With chocolate and peanut butter.

Swiss chocolate and heavy cream for our chocolate ganache.

Toasted coconut in a tangy buttermilk custard.

Lemon zest, lemon juice, sugar, eggs, buttermilk, and a little bit of cornmeal. The lemon juice and the cornmeal bake through with the sugar making an incredible top crust.

With luscious and sweet Swiss chocolate ganache.

This pie is loaded with roasted chicken, potatoes, carrots, peas, corn, cream, and herbs.

Tender steak, roasted mushrooms, onions, gruyere cheese, and cream to keep it nice and sloppy.

Kielbasa, sauerkraut, potatoes, and cheese all baked in a delicious pie.

Pulled chicken, cilantro, black beans, and a mix of peppers and a spicy tomato sauce.

Brown rice, various roasted vegetables, spices, and a rich tomato sauce.

This pie is rich with layers of roasted peppers, cream, cheeses, and onions.

Bratwurst, onions, and peppers roasted in Heavy Seas Loose Cannon beer.

Chili in a pie, steak, onions, tomatoes, kidney beans, and all the right spices make this one amazing pie.

Eggplant, potatoes, red onion, red pepper, yellow squash, and string beans in a red curry peanut sauce.

A medley of winter vegetables stewed in a zesty tomato based sauce. Vegan.