Jessica Zheng's East West Bistro Chinese And Sushi Bar

3 pieces.

4 pieces chef's choice of sushi.

4 pieces chef's choice of sashimi.

Crispy shells filled with tomato, avocado and your choice of sashimi tuna, salmon, vegetarian or California style topped with sprout and mild wasabi mayo.

No rice. Light tempura style crabstick and cream cheese.

3 pieces.

2 pieces. Shrimp & chicken.

2 pieces. Filled with shrimp and vegetable.

8 pieces.

3 pieces. Spicy.

3 pieces. Spicy.

6 pieces. Filled with shrimp and vegetable.

6 pieces.

2 pieces. Spicy.

6 pieces.

8 pieces.

4 pieces.

Wonton filled with crabmeat & cream cheese.

Served tangy chili lemon dip. Spicy.

2 fried crepes, 4 shrimp toast, and 1 spring roll.

Spicy.

Soup made with shrimp, chicken, scallops, and vegetables in a delightful chicken broth.

Thai hot and sour soup. Spicy.

Semi-crisp angel hair noodles topped with vegetables and served with a choice of beef, pork, chicken, or shrimp.

Shrimp, Scallops, Grouper, and Squid with mushroom and Chinese broccoli served on noodles.

Shredded chicken, and shrimp sauteed with bell peppers, onions, bean sprout, and egg in curry flavor. Spicy.

Wok seared onion, scallions, bean sprouts, and wide rice noodles in a light soya sauce.

Wok seared onion, scallions, bean sprouts, and wide rice noodles in a light soya sauce.

Wok seared shrimp, chicken, chili, onions, scallions, bean sprouts, and wide rice noodles in curry.

Beef or Chicken with wide rice noodles, straw mushroom, carrots, and Chinese vegetables in a brown gravy.

Stir fried shrimp and chicken with udon.

Stir fried Thai style soft rice noodles with egg, chicken, shrimp, bean sprouts, basil, and topped with peanuts. A sweet & sour taste. Spicy.

Chow fun rice noodle sauteed with chicken, shrimp, and basil.

Shrimp, chicken, beef, and pork.

Shrimp, chicken, beef, and pork.

Shrimp, chicken, beef, and pork.

Shrimp and roast pork, lettuce, onion, pea & carrots fried rice in Hong Kong style.

Fried rice with shrimp and crabmeat; topped with old bay.

Shrimp, chicken, beef, and pork. Large.

Large.

Large.

Large.

Large.

Large.

2 pieces per order. Kani. Cooked

Cooked.

Unagi.

Inari. Cooked.

Cooked. Ebi.

Raw. Maguro.

Sake. Raw.

Hamachi. Raw.

Tai. Raw.

Tako. Raw.

Shiro maturo. Raw.

Hokkigai.

Tobiko.

Ikura.

Served with miso soup. Chef's choices of 12 assorted slices of sashimi served with a bowl of sushi rice.

12 pieces of assorted sushi and sashimi and a California roll. Served with miso soup.

Chef's choices of 10 pieces of assorted sushi and a California roll. Served with miso soup.

Grilled smoked eel on a bed of sushi rice. Served with miso soup.

(Cooked) Tuna, crab meat & cucumber rolled in rice and seaweed, lightly tempura battered and topped with spicy sauce.

(Cooked) crab stick and crab meat inside, topped with smoked eel and avocado.

Tuna and jalapeno inside, topped with white tuna, eel, and yellowtail, drizzled with eel sauce and sprinkle of ginger.

Shrimp tempura rolled and topped with avocado, salmon, and tuna0

(Cooked) White fish and crab meat topped with jalapeno and spicy mayo.

Shrimp tempura and cream cheese inside, spicy tuna, and avocado outside, topped with spicy crunchy.

Crabstick, steamed shrimp, and avocado inside; topped with jumbo lump crabmeat.

Spicy tuna inside with fresh tuna outside, topped with jalapeno.

(Cooked) Crispy zucchini tempura topped with avocado.

