Cuba De Ayer Restaurant

Sliced bread toasted with butter or garlic sauce.

4 ham croquettes.

Stuffed potato with beef lightly breaded 1pc.

Beef, chicken, cheese or guava/cheese turnover.

A mini sampler platter of roasted pork, croquettes, fried yuca.

Served with ground beef. Stuffed fried green plantains.

Shrimp in a lemon garlic and white wine sauce.

Large shrimp sauteed in our very own lemon garlic sauce drizzled over fresh avocado.

Homemade chicken soup. Bowl.

Traditional cuban style beef soup slow cooked with yuca, plantains, corn and potatoes.

Lettuce, tomatoes, cucumbers, onions, radish, green and red peppers.

Lettuce, tomatoes, cucumbers, onions, radish, green peppers, red peppers and grilled marinated chicken.

Organic baby spinach tossed in our very own garlic vinaigrette dressing mixed with avocado, sliced red onions, cherry tomatoes, red and green peppers.

Cuban sandwich hot pressed baguette with roast pork, baked ham, Swiss cheese, mustard and thin sliced pickle.

Thinly sliced marinated steak, grilled with onions served on baguette.

Marinated roasted pork grilled with onions, served on baguette.

Grilled chicken with lettuce, tomatoes, and mayonnaise served on baguette.

Breaded chicken breast with onions avocado slices served on a baguette.

Marinated cuban style steak, thinly sliced, Sauteed with onions.

Seasoned breaded top sirloin steak, thinly sliced and fried.

Thinly sliced pieces of marinated steak, cooked with sauteed onions, green peppers and red pepper.

Flap steak marinated in apple cider, parsley, fresh garlic and cuban seasonings.

A delicious typical cuban entree. Shredded beef in a cuban tomato based sauce with garlic, onions, red and green peppers.

Shredded flank steak pan fried with onions, garlic and lemon.

Slowly roasted tender eye round, draped in a savory gravy of its own sauce of tomatoes, onions, and garlic.

Cuban style seasoned ground beef cooked with green olives, raisins, potatoes, and non spicy spices.

Our delicious oxtail, cooked in our tomato based creole sauce with burgundy wine and a hint of spice

Fried marinated morsels of pork.

Traditional cuban roasted pork, marinated with bitter orange juice, lemon juice, garlic and pepper, dressed with onions.

Cuban roasted pork marinated in mojo criollo citrus marinade dressed with onions.

Marinated pork chops with sauteed onions.

Yellow rice and chicken served on its bone with a choice of plantains. Dark meat.

Skinless chicken on its bone cooked with potatoes, white wine, herbs, and green olives. Dark meat.

Grilled boneless chicken breast specially seasoned.

Fried breaded boneless chicken breast specially seasoned.

Slices of chicken breast, cooked with sauteed onions, green peppers and red pepper.

Seasoned rainbow trout cooked on the grill with red and green peppers and onions.

Shrimp in garlic sauce served with white rice, side salad, and a choice of plantains.

Salmon fillet dressed with a sauce made of mango chunks, scallions, cilantro, red peppers, and a sweet and spicy sauce.

Salmon fillet dressed with a white wine creamy chipotle sauce, top with avocado, scallions,cilantro, tomatoes and corn.

White rice served with black beans, yuca con mojo and maduros.

red snapper fish fillet seasoned then lightly breaded and fried. Also available grilled.

Served with French fries.

Served with French fries American or Swiss.

Fried served with French fries.

Served with white rice or French fries.

Served with white rice or French fries.

Our tender eye round pieces served with rice, maduro and little beans.

Fried yuca.

Black beans available vegetarian.

Red beans.

Fried sweet plantains.

Mixed and seasoned rice and black beans.

White Rice

Yuca with garlic sauce.

Fried green plantains.

French fries.

Lettuce, tomatoes, cucumbers, onions, radish.

Sauteed with extra virgin olive oil salt, black pepper, red onions and red peppers.

Unsweetened.

apple, cranberry,pineapple or orange

mango, guava, strawberry/banana or coconut

Our traditional cuban shake made of tropical mamey fruit, milk and sugar.

Our traditional cuban shake made of mango fruit, milk and sugar.

Italian natural spring water.

Sparkling natural mineral water.

Cuban coffee. Served unsweetened.

Sweetened.

Hot milk served with cuban espresso.

Espresso. Served with steamed milk on side.

Double espresso shot over condensed milk, topped with whipped cream and a chocolate drizzle.

