Curry and Kabob

Grilled potato patties and green peas flavored with chilli, pepper and coriander.

Excellent combination of somosa and pakoda. Vegetarian.

Homemade wheat chips, potatoes, chickpeas, yogurt and tamarind sauce.

White chicken pieces cooked in curry leaves, mustard seed, yogurt, onion, and green pepper.

Fresh chicken pieces battered and fried to perfection.

Chunks of fish fried with chickpeas, flour and spices.

Fresh meat pieces battered and fried to perfection.

Onions and fried chickpea batter. Vegetarian.

Cottage cheese cubes dipped in chickpea batter, served with chutney.

Traditional pastries stuffed with potatoes, peas and light spices.

Peas or chole masala, mashed samosa with fresly cut veggies toppings and a dash of lemon goodness.

Shrimp fritters cooked in chickpea flour batter.

Thin sliced crispy eggplant topped with tangy sauce.

Mixed vegetable fritters cooked in chickpea flour batter. Vegetarian.

Cubes of boiled potatoes with cucumber, carrot, green peas and onion. Served with Nepali style spices.

Roasted soybean, fresh chopped garlic, ginger, onions, tomato, and other spices.

Chicken thigh meat marinated with Nepali herbs and served with beaten rice.

Traditional steamed dumplings made of chicken, veggie and spices.

Chicken marinated and grilled with Nepali herbs and spices and served with beaten rice.

Steamed dumplings sorted with green pepper over chili sauce.

Liver, stomach and intestine sauteed with a touch of spice and served with beaten rice.

Steamed dumplings dipped into soybean, tomatoes and sesame shedds sauce.

Fried with mountain dry garlic leaves and served with beaten rice.

Lamb marinated and grilled with Nepali herbs and spices and served with beaten rice.

Dried goad meat sauteed with Nepali herbs and potatoes served with beaten rice.

Steamed veggie dumplings sorted with green pepper, onions and chili sauce. Vegetarian.

Steamed veggie Momo dipped into soybean, tomatoes and sesame seed sauce. Vegetarian.

Traditional steamed dumplings made of vegetables and spices.

Delicious flavored chicken broth with great Indian spices.

Delicious flavored lentil soup.

Delicious flavor with fresh tomato, lemon and Indian spices.

Delicious flavors of mixed vegetables. Vegetarian.

Lettuce, tomato and cucumber with house dressing.

Tomato, cucumber and onion salad with lemon and herbs (Indian style).

Whole wheat bread stuffed with potatoes and baked in a tandoor

Combination of naan, garlic naan and roti

Leavened bread topped with roasted garlic and baked in a tandoor

Ground lamb meat stuffed bread cooked in clay oven

Leaved bread in a tandoor (clay oven) and buttered

Leavened bread stuffed with onions and spices and baked in a tandoor

Panner bread stuffed homemade cottage sauce

Leavened bread stuffed with cashew and raisins

Whole wheat bread baked in a tandoor

Marinated chicken pieces cooked with green peppers, onions and tomatoes.

Tender spices of chicken prepared in special aromatic coconut sauce madras-style.

Fresh boneless chicken pieces cooked with Indian herbs, spices and onion sauce.

Chicken pieces cooked with potatoes, carrots, tomatoes and green peppers in a cream sauce.

Boneless chicken simmered in mild cashew sauce and garnished with raisins and cashews.

Boneless tandoori chicken delicately spiced with Indian herbs and cooked with buttery sauce.

Boneless chicken cooked with sweet and sour mango spices, a touch of ginger and scallions.

Boneless pieces of chicken cooked with creamed spinach and spices.

White boneless chicken pieces of cooked with tomatoes and mild sauce.

Tender piece of chicken and potatoes cooked in a hugely spiced curry sauce.

Tender pieces of lamb prepared with special aromatic coconut sauce madras-style.

Cubes of lamb cooked with special onions and tomatoes sauce.

Lamb cooked with green peppers, tomatoes, potatoes, cauliflower, carrots and onions in a cream sauce.

Boneless lamb simmered in mild cashew sauce and garnished with raisins and cashews.

Lamb with mango, aromatic herbs, a touch of ginger, scallions and spices.

A traditional lamb curry cooked with chopped onions, tomatoes and fresh ground spices.

Boneless pieces of lamb cooked with creamed spinach and spices.

Pieces of lamb cooked with green peppers, onions and butter sauce.

Lamb and potatoes cooked in highly spiced curry sauce.

Vegetarian.

Green peas, potato, cauliflower, onion and tomatoes with herbs. Vegetarian.

Roasted eggplant lightly sauteed with green peas, onions and tomatoes. Vegetarian.

Okra with onions, herbs and tomatoes with a touch a tamarind. Vegetarian.

Yellow chickpeas and lentils cooked with Indian squash and spices. Vegetarian.

