The Corner Stable (Cockeysville)

Our danish baby back ribs are slow roasted until the meat is ready to fall off the bone! The best you'll ever taste!

A broiled half pound crab cake made with colossal and jumbo lump crab meat and a blend of our chef's special seasonings. A corner stable classic!

A blend of cheddar and Sam Adam's cheeses served warm with mini pretzel bites for dipping.

8 oz. marinated salmon filet grilled to perfection in our signature barbeque sauce and served with steamed vegetable medley and long grain wild rice.

Pulled Carolina BBQ chicken with melted provolone cheese, bacon, red onion, and green peppers. Served with Mexican rice and a side of sour cream.

Homemade hand breaded tenders served with honey mustard.

Crispy breaded mozzarella. Served with zesty marinara sauce.

Jumbo sweet onions fried to a crispy golden brown served with our special stable onion sauce.

Sliced potatoes topped with shredded cheddar and monterey jack cheese, and applewood smoked bacon bits.

Jumbo wings served buffalo, barbeque, old bay, sweet and spicy carolina or stable style. Served with bleú cheese dressing and celery sticks.

Jumbo 16-20 gulf shrimp steamed to order with old bay seasoning and served with our homemade zesty cocktail sauce.

Golden fried shrimp tossed in our homemade Bang Bang sauce. Served with bleu cheese dresssing.

A giant crispy flowering onion with our special stable dipping sauce.

Our housemade sweet dill pickle spears hand breaded and fried golden brown. Served with ranch dressing.

Sweet creamy corn fried in a crunchy coating. Served with maple syrup.

A blend of cheddar and Sam Adam's cheeses served warm with mini pretzel bites for dipping.

Crisp mixed greens topped with cherry tomatoes, cucumbers, and croutons. Served with your choice of dressing.

Fresh romaine tossed with shaved Parmesan cheese, garlic croutons, and creamy caesar dressing.

Fresh romaine lettuce tossed with shaved Parmesan cheese, garlic croutons, creamy caesar dressing, and topped with our famous half pound crab cake.

Crisp mixed greens topped with fried chicken bites, hard-boiled eggs, tomatoes, cheddar cheese, and applewood bacon. Served with your choice of dressing.

Fresh romaine lettuce topped with blackened chicken, granny smith apple slices, mandarin oranges, craisins, and croutons. Served with mango vinaigrette.

Our danish baby back ribs are slow roasted until the meat is ready to fall off the bone! The best you'll ever taste!

Our half pound colossal and jumbo lump crab cake with a half rack of our "fall off the bone" baby back ribs.

Our half pound colossal and jumbo lump crab cake with a full rack of our famous "fall off the bone" baby back ribs!

Our famous "fall off the bone" baby back ribs with our hand breaded seasoned jumbo gulf shrimp.

One jumbo fried chicken breast hand breaded with our special seasoning and a half-rack of our famous "fall off the bone" baby back ribs.

Two juicy boneless chicken breasts grilled with our famous barbeque sauce. Try it with our new sweet and spicy carolina BBQ sauce!

Two jumbo chicken breasts hand breaded with our special seasoning, tender, and moist!

A house cut 10 oz. Certified Angus NY strip paired with a half rack of our famous fall off the bone baby back ribs! Served with your choice of two sides.

A broiled half pound crab cake made with colossal and jumbo lump crab meat and a blend of our chef's special seasonings. A corner stable classic!

A combination of our broiled half pound colossal and jumbo lump crab cake with hand breaded seasoned jumbo gulf shrimp.

8 oz. marinated salmon filet grilled to perfection in our signature barbeque sauce and served with steamed vegetable medley and long grain wild rice.

A generous portion of our hand breaded seasoned jumbo gulf shrimp. Served with our homemade zesty cocktail sauce.

An 8 oz of grilled salmon with our homemade sweet Thai chili sauce. Served with your choice of two sides.

Two large hand breaded North Atlantic cod filets served with stable fries, cole slaw, and a side of homemade tartar sauce.

An 8 oz. Piece of honey sriracha seasoned mahi mahi served with your choice of two sides.

A juicy 10 oz usda choice house cut ny strip steak grilled your way and served with two sides.

10 oz. Centre cut certified Angus beef ribeye seasoned and grilled to your liking. Served with your choice of two sides.

A broiled half pound crab cake made with colossal and jumbo lump crab meat and a blend of our chef's special seasonings.

Our chef's recipe flavored with a touch of old bay and served on your choice of breads or a soft Kaiser roll.

Grilled chicken breast with lettuce, tomato, raw onion, bacon, and provolone. Served on a soft Kaiser roll.

Tender seasoned pulled pork drizzled with one of our homemade BBQ sauces and served on a soft Kaiser roll.

A seasoned juicy fried chicken sandwich breaded and fried golden brown and topped with lettuce, tomato and sliced pickles with our homemade special sauce.

