Mix of italian salumi and cheeses with olives.

Served with arugola and parmigiano.

Grilled eggplant, yellow squash, zucchini, multi colors peppers, parsley sauce.

Grilled eggplants stuffed with a mix of fresh tomatoes, olives, mozzarella cheese, basil, and extra virgin olive oil. served with tomatoes bruschetta bread.

Grilled eggplants stuffed with a mix of fresh tomatoes, olives, mozzarella cheese, basil, and extra virgin olive oil. served with tomatoes bruschetta bread.

Grilled eggplants stuffed with a mix of fresh tomatoes, olives, mozzarella cheese, basil, and extra virgin olive oil. served with tomatoes bruschetta bread.

Daily fresh mussels sautéed with fresh tomato sauce.

Mix of fried baby anchovies, calamari and shrimp.

Crab meat soup.

Tomato e basil cream soup.

Romaine lettuce, parmigiano cheese, homemade dressing and croutons.

Fresh tomatoes, mozzarella cheese, basil, oregano, extra virgin olive oil.

Fresh tomatoes, Mozzarella cheese, basil, oregano, extra virgin olive oil.

Romaine lettuce, Parmigiano cheese, homemade dressing and croutons.

Spring mix, corn, cherry tomatoes, black olives, balsamic vinegar, extra virgin olive oil, and Parmigiano cheese.

Ground beef, tomato sauce, and cheese.

Spinach dough lasagna, mix of vegetables zucchini, eggplant,yellow squash and peppers tomato sauce, and cheese.

Spinach dough lasagna, ham, fresh ground nutmeg, and cheese.

Spinach dough lasagna, mix of porcini and portobella mushrooms, white sauce and cheese.

Ravioli stuffed with ricotta cheese and spinach, flavored with Sardinian saffron served in our delicious tomato sauce.

Sardinian ravioli stuffed with a potato filling flavored with fresh mint leaves, Pecorino cheese, Italian parsley, onions, garlic, served in a freshly home-made flavorful sage sauce.

Sardinian semolina flour pasta served with sausage in tomato sauce and Parmigiano cheese.

Potato gnocchi served with a combination of tomato sauce and fresh pesto sauce.

Ravioli stuffed with lump crab meat, shrimp, vodka, and cream,served in a light fresh tomato sauce.

From one of the oldest sardinian traditions, fregula is a hand-made pasta similar to cous-cous made with semolina flour and sardinian saffron, slowly cooked with clams, italian parsley, sun dried tomatoes and garlic.

Egg and sardinian saffron pasta served with zucchini, shrimps, and sautéed in a fresh tomato sauce and vodka.

This pasta is original from amalfi. Hand-made pasta with semolina, eggs,pecorino cheese, and parsley, served with mix seafood and fresh tomato sauce.

Mix of white and green linguine served with smoked salmon and cream sauce.

Chicken breast rolled and stuffed with prosciutto and brie cheese,cooked with porcini mushrooms in a cream sauce, served with risotto alla milanese.

Tenderful veal scaloppine, doubled sautéed in butter sauce and Italian parsley-lemon sauce served with parsley potatoes.

Lamb chops cooked with white wine and thyme sauce, served with parsley potatoes.

About 1 pound of veal shank cooked with Vernaccia Sardinian white wine, served with parsley potatoes.

Flounder, fresh tomatoes, parsley, garlic, basil, oregano, extra virgin olive oil, served with asparagi gratinati asparagus, parmigiano cheese, extra virgin olive oil.

Fresh branzino filet baked with vernaccia sardinian white wine served with a mix of steamed vegetables.

Fresh grilled salmon marinated in extra-virgin olive oil, with italian parsley, garlic and sundried tomatoes, served with salad.

Pastry shell filled with ricotta and orange zest cream.

Pum pastry filled with diced fresh apples, pine-nuts, raisins and walnuts.

Puff pastry filled with nutella and banana.

Ricotta or gianduia cream.

Fruit tarts.

Topped with raspberry sauce or coconut or chocolate.

Special dairy cream with italian black chenies.