Flavors Of India

Assorted vegetables battered and deep fried.

Flour crisps, potatoes and chickpeas mixed with tamarind, and cilantro chutneys.

Two crispy and flaky potato filled turnovers.

Samosa, chickpeas, onion and tomatoes topped with tamarind and cilantro chutneys.

Lightly battered spinach crisps topped with chickpeas, tamarind, and cilantro chutney.

Jumbo green chilies battered and fried.

Cheese, onions, and bell peppers marinated with spices and roasted in a tandoor oven.

Lightly floured sweet corn kernels seasoned with spices and fried.

Six of the juiciest wings marinated overnight and roasted in a clay oven. House special, absolute must-try!

Deep fried pieces of bite-sized chicken marinated in yogurt and spices.

Shrimp sauteed with bell peppers and a spicy-sweet garlic sauce.

Shrimp sauteed with mango-chutney.

Marinated chicken breast skewered and roasted in a tandoor oven.

Marinated chunks of salmon skewered and roasted in a tandoor oven.

Assortment of Chicken Tikka, Tandoori Chicken, Malai Chicken Kabab, Lamb Seekh Kabab, and Tandoori Shrimp.

A delicate vegetable broth and creamy lentils.

Spicy vegetable broth with tomatoes, tamarind and pepper.

Rich tomato and cream soup.

A soy based broth with vegetables or chicken.

A thick, hearty soup made with sweet corn kernels and vegetables or chicken.

A simple salad containing lettuce, tomatoes, cucumber, and carrots.

Steamed rice cake served with Sambhar, coconut chutney, and tomato chutney.

Savory lentil donuts fried and served with Sambhar, coconut chutney and tomato chutney.

2 pieces of Idly and 1 piece of Vada

A thick, savory pancake made with rice and lentils.

Savory pancake topped with chopped onions and green chillis.

Savory pancake topped with chopped tomatoes and sweet peas.

Savory pancake topped with chopped onions and green peas.

Savory pancake topped with peas, carrots, onions, tomatoes and cilantro.

Rice and lentil crepe.

Rice and lentil crepe stuffed with spiced potatoes.

A spicy variation of the Plain Dosa.

A spicy variation of the Masala Dosa.

An incredibly thin rice and lentil crepe.

An incredibly thin rice and lentil crepe stuffed with spiced potatoes.

Cream of wheat and rice flour crepe layered with onions and chillis.

Cream of wheat and rice flour crepe layered with onions and chillis, and stuffed with spiced potatoes.

Rice and lentil crepe stuffed with spiced potatoes, julienned cabbage, carrots and peas.

Rice and lentil crepe stuffed with a rich and creamy spinach and mushroom curry.

South Indian Dosa stuffed with a North Indian style Chicken Tikka Curry.

Rice and lentil crepe stuffed with ground lamb slowly simmered in spices.

Mixed vegetables marinated overnight in yogurt and spices.

Whole grilled chicken marinated overnight in yogurt and spices. Choice of half or full.

Whole grilled chicken marinated overnight in yogurt and spices. Choice of half or full.

Boneless chicken marinated and roasted on skewers.

Boneless chicken marinated with cheese and roasted on skewers.

Salmon steaks marianted overnight in yogurt and spices.

Fresh king-sized shrimp roasted to perfection.

Minced lamb blended with onions, herbs, and spices and then roasted on a skewer.

Juicy lamb chops marinated in spices and roasted. All-time house favorite!

Long grain basmati rice cooked in vegetable broth and tossed with sauteed vegetables.

Boneless chicken cooked with basmati rice and chicken stock.

Boneless lamb cooked with basmati rice and lamb stock.

Bone-in goat pieces cooked with basmati rice and goat stock. A specialty of the house!

Sauteed king-size shrimp cooked with basmati rice and shrimp stock.

Combination of chicken, lamb, and shrimp cooked with basmati rice and chicken stock.

Stir-fried rice with peas, carrots, beans, and spring onions.

Stir-fried rice with mixed vegetables and slices of fried chicken.

Hakka style noodles tossed with carrots, peppers, and spring onions.

Hakka style noodles tossed with mixed vegetables and slices of fried chicken.

Fried pieces of cauliflower tossed in a tangy manchurian sauce.

Cubes of cottage cheese tossed with onions, bell peppers, and a spicy-sweet chili sauce.