Hickory smoked beef brisket topped with raw onion, Texas barbeque sauce and cole slaw.

Pieces of our famous Texas style rib meat with melted swiss and pepper jack cheeses, stable onion sauce, and crispy onion straws. Served on Texas toast with potato chips.

Pulled Carolina BBQ chicken with melted provolone cheese, bacon, red onion, and green peppers. Served with Mexican rice and a side of sour cream.

Tender slow-cooked ribeye steak with melted provolone cheese, green peppers, and diced onions. Served with Mexican rice and a side of sour cream.

Slow-cooked premium corned beef, sauerkraut, and swiss cheese on grilled marble rye bread.

A seasoned 10 oz. burger topped with cheddar cheese, bacon, crispy onion rings and our famous homemade BBQ and stable onion sauces.

1/2 rack of our famous ribs and their choice of fries or carrots and celery.

Includes stable fries or carrots and celery.

Includes stable fries or carrots and celery.

A five-ounce patty grilled and served on a kaiser roll with stable fries or carrots and celery.

A 5oz patty grilled and topped with American cheese and served on a kaiser roll with stable fries or carrots and celery.

7 starfish and star-shaped pollock fish bites served with fries or carrots and celery with a cookie.

Our own mouth-watering recipe drizzled with caramel sauce and topped with whipped cream.

Moist chocolate bundt cake filled with warm creamy chocolate truffle filling that oozes out with every bite. Served with a scoop of vanilla ice cream.

Layers of a vanilla and caramel cake filled with creamy custard and salted caramel crunch.

A rich and creamy New York-style cheesecake atop a buttery graham cracker crust.

Light and crispy cake batter fries sprinkled with powdered sugar and served with caramel dipping sauce.

Jumbo 16-20 gulf shrimp steamed to order with old bay seasoning and served with our homemade zesty cocktail sauce.

A giant crispy flowering onion with our special stable dipping sauce.

Sliced potatoes topped with shredded cheddar and monterey jack cheese and applewood smoked bacon bits.

Jumbo sweet onions fried to a crispy golden brown served with our special stable onion sauce.

A little taste of our most popular appetizers; mozzarella stix, chicken tenders, and onion rings served with honey mustard and marinara sauce.

Crispy Italian breaded mozzarella. Served with zesty marinara sauce.

Rich and creamy dip topped with cheddar cheese. Served with warm bread-sticks, carrots, and celery sticks.

Sweet creamy corn fried in a crunch coating. Served with maple syrup.

Bite size portions of our colossal jumbo lump crab cakes - broiled or fried.

Jumbo wings served buffalo, barbeque, old bay, or stable style. Served with bleú cheese dressing and celery sticks.

Homemade hand breaded tenders served with honey mustard.

Our housemade sweet dill pickle spears hand breaded and fried golden brown. Served with ranch dressing.

A generous portion of old bay hand battered popcorn shrimp served with cocktail sauce.

Fresh romaine lettuce tossed with shaved Parmesan cheese, garlic croutons, creamy caesar dressing, and topped with our famous half pound crab cake.

Crisp mixed greens topped with cherry tomatoes, cucumbers, and croutons. Served with your choice of dressing.

Fresh romaine tossed with shaved Parmesan cheese, garlic croutons, and creamy caesar dressing.

Crisp mixed greens topped with fried chicken tenders, hard-boiled eggs, tomatoes, cheddar cheese, and applewood bacon. Served with your choice of dressing.

Fresh romaine tossed with shaved Parmesan cheese, garlic croutons, and creamy caesar dressing.

Fresh romaine lettuce topped with blackened chicken, granny smith apple slices, mandarin oranges, craisins and croutons. Served with mango vinaigrette.

Fresh romaine lettuce topped with grilled chicken, crumbled feta cheese, craisins, and a chopped medley of eggs, bacon, red apples, and toasted pecans. Served with cranberry vinaigrette.

Granny smith apples, mango, blueberries, and chopped pecans on top of baby spinach. Sprinkled with feta cheese, and topped with blackened gulf shrimp. Served with balsamic vinaigrette.

Delicious sliced turkey breast with mashed potatoes, gravy, cranberry sauce, and corn.

Five crispy fried shrimp served with a half rack of our famous "fall off the bone" baby back ribs.

Two jumbo grilled chicken breasts grilled with your choice or homemade BBQ sauces.

Two jumbo chicken breasts hand breaded with our special seasoning. Tender and moist.

One jumbo fried chicken breast hand breaded with our special seasoning and a half-rack of our famous "fall off the bone" baby back ribs.

Our danish baby back ribs are slow roasted until the meat is ready to fall off the bone! Served with our homemade BBQ or spicy Texas sauce. The best you'll ever taste!

A juicy 10 oz. certified Angus Beef® strip steak grilled to your liking.

Half pound colossal and jumbo lump crab cake plus a full rack of our famous "fall off the bone" baby back ribs

A generous portion of lightly dusted jumbo 16/20 shrimp fried golden brown and served with homemade zesty cocktail sauce.

