Emerald Tavern

Served with nacho chips and cheese.

10-12 count.

An Irish favorite.

Served with two sides.

Served with waffle fries and tartar sauce.

Served with two sides.

Hot. Served over toast points with fries or mashed with gravy.

Twin breasts topped with grilled ham, shrimp, crab, and imperial sauce. Served with two sides.

Thinly sliced corned beef piled high with 1000 Island and sauerkraut, topped with Swiss cheese on grilled marble rye served open-faced.

Home cooked - thinly sliced roasted turkey pile high with creamy coleslaw, 1000 Island and topped with swiss cheese on grilles marble rye served open faced.

Thinly sliced roast beef served on a seasoned and toasted sub roll topped with provolone cheese.

Shrimp and crab piled over marble rye, 1000 Island, topped with Cheddar Jack cheese, bacon and tomato served open-faced.

Thinly sliced and chopped beef served on a toasted sub roll with toppings.

Thinly sliced and chopped chicken served on a toasted sub roll with toppings.

Hot. Mortadella, capicola, Genoa salami, and provolone cheese with L, T, M, RO, and Italian dressing.

Mortadella, capicola, Genoa salami, and provolone cheese with L, T, M, RO, and Italian dressing.

A 2 lb. monster topped with ham, BBQ , bacon, fried onions, fried peppers, mushrooms, cheese, lettuce, tomato, hots, and pickles, served on a sliced bread bowl.

A blackened burger topped with grilled ham, shrimp, crab, and imperial sauce.

A grilled burger topped with ham smothered in BBQ sauce topped with Cheddar Jack cheese.

A grilled burger topped with bacon and American cheese.

A grilled chicken breast topped with sautéed mushrooms and provolone cheese, served with honey mustard.

A blackened chicken breast topped with grilled ham, shrimp, crab and imperial sauce.