Ernesto's Fine Mexican Food

Large crispy flour tortilla bowl layered with refried beans, choice of ground beef or pulled chicken, fresh romaine lettuce, sour cream, tomato, shredded cheese and guacamole. Served with queso on the side.

Hand-rolled beef or chicken al carbon taco with our famous tortilla soup. Served with rice and beans.

Three handmade flour tortillas filled with your choice of chicken or beef. Served with guacamole and sour cream.

Mini round crispy nachos layered with beans, seasoned ground beef, or shredded chicken, and melted cheese. Served with jalapenos and sour cream.

100% Hass Avocados from Mexico, made fresh every day.

Round crispy nachos layered with beans, fajita and Cheddar Jack cheese. Served with guacamole, pico de gallo & sour cream.

Chicken breast marinated in a chili adobo and served on seven mini tostadas, covered with melted Monterrey Jack cheese. Served with pico de gallo, fresh guacamole, jalapenos and sour cream.

Pulled chicken with queso and fresh guacamole.

Seasoned ground beef or pull cook chicken. Served with jalapeños and sour cream.

Six jalapeños stuffed with Monterrey Jack cheese or pulled chicken. Served with guacamole & ranch dressing.

Flautitas, beef fajita nachos, chicken or beef fajita quesadilla, stuffed jalapeños, served with queso sauce & fresh guacamole.

Large flour tortilla with melty Jack cheese. Served with guacamole and sour cream.

Crispy nacho chips topped with refried beans, queso, seasoned taco beef, shredded lettuce, pico de gallo and sliced pickled jalapenos.

Hot. Creamy chili con queso blended with ground beef, guacamole, sour cream, jalapenos & fresh pico de gallo served with homemade flour tortillas.

A combination of flautitas, bean and cheese nachos, and two ground beef quesadillas. Served with guacamole and queso.

A delicious traditional tortilla soup with chicken, avocado, Monterey Jack cheese and pico de gallo.

Romaine, iceberg lettuce, tomatoes, onions, Monterey Jack cheese & Cheddar cheese, topped with 8 oz grilled chicken breast and avocado slices.

Large crispy flour tortilla bowl layered with refried beans, choice of ground beef or pulled chicken, iceberg and romaine lettuce, tomato, and shredded cheese. Served with queso on the side.

Iceberg lettuce, tomatoes and queso fresco Mexicano.

Three street style corn tortillas, grilled skirt steak, topped with sauteed onions and spicy serrano peppers. Served with rice, charro beans, pico de gallo and guacamole.

Three corn tortillas, grilled skirt steak, cilantro, queso fresco and avocado wedges, and chimichurri sauce. Served with rice and charro beans.

Three corn tortillas, slow roasted brisket, Jack cheese, onion, poblano peppers, and avocado wedges. Served with rice and charro beans.

Shrimp tacos. Three corn tortillas, sauteed shrimp and smoky bacon in a rich chili sauce, cilantro, avocado, queso fresco. Served with rice and charro beans.

Flour tortillas. Two homemade flour tortillas, grilled beef or chicken. Served with rice, beans, pico de gallo and guacamole.

Three warm corn tortillas filled with chicken breast and marinated in a chili adobo. Served with rice, cilantro, avocado wedges, and charro beans.

Three corn tortillas, pulled pork, savory tomatillo sauce, Jack cheese, and cilantro with avocado wedges. Served with rice, and charro beans.

Three corn tortillas filled with grilled tilapia.

Five corn tortillas stuffed with seasoned ground beef and cheese. Pan fried and served with lettuce, pico de gallo and sour cream.

Three corn tortillas filled with grilled tilapia and shredded cabbage. Served with rice and beans.

Two warm corn tortillas filled with our homemade slow cooked brisket. Topped with Jack cheese and sliced avocado. Served with rice and charro beans.

Two street style two soft corn tortillas topped with grilled steak tips, serrano pepper and onions. Served with rice, pico de gallo, and charro beans.

Two homemade flour tortillas rolled to order and filled with your choice of ground beef, shredded chicken, beans and cheese or brisket, topped with your choice of queso Blanco or queso dip. Served with rice and beans.