Whole chick peas with herbs, onions and tomatoes with a touch of tamarind. Vegetarian.

Chickpeas simmered with creamed spinach. Vegetarian.

Green pepper, tomato, onion, jalapeno, pepper, soy sauce Chinese style. Vegetarian. Spicy.

Yellow lentil curry cooked with onions, tomatoes and spices. Vegetarian.

Mixed lentils with fried ginger, garlic and butter. Vegetarian.

Batter-fried cauliflower cooked with curry leaves, onion and green pepper special spices Indo-Chinese style. Vegetarian.

Nuggets made of mixed vegetables, deep-fried and cooked in cashew sauce. Vegetarian.

Fresh peas cooked in a light onion sauce with homemade cheese and cream sauce. Vegetarian.

Panner peaces cooked onion, tomato and mild creamy sauce. Vegetarian.

Ground Spinach cooked with herbs. Vegetarian.

Homemade cheese simmered in creamed spinach. Vegetarian.

Mixed vegetables cooked with spiced spinach and herbs. Vegetarian.

Mixed vegetable cooked with curry sauce. Vegetarian.

Mixed vegetables cooked in light cream and cashew sauce. Vegetarian.

Ground meat chicken mixed with spices green peppers. onions, herbs and cooked in tandoor (clay oven), served with basmati rice.

Delicious boneless chicken breast chunk meat marinated in spices and yogurt and cooked in a tandoor (clay oven). Served with basmati rice.

Chicken breast marinated with sour cream, ginger, garlic, mint, cashew, herbs and spices, then roasted in a clay oven. Served with basmati rice.

Combo marinated boneless chunk of lamb and chicken cooked in a tandoor. Served with basmati rice.

Marinated boneless chunk of lamb cooked in a tandoor. Served with basmati rice.

Ground meat lamb mixed with special spices, onions and herbs and cooked in a tandoor. Served with basmati rice.

Cubes of cottage cheese and diced green pepper, seasoned in a rich blend of mild spices, lemon juice and yogurt and roasted in a clay oven. Served with basmati rice.

Fillets of salmon pieces with bell peppers, onions and tomatoes and cooked in a tandoor. Served with basmati rice.

Chicken marinated with bone spices, yogurt in a cooked tandoor (clay oven). Served with basmati rice.

Marinated jumbo shrimp skewered with bell peppers, onions and tomatoes and cooked in a tandoor (clay oven). Served with basmati rice.

Pieces of shrimp cooked with green peppers, onions and butter sauce.

Shrimp, scallop and fish cooked with potatoes in a spiced tanzy sauce.

Tender pieces of shrimp prepared in special aromatic coconut sauce madras-style.

Shrimp cooked with tomatoes, onions and a touch of lime.

Shrimp cooked with green peppers, tomatoes, potatoes, cauliflower, carrots and onions in cream sauce.

Shrimp simmered in mild cashew sauce, garnished with raisin and cashews.

Pieces of shrimp cooked with green peppers, onions and butter sauce.

Shrimp sauteed with sweet and sour mangoes, a touch of ginger, scallion and spices.

Pieces of shrimp cooked with creamed spinach and spices.

Shrimp and potatoes cooked in highly spiced curry sauce in lemon.

A traditional tilapia fish curry cooked with chopped onions, tomatoes and fresh ground spices.

With French fries

With French fries

Basmati rice and chicken flavored with saffron.

Basmati rice, lamb, chicken and shrimp with herbs.

Basmati rice and goat with bone flavored with saffron.

Basmati rice and lamb flavored with saffron.

Basmati saffron rice cooked with shrimp in mild spices.

Basmati rice and vegetables flavored with saffron. Vegetarian.

Deep-fried cottage cheese balls dipped with honey and sugar syrup.

Traditional Indian ice cream made with condensed milk, mango pulp and rose water

Traditional Indian ice cream made with condensed milk, almonds, pistachios and rose water

Cottage cheese and milk, flavored with rose water and garnished with nuts

Traditional Indian rice pudding with nuts, flavored with cardamom and rose water

Onion, mint and tamarind.

Special blend of mango and milk.

Hot and spicy mixed Indian spices.

Thin spices of thick lentil bread 2 pieces.

Freshly made yogurt, spiced and served with diced cucumber and tomatoes.

Chicken curry with bones in a Nepali-style sauce.

Goat curry with bones in a Nepali-style sauce.

Potatoes, bamboo shoot and black eyes beans served with Nepali spices. Vegetarian.

Mushroom, green peas, potatoes and cauliflower cooked with Nepali spices. Vegetarian.

Grilled potato patties and green peas flavored with chilli, pepper and coriander.

Excellent combination of somosa and pakoda. Vegetarian.

Homemade wheat chips, potatoes, chickpeas, yogurt and tamarind sauce.

