Cosima Mill No. 1

Roasted cauliflower and salsa verde.

Crispy brussels sprouts and honey-garlic aioli.

Mama's meatballs, marinara and ricotta.

Grilled wings and soy-ginger glaze.

Charred octopus, Yukon gold potato salad, olives, peppers, shallots, grain mustard, smoked paprika dust.

Fried calamari and shrimp, pickled vegetables, pickled cherry pepper agro-dolce.

Served with buffalo sauce.

Bacon dusted popcorn with smoked butter.

Mozzarella, charred tomatoes, roasted garlic, basil and pecorino.

Bacon jam, roasted cippolini onions, roasted mushrooms, arugula, fontina cheese.

Herb butter pastry crust.

Basil pesto, kale, artichoke, fennel, tomato, fresh mozzarella.

Cavatappi pasta with roasted brussels sprouts and tomatoes, artichoke hearts, asparagus, wilted spinach, white wine and extra virgin olive oil.

Spaghetti and meatballs, ricotta and house made garlic bread.

Charred octopus, black olive gnocchi, smoked truffle tomato sauce, shaved fennel salad, niçoise olive dust.

Sauteed shrimp, charred tomatoes, broccolini and roasted garlic cream sauce.

Saffron risotto with vegetables.

Shrimp, grits, jalapeno, corn, andouille sausage, peppers, creole tomato ragu.

Roasted cod, basmati rice, asparagus and charred pepper sauce.

Lobster claw and knuckle, rock shrimp, asparagus, tomato, corn crema, saffron risotto.

Grilled whole bronzino, salmoriglio sauce, kale salad.

16 oz dry oged cab ribeye, garlic green beans, herbed butter and primitivo syrup.

Smothered cutlet, smashed potatoes, asparagus, shallots, bacon, Parmesan and tomato gravy.

This dinner for 4 features: kale salad with tomato cucumber and a shallot vinaigrette herb grilled pork chops with a charred balsamic glaze or buttermilk fried chicken eight pieces (whole chicken) with a roasted chicken gravy sides are garlic mashed potatoes, mac n cheese, roasted broccoli with garlic. Dessert will be four sugar cookie sandwiches with a lemon raspberry curd.

Black garlic roasted chicken on a spit with mashed potatoes and a chicken gravy.

BBQ pork ribs, braised greens, jalapeno cheddar corn bread.

Grilled Jerk marinated pork chop with roasted broccoli, shaved plantains, pineapple agrodolce.

Served with mocha frosting.

Served with vanilla frosting.

Served with vanilla-lemon frosting.

Chocolate amaretto cake with almonds.

Berry swirl ricotta cheesecake.

Banana bread pudding with a salted caramel sauce.

Flourless chocolate cake with caramel whipped cream.

Rum cake with strawberries and sweet whipped cream.

House-made cannoli, filled with sweet ricotta, candied orange, chocolate chips, topped with pistachios.

Vanilla gelato topped with lemon blueberry cobbler.

Sweet mascarpone and whipped cream, layered with espresso and Italian chocolate liqueur soaked lady fingers, topped with cocoa.

Fried fruit pies. One each of strawberry, blueberry and apple. With a mixed berry sauce, caramel bourbon sauce and sweet whipped cream.