Conrad’s Seafood Restaurant (Parkville)

Broiled or fried.

An old-time favorite medium and large crab stuffed with a backfin crab cake.

6 oz portion served in a scalloped shell.

Served with honey mustard or BBQ.

5 backfin. Served broiled or fried.

Jumbo pretzel topped with crab dip and cheddar cheese.

A Maryland classic served with bread.

Hand-breaded and fried.

6 top neck clams topped with bacon and provolone.

Fried to a golden brown.

Seasoned with Conrad's custom blend.

Beer battered and fried to a golden brown.

A southern favorite.

Crabmeat, cheddar cheese, peppers, onions, tomatoes, and chipotle sour cream.

Wings, hush puppies, and onions rings. 5 of each.

Choice of buffalo, BBQ, or Chesapeake style. Served with celery and bleu cheese.

Romaine lettuce with avocado, chopped egg, crumbled bacon, chunks of bleu cheese topped with grilled shrimp, and Maryland lump crab meat.

Grilled salmon, dried cranberries, mandarin oranges, slivered red onion, and candied pecans. Served over a bed of romaine lettuce with our homemade dressing.

Romaine lettuce with tomato, cucumber, carrots, and onion.

Chopped romaine, shredded parmesan cheese, and croutons.

Romaine lettuce with olives, feta, peppers, tomato, and cucumber.

Maryland meat broiled or fried. Served with hand-cut potato chips and a pickle.

Maryland meat broiled or fried. Served with hand-cut potato chips and a pickle.

Our homemade large shrimp salad overflowing with your choice of bread. Served with hand-cut potato chips and a pickle.

Extra-large shrimp served with bacon, lettuce, and tomato. Served with hand-cut potato chips and a pickle.

Premium chicken breast topped with lettuce, tomato, provolone, and bacon. Served with hand-cut potato chips and a pickle.

Premium chicken breast topped with lump crabmeat, imperial sauce, and provolone. Served with hand-cut potato chips and a pickle.

8 oz Angus burger topped with crab dip. Served with hand-cut potato chips and a pickle.

Four hand-breaded oysters. Served with hand-cut potato chips and a pickle.

Fresh salmon, lettuce, red onion, and Russian dressing. Served with hand-cut potato chips and a pickle.

Grilled with American cheese, tomato, bacon, and crabmeat. Served with hand-cut potato chips and a pickle.

Fresh salmon grilled with Caribbean spices. Served as a wrap with lettuce, tomato, red onions, and honey mustard glaze. Served with hand-cut potato chips and a pickle.

A generous portion of fish either fried or broiled with Chesapeake fries. Served with hand-cut potato chips and a pickle.

2 tacos, mild or spicy with Chesapeake fries. Served with hand-cut potato chips and a pickle.

Broiled or fried.

6 oz portion served in a scalloped shell.

Four delicious broiled jumbo shrimp stuffed with crab imperial.

Half pound of extra large shrimp grilled.

Five hand-breaded and fried jumbo shrimp.

Six hand-breaded oysters.

An old-time favorite medium and large crab stuffed with a backfin crab cake.

A generous golden brown portion.

Backfin crab cake, (2pcs), jumbo shrimp, scallops (2pcs), broiled or fried.

Clams, gulf shrimp, mussels, and a snow crab cluster served with carrots, potatoes, and onions.

Pei mussels steamed in garlic butter and white wine. Served with toast points

Crawfish and gulf shrimp served with a blend of spicy vegetables

Mild or spicy.

3 oz the portion served in a scalloped shell.

2 eggs with MD crab meat.