White chicken pieces cooked in curry leaves, mustard seed, yogurt, onion, and green pepper.

Fresh chicken pieces battered and fried to perfection.

Chunks of fish fried with chickpeas, flour and spices.

Fresh meat pieces battered and fried to perfection.

Onions and fried chickpea batter. Vegetarian.

Cottage cheese cubes dipped in chickpea batter, served with chutney.

Traditional pastries stuffed with potatoes, peas and light spices.

Peas or chole masala, mashed samosa with fresly cut veggies toppings and a dash of lemon goodness.

Shrimp fritters cooked in chickpea flour batter.

Thin sliced crispy eggplant topped with tangy sauce.

Mixed vegetable fritters cooked in chickpea flour batter. Vegetarian.

Cubes of boiled potatoes with cucumber, carrot, green peas and onion. Served with Nepali style spices.

Roasted soybean, fresh chopped garlic, ginger, onions, tomato, and other spices.

Chicken thigh meat marinated with Nepali herbs and served with beaten rice.

Traditional steamed dumplings made of chicken, veggie and spices.

Chicken marinated and grilled with Nepali herbs and spices and served with beaten rice.

Delicious flavor with chicken dumplings, noodles with soup and great Nepali spices.

Steamed dumplings sorted with green pepper over chili sauce.

Chicken dumplings steamed and fried on the pan served with sauce.

Vegetable dumplings steamed and fried on the pan served with dumplings sauce. Vegetarian.

Liver, stomach and intestine sauteed with a touch of spice and served with beaten rice.

Steamed dumplings dipped into soybean, tomatoes and sesame shedds sauce.

Fried with mountain dry garlic leaves and served with beaten rice.

Lamb marinated and grilled with Nepali herbs and spices and served with beaten rice.

Dried goad meat sauteed with Nepali herbs and potatoes served with beaten rice.

Steamed veggie dumplings sorted with green pepper, onions and chili sauce. Vegetarian.

Steamed veggie Momo dipped into soybean, tomatoes and sesame seed sauce. Vegetarian.

Traditional steamed dumplings made of vegetables and spices.

Delicious flavored chicken broth with great Indian spices.

Delicious flavor with chicken, noodles and great Nepali spices.

Delicious flavored lentil soup.

Delicious flavor with fresh tomato, lemon and Indian spices.

Delicious flavors of mixed vegetables. Vegetarian.

Lettuce, tomato and cucumber with house dressing.

Tomato, cucumber and onion salad with lemon and herbs (Indian style).

Whole wheat bread stuffed with potatoes and baked in a tandoor.

Combination of naan, garlic naan and rotti.

Leavened bread topped with roasted garlic and baked in a tandoor.

Ground lamb meat stuffed bread cooked in clay oven.

Leavened bread baked in a tandoor oven and buttered.

Leavened bread stuffed with onions and spices and baked in a tandoor.

Leavened bread stuffed with homemade cottage cheese.

Leavened bread stuffed with nuts and raisins.

Whole wheat bread baked in a tandoor.

Basmati rice and chicken flavored with saffron.

Basmati rice, lamb, chicken and shrimp with herbs.

Basmati rice and goat with bone flavored with saffron.

Basmati rice and lamb flavored with saffron.

Basmati saffron rice cooked with shrimp in mild spices.

Basmati rice and vegetables flavored with saffron. Vegetarian.

Green peas, potato, cauliflower, onion and tomatoes with herbs. Vegetarian.

Potatoes cooked with fresh methi fenugreek leaves. Vegetarian.

Roasted eggplant lightly sauteed with green peas, onions and tomatoes. Vegetarian.

Okra with onions, herbs and tomatoes with a touch a tamarind. Vegetarian.

Yellow chickpeas and lentils cooked with Indian squash and spices. Vegetarian.

Whole chick peas with herbs, onions and tomatoes with a touch of tamarind. Vegetarian.

Chickpeas simmered with creamed spinach. Vegetarian.

Green pepper, tomato, onion, jalapeno, pepper, soy sauce Chinese style. Vegetarian. Spicy.

Yellow lentil curry cooked with onions, tomatoes and spices. Vegetarian.

Mixed lentils with fried ginger, garlic and butter. Vegetarian.

Batter-fried cauliflower cooked with curry leaves, onion and green pepper special spices Indo-Chinese style. Vegetarian.

Nuggets made of mixed vegetables, deep-fried and cooked in cashew sauce. Vegetarian.

Fresh peas cooked in a light onion sauce with homemade cheese and cream sauce. Vegetarian.

Panner peaces cooked onion, tomato and mild creamy sauce. Vegetarian.

Ground Spinach cooked with herbs. Vegetarian.

Homemade cheese simmered in creamed spinach. Vegetarian.

Mixed vegetables cooked with spiced spinach and herbs. Vegetarian.