Crabstick , cucumber inside, and topped with avocado, tuna, salmon, white fish, and eel.

Crispy shrimp tempura topped with spicy tuna, and crunch.

Eel and crab meat rolled and topped with tuna, salmon, and avocado.

Crispy white fish, spicy tuna, and avocado inside, topped with seared pepper tuna & cilantro lime sauce.

Heart shaped roll with tempura shrimp, crabmeat, tuna, and cream cheese wrapped in soy paper.

Spicy. Quickly cooked in ginger, garlic, and a hot pepper sauce.

Spicy.

Fried Tofu sauteed with shiitake mushroom, carrots and snow peas in chef's brown sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Boneless chunks of white meat chicken coated in the chef's spicy brown sauce.

Spicy.

Chunks of white meat chicken sautéed with sesame seeds in Chef’s honey sweet sauce. Spicy.

Sauteed chicken breast cooked with fresh basil leafs, onions, and mushrooms. Spicy.

Sliced chicken with green pepper, red pepper, and onion in red curry sauce. Spicy.

Stir fried chicken with shitake mushrooms, carrots, and red pepper in a mildly spicy light brown sauce. Spicy.

Stir fried white meat chicken with water chestnut, carrots, and fresh asparagus in a light brown sauce. Spicy.

Large.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Onion, mushroom, and asparagus in black pepper sauce.

Spicy. Sauteed with mushrooms and hot peppers in Hunan sauce and served on a steamed bed of broccoli.

Tossed with onion and asparagus in chef’s seasoning.

Spicy.

Spicy.

Spicy.

Spicy. Jumbo shrimp sauteed with ginger in a hot chili sauce on a bed of broccoli.

Jumbo shrimp sauteed with green peas, carrots in a lobster sauce.

Spicy. Jumbo shrimp cooked with lemon grass, eggplant, fresh tomatoes, and string beans.

Spicy. Lightly battered jumbo shrimp, quick fried and coated with our special spicy sauce, with steamed broccoli.

Spicy. Lightly battered jumbo shrimp, quick fried & coated with special spicy orange sauce and steam broccoli.

Spicy. Jumbo shrimp with the Chef's spicy butter, salt, and pepper served on a bed of crispy rice noodles.

Jumbo shrimp stir fried in a Pinot Grigio butter sauce, and served with asparagus.

Jumbo shrimp sauteed with asparagus, water chestnut, and carrots, in a light brown sauce.

Spicy.

Spicy.

Spicy.

Breaded white meat chicken sauteed with broccoli, mushrooms, and red peppers in the chef's special sauce.

Half of a specially marinated boneless duck; served with mix vegetable in brown sauce.

Half of a specially marinated boneless duck. Served with asparagus in the chef's spicy brown sauce.

A double feature of sesame shrimp and crispy shrimp in the chef's special chili sauce.

Spicy. Lightly breaded jumbo shrimp with broccoli, mushrooms, and red peppers in the chef's special sauce.

Lightly battered jumbo shrimp quick fried, then coated with a flavorful honey sauce.

Lightly battered jumbo shrimp quick fried, then coated with a flavorful honey sauce.

Spicy.

Served with choice of 3 sauces: 1) spicy garlic sauce. 2) asparagus in the chef's white wine sauce. 3) mixed vegetables in the chef's brown sauce.

Jumbo shrimp, beef, and chicken sauteed with mixed vegetables in a rich sauce.

Jumbo shrimp, fresh sea scallops, chicken, beef, snow peas, mushrooms, carrots, baby corn, water chestnuts, and broccoli.

Fresh fillet of fish sauteed with bell peppers and onions in a spicy black bean sauce.

Fresh fillet sauteed with Chinese broccoli, shiitake mushrooms, and carrots in a light brown sauce.

Fresh fillet of grouper sauteed with onions in spicy sauce.

Spicy. Lightly breaded grouper in chef's special sweet chili sauce.

Fresh jumbo shrimp, scallops, lobster meat, and New Zealand mussels in Chef's special sauce.

Spicy. Sirloin steak grilled to perfection, sauteed with garden vegetable. Served on a sizzling platter.

