Breaded and flash-fried topped with a soy aioli and sweet peppers served with a side of marinara.

7 pieces. Jumbo shrimp sautéed with roasted garlic in your choice of either scampi sauce or garlic brown sauce.

6 pieces. Fresh rockfish battered and flash-fried to a golden crisp served with tartar sauce for dipping.

Five wings any style, two chicken tenders, two mozzarella sticks, and dipping sauces. Please contact the merchant for style selection.

Beer battered and fried golden.

A pound of black mussels sautéed with shrimp, garlic, chopped tomato, and lemon herb butter served with garlic bread points.

Four braised meatballs topped with tomato sauce, melted mozzarella cheese, and grated reginato cheese served with garlic bread points.

7 pieces. Seven clams topped with crispy bacon, scampi butter, and melted mozzarella cheese.

5 pieces. Crispy chicken tenders served with your choice of honey mustard or BBQ.

House breaded fancy eggplant, crispy prosciutto, marinara, fresh mozzarella, basil pesto and reduced balsamic.

5 pieces. Fried golden brown and served with marinara sauce.

Jumbo lump crab meat folded into melted cream cheese with old bay and other spices and finished with melted cheddar cheese, served with toasted bread and celery sticks.

Blackened tuna served medium-rare, sliced thin on top of tortilla chips with mixed greens, tomatoes, and soy aioli.

Sliced tomatoes, sliced fresh mozzarella, fresh basil pesto, reduced balsamic, grilled Italian bread points.

French fries topped with cheddar cheese, bacon and ranch.

10 of our famous wings served with celery and bleu cheese tossed in your choice of sauce.

Lettuce, carrots, red cabbage, cucumbers, onions, tomato, kalamata olives, and pepperoncini.

Mixed greens, fresh mozzarella, Roma tomatoes, red onion tossed in a basil pesto vinaigrette finished with reduced balsamic.

Our garden salad topped with diced blackened chicken served with balsamic vinaigrette.

Crispy romaine lettuce, croutons, and grated reginato tossed in caesar dressing.

Seared 8 oz NY strip cooked medium atop a mixed greens salad with tomatoes, red onions, and feta tossed in balsamic vinaigrette.

Our garden salad with kalamata olives, tomatoes, feta cheese, and green peppers served with our Mediterranean dressing.

Our garden salad tossed with chopped ham, salami, provolone, and fresh mozzarella served with house dressing.

Our garden salad tossed with mixed greens, shrimp, chopped antipasto meats tossed in our house dressing finished with grated reginato.

Baby spinach, bacon, hard-boiled egg, mushrooms, red onion, tossed in honey mustard.

Mixed greens, walnuts, sun-dried cranberries, bleu cheese crumbles tossed in balsamic vinaigrette finished with coconut shrimp.

Prosciuttini, capicola, salami, and provolone served with light mayo, lettuce, tomato, house dressing, and onion on a sub roll.

Sauteed shaved rib-eye served with your choice of toppings with American or provolone cheese.

Braised meatballs topped with tomato sauce and melted mozzarella on a toasted roll.

Breaded chicken topped with tomato sauce and mozzarella cheese on a toasted roll.

Hand pattied grilled Angus beef served on a kaiser with your choice of toppings and cheese.

Grilled chicken, field greens, tomato, fresh mozzarella, basil pesto, and reduced balsamic on toasted ciabatta.

Grilled salmon, horseradish mayo, mixed greens, tomato, Swiss and bacon, served on toasted ciabatta.

Our triple-decker on white toast with mayo, bacon, lettuce, tomato, and American cheese with turkey, ham, or both.

Grilled chicken, provolone, lettuce, tomato, and bacon with a light layer of creamy ranch dressing.

Breaded chicken tossed in buffalo sauce topped with bleu cheese, lettuce, and tomato.

Crispy battered and flash-fried rockfish served with lettuce, tomato, and tartar sauce in a tortilla wrap.

House breaded fancy eggplant served on a toasted sub roll with tomato sauce, melted provolone cheese, and reduced balsamic.

Sauteed chicken breast served with your choice of toppings with American, provolone, or Swiss.

