Seasoned grilled chicken, roasted corn salsa, black beans, cheddar cheese, and avocado. Tossed in a jalapeño ranch and topped with crispy corn tortilla strips.

Iceberg lettuce, avocado, egg, tomato, bacon and bleu cheese

House greens, cucumbers, shredded carrots, watermelon radish, baby corn, and seaweed salad. Topped with wasabi vinaigrette and a wonton.

Romaine, freshly grated parmesan, caesar dressing and croutons.

Field greens, tomato, red onion and cucumber.

Seaweed salad, wasabi, pickled ginger and soy ginger sauce.

Lump crab meat topped with cheddar cheese then baked. Served with a French baguette, carrots and celery sticks.

Jumbo lump crab, topped with imperial sauce & broiled.

Crispy tortilla chips topped with grilled chicken, black olives, jalapeños, red onions, cheese, jalapeño cream sauce, guacamole and sour cream

Stuffed with fresh crab, sweet peppers, onion, tomato and topped with ajalapeño creme.

10 Pieces with celery and bleu cheese. Trade traditional buffalo for old bay or barbecue.

Crispy medium gulf shrimp served with a sweet and spicy Thai sauce and a red chili pepper aioli.

Roma tomatoes and basil, served on toast points topped with jumbo lump crabmeat.

Served with a sweet and spicy Thai dipping sauce.

½ lb burger with your choice of Swiss, cheddar, American or bleu cheese. Served on brioche.

½lb burger with melted goat cheese, avocado, lettuce, tomato and red onion served on brioche.

Chicken breast with cheddar cheese, shredded lettuce, tomato and chipotle aioli, in a warm pita.

House made jumbo lump crab cake served on brioche with tartar sauce.

Fried crab cake, shrimp salad, bacon, lettuce, tomato and herb aioli, served on Texas toast

Roasted pork, Smithfeld ham, pickles, Swiss and mustard, served on toasted hoagie roll.

Grilled salmon, bacon, herb aioli, mesclun greens and tomato served on multi-grain.

Panko breaded and fried, served on brioche with tartar sauce.

3 Tacos with Latin slaw, pico de gallo, cotija cheese and chipotle sauce, served with salsa verde and citrus rice.

Housemade served with lettuce and tomato on a warm buttery croissant

Served with chipotle aioli and dijon mustard.

Served with honey butter.

Served with cocktail and tartar sauces.

12 large shrimp served with cocktail sauce.

Cooked in Old Bay, Vidalia onion and red potatoes.

Steamed and served with old bay and butter.

Choice of plain, drunken or chipotle.

Served with butter, lemon and old bay.

Fresh, local softshell clams.

Two jumbo lump crab cakes broiled and served with a choice of two sides.

Panko breaded chicken breast stued with crab, tomato, and spinach then topped with a Chesapeake hollandaise.

Pan seared panko crusted haddock served over a bed of eld greens, topped with jalapeño crème and pico de gallo.

Lump crab meat baked in our house imperial sauce. Served with a choice of two sides.

Fresh haddock, jumbo gulf shrimp and sea scallops lightly seasoned, buttered, and broiled. Served with citrus rice and vegetables.

Shrimp, scallops, and jumbo crab meat sautéed with tomato and scallions, tossed in penne and Romano cheese sauce

Six large scallops grilled on sugar cane skewers. Served with citrus rice and vegetables with pina colada butter