Grilled to perfection and served on a sizzling skillet with sauteed onions and bell peppers. Served with guacamole, sour cream, pico de gallo, rice, refried beans and homemade flour tortillas. Beef fajitas are cooked medium rare to medium unless otherwise specified.

Jumbo brochette shrimp with beef & chicken fajita. Served in a hot skillet for one.

Steak or chicken with sauteed onions and peppers, served with all the fixings, and rice and beans.

Marinated tenderloin grilled to perfection & served with one cheese enchilada. Topped with ranchero sauce, served with rice, beans, guacamole & pico de gallo.

Tender strips of grilled chicken sautéed in rich, creamy poblano sauce. Served with charro beans, rice, vegetables, and avocado salad.

Grilled Chicken breast topped with mushrooms & melted Monterey Jack cheese. Served with rice, charro beans & grilled vegetables.

Grilled Asada smothered with sauteed mushrooms and melted Jack cheese, topped with three grilled jumbo shrimp. Served with rice, charro beans and avocado salad.

Grilled Asada, served with seasoned potatoes, two ranchero enchiladas of your choice of beef, chicken or cheese.

Marinated tenderloin grilled to perfection and accompanied by your choice of enchilada (cheese, chicken or beef). Served with rice, beans, pico de gallo, fresh guacamole and warm homemade flour tortillas.

Beef steak tips sautéed in a delicious salsa Mexicana. Served with flour tortillas, rice, beans & avocado salad.

Grilled USDA prime steak topped with three jumbo brochette shrimp. Served with finely sliced potatoes, avocado salad and a smokey chipotle sauce.

Hass Mexican avocados made to order. Fresh lime juice, garlic, salt, diced onions, jalapenos, cilantro and tomatoes.

A skillet with melted Jack cheese, served with flour tortillas.

Thick-n-juicy 5.3 oz burger, served with homestyle fries, and avocado salad.

Premium 8 oz breaded cutlet, topped with homemade white peppered gravy. Served with homestyle fries, and avocado salad.

Three enchiladas filled with pulled chicken, topped with tangy tomatillo sauce, and melted Jack cheese. Served with sour cream, Mexican rice and charro beans.

Large flour tortillas stuffed with spiced carnitas (pork), rice, chili con queso and pico de gallo. Topped with chipotle sour cream sauce, fresh avocado wedges and queso fresco, served with charro beans.

Fried golden brown burrito filled with your choice of seasoned ground beef or slow cooked pulled chicken. Topped with queso and salsa, and served with rice, beans, guacamole and pico de gallo.

Two cheese enchiladas smothered with chile con carne, topped with grilled premium skirt steak and topped with cheese. Served with rice and beans.

Poblano pepper stuffed with ground beef and cheese, lightly golden fried, topped with ranchero sauce, served with rice and beans.

Three corn tortillas rolled with our slow cooked pulled chicken, lightly fried and topped with ranchero sauce or chili con queso. Served with sour cream and guacamole.

Delicious beef stuffed tamales covered with chili con carne & topped with cheese.

One chile Relleno with ranchero sauce, one chicken enchilada, one cheese enchilada and one fajita taco, served with rice and beans.

Large flour tortilla filled with refried beans, rice, Jack cheese, shredded cheese and your choice of chicken or beef fajita. Topped with queso. Served with sour cream and guacamole.

Two flour tortillas filled with beans, beef, brisket or chicken. Topped with chile con queso sauce.

Two corn tortillas filled with sauteed spinach and mushrooms, topped with homemade tomatillo sour cream sauce. Served with grilled veggies, rice and charro beans.

Large flour tortilla filled with a spicy ranchero sauce pulled chicken, rice, Jack cheese and topped with a creamy poblano sauce. Served with charro beans.

An egg battered poblano pepper stuffed with cheese and your choice of ground beef or pulled chicken. Topped with hot queso. Served with rice and beans.

Two cheese enchiladas smothered in our homemade chili sauce and topped with your choice of chicken or beef fajita, and covered with cheese. Served with pico de gallo, rice and bean.

Cup of tortilla soup plus your choice of a regular enchilada (cheese, chicken or beef) or a crispy taco or a tamale, served with rice and beans.

