Galae Thai

The Galae style deep-fried spring rolls.

Served with our original peanut sauce and fresh cucumber relish.

Mixed vegetables with fresh basil rice noodles. Served with sweet peanut.

Shrimps in thai wrapper served with sweet and sour sauce.

Fresh squid lightly battered and deep-fried served with sweet and sour sauce.

Served with cucumber relish.

Puff pastry filled with potatoes and onions blended with curry powder and deep fried chicken. Served with fresh cucumber relish.

Minced shrimp lightly battered and deep-fried. Served with sweet chili sauce.

Fried tofu served with our house sweet, sour sauce and ground peanut.

Steamed dumplings stuffed with pork, crab meat, shrimp water chestnuts and served with chef's special sauce.

Pan fried dumplings filled with veggies and tofu, served with light soy sauce

Mixed vegetables in hot and sour lemongrass soup.

Mixed vegetable soup.

Medium spice. Slices of chicken breast and mushrooms in coconut milk soup with exotic spices. Spicy.

Medium spice. Seafood combination with mushrooms in lemongrass soup with basil leaves. Spicy.

Medium spice. Shrimp and mushrooms in a hot and sour lemongrass soup. Spicy.

Chicken with mushrooms in a hot & sour lemon-grass soup

Mild spice. Crispy duck with red onion, spicy lime dressing, peanut, and mixed greens salad.

Grilled chicken breast with mixed greens salad served with the chef's special peanut dressing.

Medium spice. Grilled beef tossed with spicy lime dressing. Spicy.

Medium spice. Spicy ground chicken and kefir lime leaves in the chef's special lime dressing.

Medium spice. Seafood salad with garden herbs. This is spectacular salad with shrimp, scallops and squid.

Medium spice. Grilled shrimps tossed in chili paste lime dressing. Spicy.

Medium spice. Julienned green papaya in tasty chili and garlic sauce. Spicy.

Julienned green papaya with shrimp in tasty chili and garlic sauce.

Mixed green salad with peanut sauce.

Medium spice. Green curry combined with coconut milk, bamboo shoot, eggplant and basil leaves. Made with your choice of protein.

Medium spice. Our curry combined with coconut milk, basil and kefir lime leaves. Made with your choice of protein.

Fried chicken sauteed with roasted cashew nuts, carrot, onion and bell pepper in the chef's special sauce.

Shrimp stir fried with carrot, broccoli and garlic sauce

Medium spice. Red curry combined with coconut milk, bamboo shoot, eggplant and basil leaves. Made with your choice of protein.

Choice of meat stir fried with carrot, broccoli and garlic sauce

Your choice of protein stir-fried with prig king sauce and string beans.

Beef stir fried with garlic sauce. Served with steamed carrot and broccoli.

Chicken stir fried with garlic sauce. Served with steamed carrot and broccoli.

Medium spice. Roasted duck with red curry pineapple-cherry tomato-lychee.

Your choice of protein stir-fried with julienned fresh ginger, celery, onion, green onion, bell pepper and mushrooms in light soy sauce.

Shrimp sauteed with roasted cashew nuts, carrot, onion and bell pepper in the chef's special sauce.

Medium spice. Oriental eggplant sauteed with your choice of protein in a spicy black bean basil sauce.

Medium spice. Stir-fried with sweet basil, onion and bell pepper, sting bean in our chili garlic sauce. Made with your choice of protein.

Medium spice. Massaman curry with chicken, onion, potato and peanut. Spicy.

Battered deep-fried soft shell crab with choice of gra prao sauce (stir fried fresh chili, onions, bell peppers, and hot basil topped with crispy basil leaves) or galae yellow curry sauce (stir fried egg, onions, spring onions, bell peppers and celery with yellow curry sauce). Spicy.

Medium spice. Mixed vegetables and fried tofu in green, red or panang curry.

Mixed vegetables, egg and fried tofu stir-fried with rice noodles.

Medium spice. Sauteed oriental eggplant in spicy black bean basil sauce.

Medium spice. Mixed vegetables and fried tofu stir-fried with fresh sweet basil leaves in our chili garlic sauce.

Mild spice. Our curry combined with coconut milk, basil and kefir lime leaves.

Galae-style sauteed mixed vegetables and fried tofu.

Galae-style mixed vegetables, eggs and fried tofu stir-fried with jasmine rice.

Medium spice. Mixed vegetables and fried tofu stir-fried with wide rice noodles and sweet basil leaves in chili and garlic sauce.

Medium spice. Jumbo shrimp and scallops in chili paste topped with crab meat. Spicy.

Sizzling beef served with ginger, broccoli red bell peppers and scallions with a side of rice

Steamed white rice sauteed with chicken, shrimp, pineapple,cashew nuts, carrot, onions, egg and scallions served in pineapple shell.

Medium spice. Stir fried crispy boneless duck with sweet basil in our garlic chili sauce with a side of rice

Fried filet Tilapia with chili basil sauce. medium spicy. With a side of rice

Shrimp, egg, onion, bell pepper and celery with curry sauce topped with jumbo lump crab meat. With a side of rice

Medium spice. Stir fried jasmine rice, fresh sweet basil and bell pepper in our chili garlic sauce.

Galae-style stir fried jasmine rice with crab meat, carrot, onion, tomato, egg and scallion.

