Cunningham's

Wild mushrooms, mozzarella, asiago, fontina, fresh oregano.

Tomato sauce, mozzarella, asiago, fontina, torn basil.

Mozzarella, asiago, fontina, fresh herbs.

Mozzarella, asiago, fontina, corbett road sausage, basil.

Sunchoke, aspragus & pea sautée, dill crème fraîche.

Southwest hominy hash, chipotle adobo vinaigrette.

Carrot-ginger purée, granola.

Littleneck clams.

Spring crab salad, walnut-ramp pesto.

Thai broccoli salad.

Wild mushroom stroganoff.

Toasted Meringue.

Toffee, chocolate ganache, candied hazelnuts, banana Nutella ice cream.

Chocolate, vanilla, coffee – served with a petite waffle cone sorbet chef’s selection.

Blackberry compote, white chocolate mousse.

Raspberry, vanilla ice cream.

Frozen coconut mousse, caramelized spiced pineapple, brown butter crumble.

Chef’s seasonal selection.

Raspberry coulis.

Vanilla bean ice cream, hot fudge sauce, brownie bites, caramel corn, whipped cream, amarena cherry.

Antithesis medium-dark, full-bodied blend decaf medium-dark, full-bodied blend.

Earl Grey decaf, citrus, English breakfast, earl grey, masala chai.

Chopped egg salad.

Harissa, farro tabbouleh.

Chinese bbq spare ribs, xo sauce.

Creamy horseradish, crispy onion.

Marinara, mozzarella.

Bbq spiced or cayenne honey, ranch.

Slab bacon, Rockefeller mayo.

Chef’s selections, house mustard.

Blue cheese, warm bacon, cherry tomatoes.

Orange segments, beet sherbet, olive oil.

Hearts of romaine, torn butter croutons, pecorino.

Smokey wild mushrooms, chimichurri.

Duck fat fingerling potatoes, house-made steak sauce.

White cheddar, iceberg lettuce, tomato, 1k island, bacon jam.

Mac & cheese hash browns, bacon jam.

Ginger-horseradish sauce.

Seasonal hot sauce, chive ranch.

Lemon, housemade cocktail.

Chives, sea salt, pepitas.

Marinated olives, house mustard.

Burger works.