Grilled tilapia covered with garlic sauce and lime. Served with mixed vegetables, rice, charro beans & avocado salad.

Homemade flour tortillas filled with grilled shrimp & Monterrey Jack cheese. Topped with a creamy wine sauce & served with rice, charro beans, veggies & avocado salad.

Grilled tilapia served on a bed of veggies on a hot skillet & topped with seasoned spinach, mushrooms & seasoned potatoes with a veggie mix. Served with rice, charro beans & avocado salad.

Shrimp cocktail in a slightly spicy, chilled sauce of fresh pico de gallo with ripe avocado.

Jumbo shrimp stuffed with Monterrey Jack cheese & jalapeños then wrapped in bacon. Served with rice, charro beans, veggies & avocado salad.

Six large shrimp grilled to perfection and smothered with garlic sauce. Served with charro beans, rice, avocado salad & steamed vegetables.

Jumbo shrimp wrapped in bacon and skewered with chicken, beef & grilled veggies dusted with a Mexican teriyaki sauce. Served with rice, charro beans, veggies avocado salad.

Grilled chicken breast smothered with sauteed mushrooms and melted jack cheese. Served with rice, charro beans, avocado wedges and steamed vegetables.

Grilled strips of chicken sauteed in a creamy poblano sauce. Served with rice, charro beans, avocado salad and steamed vegetables.

A grilled chicken breast topped with an avocado cream sauce. Served with pico de gallo, sour cream and fresh flour tortillas. Served with rice and beans.

Marinated grilled chicken breast topped with sauteed pico de gallo and mushrooms, accompanied with three shrimp. Covered with melted Jack cheese and served on a bed of rice with charro beans and avocado salad.

Chicken cutlet wrapped around spinach, mushrooms, Jack cheese, then lightly battered and fried. Topped with a creamy white wine sauce.

Breaded chicken breast strips served on top of spanish rice. Topped with our homemade famous queso.

Three warm corn tortillas filled with chicken breast and marinated in a chili adobo served with rice, cilantro, avocado wedges, and charro beans.

Large flour tortilla filled with jack cheese served with guacamole and sour cream.

Three corn tortillas filled with fried tilapia, shredded cabbage, and creamy chipotle sauce, served with rice, charro beans, and avocado wedges.

Flour tortilla filled with rice, beans, cheddar, Monterey jack cheese and your choice of chicken or beef fajita, topped with queso, sour cream, and guacamole.

Fajitas de Ernesto's grilled, marinated and seasoned with sauteed onions and bell peppers, served with guacamole, sour cream, pico de gallo, rice, refried beans, and fresh flour tortillas.

Shrimp cocktail in a slightly spicy and chilled sauce of fresh pico de gallo with ripe avocado.

Flautitas, beef fajita nachos, chicken fajita quesadilla, and stuffed jalapenos served with queso sauce and fresh guacamole.

A combination of flautitas, bean and cheese nachos, and two ground beef quesadillas, served with guacamole, and queso.

Slow-cooked brisket and jack cheese rolled in a fresh flour tortilla served with guacamole and chipotle avocado Ranch.

Specialty nachos layered with beans and your choice of beef or chicken fajita served with guacamole, jalapenos, pico de gallo, and sour cream.

Fresh mixed seafood cured in citrus juice.

Chicken breast marinated in a chili adobo and served on seven mini tostadas, covered with melted Monterey jack cheese, served with pico de gallo, fresh guacamole, jalapenos, and sour cream.

A bowl of warm chips topped with refried beans, chile con queso, seasoned taco meat, sliced pickled jalapenos, shredded lettuce, pico de gallo, and sour cream.

Five corn tortillas stuffed with seasoned ground beef and cheese, pan fried and served with lettuce, pico de gallo, and sour cream.

Seasoned chicken rolled in a fresh corn tortilla, served with queso, and fresh guacamole.

Hot and creamy chili con queso with sauteed shrimp.

Large flour tortilla filled with jack cheese served with guacamole and sour cream.

Hot, creamy chili con queso blended with ground beef, guacamole, sour cream, jalapenos, and fresh pico de gallo with homemade flour tortillas.

