Culture Caribean Cuisine

Everyday.

Monday.

Tuesday.

Wednesday.

Thursday.

Friday.

Lettuce, tomato, cucumber, carrot.

Garden salad topped w/ turkey, ham, Swiss cheese.

Garden salad with a scoop of chicken salad or tuna salad.

Served with grape.

Turkey breast, Swiss, cole slaw, Russian dressing on rye.

Turkey breast, bacon, L.T.M. On rye.

Turkey breast, Swiss, sprout, L.T.M. On wheat.

Chicken salad,‏ bacon, L.T. On wheat.

Chicken salad, swiss, sprout, L.T. On wheat.

Tuna salad, provolone, sprout, L.T. On wheat.

Danish ham, bacon, swiss, L.T.M. On rye.

Corned beef, swiss, cole slaw, Russian dressing on rye.

Rare roast beef, swiss, onion, L.T.M. Horseradish on kaiser roll.

Proscuittini, capicolla, genoa salami, provolone, onion, hot, L.T.

Proscuittini, capicolla, genoa salami, provolone, onion, hot, L.T. Italian seasoning.

Swiss, lettuce, mushroom, cucumber, sprout,

Mustard on wheat.

Cooked in microwave.

Served with butter.

Heated chicken breast, provolone, mushroom, L.T.M. On kaiser roll.

Heated roast beef, swiss, L.T.M. Horseradish on kaiser roll.

Heated corned beef, swiss, sauerkraut, russian dressing on rye.

Heated tuna salad, provolone on rye.