Roasted eggplants mashed and sauteed with onions and tomatoes.

Fried okra sauteed with onions and tomatoes.

Chickpeas simmered in a spicy onion gravy.

Long green chillis fried and simmered in a peanut and coconut milk sauce.

Diced cauliflower and potatoes sauteed with garlic and ginger.

Sauteed mushrooms tossed with onions, peppers, ginger, and garlic.

Nine types of vegetables simmered in a cream sauce and topped with dried fruits and nuts.

Mixed vegetables and peppers tossed in an onion and tomato gravy.

Yellow lentils tempered in butter with onions and tomatoes.

Black lentils, and red kidney beans simmered with tomatoes, ginger, garlic, and finished with cream.

Cubes of cheese sauteed with onions, tomatoes, and bell peppers.

Fried balls of minced vegetables, herbs, and nuts simmered in a cream sauce.

Fried balls of minced vegetables, herbs, and nuts simmered in pureed spinach and cream.

Cubes of cheese simmered with peas, tomatoes, and onions.

Cubes of cheese simmered in pureed spinach and cream.

Marinated and roasted slices of cheese tossed in a rich, cream sauce.

Shredded paneer scrambled and tossed with onions, tomatoes, and peas.

Tender chicken marinated and cooked in a tandoor, and finished with a cream sauce.

Boneless pieces of tandoori chicken simmered in tomatoes and cream.

Slices of boneless chicken tossed with onions, bell peppers, and a spicy-sweet chili sauce.

Fried slices of boneless chicken tossed in a tangy manchurian sauce.

Chicken simmered in a cashew, almond, and cream sauce.

Chicken simmered in a cream sauce with cashews and fenugreek leaves.

Chicken tossed with onions, peppers and simmered in a cream sauce.

Chicken simmered in pureed spinach, tomatoes and finished with cream.

Chicken and potatoes simmered in a spicy chili sauce.

Boneless chicken sauteed with onions, chillis and bell peppers.

Chicken simmered in a spicy, South-Indian styled onion gravy.

Chicken simmered in a spicy, pepper corn based sauce.

Chicken sauteed with garlic, shredded coconut, and curry leaves.

Chicken cooked with mustard seeds, curry leaves and finished with coconut milk.

Boneless lamb slow simmered in a rich onion gravy.

Boneless lamb and potatoes simmered in a spicy chilli sauce.

Tender pieces of lamb simmered in a cashew, almond, and cream sauce.

Boneless lamb simmered in pureed spinach, tomatoes, and finished with cream.

Marinated and grilled lamb chops finished with a tomato and cream sauce.

Boneless lamb sauteed with bell peppers, tomatoes, ginger, and topped with fried onions.

Tender lamb sauteed with garlic, shredded coconut, and curry leaves.

Bone-in pieces of goat slowly simmered in a spicy onion gravy. A specialty of the house!

Tender pieces of salmon cooked with tomatoes, tamarind, and finished with coconut milk.

Shrimp sauteed with onions, tomatoes, and topped with black pepper.

King sized shrimp and potatoes simmered in a spicy chili sauce.

Salmon steaks roasted to perfection and finished with a tomato and cream sauce.

A soft white flour flatbread.

Whole wheat flatbread.

A flaky, multi-layered whole wheat bread.

A soft white flour flatbread, topped with chopped garlic and cilantro.

Soft and fluffy unleavened flatbreads.

Whole wheat breads fried until fluffy and golden brown.

A flaky and buttery, pan-fried flatbread.

A whole wheat bread, stuffed with spiced potatoes.

A soft white flour bread stuffed with raisins and nuts.

A soft white flour bread stuffed with chopped onions.

A very spicy flatbread topped with chopped chilis, cilantro, and fennel.

A soft white flour bread stuffed with shredded cheese.

Flatbread stuffed with spicy minced lamb.

Spiced potatoes sauteed with fennel seeds.

Yellow lentils tempered in butter with crushed tomatoes.

Black lentils and red kidney beans simmered with tomatoes, ginger, and finished with cream.

Five different types of lentils simmered in crushed tomatoes and spices.

Mixed vegetables sauteed in a light tomato sauce.

Spiced potatoes tossed with peas and tomatoes.

Cauliflower florets and potatoes sauteed with ginger and spices.

Cubes of cottage cheese cooked in a tomato and cream sauce.

Sliced apples fried and soaked in sugar syrup.