Mixed vegetable cooked with curry sauce. Vegetarian.

Mixed vegetables cooked in light cream and cashew sauce. Vegetarian.

Ground meat chicken mixed with spices green peppers. onions, herbs and cooked in tandoor (clay oven), served with basmati rice.

Delicious boneless chicken breast chunk meat marinated in spices and yogurt and cooked in a tandoor (clay oven). Served with basmati rice.

Chicken breast marinated with sour cream, ginger, garlic, mint, cashew, herbs and spices, then roasted in a clay oven. Served with basmati rice.

Combo marinated boneless chunk of lamb and chicken cooked in a tandoor. Served with basmati rice.

Marinated boneless chunk of lamb cooked in a tandoor. Served with basmati rice.

Ground meat lamb mixed with special spices, onions and herbs and cooked in a tandoor. Served with basmati rice.

Cubes of cottage cheese and diced green pepper, seasoned in a rich blend of mild spices, lemon juice and yogurt and roasted in a clay oven. Served with basmati rice.

Fillets of salmon pieces with bell peppers, onions and tomatoes and cooked in a tandoor. Served with basmati rice.

Chicken marinated with bone spices, yogurt in a cooked tandoor (clay oven). Served with basmati rice.

Marinated jumbo shrimp skewered with bell peppers, onions and tomatoes and cooked in a tandoor (clay oven). Served with basmati rice.

Skewered turkey mixed with special spices, green pepper, onions and herbs and cooked in a tandoor. Served with basmati rice.

Pieces of shrimp cooked with green peppers, onions and butter sauce.

Shrimp, scallop and fish cooked with potatoes in a spiced tanzy sauce.

Tender pieces of shrimp prepared in special aromatic coconut sauce madras-style.

Shrimp cooked with tomatoes, onions and a touch of lime.

Shrimp cooked with green peppers, tomatoes, potatoes, cauliflower, carrots and onions in cream sauce.

Shrimp simmered in mild cashew sauce, garnished with raisin and cashews.

Pieces of shrimp cooked with green peppers, onions and butter sauce.

Shrimp sauteed with sweet and sour mangoes, a touch of ginger, scallion and spices.

Pieces of shrimp cooked with creamed spinach and spices.

Shrimp and potatoes cooked in highly spiced curry sauce in lemon.

A traditional tilapia fish curry cooked with chopped onions, tomatoes and fresh ground spices.

Marinated chicken pieces cooked with green peppers, onions and tomatoes.

Tender spices of chicken prepared in special aromatic coconut sauce madras-style.

Fresh boneless chicken pieces cooked with Indian herbs, spices and onion sauce.

Chicken pieces cooked with potatoes, carrots, tomatoes and green peppers in a cream sauce.

Boneless chicken simmered in mild cashew sauce and garnished with raisins and cashews.

Boneless tandoori chicken delicately spiced with Indian herbs and cooked with buttery sauce.

Boneless chicken cooked with sweet and sour mango spices, a touch of ginger and scallions.

Boneless pieces of chicken cooked with creamed spinach and spices.

White boneless chicken pieces of cooked with tomatoes and mild sauce.

Tender piece of chicken and potatoes cooked in a hugely spiced curry sauce.

Tender pieces of lamb prepared with special aromatic coconut sauce madras-style.

Cubes of lamb cooked with special onions and tomatoes sauce.

Lamb cooked with green peppers, tomatoes, potatoes, cauliflower, carrots and onions in a cream sauce.

Boneless lamb simmered in mild cashew sauce and garnished with raisins and cashews.

Lamb with mango, aromatic herbs, a touch of ginger, scallions and spices.

A traditional lamb curry cooked with chopped onions, tomatoes and fresh ground spices.

Boneless pieces of lamb cooked with creamed spinach and spices.

Pieces of lamb cooked with green peppers, onions and butter sauce.

Lamb and potatoes cooked in highly spiced curry sauce.

Potatoes, bamboo shoot and black eyes beans served with Nepali spices. Vegetarian.

Mushroom, green peas, potatoes and cauliflower cooked with Nepali spices. Vegetarian.

Black lentils cooked with mild spices. Vegetarian.

Chicken curry with bones in a Nepali-style sauce.

Onion, mint and tamarind.

Thin spices of thick lentil bread 2 pieces.

Freshly made yogurt, spiced and served with diced cucumber and tomatoes.

Comes with french fries.

Comes with french fries.

Deep-fried cottage cheese balls dipped with honey and sugar syrup.

Traditional Indian ice cream made with condensed milk, mango pulp and rose water.

Traditional Indian ice cream made with condensed milk, almonds, pistachios and rose water.

Cottage cheese and milk, flavored with rose water and garnished with nuts.

Traditional Indian rice pudding with nuts and flavored with cardamom and rose water.

