Dalesio's Restaurant Of Little Italy (829 Eastern Ave)

House salad.

Caesar salad.

With fresh mozzarella, tomatoes, basil and artichoke hearts.

Ravioli stuffed with mozzarella and ground veal then poached and topped with homemade creamy basil and tomato cream sauce.

Mixed greens tossed with creamy Gorgonzola, walnuts, & raisins, served warm

Mushroom ravioli poached and topped with sun dried tomatoes in a brown butter sauce.

Ricotta cheese and meat layered with wide pasta in marinara sauce and baked with mozzarella cheese.

Penne shaped pasta with cream, tomatoes, oregano, cheese and vodka.

Sun dried tomatoes, broccoli, garlic and extra virgin olive oil. Served over penne pasta.

Cream sauce w/mushrooms, peas, onions and ham over linguine.

Penne pasta with peppers, mushrooms, sausage in tomato sauce.

Pasta dumplings simmered in a choice of marinara, pesto or meat sauce.

Lightly breaded chicken topped with marinara and mozzarella cheese.

Boneless chicken breast topped with mushrooms marsala sauce.

A hearty, long-simmered meat sauce of ground chicken, minced carrots, onion, celery, garlic, cream, red wine and tomato sauce. Served over linguine.

Medallions of veal sauteéd with lemon, capers, garlic and parsley.

Veal medallions topped with shrimp and peppers, finished in a basil and tomato sauce.

Veal topped with prosciutto ham, fresh sage and mozzarella cheese in a light demi-glazed sauce.

A hearty long - simmered meat sauce of ground veal, minced carrots, onion, celery, garlic, cream, red wine and tomato sauce. Served over linguine.

Tender pieces of veal garlic and Parmesan breading served with a lemon wine butter sauce.

Lump crab meat topped with alfredo sauce.Served over linguine.

Whole baby clams steamed and braised in virgin olive oil, garlic and parsley. Choice of red or white sauce.

Squid sauteéd with fresh garlic and basil. Served over linguine marinara.

Jumbo shrimp and sea scallops with mushrooms in a creamy marsala sauce.

Mussels, shrimp, calamari, scallops and clams steamed and braised in olive oil, garlic, tomatoes, wine and fresh herbs. Served over linguine.

Crab and shrimp in a cognac, garlic and tomato cream sauce. Served over linguine.

A crisp pastry shell filled with homemade sweet ricotta cheese and chocolate chip cream

Ladyfingers soaked in espresso and covered in mascarpone cream and dusted with cocoa

Lemon sponge cake with layers of mascarpone cream cheese

Penne shaped pasta with cream, tomatoes, oregano, cheese and vodka.

Pasta dumplings simmered in a choice of marinara, pesto or meat sauce.

A hearty, long-simmered meat sauce of ground chicken, minced carrots, onion, celery, garlic, cream, red wine and tomato sauce. Served over linguine.

Penne pasta with peppers, mushrooms, sausage in tomato sauce.

Tender pieces of veal garlic and Parmesan breading served with a lemon wine butter sauce.

House salad.

Caesar salad.

With fresh mozzarella, tomatoes, basil and artichoke hearts.

Ravioli stuffed with mozzarella and ground veal then poached and topped with homemade creamy basil and tomato cream sauce.

Mixed greens tossed with creamy Gorgonzola, walnuts, & raisins, served warm

Mushroom ravioli poached and topped with sun dried tomatoes in a brown butter sauce.

Ricotta cheese and meat layered with wide pasta in marinara sauce and baked with mozzarella cheese.

Penne shaped pasta with cream, tomatoes, oregano, cheese and vodka.

Sun dried tomatoes, broccoli, garlic and extra virgin olive oil. Served over penne pasta.

Cream sauce w/mushrooms, peas, onions and ham over linguine.

Penne pasta with peppers, mushrooms, sausage in tomato sauce.

Pasta dumplings simmered in a choice of marinara, pesto or meat sauce.

Lightly breaded chicken topped with marinara and mozzarella cheese.

Boneless chicken breast topped with mushrooms marsala sauce.

A hearty, long-simmered meat sauce of ground chicken, minced carrots, onion, celery, garlic, cream, red wine and tomato sauce. Served over linguine.

Medallions of veal sauteéd with lemon, capers, garlic and parsley.

Veal medallions topped with shrimp and peppers, finished in a basil and tomato sauce.

Veal topped with prosciutto ham, fresh sage and mozzarella cheese in a light demi-glazed sauce.

A hearty long - simmered meat sauce of ground veal, minced carrots, onion, celery, garlic, cream, red wine and tomato sauce. Served over linguine.

Tender pieces of veal garlic and Parmesan breading served with a lemon wine butter sauce.

Lump crab meat topped with alfredo sauce.Served over linguine.

Whole baby clams steamed and braised in virgin olive oil, garlic and parsley. Choice of red or white sauce.

Squid sauteéd with fresh garlic and basil. Served over linguine marinara.

Jumbo shrimp and sea scallops with mushrooms in a creamy marsala sauce.

Mussels, shrimp, calamari, scallops and clams steamed and braised in olive oil, garlic, tomatoes, wine and fresh herbs. Served over linguine.

Crab and shrimp in a cognac, garlic and tomato cream sauce. Served over linguine.

A crisp pastry shell filled with homemade sweet ricotta cheese and chocolate chip cream

Ladyfingers soaked in espresso and covered in mascarpone cream and dusted with cocoa

Lemon sponge cake with layers of mascarpone cream cheese