Six jalapenos with Monterey jack cheese or pulled chicken served with guacamole and Ranch dressing.

Seasoned ground beef or pulled cooked chicken, served with jalapenos, and sour cream.

Made fresh throughout the day with 100% hass avocados.

Iceberg lettuce, tomatoes, onions, Monterey jack cheese, and Cheddar cheese topped with an eight-ounce grilled chicken breast, and avocado slices.

Layers of lettuce, tomatoes, beans, and cheese, served in a unique flour tortilla bowl with your choice of seasoned ground beef or chicken, served with guacamole, sour cream, and chili con queso.

Iceberg lettuce, tomatoes, and queso fresco Mexicano.

A delicious traditional tortilla soup with chicken, avocado, Monterey jack cheese, and pico de gallo.

Three corn tortillas filled with marinated beef skirt steak, fresh avocado wedges, cilantro, and queso fresco. Served with rice and charro beans.

Three corn tortillas filled with marinated pork slowly cooked in an adobo chili served with rice, charro beans, guacamole, and pico de gallo.

Three corn tortillas filled with slow-cooked, authentically seasoned brisket, Monterey jack cheese, onions, peppers, and fresh avocado wedges. Served with rice, and charro beans.

Three corn tortillas filled with sauteed shrimp in a rich chili sauce, topped with fresh avocado wedges, cilantro, and queso fresco, served with rice and charro beans.

Three corn tortillas filled with grilled tilapia, shredded cabbage, and creamy chipotle sauce, served with rice, charro beans, and avocado wedges.

Two of our homemade flour tortillas filled with marinated beef or chicken strips served with rice, beans, pico de gallo, and guacamole.

Three corn tortillas filled with fried tilapia, shredded cabbage, and creamy chipotle sauce, served with rice, charro beans, and avocado wedges.

Three soft corn tortillas topped with grilled fajita beef, serrano peppers and onions, served with rice, pico de gallo, and guacamole with charro beans.

Three warm corn tortillas filled with chicken breast and marinated in a chili adobo served with rice, cilantro, avocado wedges, and charro beans.

Three corn tortillas filled with pork carnitas in a savory tomatillo sauce with jack cheese and cilantro served with rice, charro beans, and avocado wedges.

Two flour tortillas filled with grilled chicken or beef fajita, sauteed onions, and bell peppers, served with pico de gallo, rice, beans, and guacamole.

Marinated grilled chicken breast topped with sautéed pico de gallo and mushrooms, accompanied with three shrimp, covered with melted jack cheese and served on a bed of rice with charro beans, and avocado salad.

A chicken breast stuffed with spinach, mushrooms, and Monterey jack cheese, lightly battered and fried, topped with white wine cream sauce, served with rice, charro beans, avocado salad, and steamed vegetables.

Grilled chicken breast topped with our homemade authentic mole sauce with a brisket taco, served with rice, charro beans, avocado salad, and steamed vegetables.

A lightly battered chicken breast, pan fried and served on a bed of rice, topped with a queso cream sauce and served with rice, charro beans, avocado, and steamed vegetables.

Grilled chicken breast topped with mushrooms and melted Monterey jack cheese, served with rice, charro beans, avocado wedges, and steamed vegetables.

Tender strips of grilled chicken sauteed in a creamy poblano sauce served with rice, charro beans, avocado, and steamed vegetables.

A grilled chicken breast topped with an avocado cream sauce, served with pico de gallo, sour cream and fresh flour tortillas, served with rice, and beans.

Marinated tenderloin grilled to perfection and accompanied by your choice of enchilada (cheese, chicken or beef), served with rice, beans, pico de gallo, fresh guacamole, and warm homemade flour tortillas.

Usda prime steak grilled to perfection, covered with sauteed mushrooms and melted Monterey jack cheese, accompanied with three grilled jumbo shrimp, served with rice, charro beans, and avocado salad.

Usda prime steak accompanied with three jumbo brochette shrimp served with sauteed potatoes, avocado salad, and chipotle sauce.

Usda prime steak grilled to perfection, served with seasoned potatoes and ranchero sauce, accompanied by two enchiladas of choice beef, chicken or cheese.