Okra with onions, tomatoes, herbs, and touch of tamarind.

Fresh peas cooked in a light onion sauce with homemade cheese and cream sauce.

Basmati rice and goat flavored with saffron.

Traditional steamed dumplings made of chicken, veggie, and spices.

White boneless chicken pieces cooked with tomatoes and mild sauce.

Grilled potato patties and green peas flavored with chili, pepper, and coriander.

Excellent combination of samosa and pakora.

Homemade wheat chips, potatoes, chickpeas, yogurt, and tamarind sauce.

White chicken pieces cooked in curry leaves, mustard seeds, and yogurt.

Fresh chicken pieces battered and fried to perfection.

Onions and fried gram flour batter.

Cottage cheese cubes dipped in chickpea batter. Served with chutney.

Traditional pastries stuffed with potatoes, peas, and light spices.

Peas or chole masala and mashed samosa with freshly cut veggies toppings and a dash of lemon goodness.

Shrimp fritters cooked in chickpea flour batter.

Thin sliced crispy eggplant topped with tangy sauce.

Mixed vegetable fritters cooked in chickpea flour batter.

Cubes of boiled potatoes with cucumber, carrot, green peas, and onion. Served with Nepali-style spices.

Roasted soybean, fresh chopped garlic, ginger, onion, tomato, and other spices.

Chicken thigh meat marinated with Nepali herbs. Served with beaten rice.

Traditional steamed dumplings made of chicken, veggie, and spices.

Chicken marinated and grilled with Nepali herbs and spices. Served with beaten rice.

Delicious flavor with chicken dumplings, noodles with soup, and great Nepali spices.

Steamed dumplings sorted with green pepper over chili sauce.

Chicken dumplings steamed and fried on the pan served with sauce.

Vegetable dumplings steamed and fried on the pan served with dumplings sauce.

Liver, stomach, and intestine sauteed with a touch of spice. Served with beaten rice.

Steamed dumplings dipped into soybean, tomatoes, and sesame seeds sauce.

Fried with mountain dry garlic leaves. Served with beaten rice.

Lamb marinated, grilled with Nepali herbs, and spices. Served with beaten rice.

Dried goat meat sautéed with Nepali herbs and potatoes. Served with beaten rice.

Steamed veggie dumplings sorted with green pepper, onions, and chili sauce

Steamed veggie momo dipped into soybean, tomatoes, and sesame seed sauce.

Traditional steamed dumplings made of vegetables and spices.

Whole wheat bread stuffed with potatoes and baked in a tandoor.

Combination of naan, garlic naan, and roti.

Leavened bread topped with roasted garlic and baked in a tandoor.

Ground lamb meat stuffed bread cooked in clay oven.

Leavened bread baked in a tandoor (clay oven) and buttered.

Leavened bread stuffed with onions and spices and baked in a tandoor.

Paneer bread stuffed with homemade cottage cheese.

Leavened bread stuffed with cashew and raisins.

Whole wheat bread baked in a tandoor.

Marinated chicken pieces cooked with green peppers, onions, and tomatoes.

Tender spices of chicken prepared in special aromatic coconut sauce madras- style.

Fresh boneless chicken pieces cooked with Indian herbs, spices, and onion sauce.

Chicken pieces cooked with potatoes, carrots, tomatoes, and green peppers in a cream sauce.

Boneless chicken simmered in mild cashew sauce, garnished with raisins, and cashews.

Boneless tandoori chicken delicately spiced with Indian herbs and cooked with butter sauce.

Boneless chicken cooked with sweet and sour mango spices, a touch of ginger, and scallions.

Boneless pieces of chicken cooked with creamed spinach and spices.

White boneless chicken pieces cooked with tomatoes and mild sauce.

Tender piece of chicken and potatoes cooked in a highly spiced curry sauce.

Tender pieces of lamb prepared with special aromatic coconut sauce madras style.

Cubes of lamb cooked with special onions and tomato sauce.

Lamb cooked with green peppers, tomatoes, potatoes, cauliflower, carrots, and onions in a cream sauce.

Boneless lamb simmered in mild cashew sauce, garnished with raisins, and cashews.

Lamb with mango, aromatic herbs, a touch of ginger, scallions, and spices.

A traditional lamb curry cooked with chopped onions, tomatoes, and fresh ground spices.

Boneless pieces of lamb cooked with creamed spinach and spices.

Pieces of lamb cooked with onions and butter sauce.

Lamb and potatoes cooked in highly spiced curry sauce.

Chicken curry with bones in a Nepali-style sauce.

Goat curry with bones in a Nepali-style sauce.

Potatoes, bamboo shoot, and black eyes beans. Served with Nepali spices.

Mushroom, green peas, potatoes, and cauliflower cooked with Nepali spices.

Black lentils cooked with mild spices.