Fried balls of cottage cheese soaked in honey and sugar syrup.

Shredded carrots simmered for hours in clarified butter, milk, and almonds.

Shredded beets simmered for hours in clarified butter, milk, and almonds.

Cottage cheese soaked in reduced milk with rose water, and pistachios.

A traditional frozen dessert made with malai, pistachios, and elaichi.

A traditional frozen dessert made with malai, pistachios, and preserved rose petals.

A light, airy dessert. Coffee, Blueberry, Caramel, Strawberry, Vanilla, or Mango. Subject to availability.

Vanilla cream and eggs topped with a caramelized sugar shell. Our take on a traditional french dessert. Subject to availability.

Fresh homemade yogurt smoothie blended with sugar.

Savory yogurt smoothie blended with salt.

Homemade tropical yogurt smoothie blended with mango pulp.

Traditional Indian tea brewed with ginger, cardammom, elaichi, and other spices.

A rich coffee brewed with milk, and topped with foam.

Fresh squeezed lemons and limes blended with ice.

Ginger Ale, and Sprite with a splash of grenadine.

Coke, Diet Coke, Sprite, Fanta, Ginger Ale, Lemonade

Cranberry, Pineapple, Apple or Orange

Assorted vegetables mixed with gram flour and deep fried.

Flour crisps, potatoes and chickpeas mixed with tamarind, cilantro chutneys and yogurt.

Crispy and flaky crust stuffed with potatoes and peas.

Samosa, chickpeas, onion and tomatoes topped with tamarind and cilantro chutneys.

Lightly battered spinach crisps topped with chickpeas, tamarind and cilantro chutney.

Jumbo green chillies stuffed with spices dipped in chickpeas, flour paste and deep fried.

Cheese, onions and bell peppers, marinated with spices and roasted in a tandoor oven.

Lightly floured sweet corn kernels seasoned with spices and fried.

Six of the juiciest wings marinated overnight and roasted in a clay oven. House special, absolute must - try.

Cubes of chicken stir-fried with yogurt, chili sauce, curry leaves.

Sauteed shrimp with tomato and garlic sauce combined with bell peppers.

Shrimp sauteed with mango chutney.

Breast of chicken flavored with mild spices and cooked in tandoor.

Marinated chunks of salmon skewered and roasted in a tandoor oven.

Assortment of chicken tikka, tandoori chicken, malai chicken kabab, lamb sheekh kabab and tandoori shrimp.

A delicate vegetable broth and creamy lentils.

Spicy. Spicy vegetables broth with tamarind, tomatoes and pepper.

Rich tomato and cream soup.

Spicy. A soy based broth with vegetables.

Spicy. A soy based broth with chicken.

A thick hearty soup made with sweet corn kernels and vegetables.

A thick hearty soup made with sweet corn kernels and chicken.

A simple salad containing lettuce, tomatoes, cucumber and carrots.

Spicy. Specially cooked basmati rice embedded with rich mix of vegetable curry, garnished with lemon pickle and served with raita.

Spicy. Spiced chicken tenders cooked with basmati rice and herbs.

Spicy. Lamb cooked with basmati rice flavored with mint, coriander and whole garam masala.

Spicy. Spiced goat cooked with basmati rice and herbs.

Spicy. Fresh jumbo shrimp cooked with specially flavored saffron rice with mixture of mughlai spices.

Spicy. Our chef's special combination of lamb, chicken and shrimp biryani.

Spicy. Stir-fried rice with peas, carrots, beans and spring onions.

Spicy. Stir-fried rice with mixed vegetables and slices of fried chicken.

Spicy. Hakka style noodles tossed with carrots, peppers and spring onions.

Spicy. Hakka style noodles tossed with mixed vegetables and slices of fried chicken.

Spicy. Mixed vegetables marinated overnight in yogurt and spices.

Spicy. Whole grilled chicken marinated overnight in yogurt and spices.

Spicy. Boneless chicken marinated and roasted on skewers.

Spicy. Boneless chicken marinated with cheese and roasted on skewers.

Spicy. Salmon steaks marinated overnight in yogurt and spices.

Spicy. Fresh king-sized shrimp roasted to perfection.

Spicy. Minced lamb blended with onions, herbs and spices and then roasted on a skewer.

Spicy. Juicy lamb chops marinated in spices and roasted. All time house favorite.