Beefsteak tips sauteed in a delicious salsa Mexicana served with flour tortillas, rice, beans, and avocado salad.

Jumbo shrimp wrapped in bacon and skewered with chicken, beef and grilled veggies dusted with a Mexican teriyaki sauce, served with rice and charro beans. Veggies and avocado salad.

Grilled tilapia served on a bed of veggies on a hot skillet and topped with seasoned spinach and mushrooms with a veggie mix, served with rice, charro beans, and avocado salad.

Six large shrimp grilled to perfection and smothered with garlic sauce served with charro beans, rice, avocado salad, and steamed vegetables.

Homemade flour tortillas filled with grilled shrimp and Monterey jack cheese, topped with a creamy wine sauce and served with rice, charro beans, veggies, and avocado salad.

Grilled tilapia covered with garlic sauce and lime, served with mixed vegetables, rice, charro beans, and avocado salad.

Jumbo shrimp stuffed with Monterey jack cheese and jalapenos then wrapped in bacon served with rice, charro beans, veggies, and avocado salad.

Fried or grilled, served with rice, avocado salad, and pico de gallo.

Fajitas de Ernesto's grilled, marinated and seasoned with sautéed onions and bell peppers, served with guacamole, sour cream, pico de gallo, rice, refried beans, and fresh flour tortillas.

Jumbo brochette shrimp with beef and chicken fajita, served in a hot skillet for one.

One chile Relleno with ranchero sauce, one chicken enchilada, one cheese enchilada, and one fajita taco, served with rice and beans.

Fajitas de Ernesto's grilled, marinated and seasoned with sauteed onions and bell peppers, served with guacamole, sour cream, pico de gallo, rice, refried beans, and fresh flour tortillas.

Three enchiladas filled with slow-cooked pulled chicken, topped with freshly made tomatillo sauce, sour cream and melted jack cheese, served with rice, and charro beans.

Large flour tortillas stuffed with spiced carnitas (pork), rice, chili con queso and pico de gallo, topped with chipotle sour cream sauce, fresh avocado wedges, and queso fresco, served with charro beans.

Two cheese enchiladas smothered with chile con carne, topped with grilled premium skirt steak and topped with cheese, served with rice, and beans.

Flour tortilla filled with rice, beans, cheddar, Monterey jack cheese and your choice of chicken or beef fajita, topped with queso, sour cream, and guacamole.

Large flour tortilla filled with shredded chicken in spicy ranchero sauce, rice, jack cheese, and covered in creamy roasted poblano sauce. Served with charro beans.

Three flautas made with corn tortillas, filled with slow-cooked pulled chicken, lightly fried and topped with ranchero sauce or chili con queso, served with sour cream, and guacamole.

Served with rice and beans.

Hand-rolled and fried golden brown with your choice of seasoned ground beef or slow-cooked pulled chicken. Cheese, topped with your choice of sauce and served with rice, beans, guacamole, and pico de gallo.

Two corn tortillas filled with sautéed spinach and mushrooms, topped with our homemade green tomatillo sauce and sour cream, served with veggies, rice, and charro beans.

Poblano pepper stuffed with ground beef and cheese, lightly golden fried, topped with ranchero sauce, served with rice, and beans.

Delicious beef stuffed tamales covered with chili con carne and topped with cheese.

Two flour tortillas filled with beans, beef, brisket or chicken, and topped with chile con queso sauce.

Served with rice and beans.

Grilled chicken or crispy chicken with avocado, tomatoes, lettuce, and Monterey cheese on a flour tortilla, served with Mexican rice and chipotle avocado Ranch.

Served with fries and avocado salad.

Served with fries and avocado salad.

Mexican pastries sprinkled with cinnamon and sugar and served with honey.

Delicious sponge cake soaked in a three milk mixture.

Delicate caramel custard with a touch of grand marnier.

Three warm corn tortillas filled with chicken breast and marinated in a chili adobo served with rice, cilantro, avocado wedges, and charro beans.

Large flour tortilla filled with jack cheese served with guacamole and sour cream.

Three corn tortillas filled with fried tilapia, shredded cabbage, and creamy chipotle sauce, served with rice, charro beans, and avocado wedges.