Delicious flavored chicken broth with great Indian spices.

Delicious flavor with chicken, noodles, and great Nepali spices.

Delicious flavored lentil soup.

Delicious flavor with fresh tomato, lemon, and Indian spices.

Delicious flavors of mixed vegetables.

Served with French fries.

Served with French fries.

Deep-fried cottage cheese balls dipped with honey and sugar syrup.

Traditional Indian ice cream made with condensed milk, mango pulp, and rose water.

Traditional Indian ice cream made with condensed milk, almonds, pistachios, and rose water.

Cottage cheese and milk, flavored with rose water, and garnished with nuts.

Traditional Indian rice pudding with nuts, flavored with cardamom, and rose water.

Green peas, potato, cauliflower, onion, and tomatoes with herbs.

Potatoes cooked with fresh methi fenugreek leaves.

Roasted eggplant lightly sauteed with green peas, onions, and tomatoes.

Okra with onions, tomatoes, herbs, and touch of tamarind.

Yellow chickpeas, lentils cooked with Indian squash, and spices.

Whole chickpeas with herbs, onions, and tomatoes with a touch of tamarind.

Chickpeas simmered with creamed spinach.

Green pepper, tomato, onion, jalapeno, pepper, and soy sauce Chinese style.

Yellow lentil curry cooked with onions, tomatoes, and spices.

Mixed lentils with fried ginger, garlic, and butter.

Batter-fried cauliflower cooked with curry leaves, onion, and green pepper special spices Indo-Chinese style.

Nuggets made of mixed vegetables, deep-fried, and cooked in cashew sauce.

Fresh peas cooked in a light onion sauce with homemade cheese and cream sauce.

Paneer peas-cooked onion, tomato, and mild creamy sauce.

Ground spinach cooked with herbs.

Homemade cheese simmered in creamed spinach.

Mixed vegetables cooked with spiced spinach and herbs.

Mixed vegetable cooked with curry sauce.

Mixed vegetables cooked in light cream and cashew sauce.

Basmati rice and chicken flavored with saffron.

Basmati rice and goat flavored with saffron.

Basmati rice and lamb flavored with saffron.

Basmati saffron rice cooked with shrimp in mild spices.

Basmati rice and vegetables flavored with saffron.

Onion, mint, and tamarind.

Special blend of mango and milk.

Thin pieces of thick lentil bread 2 pcs.

Freshly made yogurt, spiced, diced cucumber, and tomatoes.

Ground meat chicken mixed with spices green peppers. onions, herbs, and cooked in a tandoor (clay oven). Served with basmati rice.

Delicious boneless chicken breast meat marinated in spices, yogurt, and cooked in a tandoor (clay oven). Served with basmati rice.

Chicken breast marinated with sour cream, ginger, garlic, mint, cashew, herbs, spices, and then roasted in a clay oven. Served with basmati rice.

Combo marinated boneless chunk of lamb and chicken cooked in a tandoor. Served with basmati rice.

Marinated boneless chunk of lamb cooked in a tandoor. Served with basmati rice.

Ground meat lamb mixed with special spices, onions, herbs, and cooked in a tandoor. Served with basmati rice.

Cubes of cottage cheese, diced green pepper, seasoned in a rich blend of mild spices, lemon juice, yogurt, and roasted in a clay oven. Served with basmati rice.

Fillet of salmon skewered with bell peppers, onions, tomatoes, and cooked in a tandoor. Served with basmati rice.

Chicken marinated with bone spices and yogurt in a cooked tandoor (clay oven). Served with basmati rice.

Marinated jumbo shrimp skewered with bell peppers, onions, tomatoes, and cooked in a tandoor (clay oven). Served with basmati rice.

Skewered turkey mixed with special spices, green pepper, onions, herbs, and cooked in a tandoor. Served with basmati rice.

Pieces of salmon cooked with green peppers, onions, and butter sauce.

Shrimp, scallop, and fish cooked with potatoes in a spiced tangy sauce.

Tender pieces of shrimp prepared in special aromatic coconut sauce madras style.

Shrimp cooked with tomatoes, onions, and a touch of lime.

Shrimp cooked with green peppers, tomatoes, potatoes, cauliflower, carrots, and onions in cream sauce.

Shrimp simmered in mild cashew sauce, garnished with raisin, and cashews.

Pieces of shrimp cooked with green peppers, onions, and butter sauce.

Shrimp sautéed with sweet and sour mangoes, a touch of ginger, scallion, and spices.

Pieces of shrimp cooked with creamed spinach and spices.

Shrimp and potatoes cooked in highly spiced curry sauce in lemon.

A traditional tilapia fish curry cooked with chopped onions, tomatoes, and fresh ground spices.

Goat curry with bones in a Nepali-style sauce.

