Costas Inn takeout in Baltimore is just a click away, so don't wait another day to treat yourself to their delicious food! Whether you're looking for a low fee or fast takeout, we'll show you the...show more
Fried canyon sweets.
Served with marinara and duck sauces.
Served with celery and bleu cheese and choice of sauce.
Served with honey mustard.
Grilled and wrapped in bacon with melted provolone.
Gluten free. Stuffed with jumbo lump crab imperial.
Served with marinara sauce.
Stuffed with bacon and Cheddar cheese. Served with sour cream.
On crackers.
Served with bread sticks.
Served with crab.
Gluten free. Choice of sauce with celery and bleu cheese.
Gluten free. Grilled and wrapped in bacon with melted provolone.
Gluten free.
Served with jumbo lump crab meat.
In true spirits of the southwest.
Delicious smoked ham.
Gluten free. A Maryland favorite.
Gluten free. Delicious smoked ham.
Gluten free. Baby field greens, gorgonzola, walnuts, and cranberries, tossed with raspberry vinaigrette.
Gluten free. Crisp iceberg lettuce with crumbled bleu cheese, bacon, sliced tomato, red onion, and bleu cheese dressing.
Gluten free. Fresh leaf lettuce with feta, Kalamata olives, pepperoncini, cucumbers, tomato, and onion.
Gluten free. Fresh leaf lettuce with feta, Kalamata olives, pepperoncini, cucumbers, tomato, and onion.
Gluten free. Fresh field greens, with chopped bacon, tomato, crumbled bleu cheese, and egg. Tossed with bleu cheese dressing.
Fresh leaf lettuce topped with cucmber, tomato, julienne ham, turkey, American and Swiss cheese.
Gluten free. Fresh leaf lettuce topped with cucumber, tomato, julienne ham, turkey, American and Swiss cheese.
Romaine lettuce, topped with Caesar dressing, croutons, and Parmesan cheese.
Gluten free. Baby field greens, gorgonzola, walnuts and cranberries and tossed with raspberry vinaigrette.
Gluten free. Fresh leaf lettuce with feta, Kalamata olives, pepperoncini, cucumbers, tomato, and onion.
Fresh garden greens with tomato, cucumber, onions, Cheddar cheese, and croutons.
Gluten free. Crisp iceberg lettuce with crumbled bleu cheese, bacon, sliced tomato, red onion, and bleu cheese dressing.
Gluten free. Fresh field greens with chopped bacon, tomato, crumbled bleu cheese, and egg. Tossed with bleu cheese dressing.
Gluten free. Fresh leaf lettuce topped with cucumber, tomato, julienne ham, turkey, American and Swiss cheese.
Fresh chunk light tuna garnished with lettuce, tomato and cucumber.
Fresh shrimp salad garnished with lettuce, tomato and cucumber.
Thinly sliced corned beef piled high on toasted rye with 1000 Island dressing, sauerkraut, and melted Swiss cheese.
Thinly sliced corned beef piled high on rye with 1000 Island, coleslaw, and melted Swiss cheese.
Tuna salad on toasted English muffin with bacon, tomato and provolone cheese.
Choice of protein with dice tomato, onion and taztziki sauce on warm pita bread. Served with fries.
Broiled crab cake and shrimp salad on toasted 12 grain bread with lettuce, tomato and mayo. Served with fries.
Crab dip between Texas bread with crisp bacon and melted Cheddar cheese. Served with fries.
Served on a soft roll with lettuce and tomato, accompanied with french fries and pickle. Fry in non-trans fat oil.
Served on a soft roll with lettuce and tomato, accompanied with french fries and pickle. Fry in non-trans fat oil.
Served on a soft roll with lettuce and tomato, accompanied with french fries and pickle. Fry in non-trans fat oil.
Served on a soft roll with lettuce and tomato, accompanied with french fries and pickle. Fry in non-trans fat oil.
Served on a soft roll with lettuce and tomato, accompanied with french fries and pickle. Fry in non-trans fat oil.
Served on a soft roll with lettuce and tomato, accompanied with french fries and pickle. Fry in non-trans fat oil.
Served on a soft roll with lettuce and tomato, accompanied with french fries and pickle. Fry in non-trans fat oil.
Served on a soft roll with lettuce and tomato, accompanied with french fries and pickle. Fry in non-trans fat oil.
Sliced turkey, ham, salami, provolone, and American on a sub roll with lettuce, tomato, mayonnaise, hots, raw onion, and house dressing. Fry in non-trans fat oil.
Sliced turkey, American cheese and bacon on white toast with lettuce, tomato, and mayonnaise. Fry in non-trans fat vegetable oil.
Grilled Atlantic salmon, topped with crisp bacon. Served on a soft roll with lettuce and tomato, accompanied with french fries and pickle. Fry in non-trans fat vegetable oil.
Topped with crisp bacon. Served on a soft roll with lettuce and tomato, accompanied with french fries and pickle. Fry in non-trans fat vegetable oil.
Served with a side of honey mustard. Served on a soft roll with lettuce and tomato, accompanied with french fries and pickle. Fry in non-trans fat vegetable oil.
Served with a side of honey mustard. Served on a soft roll with lettuce and tomato, accompanied with french fries and pickle. Fry in non-trans fat oil.
Char-grilled 1/2 lb burger, topped with melted American cheese. Served on a soft roll with lettuce and tomato, accompanied with french fries and pickle. Fry in non-trans fat oil.