Spicy. Boneless chicken marinated and cooked in the tandoor and sauteed with tomato-based sause.

Spicy. Tender, boneless pieces of chicken cooked in an authentic rich tomato-based gravy, enriched with heavy cream.

Spicy. Fried boneless chicken with bell peppers, onion and chilli sauce.

Spicy. Batter-fried chicken cubes are tossed in manchurian sauce.

Spicy. Chicken cooked in almond creamy sauce.

Spicy. Chicken simmered in a cream sauce with cashews and fenugreek leaves.

Spicy. Chicken tossed with onions, peppers and simmered in a cream sauce.

Spicy. Chicken simmered in pureed spinach, tomatoes and finished with cream.

Spicy. Boneless pieces of chicken in a hot spicy sauce with potatoes.

Spicy. Chicken cooked with onions, green peppers, yogurt and spiced with special khadai masala.

Spicy. Chicken finished with homemade curry sauce.

Spicy. Very special preparation from chettinad region.

Spicy. Boneless cubes of chicken marinated and stir fried with our chef's special blend of roasted garlic, stone-ground coconut, masala and curry leaves.

Spicy. Chicken cooked with mustard seeds, curry leaves and finished with coconut milk.

Spicy. Fried pieces of cauliflower, tossed in a tangy manchurian sauce.

Spicy. Cubes of cottage cheese tossed with onions, bell peppers and spicy-sweet chili sauce.

Spicy. Eggplant roasted, mashed and sauteed with tomatoes, onions and spices.

Spicy. Fresh okra cooked with spices and sauteed with tomatoes and onions.

Spicy. Chickpeas cooked in spices.

Spicy. Long green chilies fried and simmered in tamarind, peanut and coconut.

Spicy. Potatoes and cauliflower tossed with fresh ginger, garlic and spices.

Spicy. Mushroom sauteed with onions, ginger, garlic and spices.

Spicy. Nine vegetables cooked in mild curry garnished with dried fruits.

Spicy. Mixed vegetables and peppers tossed in an onion and tomato gravy.

Spicy. Black lentils, red kidney beans simmered with tomatoes, ginger, garlic and onions, finished with creams.

Spicy. Black lentils, red kidney beans simmered with tomatoes, ginger, garlic and onions, finished with creams.

Spicy. Cubes of paneer cooked with tomatoes, onions, bell pepper and seasoned with ginger and garam masala.

Spicy. Mixed vegetables balls with homemade cheese and cooked in a creamy sauce.

Spicy. Homemade cheese-stuffed veggie dumpling cooked in our chefs special creamy spinach gravy with mild spices.

Spicy. Homemade cheese and green peas cooked with tomatoes, onions and Indian spices.

Spicy. Cubes of cheese, simmered in pureed spinach and cream.

Spicy. Paneer marinated in yogurt and spices cooked in tandoor and finished in a thick, rich gravy.

Spicy. Shredded paneer scrambled and tossed with onions, tomatoes and peas.

Spicy. Fresh boneless lamb marinated in exotic herbs and spices and cooked on a slow fire. A specialty of the house.

Spicy. Tender boneless lamb cooked in a hot spicy sauce with potatoes.

spicy. Tender pieces of lamb cooked in a cashew nut-based sauce and cream.

spicy. Boneless lamb cooked with spinach and spices and finished with cream.

Spicy. Lamb chops grilled in the clay oven and sauteed with a creamy tomato sauce.

Spicy. Tender boneless lamb cooked with bell peppers, onion, ginger, tomato and topped with fried onions.

Spicy. Boneless cubes of lamb marinated and stir fried with our chef's special blend of roasted garlic, stone ground coconut, spices and curry leaves.

Spicy. Goat pieces cooked closely on low heat with traditional spices.

Spicy. Traditional fish curry cooked in coconut milk with tomato, chile and tamarind.

Spicy. Shrimp cooked with fresh bell peppers, onions, tomatoes and topped with black pepper.

Spicy. Jumbo shrimp marinated and cooked with spicy curry sauce with chunks of steak potatoes.

Spicy. Boneless salmon marinated and cooked in tandoor and sauteed with tomato-based sauce and cream.

Spicy. Steamed rice cake served with sambhar and coconut chutney and tomato chutney.

Spicy. Savory lentil donuts fried and served with sambhar, coconut chutney and tomato chutney.

Spicy. 2 pieces of idly and 1 piece of vada.