Flour tortilla filled with rice, beans, cheddar, Monterey jack cheese and your choice of chicken or beef fajita, topped with queso, sour cream, and guacamole.

Fajitas de Ernesto's grilled, marinated and seasoned with sauteed onions and bell peppers, served with guacamole, sour cream, pico de gallo, rice, refried beans, and fresh flour tortillas.

Grilled or fried, served with rice, avocado salad, and pico de gallo.

Steak or chicken with sautéed onions and peppers served with the fixings and rice and beans.

Three corn tortillas filled with grilled or fried tilapia and shredded cabbage served with rice and beans.

Three corn tortillas filled with grilled or fried tilapia and shredded cabbage served with rice and beans.

Slow cooked brisket served in two warm corn tortillas with Monterey jack cheese and avocado wedges served with rice and charro beans.

Two cheese enchiladas covered with chili sauce and topped with your choice of chicken or beef fajita meat served with pico de gallo, rice and beans.

Two flour tortillas filled with your choice of beef or chicken fajita, seasoned bell peppers and onions, served with rice and beans, pico de gallo, and guacamole.

Marinated pork slowly cooked in an adobo chili, served with rice, charro beans, guacamole, and pico de gallo.

Grilled chicken or crispy chicken with avocado, tomatoes, lettuce, and Monterey cheese on a flour tortilla, served with Mexican rice on the side.

Cheese enchilada, beef enchilada, chicken enchilada, brisket enchilada, avocado enchilada, tostadas, tamale, the puffy taco, crispy taco, and soft taco. Served with rice and.

Marinated tenderloin grilled to perfection and served with one cheese enchilada, topped with ranchero sauce, served with rice, beans, guacamole, and pico de gallo.

Grilled chicken breast topped with mushrooms and melted Monterey jack cheese, served with rice, charro beans, vegetables, and avocado salad.

An egg battered poblano pepper stuffed with your choice of ground beef or chicken and Monterey jack cheese topped with ranchero sauce, served with rice and beans.

Tender strips of grilled chicken sautéed in rich, creamy poblano sauce, served with charro beans, rice, vegetables, and avocado salad.

Cheese enchilada, beef enchilada, chicken enchilada, brisket enchilada, avocado enchilada, tostadas, tamale, puffy taco, crispy taco, and soft taco. Served with rice and.

Three handmade flour tortillas stuffed with your choice of chicken or beef served with guacamole, sour cream, and pico de gallo.

A cup of tortilla soup plus your choice of a regular enchilada cheese, chicken or beef or a crispy taco or a tamale, served with rice and beans.

A large flour tortilla filled with cheese, ground beef or cooked pulled chicken, topped with your choice of sauce, served with rice and beans.

Two homemade flour tortillas rolled to order and filled with your choice of ground beef or chicken, topped with queso, served with rice and beans.

Hand rolled beef or chicken al carbon taco with our famous tortilla soup, served with rice and beans.

Shrimp cocktail in a slightly spicy and chilled sauce of fresh pico de gallo with ripe avocado.

Flautitas, beef fajita nachos, chicken fajita quesadilla, and stuffed jalapenos served with queso sauce and fresh guacamole.

A combination of flautitas, bean and cheese nachos, and two ground beef quesadillas, served with guacamole, and queso.

Slow-cooked brisket and jack cheese rolled in a fresh flour tortilla served with guacamole and chipotle avocado Ranch.

Specialty nachos layered with beans and your choice of beef or chicken fajita served with guacamole, jalapenos, pico de gallo, and sour cream.

Fresh mixed seafood cured in citrus juice.

Chicken breast marinated in a chili adobo and served on seven mini tostadas, covered with melted Monterey jack cheese, served with pico de gallo, fresh guacamole, jalapenos, and sour cream.

A bowl of warm chips topped with refried beans, chile con queso, seasoned taco meat, sliced pickled jalapenos, shredded lettuce, pico de gallo, and sour cream.

Five corn tortillas stuffed with seasoned ground beef and cheese, pan fried and served with lettuce, pico de gallo, and sour cream.

Seasoned chicken rolled in a fresh corn tortilla, served with queso, and fresh guacamole.

