Fells Point Tavern

Scallions, lemon garlic aioli, pickled carrots.

Choice of house buffalo, barbeque or honey old bay.

Tempura fried, chili flakes and sesame seed.

Warm baguette, old bay and three cheeses.

Soy-ginger sauce, scallions.

Lemon yogurt dip, dill.

House pickles, local cheese, cured meats, fig jam.

Charred romaine, white anchovies and granny smith apples.

Dijon vinaigrette, candied walnuts, crispy onions.

Shaved brussels, house ranch, craisins, bacon.

Shrimp, crab, garlic cream sauce, basil.

Spinach, roasted shallots, bacon, feta.

Spinach, roasted shallots, bacon, feta.

Eggplant, zucchini, tomato, onion, asparagus.

Pickled aioli, micros.

Citrus, veggies, cilantro.

10 oz. coffee rub, garlic mash, guinness stout onions, au jus.

Local fried oysters, jalapeño bacon, house pickles, caper aioli.

Dijon vinaigrette, candied walnuts, crispy onions.

8 oz. filet, charred broccolini, swiss chard, baby carrots, au jus.

4 oz. beef patties, fried jalapeños, cheddar, pickled relish.

8 oz. jumbo lump, fried green tomato, asparagus, and tomato jam.

Salted cod, pineapple salsa, cilantro aioli, crispy onions.

Basil pesto, spinach, tomato, pine nuts.

Roasted red peppers and cilantro.

Herb crusted chicken breast, mushroom risotto, house gravy.