First round of chips & sala compliments of the house. Warm basket of chips.

Ripe avocado, onions, tomatoes, cilantro & fresh lime juice.

Blend of three cheeses, chiles, spices & Dos XX Amber. Made for dipping.

Chips and melted cheese topped with pico de gallo, sour cream, and sliced jalapeños.

Jalapeños stuffed with seasoned shredded chicken, breaded, and fried golden brown. Served with sour cream. Spicy!

Flour tortilla and melted cheese. Served with pico de gallo, and sour cream.

A blend of crab, shrimp, onions, green peppers, and tomatoes.

Crispy flour tortillas rolled and stuffed with seasoned shredded chicken. Served with lettuce, pico de gallo, sour cream, and guacamole.

Fresh fish, scallops, calamari, and shrimp cooked with lime juice, red onions, cilantro, and serrano peppers.

Riviera Nayarit Style with fresh lime juice, clamato, avocado, onions, cilantro, and serrano pepper.

Garlic flavored cheese fondue topped with mushrooms and Mexican chorizo. Served with tomatillo salsa, pico de gallo, and warm flour tortillas.

Jumbo wings tossed in a Cholula, chipotle, BBQ, and chile de árbol sauce. Served with celery and house-made bleu cheese dressing.

Shrimp, fish, and vegetables in a spicy chipotle pepper broth. Served in a bowl.

Seafood bisque with shrimp, scallops, clams, crab, corn kernels, and roasted poblano peppers with a touch of Old Bay ®.

Chicken, avocado, vegetable broth, cheese, and crispy tortilla strips.

Topped with cheese and served with house-made cornbread.

Garnished with queso fresco.

Served in a crispy flour tortilla bowl. Iceberg lettuce, tossed in Caesar dressing, topped with cheese, sour cream, and pico de gallo.

Hearts of romaine lettuce, parmesan cheese, croutons, and Caesar dressing.

Served in a crispy flour tortilla bowl. Iceberg lettuce, tossed in Caesar dressing, topped with cheese, sour cream, and pico de gallo.

Iceberg lettuce, tomatoes, onions, cucumbers, carrots, and choice of dressing.

Two flour tortillas filled with grilled fish, lettuce, pico de gallo, and a side of chipotle slaw. Served with Mexican rice and black beans.

Two flour tortillas filled with chorizo, steak, and bacon sautéed with onion and peppers. Topped with black beans and melted cheese. Served with Mexican rice, guacamole, and pico de gallo.

Two soft corn tortillas filled with steak, diced red onions, cilantro, and spicy green tomatillo sauce. Served with Mexican rice and refried beans.

Two soft flour tortillas filled with choice of grilled chicken or steak, lettuce, pico de gallo, cheese, and guacamole. Served with Mexican rice and refried beans.

Two crispy or soft taco shells filled with choice of bean, beef, or seasoned shredded chicken. Topped with lettuce, pico de gallo, and cheese. Served with Mexican rice and refried beans.

2 pcs. Seasoned shredded chicken, ranchera sauce, and melted cheese. Made with corn tortillas, served with Mexican rice and refried beans.

2 pcs. Seasoned beef, enchilada sauce, and melted cheese. Made with corn tortillas, served with Mexican rice and refried beans.

2 pcs. Braised tender pork, spicy green tomatillo sauce, melted cheese, and sour cream. Made with corn tortillas, served with Mexican rice and refried beans.

2 pcs. Melted cheese and diced red onions. Topped with enchilada sauce. Made with corn tortillas, served with Mexican rice and refried beans.

2 pcs. A blend of crab, shrimp, onions, tomato, and green peppers. Topped with ranchera sauce and melted cheese. Made with flour tortillas, served with Mexican rice and refried beans.

2 pcs. Grilled chicken, spinach, artichoke hearts sautéed with garlic, onions, chipotle pepper, and white wine. Covered with house-made avocado sauce and topped with melted cheese. Made with flour tortillas, served with Mexican rice and refried beans.

2 pcs. Grilled chicken, our famous molê poblano sauce, and queso fresco. Made with flour tortillas, served with Mexican rice and refried beans.