Our house-made shrimp salad with lettuce, tomato, a pickle, and chips.

Without cheese just sauce.

Tomato sauce and melted grated reginato.

Sauce, mozzarella, and grated reginato.

Sauce, both cheese, pepperoni, mushrooms, onions, green peppers, green olives, and anchovies.

EVOO, baby spinach, ricotta, garlic, and melted mozzarella.

Light tomato sauce, broccoli, asparagus, mushrooms, tomatoes, garlic, red onions, and melted mozzarella.

Our white pizza with EVOO, fresh jumbo lump crabmeat, old bay, and sweet onions.

Roasted garlic, EVOO, both cheeses, chopped pepperoni, ricotta cheese, and oregano.

Marinated chicken, red onions, mozzarella, smoked gouda cheese atop a zesty roasted garlic BBQ sauce.

Our large mozzarella with light sauce topped with pineapple, prosciutto, crumbled bacon, and basil.

Our large, both cheese pizza, with sauce, meatballs, ricotta, and basil.

EVOO, mozzarella, grated reginato, white onions.

Our large both cheese pizza with bacon, pepperoni, sausage, and ground beef.

EVOO, both cheese, crumbled bacon, garlic, and chopped tomatoes.

Our large pizza with both cheeses, asparagus, fresh basil, chopped tomatoes, and jumbo lump crab meat.

Large.

Choice of any pasta. Served with tomato, marinara, or alfredo sauce.

Choice of any pasta. Served with meatball, meat sauce, sausage, or mushrooms.

Blackened chicken in a creamy alfredo sauce tossed in penned pasta with grated reginato cheese.

Jumbo lump crab meat, corn, and chopped tomatoes in an old bay cream sauce served with linguine and grated reginato.

Tenderized and breaded chicken breast topped with melted mozzarella and ricotta cheese served with spaghetti.

Seven jumbo shrimp sautéed in our famous scampi sauce served atop linguine finished with grated cheese.

Sauteed jumbo shrimp, black mussels, and jumbo lump crab meat in our marinara sauce served atop penne pasta.

Penne pasta tossed in a bolognese meat sauce topped with ricotta and melted mozzarella.

Sauteed shrimp in a spicy marinara sauce served atop linguine.

Our homemade lasagna filled with ground beef, sausage, pepperoni, ricotta, mozzarella, and marinara.

Sauteed grilled chicken with fresh basil, toasted garlic, diced tomatoes, steamed broccoli, grated cheese, and our house scampi sauce served with angel hair pasta.

Sauteed broccoli, peas, mushrooms, and tomatoes in a rose sauce served atop penne finished with grated cheese.

Ricotta cheese stuffed shells topped with our tomato sauce and grated reginato cheese.

House breaded fancy eggplant baked with grated parmesan, mozzarella, ricotta, and oregano. Served over spaghetti with tomato sauce.

Jumbo shrimp, baby spinach, roasted tomato sauteed in rose cream sauce tossed in penne pasta.

Jumbo cheese ravioli topped with spinach, red onions, and jumbo lump in our rose marinara sauce.

Marinated and grilled chicken breast served with your choice of two sides.

Sauteed chicken breast with mushrooms and prosciutto in a marsala demi-glace served with your choice of two sides.

Marinated and grilled jumbo shrimp served with a side of our scampi sauce, and your choice of two sides.

Marinated NY strip cooked to your favorite temperature finished with a dollop of hotel butter served with your choice of two sides.

NY strip blackened topped with grilled jumbo shrimp in our scampi sauce served with your choice of two sides.

Pan-seared salmon finished with a lemon and herb butter sauce. Served with your choice of two sides.

Pan-seared chicken sauteed and finished with jumbo lump crab meat in an old bay style cream sauce served with your choice of two sides.

Tenderized and seasoned chicken, pan-seared topped with roasted asparagus, and aged provolone finished with reduced chicken stock. Served with one side.

Pan-seared chicken topped with sauteed jumbo shrimp in our scampi sauce served with your choice of two sides.

Cannoli filled with Vaccaro’s cream.