Sauteed with mix vegetable.

Served with brown rice. Choice of sauce: light white sauce, brown sauce, or hunan sauce.

Served with brown rice. Choice of sauce: light white sauce, brown sauce, or hunan sauce.

Served with brown rice. Choice of sauce: light white sauce, brown sauce, or hunan sauce.

Served with brown rice. Choice of sauce: light white sauce, brown sauce, or hunan sauce.

Served with egg roll, fried rice, or steamed rice, and soup (wonton, egg drop, or hot and sour soup).

Served with egg roll, fried rice, or steamed rice, and soup (wonton, egg drop, or hot and sour soup).

Served with egg roll, fried rice, or steamed rice, and soup (wonton, egg drop, or hot and sour soup).

Served with egg roll, fried rice, or steamed rice, and soup (wonton, egg drop, or hot and sour soup).

Served with egg roll, fried rice, or steamed rice, and soup (wonton, egg drop, or hot and sour soup).

Served with egg roll, fried rice, or steamed rice, and soup (wonton, egg drop, or hot and sour soup).

Served with egg roll, fried rice, or steamed rice, and soup (wonton, egg drop, or hot and sour soup).

Served with egg roll, fried rice, or steamed rice, and soup (wonton, egg drop, or hot and sour soup).

Served with egg roll, fried rice, or steamed rice, and soup (wonton, egg drop, or hot and sour soup).

Served with egg roll, fried rice, or steamed rice, and soup (wonton, egg drop, or hot and sour soup).

Served with egg roll, fried rice, or steamed rice, and soup (wonton, egg drop, or hot and sour soup).

Served with egg roll, fried rice, or steamed rice, and soup (wonton, egg drop, or hot and sour soup).

Served with egg roll, fried rice, or steamed rice, and soup (wonton, egg drop, or hot and sour soup).

Served with egg roll, fried rice, or steamed rice, and soup (wonton, egg drop, or hot and sour soup).

Served with egg roll, fried rice, or steamed rice, and soup (wonton, egg drop, or hot and sour soup).

Served with egg roll, fried rice, or steamed rice, and soup (wonton, egg drop, or hot and sour soup).

Served with egg roll, fried rice, or steamed rice, and soup (wonton, egg drop, or hot and sour soup).

Served with egg roll, fried rice, or steamed rice, and soup (wonton, egg drop, or hot and sour soup).

Served with egg roll, fried rice, or steamed rice, and soup (wonton, egg drop, or hot and sour soup).

Served with egg roll, fried rice, or steamed rice, and soup (wonton, egg drop, or hot and sour soup).

Served with egg roll, fried rice, or steamed rice, and soup (wonton, egg drop, or hot and sour soup).

Shrimp, beef, and chicken with mixed vegetable. Served with egg roll, fried rice, or steamed rice, and soup (wonton, egg drop, or hot and sour soup).

Spicy. Served with egg roll, fried rice, or steamed rice, and soup (wonton, egg drop, or hot and sour soup).

Served with egg roll, fried rice, or steamed rice, and soup (wonton, egg drop, or hot and sour soup).

Served with egg roll, fried rice, or steamed rice, and soup (wonton, egg drop, or hot and sour soup).

Served with egg roll, fried rice, or steamed rice, and soup (wonton, egg drop, or hot and sour soup).

Spicy. Served with egg roll, fried rice, or steamed rice, and soup (wonton, egg drop, or hot and sour soup).

Served with egg roll, fried rice, or steamed rice, and soup (wonton, egg drop, or hot and sour soup).

Spicy. Served with egg roll, fried rice, or steamed rice, and soup (wonton, egg drop, or hot and sour soup).

Served in brown sauce. Served with egg roll, fried rice, or steamed rice, and soup (wonton, egg drop, or hot and sour soup).

Served with egg roll, fried rice, or steamed rice, and soup (wonton, egg drop, or hot and sour soup).

Served with egg roll, fried rice, or steamed rice, and soup (wonton, egg drop, or hot and sour soup).

