Five and Dime Ale House

Sweet and spicy chili, sour cream, cheddar cheese, green onion.

Onions stewed in three lions English brown ale and sherry demi broth, sourdough crouton melted swiss cheese, crispy onion straws.

Gluten-free. Tomato relish, bacon

Beer cheese, three lions beer mustard.

Sweet chili sauce, green onion.

Topped with roasted red peppers, olive oil, served with pita bread and carrots.

Gluten-free. Seared yellowfin, soy-ginger sauce, seaweed salad, wasabi pickled ginger.

Coated in mash, fried crispy, and dusted with old bay and garlic aioli on the side.

Toasted chips, pinto beans, cheese, jalapenos, tomatoes, onion, salsa, sriracha cream.

Gluten-free. Chipotle remoulade.

Avocado cream, salsa.

Jumbo pretzel, crab dip, blended cheese, green onions.

Gluten-free. Celery, blue cheese.

Gluten friendly. Corn, tomatoes, bacon, tortilla, blue cheese, chicken, avocado, scallions, citrus-lime vinaigrette.

Skirt steak, spinach leaves, hard-boiled egg, roasted red pepper, crispy onion straws, blue cheese crumbles with warm bacon vinaigrette.

Romaine, pretzel croutons, Parmesan cheese, diced tomatoes, caesar dressing.

Blackened chicken, roasted red pepper beans, corn, cheese, crispy wonton shell, chipotle remoulade, ranch, and crispy tortilla.

House greens, cucumber, grape tomato, shredded carrots, radishes, layered with wasabi vinaigrette, topped with seaweed salad.

Roasted pork, smoked ham, swiss, dill pickle, dijonaise, hoagie roll.

Pastrami, swiss, black peppers slaw, red onion, deli mustard, pretzel roll.

Grilled chicken, bacon, swiss, avocado, arugula, tomato, malt vinegar aioli, sourdough.

Pickled vegetables, Thai chili sauce, on grilled marble rye bread.

Hummus spread, shredded lettuce, cucumber, radish, tomato, shaved red onion, avocado, feta, and light vinaigrette on pita bread.

Hand form patty, challah bun.

Caramelized onion, American, swiss, Russian dressing, sourdough.

Seasoned beef grilled to your liking with blue cheese, crispy bacon, horseradish aioli, marmalade onions, brioche bun.

Local turkey, marmalade onion, swiss cheese, herb mayo, whole wheat bun.

American, bacon, fried egg, alehouse sauce, brioche bun.

Beef patty, roasted garlic aioli, French onion blend, crispy onion, swiss cheese, toasted pretzel roll.

Garlic-infused olive oil, roma tomatoes, fresh mozzarella, vbasil, balsamic syrup.

Hot sauce, blue cheese, mozzarella, shaved celery.

Ground beef, American cheese bacon, mozzarella, marinara, alehouse sauce, chopped pickles.

Roasted red peppers, caramelized onions, goat cheese, fresh arugula, and garlic oil.

Gluten-free. Blackened cod, chipotle, avocado, cilantro.

Gluten-free. Marinated beef, garlic-chili aioli, cilantro, pickled vegetables.

Shrimp, battered then fried, served with shredded cabbages, avocado, and chipotle remoulade.

Bechamel cheese sauce.

Beer battered cod, tartar, hand cut frites.

10 oz. flat iron, frites, chimichurri butter, arugula.

Blackened chicken, cavatappi, Cajun cream, roasted peppers, spinach.

Sweet corn puree, potato hash corn relish.

Two seven ounce breasts, topped with melted cheddar and jack cheeses and crispy bacon. Served with mashed potatoes and crispy onions.

1 seven ounce breasts, topped with melted cheddar and jack cheeses and crispy bacon. Served with mashed potatoes and crispy onions.

Gemelli, cherry tomatoes, asparagus, mushrooms, shallots, garlic butter, and Parmesan cheese.

Served cold.

Golden raisins, brown sugar, milk.

Berries, vanilla granola, honey.