Spicy. A thick, savory pancake made with rice and lentils.

Spicy. Savory pancake topped with chopped onions and green chillies.

Spicy. Savory pancake topped with chopped tomatoes and sweet peas.

Spicy. Savory pancake topped with chopped onions and green peas.

Spicy. Savory pancake topped with peas, carrots, onions, tomatoes and cilantro.

Spicy. Rice and lentil crepe.

Spicy. Rice and lentil crepe stuffed with spiced potatoes.

Spicy. A spicy variation of the plain dosa.

Spicy. A spicy variation of the masala dosa.

Spicy. An incredibly thin rice and lentil crepe.

Spicy. An incredibly thin rice and lentil crepe stuffed with spiced potatoes.

Spicy. Cream of wheat and rice flour crepe layered with onions and chillis.

Spicy. Cream of wheat and rice flour crepe layered with onions and chillis and stuffed with spiced potatoes.

Spicy. Rice and lentil crepe stuffed with spiced potatoes, julienned cabbage, carrots and peas.

Spicy. Rice and lentil crepe stuffed with a rich and creamy spinach and mushroom curry.

Spicy. South Indian dosa stuffed with a North Indian style chicken tikka curry.

Spicy. Rice and lentil crepe stuffed with ground lamb slowly simmered in spices.

Spicy. Spiced potatoes sauteed with fennel seeds.

Spicy. Yellow lentils tempered in butter with crushed tomatoes.

Spicy. Black lentils, red kidney beans simmered with tomatoes, ginger, finished with cream.

Spicy. Five different types of lentils simmered in crushed tomatoes and spices.

Spicy. Mixed vegetables sauteed in a light tomato sauce.

Spicy. Spiced potatoes tossed with peas and tomatoes.

Spicy. Cauliflower florets and potatoes sauteed with ginger and spices.

Spicy. Cubes of cottage cheese cooked in a tomato and cream sauce.

A soft white flour bread.

A soft white flour bread.

Whole wheat bread.

A multi-layered whole wheat bread.

A soft white flour bread, stuffed with garlic.

Soft and fluffy unleavened flatbreads. Two Pieces

Two pieces of puffy whole wheat bread.

A flaky and buttery, pan fried flatbread. Two pieces

A whole wheat bread, stuffed with spiced potatoes.

A soft white flour bread stuffed with raisins and nuts.

A soft white flour bread stuffed with onions.

A very spicy flatbread topped with chopped chillis, cilantro and fennel

A soft white flour bread stuffed with shredded cheese

Flatbread stuffed with spicy minced lamb.

Sliced apples fried and soaked in sugar syrup.

Fried balls of cottage cheese soaked in honey and sugar syrup.

Shredded carrots simmered for hours in clarified butter, milk and almonds.

Shredded beets simmered for hours in clarified butter, milk, cashews and raisins.

Cottage cheese soaked in reduced milk with rose water and pistachios.

A traditional frozen dessert made with malai, pistachios and elaichi.

A traditional frozen dessert made with malai, pistachios and preserved rose petals.

A light, airty dessert, coffee, blueberry, caramel, strawberry, vanilla mango.

A smoothie made from homemade yogurt. Sweet or salt.

A smoothie made from homemade yogurt and mango pulp.

A rich coffee brewed with milk and topped with foam.

Traditional Indian tea brewed with ginger, cardamom, elaichi and other spices.

Fresh squeezed lemons and limes blended with ice.

Ginger Ale, and Sprite with a splash of grenadine.

Coke, diet coke, sprite, fanta or ginger ale.

Assorted vegetables battered and deep fried.

Flour crisps, potatoes, chickpeas mixed with tamarind, and cilantro chutneys.

Two crispy and flaky potato filled turnovers.

Samosa, chickpeas, onion, and tomatoes. Topped with tamarind and cilantro chutneys.

Lightly battered spinach crisps. Topped with chickpeas, tamarind, and cilantro chutney.

Jumbo green chilies battered and fried.

Cheese, onions, bell peppers marinated with spices, and roasted in a tandoor oven.

Lightly floured sweet corn kernels seasoned with spices and fried.

Six pieces of the juiciest wings marinated overnight and roasted in a clay oven.

Deep fried pieces of bite sized chicken marinated in yogurt and spices.

Shrimp sauteed with bell peppers and a spicy sweet garlic sauce.