Served with egg roll, fried rice, or steamed rice, and soup (wonton, egg drop, or hot and sour soup).

Served with egg roll, fried rice, or steamed rice, and soup (wonton, egg drop, or hot and sour soup).

Served with egg roll, fried rice, or steamed rice, and soup (wonton, egg drop, or hot and sour soup).

Served with egg roll, fried rice, or steamed rice, and soup (wonton, egg drop, or hot and sour soup).

Served with egg roll, fried rice, or steamed rice, and soup (wonton, egg drop, or hot and sour soup).

Shrimp and chicken.

Steamed or pan-fried.

Shrimp and vegetables.

Hot and spicy. Breaded white meat chicken sautéed with broccoli, mushrooms, and red peppers.

Half marinated boneless duck served with mix vegetables in brown sauce.

Hot and spicy. Half marinated boneless duck served with asparagus in the spicy brown sauce.

Hot and spicy. A double feature of sesame shrimp and crispy shrimp in the chef's special chili sauce.

Hot and spicy. Lightly breaded jumbo shrimp with broccoli, mushrooms, and red peppers.

Lightly battered jumbo shrimp quick-fried, then coated with a flavorful honey sauce.

Lightly battered white meat chicken with a flavorful honey sauce.

Hot and spicy.

With a choice of three sauces.

Jumbo shrimp, beef, and chicken sautéed with mixed vegetables in a rich sauce.

Hot and spicy. Fresh fillet of fish sautéed with bell peppers and onions in a spicy black bean sauce.

Jumbo shrimp, fresh sea scallops, chicken, beef, snow peas, mushrooms, carrots, baby corn, water chestnuts, and broccoli.

Fresh fillet sautéed with Chinese broccoli, shiitake mushrooms, and carrots in a light brown sauce.

Hot and spicy. Fresh fillet of grouper sautéed with onions in spicy sauce.

Hot and spicy. Lightly breaded grouper in chef's special sweet chili sauce.

Hot and spicy. Fresh jumbo shrimp, scallops, lobster meat, and new Zealand mussels.

Sirloin steak grilled to perfection, sautéed with garden vegetable.

Sautéed with mixed vegetables.

Shrimp, beef, chicken, roast pork or vegetable.

Shrimp, beef, chicken, roast pork or vegetable.

Shrimp, beef, chicken, roast pork or vegetable.

Chicken or pork.

Shrimp, beef, and chicken with mixed vegetables.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Shrimp and chicken.

Shrimp and vegetables.

Steamed or pan-fried.

Shrimp dumpling. Steamed or pan-fried.

Hot and spicy.

Crabmeat and cream cheese wonton.

Hot and spicy.

Two fried crepes, four shrimp toasts, and one spring roll.

Four pieces of chef's choice of sushi.

Four pieces chef's choice of sashimi.

10 00.

No rice. Light tempura style crabstick and cream cheese.

Hot and spicy.

Soup made with shrimp, chicken, scallops, and vegetables in a delightful chicken broth.

Hot and spicy. Thai hot and sour soup.

Cooked.

Cooked.

Cooked.

Cooked.

Cooked.

Cooked.

Cooked.

Cooked.

Cooked.

Cooked.

Tuna, crab meat and cucumber inside, lightly tempura battered and topped with spicy sauce.

Spicy tuna inside with fresh tuna outside, topped with jalapeño.

Cooked. Crab stick and crab meat inside topped with smoked eel and avocado.

Cooked. Crispy zucchini tempura topped with avocado.

Tuna and jalapeño inside, white tuna, eel, and yellowtail on top with eel sauce and a sprinkle of ginger.

Crab stick cucumber inside, topped with avocado, tuna, salmon, white fish, shrimp.

Shrimp tempura rolled and topped with avocado, salmon, and tuna.

Crispy shrimp tempura topped with spicy tuna, and crunch.

Cooked. White fish and crab meat topped with jalapeño and spicy mayo.

Eel and crab meat rolled and topped with tuna, salmon, and avocado.

