Four pieces. Grilled marinated chicken served with our original peanut sauce and fresh cucumber relish.

Six pieces. Steamed dumplings stuffed with pork, crab meat, shrimp and water chestnuts, served with chefs special sauce.

Three pieces. The dee style deep fried spring rolls.

Two pieces. Puffs pastry filled with potatoes and onions blended with curry powder and chicken deep fried served with fresh cucumber relish.

Four pieces. Shrimps in Thai wrapped fried served with sweet and sour sauce.

Fried tofu served with sweet sours sauce and crush peanut.

Two rolls. Wrapped fresh vegetables, herbs and rice noodle by rice paper served with peanut dipping sauce.

Choice of meat, mushroom, tomato hot and sour lemon grass soup.

Choice of meat and mushrooms in coconut milk soup with exotic spices.

Grilled beef tossed in spicy with lime dressing.

Julienned green papaya in tasty chili, garlic sauce, and peanuts.

Spicy grounded chicken, kaffir lime leave in chefs special lime dressing.

Steamed jasmine rice sauteed with shrimp, pineapple, cashew nuts, carrots, tomato, onion, and scallion. Served within pineapple shell.

Deep fried crispy boneless duck with sweet basil in our chili garlic sauce.

Marinated beef served with fresh ginger, mixed vegetable, and topped with sesame.

Sauteed shrimps mussels squids and scallops served with green bean, red bell pepper, green bell pepper, and kaffir lime leaves.

Stir fried with sweet basil leaves in our chili garlic sauce.

Sauteed with oriental eggplant in spicy black bean basil sauce.

Stir fried with julienned fresh ginger and mushroom in light soy sauce.

The dee style sauteed with broccoli.

The dee style sauteed mixed vegetables and fried tofu.

Stir fried with prig king sauce and green beans.

Fried crispy chicken in our spicy Gro prao sauce, crispy basil served with steamed rice.

Sauteed with roasted cashew nuts in chef special sauce.

Shrimp with garlic sauce served with steamed mixed vegetable.

Curry combined with coconut milk, basil, and kaffir lime leaves.

Curry combined with coconut milk, eggplant, bamboo shoot, and basil leaves.

Curry combined with coconut milk, eggplant, bamboo shoot, and basil leaves.

Spicy red curry combined with coconut milk, and fresh mango.

Chicken with massaman curry, coconut milk, potatoes, onion, and fried onions.

Roasted duck with red curry with pineapple, lychee, and tomato.

Stir fried egg, peanut, tofu, rice noodles with green onion, and beansprout in the dee style.

Stir fried with wide rice noodles, sweet basil leaves, onion, bell pepper in chili, and garlic sauce.

Stir fried wide rice noodle with broccoli and egg in sweet Thai soy sauce.

Stir fried jasmine rice with egg, green onion, and tomato in the dee style.

Stir fried jasmine rice with fresh sweet basil, bell pepper in our chili garlic sauce.

Stir fried jasmine rice with crabmeat, egg, onions, scallions, and cherry tomatoes.