Copper Canyon Grill (Arundel Mills)

Six (6) slices of fresh cornbread baked with buttermilk, creamed corn, jalapeno peppers, and serrano peppers.

Mixed greens, spiced pecans, cornbread croutons, carrots, Campari tomatoes tossed in Adobe dressing. Served with a slice of cornbread.

Crisp Romaine lettuce, red bell peppers, cornbread croutons, parmesan cheese tossed in traditional Caesar dressing. Served with a slice of cornbread.

Four hand breaded, crispy chicken tenders served with French fries.

Tomato flour tortillas stuffed with rotisserie chicken, black beans, corn, spinach, diced red onions, red peppers, Monterey Jack cheese, and smoked cheddar cheese. Served with our Campfire sauce and tortilla strips seasoned with New Mexico chili powder.

Fresh spinach, artichoke hearts, and onions, blended with Monterey Jack tossed in a Parmesan cheese sauce. Served with fresh tortilla chips.

Lightly fried calamari tubes topped with parmesan cheese. Served with marinara sauce

Hardwood grilled Angus Beef topped with Monterey Jack and cheddar cheese, lettuce, tomato, onions, bread and butter pickles, mustard, and mayonnaise on a toasted sesame seed bun. Served with French fries

Lightly breaded chicken breast, topped with coleslaw, Swiss cheese, tomatoes, and mayonnaise on a brioche baguette. Served with French Fries.

Hardwood grilled plant-based patty, topped with pepper Jack cheese, mustard, mayonnaise, lettuce, tomato, onions, and bread & butter pickles on a toasted sesame seed bun. Served with French fries.

Crispy Chicken, mixed greens, tomato, avocado, smokehouse bacon, Monterey Jack and cheddar cheese, cornbread croutons, and honey chipotle dressings.

Rotisserie chicken, mixed greens, black beans, tomatoes, jicama, corn, carrots, Monterey Jack, avocado, tortilla strips, chipotle-blu dressings, BBQ sauce and cilantro.