Shrimp sauteed with mango chutney.

Appetizer size. Marinated chicken breast skewered and roasted in a tandoor oven.

Appetizer size. Marinated chunks of salmon skewered and roasted in a tandoor oven.

Assortment of chicken tikka, tandoori chicken, malai chicken kebab, lamb shish kebab, and tandoori shrimp.

A delicate vegetable broth and creamy lentils.

Spicy vegetable broth with tomatoes, tamarind, and pepper.

Rich tomato and cream soup.

A soy based broth with vegetables or chicken.

A thick, hearty soup made with sweet corn kernels, and vegetables, or chicken.

A simple salad containing lettuce, tomatoes, cucumber, and carrots.

Two Pieces. Steamed rice cake. Served with sambar, coconut chutney, and tomato chutney.

Two Pieces. Savory lentil donuts fried. Served with sambar, coconut chutney and tomato chutney.

Two pieces of idly and one piece of vada.

A thick, savory pancake made with rice, and lentils.

Savory pancake. Topped with chopped onions and green chillies.

Savory pancake. Topped with chopped tomatoes and sweet peas.

Savory pancake. Topped with chopped onions and green peas.

Savory pancake. Topped with peas, carrots, onions, tomatoes, and cilantro.

Rice and lentil crepe.

Rice and lentil crepe. Stuffed with spiced potatoes.

A spicy variation of the plain dosa.

A spicy variation of the masala dosa.

An incredibly thin rice and lentil crepe.

An incredibly thin rice and lentil crepe. Stuffed with spiced potatoes.

Cream of wheat, rice flour crepe layered with onions, and chillis.

Cream of wheat and rice flour crepe layered with onions, chillis, and stuffed with spiced potatoes.

Rice and lentil crepe. Stuffed with spiced potatoes, julienned cabbage, carrots, and peas.

Rice and lentil crepe. Stuffed with a rice, creamy spinach, and mushroom curry.

South Indian dosa with a North Indian style chicken tikka curry.

Rice and lentil crepe. Stuffed with ground lamb slowly simmered in spices.

Mixed vegetables marinated overnight in yogurt and spices.

Whole grilled chicken marinated overnight in yogurt and spices. Choice of half or full.

Boneless chicken marinated and roasted on skewers.

Boneless chicken marinated with cheese and roasted on skewers.

Salmon steaks marinated overnight in yogurt and spices.

Fresh king sized shrimp roasted to perfection.

Minced lamb blended with onions, herbs, spices, and then roasted on a skewer.

Juicy lamb chops marinated in spices and roasted.

Long grain basmati rice cooked in vegetable broth and tossed with sauteed vegetables.

Boneless chicken cooked with basmati rice and chicken stock.

Boneless lamb cooked with basmati rice and lamb stock.

Bone in goat pieces cooked with basmati rice and goat stock.

Sauteed king size shrimp cooked with basmati rice and shrimp stock.

Combination of chicken, lamb, shrimp cooked with basmati rice, and chicken stock.

Stir fried rice with peas, carrots, beans, and spring onions.

Stir fried rice with mixed vegetables and slices of fried chicken.

Hakka style noodles. Tossed with carrots, peppers, and spring onions.

Hakka style noodles. Tossed with mixed vegetables and slices of fried chicken.

Fried pieces of cauliflower. Tossed in a tangy manchurian sauce.

Cubes of cottage cheese. Tossed with onions, bell peppers, and a spicy sweet chili sauce.

Roasted eggplants mashed, sauteed with onions, and tomatoes.

Fried okra sauteed with onions and tomatoes.

Chickpeas simmered in a spicy onion gravy.

Long green chillis fried, simmered in a peanut, and coconut milk sauce.

Diced cauliflower, potatoes sauteed with garlic, and ginger.

Sauteed mushrooms. Tossed with onions, peppers, ginger, and garlic.

Nine types of vegetables simmered in a cream sauce. Topped with dried fruits and nuts.

Mixed vegetables, peppers tossed in an onion, and tomato gravy.

Yellow lentils tempered in butter with onions and tomatoes.

Black lentils, red kidney beans simmered with tomatoes, ginger, garlic, and finished with cream.

Cubes of cheese sauteed with onions, tomatoes, and bell peppers.

Fried balls of minced vegetables, herbs, and nuts simmered in a cream sauce.

