Crossroads Bistro

A variety of onions pureed and topped with a sherry chantilly.

Smoked Roma tomatoes stewed down with onions and garlic.

Fresh corn sautéed with onions, finished with signature spices and crab.

Seasonal greens topped with Granny Smith apples, craisins, pickled onions, and Feta cheese, served with a honey lemon vinaigrette.

Crisp romaine, Parmesan, and tomatoes served underneath a cheesy warm pita with caesar dressing on the side.

Ham, turkey, bacon, lettuce, and tomato stacked high with mayo on three pieces of white or wheat toast.

Our tender chicken tenders tossed in buffalo and wrapped up with Cheddar, pickles and Bleu cheese or ranch.

The family's recipe meatballs packed into a sub roll with three Italian kinds of cheese, toasted to perfection served with a side of marinara.

The family's recipe meatballs packed into a sub roll with three Italian kinds of cheese, toasted to perfection served with a side of marinara.

Capicola, sopressata, salami, pepperoni and honey ham.

Capicola, sopressata, salami, pepperoni and honey ham.

Capicola, sopressata, salami, pepperoni and honey ham.

Capicola, sopressata, salami, pepperoni and honey ham.

Turkey, roast beef, bologna and ham.

Turkey, roast beef, bologna and ham.

Turkey, roast beef, bologna and ham.

Turkey, roast beef, bologna and ham.

Crossroads bistro's signature recipe.

Super traditional and delicious.

8-ounce patty.

8-ounce patty.

8-ounce patty.

8-ounce patty.

Per Pound.

Per Pound.

Per Pound.

1/2 livers & 1/2 gizzards.

Almost 3/4 lbs of meat.

Almost 3/4 lbs of meat.

Almost 1&1/2 lbs of meat. A Whole Chicken and two large sides.

Almost 3 lbs of meat. A Whole Chicken and two large sides.

Over 2 pounds of breast, 1/2 lb of wings, 11b of thighs and 11b of legs. Plus three family sides.

Tossed in cinnamon sugar served with salted caramel and mango rum sauce.

Traditional New York cheesecake dipped in luxurious Belgian chocolate.

Yscious chocolate mousse topped with fresh whipped cream and fresh strawberries

Mango salsa, Asian slaw, wasabi crema.

Chilled chipotle ranch chicken salad, corn and black bean salsa, Cheddar cheese, lettuce and tomato.

French baguette, Swiss, pickled onions, horseradish mayonnaise, spicy mustard and arugula.

Crusty sourdough, bacon, boursin, American, aged Cheddar, Swiss, and Provolone.

Traditional corned beef, sauerkraut, Swiss cheese, and 1,000 island packed inside a crisp caraway spiced flour tortilla.

Two all beef hot dogs, topped with chorizo mole chili, queso, cilantro crema, and lime tortilla strips.

Traditional chicken curry wrapped up with chickpeas, rice, and roasted vegetables.

Smoked turkey breast served on ciabatta bread with a cranberry maple spread, Feta cheese, spinach, and a scallion aioli.

Tender pork stuffed in three warm flour tortillas topped with avocado, pineapple salsa, Cheddar cheese, and cilantro crema.

Tender pork, ham, Swiss, spicy mustard, pickled onions, pickles and a signature sauce on toasted ciabatta.

Traditional sweet and sour Filipino adobo pork pulled and served on a kaiser roll with a fried egg and yum yum sauce.

Our meatloaf served with mashed potatoes, gravy, and steamed broccoli.

Stuffing, gravy and your choice of vegetable.

Either over bread, fries, or mashed potatoes, smothered in gravy with your choice of vegetable.

Marinated, slow cooked, and full of gingersnap flavor.

House made parmesan cheese sauce.

Tender juicy onions, natty boh and old bay.

Old Bay, jumbo lump crab, Worcestershire, three cheese blend, served with Old Bay wonton chips.

Ricotta, Provolone, and Mozzarella mixed with our signature Italian meats, served with marinara on the side.

With half an order of fries and drink.