Homemade meatballs on a toasted sub roll with marinara and melted provolone cheese. Served on a soft roll with lettuce and tomato, accompanied with french fries and pickle. Fry in non-trans fat oil.
Slices of beef served open face on white bread with french fries and gravy. Served on a soft roll with lettuce and tomato, accompanied with french fries and pickle. Fry in non-trans fat oil.
Homemade meat lasagna with tomato sauce and melted provolone and Parmesan cheeses. Served with a tossed salad and garlic bread.
Homemade meatballs with marinara sauce and Parmesan cheese. Served with a tossed salad and garlic bread.
Served with a tossed salad, garlic bread and choice of sauce.
Served with a tossed salad, garlic bread and choice of sauce.
Over fettuccine pasta. Served with a tossed salad and garlic bread.
Homemade three-cheese macaroni, topped with bread crumbs in a casserole dish and baked to a golden brown. Served with a tossed salad and garlic bread.
Sauteed jumbo gulf shrimp, sausage, chicken, and veggies, simmered in a New Orleans Cajun-style tomato sauce and over saffron rice. Served with a tossed salad and garlic bread.
Char-grilled on an open flame.
Char-grilled on an open flame.
Char-grilled on an open flame.
8 oz. Char-grilled on an open flame.
1/2 lb. Char-grilled on an open flame.
Char-grilled on an open flame.
Ham and beef. Char-grilled on an open flame.
Char-grilled on an open flame.
Char-grilled on an open flame.
Gluten free. Broiled 9 oz lobster tail, stuffed with jumbo lump crab imperial. Served with choice of two sides.
Gluten free. Served with choice of two sides.
Gluten free. Tender gulf shrimp, blackened and broiled. Served with choice of two sides.
New Zealand roughy, lump crab cake, gulf shrimp, and scallops broiled. Served with choice of two sides.
Gluten free. Three colossal shrimp stuffed with jumbo lump crab imperial. Served with choice of two sides.
Gluten free. Orange roughy fillet stuffed with jumbo lump crab imperial. Served with choice of two sides.
Gluten free. Served with choice of two sides.
Gluten free. Jumbo lumps of crab tossed with imperial sauce, broiled to a golden brown. Served with choice of two sides.
Gluten free. Fillet of roughy baked with an amaretto creamed spinach and melted provolone. Served with choice of two sides.
Gluten free. Broiled Atlantic salmon, topped with crab lumps, diced tomato and a rose cream sauce. Served with choice of two sides.
Two 5 oz cakes made with jumbo lump crab. Served with a choice of two sides.
1/2 lb cake of sweet lump crab meat. Served with a choice of two sides.
Gluten free. Broiled 9 oz lobster tail, stuffed with jumbo lump crab imperial. Served with a choice of two sides.
Served with a choice of two sides.
Gluten free. Tender gulf shrimp, choice of style. Served with a choice of two sides.
Plump blue points breaded and fried to a golden brown. Served with a choice of two sides.
Gluten free. Divers sea scallops Choice of style. Served with a choice of two sides.
New Zealand roughy, lump crab cake, gulf shrimp, and scallops. Served with a choice of two sides.
Gluten free. Three colossal shrimp stuffed with jumbo lump crab imperial. Served with a choice of two sides.
Gluten free. Orange roughy fillet stuffed with jumbo lump crab imperial. Served with a choice of two sides.
Gluten free. Served with a choice of two sides.
Served with a choice of two sides.
Gluten free. Jumbo lumps of crab tossed with imperial sauce, broiled to a golden brown. Served with a choice of two sides.
Gluten free. Fillet of roughy baked with an amaretto creamed spinach and melted provolone. Served with a choice of two sides.
Gluten free. Broiled Atlantic salmon, topped with crab lumps, diced tomato and a rose cream sauce. Served with a choice of two sides.
12 oz New York strip and a jumbo lump crab cake.
Gluten free. 10 oz Grilled beef tenderloin with demi glaze.
Gluten free. 12 oz New York strip, topped with jumbo lump crab imperial.
Gluten free. A pair of fresh center cuts grilled over an open flame.
Gluten free. 12 oz sirloin, grilled to liking topped with demi glaze.
Gluten free. Sauteed boneless chicken breast, topped with jumbo lump crab imperial.
Marinated 1/2 of slow-roasted chicken, seasoned with fine herbs, glazed with BBQ sauce. Served with mashed potatoes, gravy, and sauteed mixed vegetables.
Homemade meat loaf with gravy, mashed potato, and sauteed mixed vegetables.
17 oz. Tender Danish baby backs served with french fries and coleslaw.
Gluten free. 10 oz of grilled beef tenderloin with demi glaze.
Gluten free. 12 oz New York strip, topped with jumbo lump crab imperial.
Gluten free. A pair of fresh center cuts grilled over an open flame.
Gluten free. 12 oz sirloin, grilled to your liking topped with demi glaze.
Gluten free. Sauteed boneless chicken breast, topped with jumbo lump crab imperial.
Gluten free. Marinated half of slow-roasted chicken, seasoned with fine herbs, glazed with BBQ sauce. Served with mashed potatoes and sauteed mixed vegetables.
Gluten free. 17 oz of tender Danish baby backs served with french fries and coleslaw.
Served with choice of topping.
Cream custard wrapped in filo dough and baked to a golden brown, topped with cinnamon and honey.
Last updated October 21, 2020