Hot and creamy chili con queso with sauteed shrimp.

Large flour tortilla filled with jack cheese served with guacamole and sour cream.

Hot, creamy chili con queso blended with ground beef, guacamole, sour cream, jalapenos, and fresh pico de gallo with homemade flour tortillas.

Six jalapenos with Monterey jack cheese or pulled chicken served with guacamole and Ranch dressing.

Seasoned ground beef or pulled cooked chicken, served with jalapenos, and sour cream.

Made fresh throughout the day with 100% hass avocados.

Iceberg lettuce, tomatoes, onions, Monterey jack cheese, and Cheddar cheese topped with an eight-ounce grilled chicken breast, and avocado slices.

Layers of lettuce, tomatoes, beans, and cheese, served in a unique flour tortilla bowl with your choice of seasoned ground beef or chicken, served with guacamole, sour cream, and chili con queso.

Iceberg lettuce, tomatoes, and queso fresco Mexicano.

A delicious traditional tortilla soup with chicken, avocado, Monterey jack cheese, and pico de gallo.

Three corn tortillas filled with marinated beef skirt steak, fresh avocado wedges, cilantro, and queso fresco. Served with rice and charro beans.

Three corn tortillas filled with marinated pork slowly cooked in an adobo chili served with rice, charro beans, guacamole, and pico de gallo.

Three corn tortillas filled with slow-cooked, authentically seasoned brisket, Monterey jack cheese, onions, peppers, and fresh avocado wedges. Served with rice, and charro beans.

Three corn tortillas filled with sauteed shrimp in a rich chili sauce, topped with fresh avocado wedges, cilantro, and queso fresco, served with rice and charro beans.

Three corn tortillas filled with grilled tilapia, shredded cabbage, and creamy chipotle sauce, served with rice, charro beans, and avocado wedges.

Two of our homemade flour tortillas filled with marinated beef or chicken strips served with rice, beans, pico de gallo, and guacamole.

Three corn tortillas filled with fried tilapia, shredded cabbage, and creamy chipotle sauce, served with rice, charro beans, and avocado wedges.

Three soft corn tortillas topped with grilled fajita beef, serrano peppers and onions, served with rice, pico de gallo, and guacamole with charro beans.

Three warm corn tortillas filled with chicken breast and marinated in a chili adobo served with rice, cilantro, avocado wedges, and charro beans.

Three corn tortillas filled with pork carnitas in a savory tomatillo sauce with jack cheese and cilantro served with rice, charro beans, and avocado wedges.

Two flour tortillas filled with grilled chicken or beef fajita, sauteed onions, and bell peppers, served with pico de gallo, rice, beans, and guacamole.

Marinated grilled chicken breast topped with sautéed pico de gallo and mushrooms, accompanied with three shrimp, covered with melted jack cheese and served on a bed of rice with charro beans, and avocado salad.

A chicken breast stuffed with spinach, mushrooms, and Monterey jack cheese, lightly battered and fried, topped with white wine cream sauce, served with rice, charro beans, avocado salad, and steamed vegetables.

Grilled chicken breast topped with our homemade authentic mole sauce with a brisket taco, served with rice, charro beans, avocado salad, and steamed vegetables.

A lightly battered chicken breast, pan fried and served on a bed of rice, topped with a queso cream sauce and served with rice, charro beans, avocado, and steamed vegetables.

Grilled chicken breast topped with mushrooms and melted Monterey jack cheese, served with rice, charro beans, avocado wedges, and steamed vegetables.

Tender strips of grilled chicken sauteed in a creamy poblano sauce served with rice, charro beans, avocado, and steamed vegetables.

A grilled chicken breast topped with an avocado cream sauce, served with pico de gallo, sour cream and fresh flour tortillas, served with rice, and beans.

Marinated tenderloin grilled to perfection and accompanied by your choice of enchilada (cheese, chicken or beef), served with rice, beans, pico de gallo, fresh guacamole, and warm homemade flour tortillas.

Usda prime steak grilled to perfection, covered with sauteed mushrooms and melted Monterey jack cheese, accompanied with three grilled jumbo shrimp, served with rice, charro beans, and avocado salad.