Sliced bread toasted with butter or garlic sauce.

Ham croquettes.

Stuffed potato with beef lightly breaded.

Beef, chicken, guava, and cheese or cheese turnover.

A sampler platter of roasted pork, croquettes, fried yuca.

Stuffed fried green plantains with ground beef.

Shrimp in lemon garlic sauce.

Large shrimp sautéed in our very own lemon garlic sauce drizzled over fresh avocado.

Shrimp in lemon garlic sauce.

Homemade chicken soup (bowl).

Traditional Cuban style beef soup slow cooked with yuca, plantains, corn, and potatoes.

Lettuce, tomatoes, cucumbers, onions, radish, green, and red peppers.

Lettuce, tomatoes, cucumbers, onions, radish, green peppers, red peppers and grilled marinated chicken.

Organic baby spinach tossed in our very own garlic vinaigrette dressing mixed with avocado, sliced red onions, cherry tomatoes, red and green peppers.

Cuban sandwich hot pressed (baguette) with roasted pork, baked ham, swiss cheese, mustard and thin sliced pickle.

Thinly sliced marinated steak, grilled with onions served on baguette.

Marinated roasted pork grilled with onions, served on baguette.

Grilled chicken with lettuce, tomatoes and mayonnaise served on baguette.

Breaded chicken breast with onions and avocado slices served on a baguette.

Marinated Cuban style steak, thinly sliced, sautéed with onions.

Seasoned breaded top sirloin steak, thinly sliced and fried.

Thinly sliced pieces of marinated steak, cooked with sautéed onions, green peppers and red pepper.

Char-broiled flap steak marinated in apple cider, parsley, fresh garlic, and Cuban seasonings.

A delicious typical Cuban entrée. Shredded beef in a Cuban tomato based sauce with garlic, onions, red, and green peppers.

Shredded flank steak, shredded, pan fried with onions, garlic and lemon.

Slowly roasted and tender eye round, draped in a savory gravy of its own sauce of tomatoes, onions, and garlic.

Cuban style seasoned ground beef cooked with green olives, raisins, potatoes, and (non-spicy) spices.

Our delicious oxtail cooked in our tomato based creole sauce with burgundy wine and a hint of spice.

Fried marinated morsels of pork.

Traditional Cuban roasted pork, marinated with bitter orange juice, lemon juice, garlic and pepper, dressed with onions.

Cuban roasted pork marinated in "mojo criollo" (citrus marinade) dressed with onions.

Marinated pork chops with sautéed onions.

Yellow rice and chicken served on it’s bone with a plantains.

Skinless chicken on it’s bone cooked with potatoes, white wine, herbs, and green olives.

Grilled boneless chicken breast specially seasoned.

Fried breaded boneless chicken breast specially seasoned.

Slices of chicken breast, cooked with sautéed onions, green peppers and red pepper.

Red snapper fish fillet seasoned then lightly breaded and quick fried to a crisp.

Seasoned rainbow trout cooked on the grill with red and green peppers and onions.

Shrimp in garlic sauce with white rice, side salad and a plantains.

Salmon fillet dressed with a sauce made of mango chunks, scallions, cilantro, red peppers, and a sweet and spicy sauce.

Salmon fillet dressed with a creamy chipotle sauce topped with a pico of avocado, scallions, cilantro, tomatoes, and corn.

White rice served with black beans, yuca con mojo and maduros.

Served with French fries.

Served with French fries.

Served with French fries.

Served with white rice or French fries.

Served with white rice or French fries.

Our tender eye round pieces served with rice, maduro and little beans.

Fried yuca.

Black beans.

Red beans.

Fried sweet plantains.

Mixed and seasoned rice and black beans.

White rice.

Yuca with garlic sauce.

Fried green plantains.

French fries.

Lettuce, tomatoes, cucumber, and radish.

Sautéed with extra virgin olive oil, salt, black pepper, red onions and red peppers.

Caramel vanilla custard.

Moistly enriched sponge cake topped with merengue, whipped cream and a cherry.

Sponge cake with bacardi rum glaze.

Our traditional Cuban shake made of tropical mamey fruit, milk and sugar.

Italian natural spring water.

Sparkling natural mineral water.

Cuban coffee (served unsweetened).

Cuban espresso (sweetened).

Cuban espresso served with hot milk.

Espresso served with steamed milk on side.

Double espresso shot over condensed milk, topped with whipped cream and a chocolate drizzle.