Two eggs, meat, potatoes, toast.

Honey butter, confectioners sugar, maple syrup, meat.

Honey butter, maple syrup, meat.

Marinated tomatoes, mozzarella, balsamic, potatoes, toast.

Ribeye, mushrooms, onions, red pepper, Swiss, potatoes, toast.

Fried green tomato, crab cake, poached egg, old bay hollandaise, corn relish, potatoes.

Avocado, whole grain loaf, egg white, goat cheese, red pepper puree, fruit.

Three eggs, bacon, American cheese, arugula, tomato, pretzel bun, potatoes.

10 oz. flat iron, two eggs, bearnaise, potatoes, toast.

Gluten friendly. Sweet and spicy chili, sour cream, cheddar cheese, green onion.

Gluten friendly. Tomato relish, bacon.

Tostada chips, pinto beans, cheese, jalapeños, tomatoes, onion, salsa, sriracha cream.

Beer cheese, three lions beer mustard.

Sweet chili sauce, green onion.

Gluten friendly. Chipotle remoulade.

Avocado cream, salsa.

Gluten friendly. Wings, celery, blue cheese tossed in choice of: buffalo, old bay, barbecue, garlic parmesan, smoked margarita.

Gluten friendly. Corn, tomatoes, bacon, tortilla, blue cheese, chicken, avocado, scallions, citrus-lime vinaigrette.

Romaine, pretzel croutons, parmesan cheese, diced tomatoes, Caesar dressing.

Blackened chicken, roasted red pepper, beans, corn, cheese, crispy wonton shell, chipotle remoulade, ranch and crispy tortilla.

Roasted pork, smoked ham, Swiss, dill pickle, dijonaise, hoagie roll.

Pastrami, Swiss, black pepper cole slaw, red onion, deli mustard, pretzel roll.

Grilled chicken, bacon, Swiss, avocado, arugula, tomato, malt vinegar aioli, sourdough.

American, bacon, fried egg, alehouse sauce, challah bun.

Blackened cod, chipotle, avocado, cilantro.

Marinated beef, garlic-chili aioli, cilantro, pickled vegetables.

Marinated beef, garlic-chili aioli, cilantro, pickled vegetables.

Cavatappi pasta, bechemel cheese sauce.

Crispy tostada, chili sauce, pinto beans, two sunny eggs, cotija, salsa, sour cream, avocado.

Cornmeal waffle, double dipped chicken, honey butter, maple syrup.

Bacon, natty boh brat, beer cheese, alehouse chili, potatoes, toast.

Roasted by ceremony coffee roasters. Cold brewed and nitrogenated by oliver brewing CO. (served cold).

Celery, blue cheese. Tossed in choice of: buffalo, old bay, barbecue, garlic Parmesan, smoked margarita.

Gluten friendly. Chipotle remoulade.

Sweet and spicy chili, sour cream, cheddar cheese, green onion.

Onions stewed in three lions english brown ale and sherry demi broth, sourdough crouton, melted swiss cheese, crispy onion straws.

Gluten friendly. Tomato relish, bacon.

Topped with lump crab, onion frizzles and chipotle remoulade.

Crispy fried eggs, served chilled, avocado-egg filling, salsa verde, pickled jalapeño.

Beer cheese, three lions beer mustard.

Sweet chili sauce, green onion.

Topped with soy vinaigrette and served with wonton chips, seaweed salad, avocado, and rice.

Served with chipotle barbecue sauce and ranch dressing.

Gluten-friendly. Coated in masa, fried crispy and dusted with old bay and garlic aioli on the side.

Topped with roasted red peppers, olive oil. served with pita bread and carrots.

Tostada chips, pinto beans, cheese, jalapeños, tomatoes, onion, salsa, sriracha cream.

Gluten friendly. Chipotle remoulade.

Avocado cream, salsa.

Jumbo pretzel, crab dip, blended cheeses, green onions.

Celery, blue cheese. Tossed in choice of: buffalo, old bay, barbecue, garlic Parmesan, smoked margarita.

