Order from East Moon Asian Bistro and you're ordering from a sushi bar that is one of the most well-liked in Glen Burnie. And your order from East Moon Asian Bistro will be a great deal too when ...show more
Spicy salmon roll fried, cover with masago, scallion and fish egg.
Lobster tail, shrimp and scallop.
Vegetables wrapped in a delicate pancake then fried.
Fried tofu with tempura sauce.
(Soy bean in the pod) packed with protein and fun to eat.
With rice noodles, shrimp and a tantalizing sauce make this a must try.
(Steamed or fried) open-faced dumplings filled with shrimp.
Vegetable or pork.
Vegetable or pork.
Krab and cream cheese filled wontons fried till golden brown.
Hot and spicy.
Pork, vegetables, and vermicelli noodles wrapped in rice paper then fried, served with chili-lime sauce.
(Grilled chicken on sticks) served with Thai peanut sauce.
Hot and spicy. Chicken sautéed with sweet basil, red, and green peppers, garlic, and crispy lettuce.
Choice of vegetable, chicken or shrimp.
Hot and spicy.
Hot and spicy. Spicy Thai soup with all the essential spices.
Hot and spicy. Shrimp, lemongrass, kaffir lime leaves, galangal root, you name it, it's there in this authentic Thai tom yum goong soup.
Hot and spicy.
Grilled beef sprinkled with crushed peanuts.
Grilled chicken sprinkled with crushed peanuts.
Grilled shrimp sprinkled with crushed peanuts.
Grilled duck sprinkled with crushed peanuts.
Hot and spicy.
Hot and spicy.
Hot and spicy. Grounded chicken sautéed with sweet basil, red and green peppers and garlic.
Hot and spicy. Served with brown rice.
Hot and spicy.
Hot and spicy. Crispy chicken nuggets tossed in sweet and spicy sesame sauce. Served on a bed of steamed vegetables.
Hot and spicy. Wok-tossed chicken and fresh vegetables in a spicy garlic sauce.
Thai version of cashew, sautéed with cashews, red and green peppers, asparagus and onions.
Hot and spicy. This is truly one of the favorite hot chicken dishes.
Hot and spicy. Hot chicken with seared chilies, peanuts and vegetables.
Grilled marinated chicken with steamed vegetables, served with teriyaki sauce.
Hot and spicy.
Hot and spicy.
Hot and spicy. Onions, green onions, broccoli, and beef stir fried in the all-famous sriracha chili sauce.
Hot and spicy.
Shrimp, chicken, beef with vegetable.
Boneless slices of duck and mushrooms sautéed in a brown sauce.
Duck marinated with all the authentic Chinese spices then fried, served with steamed vegetables.
Hot and spicy.
Hot and spicy.
Shrimp with peas and carrots in a lobster sauce.
Grilled shrimp covered with sweet and tempting teriyaki sauce.
Hot and spicy.
Hot and spicy. This is truly one of the favorite hot jumbo shrimp dishes.
Breaded fried shrimp with shredded ginger, shredded green onion and egg over mix vegetable from a beautiful dish.
Hot and spicy. Fried scallop stir fried in hot and spicy tomato sauce.
Hot and spicy.
Hot and spicy.
Grilled fish fillet with just the right amount of black bean to make this Chinese dish a must try.
Hot and spicy. Shrimp, scallop stir fry with mix vegetables in black bean sauce.
Shrimp, scallop, chicken and beef stir fry in chef's special sauce.
Breaded soft shell crab sautéed with karee curry, a dish that haven't had before and simply must try.
Japanese style fried vegetables in a light and crispy batter, served with tempura sauce.
An array of vegetables and tofu in brown sauce.
Hot and spicy.
In a light sauce.
Hot and spicy. Golden tofu tossed in sweet and spicy sesame sauce, served with steamed vegetables.
Hot and spicy.
Brown sauce on the side.
Hot and spicy. Spicy green curry with tomato, red and green peppers, broccoli, asparagus, onions, mixed vegetable, and sweet basil.
Hot and spicy. Rich thick panang curry sauce, cooked with coconut milk, basil leaves, and mixed vegetable.
Hot and spicy. Delicate curry flavor enhanced by pineapple and mixed vegetable.
