Conrad's Seafood Restaurant

Baked noodles, MD crab meat, crab cream sauce, white cheddar, panko parmesan crust.

Buffalo, Chesapeake or mojo, bleu cheese, and celery.

Topped with chef's choice of fresh ingredients. Please contact the merchant for topping selection.

Cilantro lime salt, cilantro lime aioli, queso fresco, pico de gallo.

Pan-seared scallops, corn and pea succotash, honey mustard aioli, blood orange gastrique.

Rare tuna, cucumber, avocado, onion, radish, watermelon, seaweed salad, sesame vinaigrette, wasabi cream.

Layered, tomato, basil, mozzarella, EVOO, pesto, balsamic reduction.

Tomato broth and veggies.

Chef's daily creation. Please contact the merchant for soup selection.

Pancetta, sherry, cream.

Mixed greens, lobster claw, and tail meat, MD crabmeat, tomato, avocado, bleu cheese, bacon, hard-boiled egg, cilantro vinaigrette.

Tomato, red onion, Kalamata olives, feta cheese, mixed greens, cucumber, white balsamic vinaigrette

Choose any soup and half conrad or Caesar salad.

Crisp lettuce, tomato, bacon, bleu cheese crumbles, red onion, bleu cheese dressing.

Bruleed avocado, local corn, cilantro vinaigrette, queso fresco, pico de gallo, corn chips.

Romaine lettuce, radicchio, Asiago cheese, croutons, classic house-made dressing

Served with your choice of house-cut fries or cabbage slaw or ear of corn. 5oz jumbo lump crabcake, lettuce, tomato, tartar, brioche roll.

Served with your choice of house-cut fries or cabbage slaw or ear of corn. Choose gulf shrimp, or tony's fresh catch, lettuce, pico de gallo, pickled red cabbage, queso fresco, sriracha aioli.

Served with your choice of house-cut fries or cabbage slaw or ear of corn. Beer-battered soft shell crab, sweet Thai chili glaze, fennel and carrot slaw, sriracha aioli, brioche bun

Sandwiches served with your choice of house-cut fries or cabbage slaw or ear of corn. Substitute side caesar or Conrad salad. Sliced porketta rolled pork tenderloin wrapped with pork belly seasoned with rosemary, Carolina bbq, cabbage slaw, brioche bun.

Served with your choice of house-cut fries or cabbage slaw or ear of corn. Chilled shrimp salad, Chesapeake seasoning, lettuce, tomato, brioche roll.

Served with your choice of house-cut fries or cabbage slaw or ear of corn. Fresh salmon, blackened, cabbage slaw, 1000 Island, Swiss cheese, rye.

Served with your choice of house-cut fries or cabbage slaw or ear of corn. Fried jumbo lump crab cake, shrimp salad, layered white toast, lettuce, tomato, sriracha aioli.

Served with your choice of house-cut fries or cabbage slaw or ear of corn. Hand-dipped, fried chicken breast, fennel carrot slaw, sriracha aioli, brioche roll.

Served with your choice of house-cut fries or cabbage slaw or ear of corn. Half pound, hand-pressed burger, Vermont cheddar, lettuce, tomato, brioche roll.

5 oz. jumbo lump crabcakes, house-cut fries, cabbage slaw, tartar sauce.

Seared chicken breast, crab imperial, creamy crab sauce, broccolini side salad.

Pan-seared rockfish, saffron rice, pork belly, chorizo, peppers and onions, calamari, gulf shrimp, pei mussels, cherry tomatoes side salad.

Hand-breaded jumbo gulf shrimp, house-cut fries, cabbage slaw, cocktail sauce.

Gulf shrimp, calamari, PEI mussels, littleneck clams, cherry tomato seafood sauce, spaghetti side salad.

Spiral cut zucchini noodles, shallots, cherry tomato, MD crab meat, Romesco cream sauce side salad.

Pan-seared chicken breast, oyster mushrooms, pasta, marsala wine sauce, side salad.

Tony's fresh catch, jumbo gulf shrimp, 5 oz. MD crabcake, asparagus side salad.

Jumbo gulf shrimp, polenta grits, tomato, garlic, basil, rose white wine butter sauce side salad.

Jumbo gulf shrimp, crab imperial, creamy crab sauce, Yukon gold potatoes, asparagus.

Beer-battered fresh catch, house-cut fries, cabbage slaw, malt creole aioli.

Pan-seared softshells, house-cut fries, cabbage slaw.

Sesame soy-glazed salmon filet, rice vermicelli, cashews, garlic, ginger, cilantro, sesame seeds, broccolini, spinach side salad.

8 oz. pan-seared filet, mushrooms, Yukon gold potatoes, red wine demi-glaze.

House-cut fries, pancetta, MD crab meat, creamy crab sauce, melted cheddar cheese.

Crab dip, topped with toasted pretzel pieces, creamy crab sauce, melted cheddar cheese.

Pei mussels, spicy romesco sauce, cherry tomatoes, crostini.

Flash-fried, crispy calamari, marinara, sriracha aioli.

Served with a drink & a side.