Gluten friendly. Corn, tomatoes, bacon, tortilla, blue cheese, chicken, avocado, scallions, citrus-lime vinaigrette.

Romaine, pretzel croutons, Parmesan cheese, diced tomatoes, caesar dressing.

Blackened chicken, roasted red pepper, beans, corn, cheese, crispy wonton shell, chipotle remoulade, ranch, and crispy tortilla.

Grilled shrimp, cotija cheese, bacon, avocado, egg, tomatoes, and mango salsa served over chopped lettuce with coconut-key lime dressing.

Gluten friendly. Sushi grade yellowfin served over spring mix with chilled rice, seaweed salad, crispy rice noodles, cucumbers, jalapeños, and shredded. Carrots, topped with Thai chili sauce, toasted sesame seeds, and sambal-soy vinaigrette.

Signature sirloin served over mixed greens with candied pecans, mushrooms, red onions, tomatoes, and feta cheese with balsamic glaze and creamy horseradish dressing vinaigrette.

Pastrami, Swiss, black pepper cole slaw, red onion, deli mustard, pretzel roll.

Grilled chicken, bacon, Swiss, avocado, arugula, tomato, malt vinegar aioli, sourdough.

Hummus spread, shredded lettuce, cucumber, radish, tomato, shaved red onion, avocado, feta and light vinaigrette on pita bread. Served with street corn salad.

Tossed in spicy gochujang chili sauce with pickled vegetables, on a toasted pretzel roll.

Over easy egg, bacon, fried green tomato, baby arugula, and herb aioli, on multigrain bread.

Oak barrel seasoned steak, topped with caramelized onions, arugula, and sriracha-mayo, on grilled cheesy-garlic bread.

Chicken, balsamic reduction, grape tomatoes, basil, and fresh mozzarella, on a telera roll.

Cavatappi pasta, bechemel cheese sauce.

Garlic-infused olive oil, Roma tomatoes, fresh mozzarella, basil.

Hot sauce, blue cheese, mozzarella.

Andouille sausage, shrimp, cheddar, red pepper, onions, Parmesan cheese, and lobster butter.

Ground beef, American cheese, bacon, mozzarella, marinara, alehouse sauce, chopped pickles.

Roasted red peppers, caramelized onions, goat cheese, fresh arugula, and garlic oil.

Cherry peppers, chorizo, mozzarella, garlic, and olive oil.

Hand form patty, challah bun.

Seasoned beef grilled to your liking with blue cheese, crispy bacon, horseradish aioli, marmalade onions, brioche bun.

10-ounce beef and chorizo patty stuffed with cotija cheese served over shredded lettuce on a pretzel bun and topped with grilled pineapple and salsa roja.

American, bacon, fried egg, alehouse sauce, brioche bun.

Beef patty, roasted garlic aioli, french onion blend, crispy onion, Swiss cheese, toasted pretzel roll.

Ground chicken patty seasoned with jerk spices topped with mango slaw and pineapple-mango salsa, brioche bun.

Gluten-friendly. blackened cod, chipotle, avocado, cilantro.

Gluten-friendly. Marinated beef, garlic-chili aioli, cilantro, pickled vegetables.

Gluten-friendly. Ancho chili shrimp, mango slaw, avocado, and cilantro cremé.

Beer battered cod, tartar, fries.

10-ounce flat iron, fries, chimichurri butter, arugula.

Blackened chicken, cavatappi, cajun cream, andouille sausage, roasted peppers, spinach.

Braised meat sauce with red wine, tomato, and cream. Served with rigatoni pasta, Parmesan, and basil.

Pan-seared with butternut squash purée, BBQ braised lentils, basil oil.

Grilled chicken topped with sautéed asparagus, grape tomatoes, and melted fresh mozzarella. Served with a balsamic reduction.

Cavatappi, cherry tomatoes, asparagus, mushrooms, shallots, garlic butter, and Parmesan cheese.

Roasted by ceremony coffee roasters. Cold-brewed and nitrogenated by oliver brewing co. Served cold.