Diner Latino pupuseria

Shrimps, onion, green and red pepper served with beans, rice, salad and three corn tortillas.

Chicken fajita and steak, onion, green and red pepper served with beans, rice salad, three corn tortilla.

Chicken fajita and steak, onion, green and red pepper served with beans, rice salad, three corn tortilla.

Scrambled eggs, fried beans, fresh cheese and sweet fried plantains.

Two ranchero eggs, fried beans, avocado and cream, two tortillas corn or flour or toast bread.

Casamiento egg with tomato, avocado, cheese, two tortillas cornflour or tortillas or toast bread.

Served with rice, beans and salad.

Bread served with egg, lettuce, tomato chicken and Salvadorean special sauce.

Chile verde, chile rojo and American or provolone cheese.

Grilled beef served with rice, onions and tomato sauce.

Chicken breast prepared with sour cream served with rice, bean and salad.

Seasoned chicken prepared with potato and carrot served with rice, beans and salad.

Steak served with bajadas topped with coleslaw, tomato sauce and cheese.

Scrambled eggs, fried beans, fresh cheese and sweet fried plantains.

Two ranchero eggs, fried beans, avocado and cream, two tortillas corn or flour or toast bread.

Casamiento egg with tomato, avocado, cheese, two tortillas corn flour or tortillas or toast bread.

Served with rice, beans and salad.

Bread served with egg, lettuce, tomato chicken, and salvadorean special sauce.

Chicken fajita and steak, onion, green and red pepper served with beans, rice salad, three corn tortilla.

Chicken fajita and steak, onion, green and red pepper served with beans, rice salad, three corn tortilla.

Shrimps, onion, green and red pepper served with beans, rice, salad and three corn tortillas.

Grilled beef served with rice, onions and tomato sauce.

Chile Verde, chile rojo and American or provolone cheese.

Chicken breast prepared with sour cream served with rice, bean and salad.

Seasoned beef prepared with potato and carrot served with rice, beans and salad.

Seasoned chicken prepared with potato and carrot served with rice, beans and salad.

Steak served with tajadas topped with cole slaw, tomato sauce and cheese.