Darbar Indian Restaurant

The popular soup made with lentils, simmered with spices and served with a lemon slice.

Chicken and spinach in a lightly spiced coconut flavored soup.

A delicious soup made with tomato and fresh seasoning.

Crispy rice, peanuts, lintels topped with yogurt, mint sauce and mint sauce. Minced chicken, onion, pepper, and herbs roasted in clay oven.

Crisp turnover stuffed with potatoes and peas and topped with chickpeas, yogurt and spices.

Crisp spiced patties stuffed with peas and potatoes.

Potato cutlet served with chutney. 4 pieces.

A mixture of spinach, potatoes, paneer, split peas and herbs pan-fried.

Chicken tikka, lamb seekh kebab, tandoori shrimp and tandoori salmon served on lettuce, tomato and onions.

Triangular patties stuffed ground lamb and peas.

Three types of marinated chicken cooked in tandoor.

Three types of lamb from tandoor.

Thinly spice onions deep fried in chickpeas flour batter.

Fresh vegetable fritters.

Crisp flour crackers served with chopped potatoes, chickpeas and onions. Topped with yogurt, tamarind sauce and hot spices. Served cold.

Indian spiced marinated crab stick coated in bread crumbs.

Boneless white chicken cubes marinated with garam masala yogurt and fenugreek leaves cooked in clay oven. Served with rice.

Tender white meat chicken marinated in cream cheese, garlic, ginger, and coriander. Served with rice.

Chicken tikka, lamb Seekh kebab, Tandoori shrimp, tandoori chicken, and lamb boti(cube). Served with rice.

Half spring chicken marinated in yogurt, spices and barbecued in the tandoor. Served with rice.

Baby lamb chops marinated in ginger garlic and herbs and cooked in clay oven. Served with rice.

Minced lamb, onion, pepper, and herbs roasted in tandoor. Served with rice.

Minced chicken, onion, pepper, and herbs roasted in clay oven. Served with rice.

Tiger prawns marinated with ginger, yogurt, paprika, and ground spices. Served with rice.

Fillet of salmon marinated and cooked in the tandoor. Served with rice.

Homemade cottage cheese marinated with Herbs and spices, grilled in a clay oven with onion and green pepper. Served with rice.

Mildly spiced chicken flavored with coconut and simmered in yogurt. Served with basmati rice.

Marinated chicken pieces and spices cooked with cream spinach. Served with basmati rice.

Most popular tender white meat chicken cooked with butter, tomatoes and herbs. Served with basmati rice.

All-time favorite chicken with multi spices, onion and tomato gravy. Served with basmati rice.

Tender white chicken cooked in tomato sauce, flavored with touch of fenugreek leaves. Served with white rice.

Mango simmered with tender chicken cubes cooked with spices and herbs. Served with basmati rice.

Chicken and potatoes cooked in hot and tangy curry sauce. Served with basmati rice. Spicy.

A spicy chicken curry made with roasted coconut and a blend of spices. Served with basmati rice.

Boneless chicken cooked with fenugreek, herbs and spices. Served with basati rice.

Chicken pieces cooked with fresh tomatoes, green pepper and ginger. Spiced to taste. Served with basmati rice.

Most popular smokey chicken cubs simmered with cream onion and tomato gravy served with white rice

Cubes of chicken cooked with a chutney made with fresh coriander and mint.

Cubes of lamb cooked with mild creamy sauce and nuts. Served with basmati rice.

Cubes of lamb simmered in fresh puree of spinach and spices. Served with basmati rice.

Cubes of lamb cooked with garlic, ginger and aromatic spices. Served with basmati rice.

Fiery hot lamb cooked in vinegar and spices, a traditional lamb dish. Served with basmati rice. Spicy.

Fresh goat (with bone) curry cooked with freshly ground spices. Served with basmati rice.

Lamb cooked in traditional wok with fresh spices, tomatoes and hot spices. Served with pulao rice.

A spicy lamb curry made with roasted coconut and a blend of spices. Served with pulao rice. Spicy.

Most popular tender lamb meat cooked with butter, tomatoes, and herbs served with basmati rice

Fish cooked in a coconut and cream sauce. Served with basmati rice.

Shrimp cooked in tomato onion and assorted bell peppers. Served with white rice.

Shrimp cooked in puree of spinach. Served with basmati rice.

Fiery hot shrimp cooked in vinegar and spices, a traditional shrimp dish. Served with basmati rice. Spicy.

Tilapia fish cooked in tomato gravy with herbs and spices. Served with basmati rice.