Delicious boneless chicken breast marinated in spices and yogurt and cooked in a tandoor.

Basmati rice and vegetables flavored with saffron.

Chicken curry with bones in a Nepali-style sauce.

Steamed dumplings dipped into soyabean, tomatoes and sesame seeds sauce

What's good. Traditional pastries stuffed with potatoes, peas, and light spices.

Peas or chole masala, mashed samosa with fresly cut veggies toppings and a dash of lemon goodness.

Grilled potato patties and green peas flavored with chili, pepper, and coriander.

Mixed vegetable fritters cooked in chickpea flour batter.

Onions and fried gram flour batter.

Thin sliced crispy eggplant topped with tangy sauce.

Cottage cheese cubes dipped in chickpea batter, served with chutney.

Homemade wheat chips, potatoes, chickpeas, yogurt, and tamarind sauce.

Chunks of fish fried with chickpeas, flour, and spices.

Fresh meat pieces battered and fried to perfection.

Fresh chicken pieces battered and fried to perfection.

Mixed vegetable fritters cooked in chickpea flour batter.

Vegetarian. Excellent combination of somosa and pakora.

Whiye chicken pieces cooked in curry leaves, mustard seeds and yogurt.

Vegetarian. Traditional steamed dumplings made of vegetables and spices.

Traditional steamed dumplings made of chicken and spices.

Cubes of boiled potatoes with Nepali-style spices served with beaten rice.

Fried with mountain dry garlic leaves and served with beaten rice.

Roasted soybean, fresh chopped garlic, ginger, onion, tomato, and other spices.

Dried goad meat sautéed with Nepali herbs and potatoes served with beaten rice.

Chicken marinated and grilled with Nepali herbs and spices and served with beaten rice.

Lamb marinated and grilled with Nepali herbs and spices and served with beaten rice.

Chicken thigh meat marinated with Nepali herbs and served with beaten rice.

Liver, stomach, and intestine sautéed with a touch of spice and served with beaten rice.

Delicious flavored lentil soup.

Delicious flavor with fresh tomato, lemon and Indian spices.

Delicious flavored both with chicken and great Indian spices.

Delicious flavor with chicken, noodles, and great nepali spices.

Vegetarian. Delicious flavors of mixed vegetables.

Lettuce, tomato, and cucumber with house dressing.

Tomato, cucumber, and onion salad with lemon and herbs (Indian style).

Tender piece of chicken and potatoes cooked in a hugely spiced curry sauce.

Fresh boneless chicken pieces cooked with Indian herbs, spices, and onion sauce.

Boneless pieces of chicken cooked with creamed spinach and spices.

What’s good. Boneless pieces of tandoori chicken cooked with cream, tomatoes, and mild sauce.

Boneless chicken simmered in mild cashew sauce and garnished with raisins and cashews.

Chicken pieces cooked with potatoes, carrots, tomatoes, and green peppers in a cream sauce.

Marinated chicken pieces cooked with green peppers, onions, and tomatoes.

Tender spices of chicken prepared in special aromatic coconut sauce madras- style.

Boneless chicken cooked with sweet and sour mango spices, a touch of ginger and scallions.

Boneless tandoori chicken delicately spiced with Indian herbs and cooked with buttery sauce.

A traditional lamb curry cooked with chopped onions, tomatoes, and fresh ground spices.

Boneless lamb simmered in mild cashew sauce and garnished with raisins and cashews.

Lamb and potatoes cooked in highly spiced curry sauce.

Boneless pieces of lamb cooked with creamed spinach and spices.

Pieces of lamb cooked with green peppers, onions, and butter sauce.

Lamb cooked with green peppers, tomatoes, potatoes, cauliflower, carrots, and onions in a cream sauce.

Cubes of lamb cooked with special onions and tomatoes in a fenugreek sauce.

Tender pieces of lamb prepared with special aromatic coconut sauce madras-style.

Lamb with mango, aromatic herbs, a touch of ginger, scallions, and spices.

Shrimp cooked with tomatoes, onions, and a touch of lime.

Shrimp cooked with green peppers, tomatoes, potatoes, cauliflower, carrots, and onions in cream sauce.

Shrimp and potatoes cooked in highly spiced curry sauce.

Pieces of shrimp cooked with creamed spinach and spices.

Pieces of shrimp cooked with green peppers, onions, and butter sauce.

Shrimp sautéed with sweet and sour mangoes, a touch of ginger, scallion, and spices.

Tender pieces of shrimp prepared in special aromatic coconut sauce madras-style.

Shrimp cooked in a light cream sauce, a special blend of spices and sprinkled nuts.

Pieces of salmon cooked with green peppers, onions, and butter sauce.

A traditional tilapia fish curry cooked with chopped onions, tomatoes, and fresh ground spices.

Shrimp, scallop, and fish cooked with potatoes in a spiced tanzy sauce.