Usda prime steak accompanied with three jumbo brochette shrimp served with sauteed potatoes, avocado salad, and chipotle sauce.

Usda prime steak grilled to perfection, served with seasoned potatoes and ranchero sauce, accompanied by two enchiladas of choice beef, chicken or cheese.

Beefsteak tips sauteed in a delicious salsa Mexicana served with flour tortillas, rice, beans, and avocado salad.

Jumbo shrimp wrapped in bacon and skewered with chicken, beef and grilled veggies dusted with a Mexican teriyaki sauce, served with rice and charro beans. Veggies and avocado salad.

Grilled tilapia served on a bed of veggies on a hot skillet and topped with seasoned spinach and mushrooms with a veggie mix, served with rice, charro beans, and avocado salad.

Six large shrimp grilled to perfection and smothered with garlic sauce served with charro beans, rice, avocado salad, and steamed vegetables.

Homemade flour tortillas filled with grilled shrimp and Monterey jack cheese, topped with a creamy wine sauce and served with rice, charro beans, veggies, and avocado salad.

Grilled tilapia covered with garlic sauce and lime, served with mixed vegetables, rice, charro beans, and avocado salad.

Jumbo shrimp stuffed with Monterey jack cheese and jalapenos then wrapped in bacon served with rice, charro beans, veggies, and avocado salad.

Fried or grilled, served with rice, avocado salad, and pico de gallo.

Fajitas de Ernesto's grilled, marinated and seasoned with sautéed onions and bell peppers, served with guacamole, sour cream, pico de gallo, rice, refried beans, and fresh flour tortillas.

Jumbo brochette shrimp with beef and chicken fajita, served in a hot skillet for one.

One chile Relleno with ranchero sauce, one chicken enchilada, one cheese enchilada, and one fajita taco, served with rice and beans.

Fajitas de Ernesto's grilled, marinated and seasoned with sauteed onions and bell peppers, served with guacamole, sour cream, pico de gallo, rice, refried beans, and fresh flour tortillas.

Three enchiladas filled with slow-cooked pulled chicken, topped with freshly made tomatillo sauce, sour cream and melted jack cheese, served with rice, and charro beans.

Large flour tortillas stuffed with spiced carnitas (pork), rice, chili con queso and pico de gallo, topped with chipotle sour cream sauce, fresh avocado wedges, and queso fresco, served with charro beans.

Two cheese enchiladas smothered with chile con carne, topped with grilled premium skirt steak and topped with cheese, served with rice, and beans.

Flour tortilla filled with rice, beans, cheddar, Monterey jack cheese and your choice of chicken or beef fajita, topped with queso, sour cream, and guacamole.

Large flour tortilla filled with shredded chicken in spicy ranchero sauce, rice, jack cheese, and covered in creamy roasted poblano sauce. Served with charro beans.

Three flautas made with corn tortillas, filled with slow-cooked pulled chicken, lightly fried and topped with ranchero sauce or chili con queso, served with sour cream, and guacamole.

Served with rice and beans.

Hand-rolled and fried golden brown with your choice of seasoned ground beef or slow-cooked pulled chicken. Cheese, topped with your choice of sauce and served with rice, beans, guacamole, and pico de gallo.

Two corn tortillas filled with sautéed spinach and mushrooms, topped with our homemade green tomatillo sauce and sour cream, served with veggies, rice, and charro beans.

Poblano pepper stuffed with ground beef and cheese, lightly golden fried, topped with ranchero sauce, served with rice, and beans.

Delicious beef stuffed tamales covered with chili con carne and topped with cheese.

Two flour tortillas filled with beans, beef, brisket or chicken, and topped with chile con queso sauce.

Served with rice and beans.

Grilled chicken or crispy chicken with avocado, tomatoes, lettuce, and Monterey cheese on a flour tortilla, served with Mexican rice and chipotle avocado Ranch.

Served with fries and avocado salad.

Served with fries and avocado salad.

Mexican pastries sprinkled with cinnamon and sugar and served with honey.

Delicious sponge cake soaked in a three milk mixture.

Delicate caramel custard with a touch of grand marnier.