blackened shrimp in a pepper medley topped with tomatoes and coleslaw, finished with a spread of our aioli.

Two Patties served with lettuce, tomato, caramelized onions, cheddar cheese and "secret" sauce

Sliced top round grilled with peppers, mushrooms, and onions topped with melted cheddar.

Our homemade meatballs topped with our tomato sauce and melted provolone.

Marinated chicken breast grilled and served with lettuce, tomato, and roasted onions.

Fresh vegetables roasted in our Coal oven, topped with goat cheese and splashed with white balsamic vinegar.

Lightly breaded with Italian seasoning, topped with marinara and housemade mozzarella.

Lightly breaded with Italian seasoning, topped with marinara, and housemade mozzarella, served on a brioche bun.

Twice fried Idaho potatoes cut by hand. Splash some vinegar on these spuds.

Spicy. Tender calamari lightly breaded and flash fried, mixed with a pepper medley and tossed in our sweet zestful sauce.

Diced tomatoes and fresh basil marinated in a white balsamic vinegar, served on toasted Italian bread and topped with goat cheese.

A creamy blend of sharp cheddar and penne mixed with lump crab meat then baked with a Parmesan crumb crust. Melt in your mouth.

A mixture of our homemade mozzarella cheese, our ricotta infusion and prosciutto tossed in Parmesan bread crumbs and fried for a flavorful bite that is hard to forget.

Flash fried onions, lightly seasoned with our chef's original blend and served with a rich and tangy dipping sauce.