Toasted coconut in a tangy buttermilk custard.

With chocolate and peanut butter.

Swiss chocolate and heavy cream for our chocolate ganache.

With luscious and sweet Swiss chocolate ganache.

Lemon zest, lemon juice, sugar, eggs, buttermilk, and a little bit of cornmeal. The lemon juice and the cornmeal bake through with the sugar making an incredible top crust.

Tender steak, roasted mushrooms, onions, gruyere cheese, and cream to keep it nice and sloppy.

Chili in a pie, steak, onions, tomatoes, kidney beans, and all the right spices make this one amazing pie.

This pie is rich with layers of roasted peppers, cream, cheeses, and onions.

Brown rice, various roasted vegetables, spices, and a rich tomato sauce.

Pulled chicken, cilantro, black beans, and a mix of peppers and a spicy tomato sauce.

This pie is loaded with roasted chicken, potatoes, carrots, peas, corn, cream, and herbs.

Sweet and hot Italian sausage, roasted fennel, tomatoes. Add some salt, pepper, and throw it into a pie.

Roast pork butt with onions, red and green bell peppers, and our homemade barbecue sauce then pull the pork and bake it in a pie.

Kielbasa, sauerkraut, potatoes, and cheese all baked in a delicious pie.

Vegan. A medley of winter vegetables stewed in a zesty tomato-based sauce.

Bratwurst, onions, and peppers roasted in heavy seas loose cannon beer.

Eggplant, potatoes, red onion, red pepper, yellow squash, and string beans in a red curry peanut sauce.

Filled to the brim with bacon roasted onions, gruyere cheese, and all held together with our super creamy quiche base.

Fresh broccoli floretts topped off with sharp cheddar cheese. Its like broccoli and cheese sauce in a pie.

An array of breakfast meats, cheese with roasted veggies of the day!

Baby spinach leaves piled high with smooth and soft French goat cheese.

Cowgirl. A blend of our freshest veggies of the day with cheddar cheese. (no meat).

Fresh lump crab meat with sharp cheddar cheese and a healthy sprinkling of old bay.

Mushrooms and more mushrooms. Perfectly golden on top and its hard to resist.

Cowboy quiche nestled in a crust of rapa scrapple.

Berger cookies that melt down and swirl into a sweet, vanilla chess filling.

With lightly toasted, hand pressed, and buttery graham cracker crust.

With white trash creme brulee.

Swiss chocolate and caramel on top of our pecan pie.

White chocolate maple chess topped with brown sugar and pineapple.

Toffee crunch is added to our delicious salted caramel creastoin.

A traditional southern pie, with the right amounts of vanilla and loads of pecans.

Peanut butter, bacon, bananas, and chocolate.

Topped off with fresh billowy whipped cream.

Topped off with fresh billowy whipped cream.

A smooth pudding like banana custard topped with freshly whipped cream and fresh cut bananas.

With a crunchy topping of oats, brown sugar, and butter.

Fat blueberries, a little lemon zest, and juice.

Traditional blueberry pie with a crunchy topping of oats, brown sugar and butter.

The runner-up to the all-American apple- we use fresh sour cherries in this favorite.

Traditional sour cherry with a crunchy topping of oats, brown sugar, and butter.

A mix of three fresh berries of the day.

Traditional mixed berry with a crunchy topping of oats, brown sugar, and butter.