Colin's Seafood and Grill

Mini certified Angus beef burgers topped with pickles, ketchup & mustard served on a mini bun.

Made from scratch, served with thinly sliced baguettes.

Tossed in mild or hot buffalo sauce served with celery and blue cheese. Also available BBQ or old bay style.

Fresh shrimp steamed with seafood seasoning.

Canadian snow crab legs served steamed.

Steamed with garlic butter & herbs.

Bite size crab cakes fried to a golden brown.

Five mushroom caps topped with crab meat & covered with our special crab imperial sauce then baked til golden brown.

Fresh shucked oysters on the half shell topped with garlic butter and Parmesan baked till golden brown.

Fresh romaine lettuce, tossed in Caesar dressing topped with shaved Parmesan cheese and fresh croutons. Add on chicken, salmon or shrimp for an additional charge.

Southern grilled or fried chicken served over a bed of fresh romaine lettuce with grilled corn, tomatoes, onions, cucumbers, hard-boiled eggs and shredded cheddar cheese with your favorite dressing. Add on chicken, salmon or shrimp for an additional charge.

Traditional mixed greens, onions, cucumbers, tomatoes and hard boiled eggs, served with your favorite dressing. Add on chicken, salmon or shrimp for an additional charge.

Delicious chicken salad, served on a bed of mixed greens topped with onions, cucumbers, tomatoes with your favorite dressing. Add on chicken, salmon or shrimp for an additional charge.

Chopped salad greens, marinated chicken breast, bacon, tomatoes, hard-boiled eggs, onions and crumbled blue cheese with our house vinaigrette. Add on chicken, salmon or shrimp for an additional charge.

Fresh made shrimp salad served on a bed of mixed greens topped with onions, cucumbers, tomatoes, with your favorite dressing. Add on chicken, salmon or shrimp for an additional charge.

Country style crab soup, slowly stirred with crab meat and herbs. Cooked to perfection. Add on chicken, salmon or shrimp for an additional charge.

Gourmet creamy based chowder, a blend of clams, diced potatoes, bacon, sautéed onions & celery. Made from scratch in our kitchen. Add on chicken, salmon or shrimp for an additional charge.

Certified Angus beef burgers, grilled to perfection, served on a brioche bun with lettuce, tomato and pickle. All sandwiches are served with fries.

Seasoned chicken breast, tossed in mayo, mustard, celery, onion and rotisserie seasoning, served on a bun with lettuce, tomato and pickle. All sandwiches are served with fries.

Center cut, cooked grilled or fried, served on a bun with lettuce, tomato and mayonnaise on the side. All sandwiches are served with fries.

A delicious blend of vegetables and seasonings served on bun with lettuce, tomato and mayonnaise on the side. All sandwiches are served with fries.

Handcrafted Maryland style crab cake, cooked fried or broiled, served on a bun with lettuce, tomato and pickle. All sandwiches are served with fries.

Cold shrimp, tossed in mayo, red pepper, celery, onion and seafood seasoning, served on a bun with lettuce, tomato and pickle. All sandwiches are served with fries.

Fresh filet of tilapia, breaded to order, served on a bun with lettuce, tomato, pickle and tartar sauce. All sandwiches are served with fries.

Thin sliced turkey breast, served on toasted bread with crispy bacon, lettuce, tomato and mayonnaise. All sandwiches are served with fries.

Marinated fresh chicken breast, grilled or fried, served on a bun with lettuce, tomato and pickle. All sandwiches are served with fries.

Thinly shaved ribeye with lettuce, tomato, onions, mayo and hot's, topped with cheddar cheese and served on a toasted sub roll. All sandwiches are served with fries.

Flounder filet stuffed with crab meat then covered with our special crab imperial sauce, baked till golden. All dinners served with two sides.

Fresh Atlantic salmon, broiled and stuffed with crab meat covered with our special crab imperial sauce. All dinners served with two sides.

Jumbo shrimp topped with crab meat and covered with our special crab imperial sauce, baked till golden. All dinners served with two sides.

Fresh water fish, lightly Cajun seared to perfection topped with onions and peppers. All dinners served with two sides.

Fresh sea scallops, broiled or fried. All dinners served with two sides.

Farmed raised fish from north America, cooked to your liking, grilled, broiled, fried or blackened. All dinners served with two sides.

Jumbo shrimp seasoned with Colin's special sauce, sausage and bacon. Served over creamy grits. All dinners served with two sides.

Mouth watering jumbo lump crab cakes, baked or fried. All dinners served with two sides.

Maryland style crab cake, scallops, shrimp and fresh tilapia. Baked or fried. All dinners served with two sides.

Jumbo shrimp, breaded and fried golden brown. All dinners served with two sides.

Jumbo shrimp stuffed with crab meat fried to perfection. All dinners served with two sides.

Yummy fresh scallops, shrimp and crab meat tossed in a creamy alfredo sauce. All dinners served with two sides.

