East Moon Asian Bistro

Served with fried rice and spring roll.

Served with fried rice and spring roll. Minced chicken sauteed with sweet basil, red and green peppers, garlic onion

Served with fried rice and spring roll. Crispy chicken nuggets tossed in sweet and spicy sesame sauce, served on a bed of steamed vegetables.

The Thai version of cashew, sauteed with snow peas, red and green peppers, celery, zucchini, asparagus and onion. Served with fried rice and spring roll.

Tender slices of chicken, snow peas, asparagus, bell pepper and onion stir-fried in a lemongrass garlic sauce. Served with fried rice and spring roll.

This Is Truly One the Favorite Hot Chicken Dishes Stir-Fried in Basil Leaves. Served with fried rice and spring roll.

Served with fried rice and spring roll.

Hot chicken w. served chilies, peanuts & vegetables.

Served with fried rice and spring roll.

Served with fried rice and spring roll.

Served with fried rice and spring roll.

Served with fried rice and spring roll.

French mushroom, bok choy, snow peas. Asparagus, broccoli, stir fry in white sauce. Served with fried rice and spring roll.

Served with fried rice and spring roll.

Snow peas, asparagus, carrots in white sauce.

Tender beef tossed in Thai peanut sauce.

Grilled marinated beef with garlic, black pepper & steamed veggies.

Onions, green onions. Broccoli & beef is stir-fried in spicy Indonesian sriracha chili sauce.

Pork lay grilled to perfection with teriyaki sauce, lemongrass, and garlic.

Fillet of pork pressed in seasoning and Japanese potato batter, then fried to a golden brown.

Shrimp, chicken & beef stir-fried with vegetables.

Minced chicken sauteed with sweet basil, red and green peppers, garlic onion.

Crispy chicken nuggets tossed in sweet and spicy sesame sauce, served on a bed of steamed vegetables.

The Thai version of cashew, sauteed with snow peas, red and green peppers, celery, zucchini, asparagus and onion.

Tender slices of chicken, snow peas, asparagus, bell pepper and onion stir-fried in a lemongrass garlic sauce.

This is truly one of the favorite hot chicken dishes stir-fried in basil leaves.

Hot chicken with served chilies, peanuts & vegetables.

Grilled marinated chicken w. steamed vegetables.

Japanese style fried chicken & vegetables in a light & crispy batter served with tempura sauce.

French mushroom, bok choy, snow peas. Asparagus, broccoli, stir fry in white sauce.

Snow peas, asparagus, carrots in white sauce.

A spicy Indonesian stir-fried in sriracha sauce.

Grilled marinated beef with garlic, black pepper & steamed veggies.

Onions, green onions. Broccoli & beef is stir-fried in spicy Indonesian sriracha chili sauce.

Pork lay grilled to perfection with teriyaki sauce, lemongrass, and garlic.

Fillet of pork pressed in seasoning and Japanese potato batter, then fried to a golden brown.

Shrimp, chicken & beef stir-fried with vegetables.

Shrimp, scallop, chicken & beef stir-fried in chef's special sauce.

Shrimp w. shredded ginger shredded green onion and egg over bok choy form a beautiful dish.

Jumbo shrimp dipped light and crispy botter then fried.

Crisp fried shrimps covered with sweet spicy sauce.

Shrimp with pears & carrots in a lobster sauce.

Grilled marinated shrimp covered with sweet and tempting teriyaki sauce.

Shrimp stir-fried in basil leaves.

Shrimp stir-fried in hot spicy tomato sauce.

Scallop stir-fried in hot spicy tomato sauce.

Crispy fried scallops covered with sweet and spicy sauce.

Long eggplant with deep fried shrimp, scallop and sea bass , that peanut sauce on the side

Rich thick Panang curry sauce, cooked with coconut milk, kafic lime leaves, basil leaves.

Show cooked with broccoli, snow peas, tomato, asparagus, onion and bell peppers in stick peanut curry sauce.

Spicy green curry w. snow peas, red and green peppers, tomato, broccoli, asparagus, onions & sweet basil.

Rich thick Panang curry sauce, cooked w. coconut milk, kafic lime leaves , basil leaves.

Show cooked with broccoli, snow peas, tomato, asparagus, onion and bell peppers in stick peanut curry sauce.

Japanese style fried vegetables in light and crispy batter served with tempura sauce.

Lightly breaded tofu tossed in the peanut sauce.

Golden tofu tossed in sweet and spicy sesame sauce. Served with steamed vegetable.

An or soy of veggies and tofu in brown sauce. .

The assorted vegetable is stir-fried in a light sauce.

Eggplant in a spicy Szechwan sauce.

Asparagus. broccoli, snow peas, carrots & mushroom in brown sauce.

Vegetables wrapped in a delicate pancake then fried.

Pork vegetables and vermicelli noodles wrapped in rice paper then delight served with chili lime sauce.

Fresh roll filled with rice noodles, shrimp, lettuce, cucumber, and mint , served with peanut sauce.

Fresh roll filled with rice noodles, shrimp, lettuce, cucumber, and mint, served with peanut sauce.

Packed with protein and fun to eat.

Open-faced dumping filled with shrimp, order it steamed or delight.

Fried tofu with teriyaki sauce.

Krab and cream cheese filled wonton s fried until golden brown.

Choice of vegetables, chicken or shrimp.

Served with Thai peanut sauce.

Pan fried pork dumpings.

Chicken sauteed with sweet basil, red and green peppers, garlic onion and crisp lettuce

A healthy, japanese salad from the sea.

Grilled beef on top of tomato, cucumber & spring mix. sprinkled with crushed peanuts.

Grilled chicken on top of tomato, cucumber & spring mix, sprinkled with crushed peanuts.