Delicious boneless chicken breast marinated in spices and yogurt and cooked in a tandoor.

Tender bone-in chicken marinated with spices and yogurt and barbecued in a tandoor. With bone.

Skewered chicken mixed with special spices, onions, and herbs and cooked in a tandoor.

Chicken breast marinated with sour cream, ginger, garlic, mint, cashew, herbs, and spices, then roasted in a clay oven.

Cubes of cottage cheese and diced green pepper, seasoned in a rich blend of mild spices, lemon juice and yogurt and roasted in a clay oven.

Fillet of salmon skewered with bell peppers, onions, and tomatoes and cooked in a tandoor.

Skewered lamb mixed with special spices, onions, and herbs and cooked in a tandoor.

Marinated boneless chunk of lamb cooked in a tandoor.

Marinated boneless chunk of lamb and chicken tikki kabob cooked in a tandoor.

Skewered turkey mixed with special spices, onions, and herbs and cooked in a tandoor.

Marinated jumbo shrimp skewered with bell peppers, onions, and tomatoes and cooked in a tandoor.

What’s good. Homemade cheese simmered in creamed spinach.

Fresh peas cooked in a light onion sauce with homemade cheese and cream sauce.

Marinated grilled paneer in a rich and hot creamy sauce.

Marinated grilled paneer in a rich and mild creamy sauce.

Homemade cheese simmered in creamed spinach with chick peas.

Whole chick peas with herbs, onions, and tomatoes with a touch of tamarind.

Yellow chickpeas and lentils cooked with Indian squash and spices.

Whole chick peas with herbs onions and tomatoes with a touch of tamarind.

Potatoes cooked with fresh methi.

Batter-fried cauliflower cooked with curry leaves, onion, and special spices indo-Chinese style.

Cauliflower, green peppers, potatoes, mushrooms, tomatoes, and carrot.

Mixed vegetables cooked in light cream sauce with a special blend of spices and sprinkled nuts.

Mixed vegetables cooked with spiced spinach and herbs.

Okra with onions, herbs, and tomatoes with a touch a tamarind.

Roasted eggplant lightly sautéed with green peas, onions, and tomatoes.

What’s good. Nuggets made of minced vegetables, deep-fried, and cooked in a flavorful sauce.

Lentils with fried ginger, garlic, and butter.

Yellow lentil curry cooked with onions, tomatoes, and spices.

Ground spinach cooked with herbs.

Steamed dumplings sorted with green peppers over chilli sauce

Steamed dumplings dipped into soyabean, tomatoes and sesame seeds sauce

Delicious flavor with chicken dumplings, noodles with soup & great Nepali spices.

Vegetable dumplings steamed and fried on the pan served with dumpling sauce.

Steamed veggie dumplings sorted with green peppers, onions and chilli sauce.

Steamed veggie momo dipped into soybean, tomatoes and sesame seeds sauce.

Veggie. Basmati rice and vegetables flavored with saffron.

Basmati rice and chicken flavored with saffron.

Basmati rice and lamb flavored with saffron.

Basmati rice and vegetables flavored with saffron.

Basmati saffron rice cooked with shrimp in mild spices.

Basmati rice, lamb, chicken, and shrimp with herbs.

Goat curry with bones in a Nepali-style sauce.

Chicken curry with bones in a Nepali-style sauce.

Black lentils cooked with mild spices.

Potatoes, bamboo shoot, and beans.

Mushrooms, chickpeas, and cauliflower cooked with Nepali-style spices.

Veggie.

Leavened bread baked in a tandoor oven and buttered.

Leavened bread topped with roasted garlic and baked in a tandoor.

Leavened bread stuffed with onions and spices and baked in a tandoor.

Whole wheat bread baked in a tandoor.

Whole wheat bread baked in tawa.

Whole wheat bread fried in vegetable oil.

Whole wheat bread.

Leavened bread stuffed with nuts and raisins.

Whole wheat bread stuffed with potatoes and baked in a tandoor.

Leavened bread stuffed with minced meat and baked.

Leavened bread stuffed with homemade cottage cheese.

Combination of naan, garlic naan, and rotti.

With French fries.

With French fries.

Freshly made yogurt, spiced and served with diced cucumber and tomatoes.

Two thin pieces of thick lentil bread.

Special blend of mango and milk.

Onion, mint, and tamarind.

Hot and spicy mixed Indian spices.

Cottage cheese and milk, flavored with rose water and garnished with nuts.

Deep-fried cottage cheese balls dipped with honey and sugar syrup.

Traditional Indian ice cream made with condensed milk, almonds, pistachios, and rose water (mango or vanilla).

Traditional Indian ice cream made with condensed milk, mango pulp, and rose water.

Traditional Indian rice pudding with nuts, flavored with cardamom and rose water.