Sautéed jumbo shrimp tossed in a creamy rich alfredo sauce. All dinners served with two sides.

Canadian snow crab legs served steamed. All dinners served with two sides.

Steak fish cooked to your liking grilled, baked or fried. All dinners served with two sides.

Cooked to your liking, grilled, blackened or fried. All dinners served with two sides.

All entrees served with two sides.

Southern style fried chicken, marinated and seasoned to perfection. All entrees served with two sides.

Half a chicken perfectly seasoned and baked. All entrees served with two sides.

Tender center-cut chops, grilled or deep-fried and smothered in gravy with onions. All entrees served with two sides.

Marinated tender baby back ribs, slow cooked and grilled with hickory smoke BBQ sauce. All entrees served with two sides.

Maryland style crab cake-broiled or fried and tender, slow-cooked baby back ribs. All entrees served with two sides.

Breaded jumbo shrimp and slowly cooked BBQ ribs. All entrees served with two sides.

6 oz. Certified angus beef filet, grilled to perfection, topped with steak butter. All entrees served with two sides.

Certified Angus beef rib eye, grilled to perfection, topped with steak butter. All entrees served with two sides.

Seasoned and baked to perfection with onions and gravy. All entrees served with two sides.

Braised short ribs topped with a brown sugar demi glaze. All entrees served with two sides.

Under 12 only.

Under 12 only.

Certified Angus beef burger. Under 12 only.

Under 12 only.

Served with macaroni & cheese and vegetable. Under 12 only.

Fresh fish battered and fried. Under 12 only.

Please contact the merchant for dressing selection.

Please contact the merchant for today's vegetable selection.

Served with fresh, glazed strawberries and whipped cream.

Served with chocolate and caramel syrup, ice cream, whipped cream and a cherry.

Homemade with fresh peaches and served with vanilla ice cream.

Bread pudding made with raisins and served with a cream anglaise sauce with a hint of whiskey.

Homemade with fresh peaches and served with vanilla ice cream.

Tossed in mild or hot buffalo sauce served with celery and blue cheese.

Fresh tender squid tossed in cajun breading and fried to a golden brown.

Thinly shaved ribeye with lettuce, tomato, onions, mayonnaise, hots, topped with cheddar cheese, and served on a toasted sub roll. Served with fries.

Handcrafted Maryland style crab cake, cooked fried or broiled, served on a bun with lettuce, tomato, and pickle. Served with fries.

Mini certified Angus beef burgers topped with pickles, ketchup, and mustard served on a mini bun.

Made from scratch and served with thinly sliced baguettes.

Tossed in mild or hot buffalo sauce served with celery and blue cheese.

Fresh tender squid tossed in cajun breading and fried to a golden brown.

Fresh shrimp steamed with seafood seasoning.

Canadian snow crab legs served steamed.

Mussels steamed with garlic butter and herbs.

Bite size crab cakes fried to a golden brown.

Fresh raw oysters and shucked on ice.

Fresh Atlantic coast raw clams, shucked on ice.

Mushroom caps topped with crab meat and covered with special crab imperial sauce then baked till golden brown.

Freshly shucked oysters on the half shell topped with garlic butter parmesan cheese and grilled to perfection.

Seasoned chicken breast, tossed in mayonnaise, mustard, celery, onion, and rotisserie seasoning. Served on a bun with lettuce, tomato, and pickle. Served with fries.

Center cut, cooked grilled or fried, served on a bun with lettuce, tomato, and mayonnaise on the side. Served with fries.

A delicious blend of vegetables and seasonings served on a bun with lettuce, tomato, and mayonnaise on the side. Served with fries.

Handcrafted Maryland style crab cake, cooked fried or broiled, served on a bun with lettuce, tomato, and pickle. Served with fries.

Cold shrimp, tossed in mayonnaise, red pepper, celery, onion, and seafood seasoning. Served on a bun with lettuce, tomato, and pickle. Served with fries.

Fresh filet of tilapia, breaded to order, served on a bun with lettuce, tomato, pickle, and tartar sauce. Served with fries.

Thinly sliced turkey breast served on toasted bread with crispy bacon, lettuce, tomato, and mayonnaise. Served with fries.

Marinated fresh chicken breast, grilled or fried, served on a bun with lettuce, tomato, and pickle. Served with fries.

Thinly shaved ribeye with lettuce, tomato, onions, mayonnaise, hots, topped with cheddar cheese, and served on a toasted sub roll. Served with fries.

Made with raisins and served with a cream Anglaise sauce with a hint of whiskey.

Served with fresh, glazed strawberries, and whipped cream.

Served with chocolate and caramel syrup, ice cream, whipped cream, and a cherry.

Homemade with fresh peaches and served with vanilla ice cream.

Certified Angus beef burger.

Served with macaroni, cheese, and vegetable.

Fresh fish battered and fried.