Crab lumps made with rich coconut sauce. Served with pulao rice.

Shrimp prepared in a mild or spicy gravy served with basmati rice.

Shrimp cooked in creamy tomato gravy with herbs and spices

Octopus cubes simmers with mustered, curry leaves and fresh tomato sauce. Served with basmati rice

Shrimp, fish and crab meat in korma sauce.

Shrimp, fish and crab meat in vindaloo sauce. Spicy. Served with basmati rice

An assortment of seasonal fresh vegetables cooked in chef's special mild sauce. Served with basmati rice.

Homemade cheese cooked in tomato, cream, and blend of spices. Served with basmati rice.

Vegetables and cheese dumplings seasoned with herbs in a fresh tomato and cream sauce. Served with basmati rice.

Cubes of potato and cauliflower cooked with onions, tomatoes, and mild spices. Served with basmati rice.

Roasted eggplant puree, seasoned with onions and tomatoes. Served with basmati rice.

Spicy chickpeas tossed in fresh tomatoes and onions. Served with basamti rice.

A mixture of lentils cooked with tomatoes and onions tempered with chilies, garlic and cumin. Served with basmati rice.

A delicious mild dish with pureed spinach, peas and fenugreek leaves. Served with pulao rice. Vegetarian.

Cubes of homemade cheese smothered with creamy spinach. Served with basmati rice.

Fresh garden vegetables mildly spiced and sprinkled with cheese and nuts. Served with basmati rice.

Black lentils and kidney beans simmered in tomatoes and spices. Served with basmati rice.

Paneer (Cottage cheese) cooked with fresh tomatoes, green pepper and ginger. Spiced to taste. Served with basmati rice.

Fresh okra stir-fried with onions, tomatoes and spices. Served with basmati rice.

Potato cooked with cumin, tomato and fresh coriander. served with white basmati rice.

Potato cooked with creamy spinach gravy and served with white basmati rice.

Potato cooked with fresh tomato, coriander and fenugreek leaves , served with white basmati rice.

Vegetable dumplings in a savory yogurt curry served with basmati rice.

Baby eggplant cooked with mustard, garlic, ginger, fennel seeds, and onion seeds served with basmati rice.

slow cooked curry with spinach

Veg Samosa, Choice of 1 Veg Entree, Choice of 1 Bread (Naan/ Garlic Naan/ Tandoori Roti), Choice of 1 dessert

Veg Samosa, Choice of 1 Chicken Entree, Choice of 1 Bread (Naan/ Garlic Naan/ Tandoori Roti), Choice of 1 Dessert

Veg Samosa, Choice of 1 Lamb/Goat Entree, Choice of 1 Bread (Naan/ Garlic Naan/ Tandoori Roti), Choice of 1 Dessert

Veg Samosa, Choice of 1 Seafood Entree, Choice of 1 Bread (Naan/ Garlic Naan/ Tandoori Roti), Choice of 1 Dessert

Basmati rice cooked with mixed vegetables, a blend of herbs and saffron. Served with yogurt raita.

Basmati rice and cubes of chicken cooked with exotic spices. Served with yogurt raita.

Succulent shrimp cooked with basmati rice and mild spices. Served with yogurt raita.

Goat cooked with basmati rice and mild spices. Served with yogurt raita.

Lamb cooked with basmati rice and mild spices. Served with yogurt raita.

Basmati white rice

A light, flat bread made from super fine flour baked in the clay oven.

Freshly baked white bread topped with garlic and butter.

A nan stuffed with minced lamb and baked in a clay oven.

Crisp, pizza-like flatbread from tandoori oven, filled with caramelized onions and dusted with coarse black pepper.

Stuffed with mozzarella cheese.

Whole bread baked in the oven.

Bread stuffed with spiced cheese.

A rich, flatbread stuffed with nuts and dried fruit and baked in the clay oven.

Whole wheat puffed bread deep-fried.

Assortment of breads.

Whole wheat layered bread topped with spicy potato mix.

Light and airy lentil wafers.

Yogurt with tomato and mint cumin seeds.

Yogurt, grated cucumber and cumin seeds.

Yogurt with tiny chickpea flour dumplings.

Chopped romaine lettuce, tomato, carrot, and cucumber.

A traditional Indian ice cream.

Cooling rice pudding, flavored with cardamom and garnished with pistachios.

Sweet, spongy cottage cheese dumplings, flavored with cardamom and rose water.

A light pastry made from milk and honey.