Served sizzling with green peppers, onions, and tomatoes. Accompanied by Mexican rice, refried beans, flour tortillas, pico de gallo, sour cream, and guacamole.

T-bone steak marinated in fresh herbs and olive oil. Grilled to order. Served with Mexican rice, refried beans, and flour tortillas.

Beef tenderloin tips sautéed with mushrooms, shallots, tomatoes, red wine, and Mexican spices. Served burrito style with Mexican rice and refried beans.

Grilled chicken or steak with cilantro, guacamole, Mexican rice, refried beans, nopalitos salad, warm tortillas, and spicy green tomatillo sauce on the side.

Tender pork marinated in citrus juices and fresh herbs, then slowly braised to a golden crispy brown. Served with black beans, pico de gallo, guacamole, warm flour tortillas, and a side of roasted tomato salsa.

Braised tender pork, spicy red chile guajillo sauce, and cumin. Served with Mexican rice, refried beans, and warm flour tortillas.

Braised tender pork, spicy green tomatillo sauce, cilantro, and a dollop of sour cream. Served with Mexican rice, refried beans, and warm flour tortillas.

Charbroiled chicken breast topped with sautéed veggies in a roasted tomato sauce. Served with Mexican rice and refried beans.

Our house-made molê sauce is a blend of three varieties of chile pods, nuts, dry fruits, and a hint of dark bitter chocolate. Accompanied by Mexican rice, refried beans, and flour tortillas.

Two roasted Anaheim peppers stuffed with melted cheese and topped with ranchera sauce. Served with Mexican rice and refried beans.

Tomatoes, onions, cilantro, capers, olives, and white wine. Served with Mexican rice and salad.

Garlic cilantro butter, white wine, and fresh lime juice. Served with Mexican rice and salad.

6 jumbo Camarones. Tomatoes, mushrooms, and broccoli sautéed with garlic cilantro butter, lime juice, and a touch of tequila. Served over a bed of Mexican rice.

6 jumbo Camarones. Spicy chile de árbol, garlic cilantro butter, and tangy tomato sauce. Served with Mexican rice and salad.

6 jumbo Camarones. Garlic cilantro butter, white wine, and fresh lime juice. Served with Mexican rice and salad.

Stuffed with beef, seasoned shredded chicken, Mexican rice, and refried beans. Topped with red sauces and melted cheese. Served with pico de gallo and guacamole. Wrapped in a flour tortilla.

Braised tender pork, spicy green tomatillo sauce, topped with melted cheese and sour cream. Served with Mexican rice and refried beans. Wrapped in a flour tortilla.

Topped with red sauce and melted cheese. Served with Mexican rice and refried beans. Wrapped in a flour tortilla.

Topped with red sauce and melted cheese. Served with Mexican rice and refried beans. Wrapped in a flour tortilla. Wrapped in a flour tortilla.

Fresh steamed broccoli florets topped with melted cheese and ranchera sauce. Served with Mexican rice and refried beans. Wrapped in a flour tortilla.

Steamed mixed vegetables topped with black bean sauce, and melted cheese. Served with Mexican rice and refried beans. Wrapped in a flour tortilla.

Refried beans and melted cheese topped with enchilada sauce and sour cream. Served with Mexican rice and refried beans. Wrapped in a flour tortilla.

A blend of crab, shrimp, onions, tomato, and green peppers with ranchera sauce. Garnished with lettuce, pico de gallo, cheese and sour cream. Flour tortilla stuffed and fried to a golden crispy brown. All served with Mexican rice and refried beans.

Filled with beef and seasoned shredded chicken. Topped with chile con queso. Garnished with sour cream. Flour tortilla stuffed and fried to a golden crispy brown. Served with Mexican rice and refried beans.

Choice of beef, pork, seasoned shredded chicken, or refried bean and cheese. Garnished with lettuce, pico de gallo, cheese, and sour cream. Flour tortilla stuffed and fried to a golden crispy brown. Served with Mexican rice and refried beans.

Each.

Create your own Mexican feast by choosing any two dishes. Served with Mexican rice and refried beans.