8 oz. marinated salmon filet grilled to perfection in our signature barbeque sauce and served with steamed vegetable medley and long grain wild rice.

Two large hand breaded North Atlantic cod filets served with stable fries and homemade cole slaw.

8 oz. blackened mahi mahi filet grilled and served with long grain wild rice, green beans and a homemade mango salsa.

Six ounces of hickory smoked beef brisket topped with raw onion, Texas barbeque sauce and cole slaw.

Our chef's recipe flavored with a touch of old bay and served on your choice of breads or a soft Kaiser roll.

Grilled chicken breast with lettuce, tomato, raw onion, bacon, and provolone served on a soft Kaiser roll.

Corned beef, sauerkraut, and swiss cheese on marble rye bread. Served with 1000 Island dressing.

Turkey, cole slaw, and swiss cheese on marble rye bread. Served with 1000 Island dressing.

Pit beef served on ciabatta bread with provolone cheese and fried onions.

Half pound of thinly sliced ribeye steak served on a Philadelphia style hoagie roll with provolone, lettuce, tomato, and fried onions.

Served with stable fries or mashed potatoes, and gravy.

Served with stable fries or mashed potatoes, and gravy.

Two pieces of toasted garlic bread, topped with our famous colossal and jumbo lump crab cake covered with melted cheddar cheese.

Half pound of thinly sliced marinated all white meat chicken on a Philadelphia style hoagie roll with provolone, lettuce, tomato, and fried onions.

A five ounce colossal and jumbo lump crab cake fried golden brown over our homemade shrimp salad, lettuce, tomato, bacon, and an old bay remoulade on a warm gourmet roll. Served with homemade old bay seasoned potato-chips.

Pieces of our famous Texas style rib meat with melted swiss and pepper jack cheeses, stable onion sauce, and crispy onion straws. Served on Texas toast with homemade potato chips.

Served with a side of fries.

Three mini certified Angus Beef sliders.

A monster ten ounce seasoned certified Angus Beef® burger topped with cheddar cheese, bacon, crispy onion rings, and our famous homemade BBQ and stable onion sauces.

Three Southern style breaded chicken breasts served plain, buffalo or barbeque style.

Juicy half pound certified Angus Beef® burger char-broiled your way. Choice of toppings: American, provolone, cheddar, or swiss cheese, raw or grilled onions, bacon, sautéed mushrooms, BBQ sauce, tomato, and lettuce.

This Eastern shore inspiration features a 10 oz. old bay dusted burger topped with melted cheddar cheese, bacon, and our homemade crab dip. Served with old bay chips.

A seasoned 10 oz. burger topped with sautéed onions and melted swiss and provolone cheeses. Served on Texas toast with a side of French onion beef au jus.

Topped with vanilla ice cream, hot fudge, nuts, whipped cream, and a cherry.

Vanilla ice cream topped with hot fudge, caramel sauce, and garnished with whipped cream, nuts, and a cherry on top.

An outrageous chocolate chip cookie filled with oozing warm fudge and topped with vanilla ice cream and mini chocolate chips.

Moist chocolate bundt cake filled with warm creamy chocolate truffle filling that oozes out with every bite. Served with a scoop of vanilla ice cream.

with strawberry drizzle

Coke, Diet Coke, Sprite, root beer, ginger ale, lemonade, raspberry tea, and iced tea (sweetened or unsweetened).

Old Bay dusted chicken breast, fried golden brown and topped with pickles and drizzled with a homemade white Alabama BBQ sauce on a Kaiser roll. Served with Stable fries.

Hand battered Cajun oysters served in the classic po’boy style, on a sub roll with chopped lettuce, sliced pickles and a Cajun remoulade. Served with chips

Perfectly deep fried, southern style hush puppies served with Mike’s Hot Honey for dipping.

Tender homemade pulled pork topped with hot ham, sliced pickles, swiss cheese, and our homemade spicy mustard on a grilled hoagie roll. Served with old bay chips!

Sun-dried tomatoes and garlic seasoned chicken on top of fresh romaine lettuce with crispy bacon, roasted red and yellow peppers, tomatoes and sprinkled with feta cheese. Served with balsamic vinaigrette.

A blend of crisp romaine and tender baby spinach topped with bleu cheese crumbles, fresh strawberries and blueberries, toasted sunflower seeds and grilled chicken breast. Served with mango vinaigrette.

Our famous 5 oz. crab cake covered in crab dip and melted cheddar and provolone cheeses. Served on a toasted pretzel roll with old bay yukon gold potato chips.

Cajun Alfredo sauce and penne pasta tossed with a bell pepper trio, sautéed onions and topped with blackened chicken and shredded parmesan cheese. Served with garlic toast.

Soft Bavarian pretzel sticks covered in our homemade crab dip and cheddar cheese then baked to perfection.