Fried balls of minced vegetables, herbs, nuts simmered in pureed spinach, and cream.

Cubes of cheese simmered with peas, tomatoes, and onions.

Cubes of cheese simmered in pureed spinach and cream.

Marinated and roasted slices of cheese. Tossed in a rich and cream sauce.

Shredded paneer scrambled. Tossed with onions, tomatoes, and peas.

Tender chicken marinated, cooked in a tandoor, and finished with a cream sauce.

Boneless pieces of tandoori chicken simmered in tomatoes and cream.

Slices of boneless chicken. Tossed with onions, bell peppers, and a spicy sweet chili sauce.

Fried slices of boneless chicken. Tossed in a tangy manchurian sauce.

Chicken simmered in a cashew, almond, and cream sauce.

Chicken simmered in a cream sauce with cashews and fenugreek leaves.

Chicken tossed with onions, peppers, and simmered in a cream sauce.

Chicken simmered in pureed spinach, tomatoes, and finished with cream.

Chicken and potatoes simmered in a spicy chili sauce.

Boneless chicken sauteed with onions, chillis, and bell peppers.

Chicken simmered in a spicy, South Indian styled onion gravy.

Chicken simmered in a spicy and pepper corn based sauce.

Chicken sauteed with garlic, shredded coconut, and curry leaves.

Chicken cooked with mustard seeds, curry leaves, and finished with coconut milk.

Boneless lamb slow simmered in a rich onion gravy.

Boneless lamb and potatoes simmered in a spicy chilli sauce.

Tender pieces of lamb simmered in a cashew, almond, and cream sauce.

Boneless lamb simmered in pureed spinach, tomatoes, and finished with cream.

Marinated, grilled lamb chops finished with a tomato, and cream sauce.

Boneless lamb sauteed with bell peppers, tomatoes, and ginger. Topped with fried onions.

Tender lamb sauteed with garlic, shredded coconut, and curry leaves.

Bone in pieces of goat slowly simmered in a spicy onion gravy.

Tender pieces of salmon cooked with tomatoes, tamarind, and finished with coconut milk.

Shrimp sauteed with onions and tomatoes. Topped with black pepper.

King sized shrimp and potatoes simmered in a spicy chili sauce.

Salmon steaks roasted to perfection, finished with a tomato, and cream sauce.

A soft white flour flatbread.

Whole wheat flatbread.

A flaky and multi layered whole wheat bread.

A soft white flour flatbread. Topped with chopped garlic and cilantro.

Two pieces. Soft and fluffy unleavened flatbreads.

Two pieces. Whole wheat breads fried until fluffy and golden brown.

Two pieces. A flaky, buttery, and pan fried flatbread.

A whole wheat bread. Stuffed with spiced potatoes.

A soft white flour bread. Stuffed with raisins and nuts.

A soft white flour bread. Stuffed with chopped onions.

A very spicy flatbread. Topped with chopped chillis, cilantro, and fennel.

A soft white flour bread. Stuffed with shredded cheese.

Flatbread stuffed with spicy minced lamb.

Spiced potatoes sauteed with fennel seeds.

Yellow lentils tempered in butter with onions and tomatoes.

Black lentils, red kidney beans simmered with tomatoes, ginger, garlic, and finished with cream.

Five different types of lentils simmered in crushed tomatoes and spices.

Mixed vegetables sauteed in a light tomato sauce.

Spiced potatoes. Tossed with peas and tomatoes.

Diced cauliflower, potatoes sauteed with garlic, and ginger.

Cubes of cottage cheese cooked in a tomato and cream sauce.

Fresh yogurt smoothie blended with sugar.

Savory yogurt smoothie blended with salt.

Tropical yogurt smoothie blended with mango pulp.

Fresh squeezed lemons and limes blended with ice.

Cranberry, pineapple, apple, or orange.

Sliced apples fried and soaked in sugar syrup.

Fried balls of cottage cheese soaked in honey and sugar syrup.

Shredded carrots simmered for hours in clarified butter, milk, and almonds.

Shredded beets simmered for hours in clarified butter, milk, and almonds.

Cottage cheese soaked in reduced milk with rose water and pistachios.

A light and airy dessert. Coffee, blueberry, caramel, strawberry, vanilla, or mango. Subject to availability.

Vanilla cream and eggs topped with a caramelized sugar shell. Our take on a traditional french dessert. Subject to availability.