Colin's Seafood and Grill (1728 E Northern Pkwy)

Mini-certified Angus beef burgers topped with pickles, ketchup, and mustard. Served on a mini bun.

Made from scratch and served with thinly sliced baguettes.

Tossed in mild or hot buffalo sauce served with celery and bleu cheese. Also available is BBQ or old bay style.

Fresh tender squid tossed in our Cajun breading and fried to a golden brown.

Fresh shrimp steamed with seafood seasoning.

Canadian snow crab legs served steamed.

Mussels steamed with garlic butter and herbs.

Bite-size crab cakes fried to a golden brown.

Fresh raw oysters and shucked on ice.

Fresh Atlantic coast raw clams and shucked on ice.

Five mushroom caps topped with crab meat. Covered with our special crab imperial sauce then baked till golden brown.

Freshly shucked oysters on the half shell. Topped with garlic butter and parmesan cheese and grilled to perfection.

Fresh romaine lettuce. Tossed in Caesar dressing topped with shaved parmesan cheese and fresh croutons.

Southern grilled or fried chicken. Served over a bed of fresh romaine lettuce with grilled corn, tomatoes, onions, cucumbers, hard-boiled eggs, and shredded cheddar cheese with dressing.

Traditional mixed greens, onions, cucumbers, tomatoes, and hard-boiled eggs, served with dressing.

Delicious chicken salad served on a bed of mixed greens. Topped with onions, cucumbers, and tomatoes with dressing.

Chopped salad greens, marinated chicken breast, bacon, tomatoes, hard-boiled eggs, onions, and crumbled bleu cheese with our house vinaigrette.

Freshly made shrimp salad served on a bed of mixed greens topped with onions, cucumbers, tomatoes, and dressing.

Country-style crab soup slowly stirred with crab meat and herbs. Cooked to perfection.

Gourmet creamy-based chowder, a blend of clams, diced potatoes, bacon, sauteed onions, and celery. Made from scratch in our kitchen.

Seasoned chicken breast, tossed in mayo, mustard, celery, onion, and rotisserie seasoning. Served on a bun with lettuce, tomato, and pickle. Served with fries.

Center cut, cooked grilled or fried, served on a bun with lettuce, tomato, and mayonnaise on the side. Served with fries.

Vegetarian. A delicious blend of vegetables and seasonings served on a bun with lettuce, tomato, and mayonnaise on the side. Served with fries.

Handcrafted Maryland-style crab cake, cooked fried, or broiled, served on a bun with lettuce, tomato, and pickle. Served with fries.

Cold shrimp, tossed in mayo, red pepper, celery, onion, seafood seasoning, served on a bun with lettuce, tomato, and pickle. Served with fries.

Fresh filet of tilapia, breaded to order, served on a bun with lettuce, tomato, pickle, and tartar sauce. Served with fries.

Thinly sliced turkey breast. Served on toasted bread with crispy bacon, lettuce, tomato, and mayonnaise. Served with fries.

Marinated fresh chicken breast, grilled or fried, served on a bun with lettuce, tomato, and pickle. Served with fries.

Thinly shaved ribeye with lettuce, tomato, onions, mayonnaise, and hots. Topped with cheddar cheese and served on a toasted sub roll. Served with fries.

Certified Angus beef burger.

Served with macaroni, cheese, and vegetable.

Fresh fish battered and fried.

Made with raisins and served with a creme anglaise sauce with a hint of whiskey.

Served with fresh, glazed strawberries, and whipped cream.

Served with chocolate and caramel syrup, cream, whipped cream, and a cherry.

Homemade with fresh peaches and served vanilla ice cream.