Shrimp tempura and cream cheese inside, spicy tuna and avocado outside with spicy crunchy.

Crispy white fish, spicy tuna, and avocado inside topped with seared pepper tuna and cilantro lime sauce.

Cooked. Crab stick, steamed shrimp, and avocado inside; topped with jumbo lump crabmeat.

Tempura shrimp, crab meat, tuna, and cream cheese wrapped in soy paper.

Semi-crisp angel hair noodles topped with vegetables and served with a choice of beef, pork, chicken, or shrimp.

Shrimp, scallops, grouper, and squid with mushroom and Chinese broccoli served on noodles or chow fun.

Hot and spicy. Shredded chicken and shrimp sautéed with bell peppers, onions, bean sprout, and egg in curry flavor.

Hot and spicy. Choice of beef or chicken. Wok-seared onion, scallions, bean sprouts, and wide rice noodles in a light soya sauce.

Hot and spicy. Wok seared shrimp, chicken, chili, onions, scallions, bean sprouts, and wide rice noodles in curry flavor.

Choice of beef or chicken. Wide rice noodles, mushroom, carrots, and Chinese vegetables in brown gravy.

Stir-fried shrimp and chicken with udon.

Hot and spicy. Stir-fried Thai style soft rice noodles with egg, chicken, shrimp, bean sprouts, basil, and topped with peanuts. A sweet and sour taste.

Chow fun rice noodle sautéed with chicken, shrimp, and basil.

Shrimp, chicken, beef, and pork.

Shrimp, chicken, beef, and pork.

Shrimp and roast pork, lettuce, onion, pea and carrots in Hong Kong style.

Shrimp and crab meat, topped with old bay.

Cooked.

Cooked.

Cooked.

Cooked.

Cooked.

Hot and spicy. Vegan chicken with roasted peanuts, celery, and green pepper in a spicy sweet plum sauce.

Hot and spicy. Vegan chicken with broccoli, baby corn, and mushroom in a spicy Hunan sauce.

Hot and spicy. Vegan chicken sautéed with carrots, water chestnut, bamboo, and black woodear.

Hot and spicy. Lightly battered vegan chicken in chef's spicy brown sauce.

Hot and spicy. Quickly cooked in ginger and garlic in a hot pepper sauce.

Hot and spicy.

Fried tofu sautéed with shiitake mushroom, carrots, and snow peas in brown sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy. Boneless chunks of white meat chicken coated in chef's special sauce.

Chunks of white meat chicken sautéed with sesame seeds in chef's honey-sweet sauce.

Sautéed chicken breast cooked with fresh basil leaves.

Hot and spicy. Sliced chicken with green pepper, red pepper, and onion in red curry sauce.

Hot and spicy. Stir-fried with shiitake mushrooms, carrots, and red pepper in a mild spicy brown sauce.

Stir-fried white meat with water chestnut, carrots, and asparagus in a light brown sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy. Jumbo shrimp sautéed with ginger in a hot chili sauce with broccoli.

Jumbo shrimp sautéed with green peas and carrots.

Hot and spicy. Jumbo shrimp with lemongrass, eggplant, tomatoes, and string beans.

Hot and spicy. Lightly breaded jumbo shrimp in chef's special sauce and served with broccoli.

Hot and spicy. Jumbo shrimp with spicy butter, salt, and pepper served on a bed of crispy rice noodles.

Jumbo shrimp stir-fried in a pinot grigio butter sauce and served with asparagus.

Jumbo shrimp sautéed with asparagus, water chestnut, and carrots in brown sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Onion, mushroom, and asparagus in black pepper sauce.

Hot and spicy. Mushrooms hot peppers in Hunan sauce served on a bed of steamed broccoli.

Tossed with onion and asparagus in chef's seasoning.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Chef's choices of 10 pieces of assorted sushi and a California roll.

Chef's choices of 12 assorted slices of sashimi served with a bowl of sushi rice.

12 pieces of assorted chef's choice sushi and sashimi and a California roll.

Grilled smoked eel on a bed of sushi rice.