Grilled shrimp on top of tomato, cucumber & spring mix, sprinkled with crushed peanuts.

Grilled duck on top of tomato, cucumber & spring mix, sprinkled with crushed peanuts.

Spicy Thai soup with chicken, mushrooms, onion and tomato.

Kaffa lime leaves, galanga mot, shrimp & vegetable mixed in a authentic Thai torn yum goong soup.

A popular noodle bowl with lettuce, cucumber, tomato, bean sprouts, green onions, and crushed peanuts, served with chili -lime sauce.

A popular noodle bowl with lettuce, cucumber, tomato, bean sprouts, green onions, and crushed peanuts, served with chili -lime sauce.

Thailand's best-known noodle dish, rice noodles, egg green onions, red onion, bean sprouts and chopped peanuts.

Stir-fried wide rice noodles with spicy chili sauce, basil leaves, bean sprouts, and red onion.

Wide rice noodles with broccoli, snow peas, asparagus red pepper, egg, and sweet soy sauce.

Chinese egg noodles were stir-fried with vegetables.

Japanese soft noodle with stir-fried vegetable.

Thailand's best-known noodle dish, rice noodles, egg green onions, red onion, bean sprouts, and chopped peanuts.

Stir-fried wide rice noodles with spicy chili sauce, basil leaves, bean sprouts and red onion.

Wide rice noodles with broccoli, snow peas, asparagus red pepper, egg, and sweet soy sauce.

Chinese egg noodles are stir-fried with vegetables.

Japanese soft noodle with stir-fried vegetable.

Curry flavoured with peas, carrots, eggs , cashew, pineapple, chicken and shrimp.

Baked salmon skin, cucumber.

Salmon, cucumber, avocado.

Shrimp, lettuce mein cucumber, mayo.

Smoked salmon, cream cheese, avocado.

Shrimp tempura, asparagus, cucumber, avocado, masago on the outside.

Crabmeat, avocado, cucumber.

Tuna, salmon, avocado, masago on the outside.

Baked salmon skin, cucumber.

Salmon, cucumber, avocado.

Shrimp, lettuce mein cucumber, mayo.

Smoked salmon, cream cheese, avocado.

Shrimp tempura, asparagus, cucumber, avocado, masago on the outside.

Served with soup and salad.

5 pcs sushi and 1 California roll. Served with soup & salad.

10 pcs Sashimi. Served with soup & salad.

4 pcs sushi, 6 pcs sashimi, 1 tuna roll.

5 pcs of assorted sushi.

7 pcs of assorted sashimi.

Special pepper served tuna served with spicy wasabi, peanut sauce.

Choice of tuna, salmon chopped with spicy mayo, color caviar quail egg men served with sweet dipping sauce.

Thinly sliced yellowtail with jalapeno served with yuzu soy with a touch of olive oil.

Served with soup and salad. 10 pcs sushi, 1 California roll.

Served with soup and salad. 18 pcs sashimi.

5 pcs sushi, 12 pcs sashimi, 1 tuna roll.

16 pcs sushi, 1 dragon roll, 1 spicy tuna roll.

10 pcs sushi, 18 pcs sashimi, 1 rainbow roll, 1 mango eel roll.

Served with soup and salad. 15 pcs variety of fish on a bed of sushi rice.

Spicy salmon, avocado roll fried with scallion, fish egg.

Fried soft shell crab with cucumber, avocado, lettuce.

Crabmeat, cucumber, avocado inside tuna, salmon, bass, white tuna on top.

Eel, cucumber inside, avocado on top.

Crunch spicy tuna inside, tuna, yellowtail, avocado on top.

Spicy crabmeat, cucumber inside. Spicy tuna. Radish on top.

Lobster tempura, mango, lettuce wrap in soy bean paper.

Shrimp tempura, avocado inside, mango on top.

Jalapeno, cucumber, avocado, tempura flakes inside, pepper tuna, avocado on top.

Lobster tempura, crabmeat wrap in cucumber no rice.

Tuna, salmon, yellowtail avocado, wrap in cucumber no rice.

Shrimp tempura, eel inside, crabmeat avocado on top.

Lobster salad, asparagus inside, shrimp avocado on top.

Shrimp tempura, kiwi inside, lobster salad on top.

Pepper tuna, kiwi, shrimp inside, spicy blue crabmeat, jalapeno on top.

Spicy blue crabmeat, eel, avocado, kiwi, mango cover with soybean paper top with caviar.

Shrimp tempura, avocado inside, eel avocado on top.

Spicy crabmeat, pepper tuna, asparagus wrapped in soybean paper, tuna, white tuna, salmon on top.

Eel tempura, cucumber, mango inside, kiwi on top.

Yellowtail, cream cheese, avocado roll, deep fried crunchy spicy tuna, tobiko on top.

Smoked salmon, cream cheese, cucumber roll, deep fried crunchy lobster salad, tobiko on top.

Fry roll filled with spicy yellowtail inside each place, top with real tuna, crabmeat mixed with spicy fish egg.

Krab and cream cheese filled wontons fried until golden brown.

Vegetables wrapped in a pancake then fried.

(Pan fried pork dumplings six).

Fresh roll filled with rice noodles, shrimp, lettuce, cucumber, mint, and served with peanut sauce.

Six.

Packed with protein.

Open faced dumping filled with shrimp.

Fried tofu with teriyaki sauce.

Pork vegetables, vermicelli noodles wrapped in rice paper then delight, and served with chili lime sauce.

Chicken sauteed with sweet basil, red peppers, green peppers, garlic onion, and crisp lettuce.

Grilled chicken on stick three. Served with Thai peanut sauce.