Hot and spicy. Slow cooked with broccoli, tomato, asparagus, and bell peppers, mixed vegetable and sweet basil in thick peanut curry sauce.
Thailand's best known noodle dish, rice flour noodles, egg, green onions, red onion, bean sprouts and chopped peanuts.
Hot and spicy. Stir fried wide rice noodles with spicy chili sauce, basil leaves and bean sprouts.
Chinese egg noodle, stir fried with vegetable.
Japanese soft noodles with stir fried vegetables.
Hot and spicy. Curry flavored rice noodles stir fried with mixed vegetable.
Rice noodles stir fry with mixed vegetables.
Choice of chicken, beef, veggies, or tofu.
Hot and spicy. This traditional dish is for one who loves spice and basil loves. Stir fried rice with choice of meat, egg, chopped jalapeño pepper and basil leaves.
Curry flavored rice with peas, raisin, carrots, eggs, cashews, pineapple, chicken, and shrimp.
Eel over bed of rice.
12 pcs tuna over bed of rice.
15 pcs variety of fish on a bed of sushi rice.
10 pcs of sushi and California roll.
18 pcs sashimi.
5 pcs sushi, ten pcs sashimi, one christmas roll.
15 pcs sushi, one dragon roll and one spicy tuna roll.
6 pcs sushi, eighteen pcs sashimi with one dragon roll and one rainbow roll.
Salmon, cucumber, avocado.
Shrimp, cucumber, lettuce, mayonnaise.
Smoked salmon, cream cheese, avocado.
Salmon, tuna, avocado, outside with fish egg.
Egg, crab, vegetable.
Shrimp tempura, cucumber, avocado, asparagus, fish egg.
Avocado, asparagus, cucumber.
Inside: salmon wrapped spicy salmon and cucumber. Top: all salmon and chef special sauce.
Inside: avocado wrapped spicy kani, mango. Top: seaweed salad and spicy mango sauce.
Inside: avocado wrapped, shrimp tempura, cream cheese. Top: smoked salmon and chef special sauce.
Real blue crabmeat mix with spicy mayo and crunchy inside, top with steamed shrimp and avocado, finished with old bay seasoning.
Spicy crabmeat and avocado inside, with sear salmon on top, finished with eel sauce and spicy mayo.
Shrimp tempura inside, spicy white tuna on top.
Spicy white fish, avocado, cream cheese, deep fried, with masago, scallion, sriracha, eel sauce on top.
Jalapeño with spicy crab, tuna, avocado, and cream cheese in tempura style, top with fish egg and scallions.
Spicy crunch tuna inside, spicy salmon on top with spicy mayo sauce.
Spicy salmon roll fried, cover with masago, scallion and fish egg.
Tuna tempura rolled up with cucumber, avocado and lettuce.
Eel with cucumber, avocado outside with fish egg on top.
Fried roll with spicy tuna and avocado inside, topped with tobiko and scallion.
Soft shell crab with cucumber, avocado and lettuce.
Shrimp tempura and crabmeat wrap with cucumber.
California roll cover with four pcs of fish.
Spicy crabmeat inside, outside with tuna and salmon.
Spicy tuna, tempura crunch inside, with tuna, yellowtail and avocado outside.
Spicy crabmeat, cucumber inside, outside with spicy tuna.
Lobster tempura rolled up with cucumber, avocado, and lettuce, top with tobiko.
Shrimp tempura inside, with eel, avocado outside.
Fry roll, spicy lobster salad, asparagus with avocado outside.
Eel, asparagus, crabmeat with shrimp crunch and avocado outside.
Spicy shrimp tempura, lettuce, cucumber, scallion and jalapeño.
Shrimp tempura and avocado inside, cover with fresh mango.
Spicy salmon, tempura crunch with four kinds of fish egg.
Fried roll with shrimp, crabmeat, avocado inside, outside spicy tuna, crunch and scallion.
Spicy tuna, avocado with tuna outside.
Fried roll filled with spicy yellowtail inside, each pcs top of with real lump crab meat mixed with spicy mayo and fish egg.
Spicy mayo, eel sauce, homemade duck sauce, yum yum sauce, homemade hot muster, hot oil.
Strawberry, lychee, melon.
Thai ice tea, mango tea, peach tea, raspberry tea, blackberry tea, half, and half.
Last updated February 14, 2020