Galae-style stir fried rice with carrot, onion, scallion, tomato and egg.

Choice of meats: chicken, pork or beef stir fried with wide rice noodles, tomatoes, onion, bell pepper and sweet basil leaves in chili and garlic sauce. Spicy.

Choice of meats: chicken, pork or beef stir fried with rice noodles, egg, scallion, bean sprout, fried tofu and ground peanut in the galae style.

Choice of meats: chicken, pork or beef stir-fried with wide rice noodles, broccoli and egg in sweet thai soy sauce.

Black sticky rice with taro and coconut cream.

Puff pastry filled with potatoes and onions blended with curry powder and chicken served with fresh cucumber relish.

Crispy duck with red onion - lime spicy dressing and mixed green salad and peanut.

Massaman curry with chicken, onions, potatoes, and peanut.

Fried soft shell crab with choice of Gra Prao Sauce Stir-fried fresh chili, onions, bell peppers and hot basil topped with asparagus and crispy basil leaves. Galae Yellow Curry Sauce Stir-fried egg, onions, spring onions, bell peppers, celery with yellow curry sauce.

Fried soft shell crab with choice of Gra Prao Sauce Stir-fried fresh chili, onions, bell peppers and hot basil topped with asparagus and crispy basil leaves. Galae Yellow Curry Sauce Stir-fried egg, onions, spring onions, bell peppers, celery with yellow curry sauce.

Stir-fried shrimps, egg, onions, spring onions, bell pepper, celery with curry sauce and topped with lump crab meat.

Steamed white rice sauteed with shrimps, pineapple, cashew nuts, carrots, onions, and scallions served in pineapple shell.

Deep fried crispy boneless duck with sweet basil in our chili garlic sauce.

Sizzling beef served with broccoli ginger and scallions on a hot plate.

Grilled jumbo shrimps and scallops in chili paste topped with crab meat and asparagus.

Fried fresh fillet flounder with chili basil sauce.

Served with our original peanut sauce and fresh cucumber relish.

Steamed dumplings stuffed with pork, crab meat, shrimp, and water chestnuts, served with chef's special sauce.

The Galae style deep-fried spring rolls

Served with cucumber relish

Minces shrimp with lightly battered deep-fried served with sweet chili sauce.

Fresh squid with lightly battered deep-fried served with sweet and sour sauce.

Deep-fried shrimps in Thai wrapper served with sweet and sour sauce.

Mixed green salad with peanut dressing

Mixed vegetable with fresh basil and rice noodle with choice of - Sweet peanut-chili dipping sauce - Spicy sauce

Shrimps and mushrooms in hot and sour lemongrass soup.

Slices of chicken breast and mushrooms in coconut milk soup with exotic spices.

Seafood combination with mushrooms in lemongrass soup with basil leaves.

Grilled beef tossed in spicy with red onion, green onion, mint, cilantro and lime dressing.

Grilled shrimp tossed in chili paste lime dressing.

Julienne green papaya in tasty chili and garlic sauce.

Julienne green papaya in tasty chili and garlic sauce.

Seafood salad with garden herbs. This spectacular salad comes with shrimps, scallops and squids.

Spicy grounded chicken with fresh lime leaves, red onion, green onion, mint, cilantro and garden herbs.

Grilled chicken breast with mixed salad served with chef's special peanut dressing.

Mixed vegetable and tofu soup

Mixed vegetable in hot and sour lemongrass soup

Black sticky rice with mango and coconut milk

Baked rice pudding with taro and young coconut

(Seaweed Salad,Cucumber,Shrimp,Crab Stick,Octopus )

(Tuna mixed with seaweed and wasabi sauce)

(3 pieces of Shrimps tempura)

(Crab Stick, Avocado, Cucumber)

(Spicy Mayo, Crab Stick, Avocado, Cucumber)

(Tuna & Spicy Paste)

(Yellowtail and Jalapeno)

(Smoked Salmon,Creamcheese,Cucumber)

(In: Crunchy, Cucumber, Crab Stickl) / (Out: Tuna,Ponsu,Tobiko)

(In: Shrimp, Crunchy, Spicy Sauce, Cucumber) / (Out: Avocado, Spicy Mayo, Sriracha)

(in: Eel, Creamcheese, Cucumber, Out: Salmon and Avocado)

(in: Mixed Vegetable) (Out: Spicy Mayo, Eel sauce)

(In: Salmon, Spicy Sauce) / (Out: Spicy Mayo, Eel Sauce)

(In: Smoked Salmon, Cucumber and Crab Stick) (Out: Shrimps, Avocado, Spicy Mayo)

(In: Shrimp Tempura, Cucumber) (Out: Eel, Avocado and Eel sauce)

(In: Maki, Salmon, Tuna) / (Out: Top Crab Stick, Crunchy, Spicy Mayo)

(In: Shrimp Tempura, Asparagus Cucumber) / (Out: Whole Piece of Eel & Eel Sauce)

(In: Crab Meat, Avocado, Aspargus) / (Out: Grilled Salmon,SpicyMayo,Tobiko,Scallion,Eel Sauce)

(In: Tuna, Salmon, Yellowtail, Avocado) (Out:Spicy Mayo on Top)

(In: Crab Meat, Avocado, Aspargus) / (Out: Baked with Mayo,Crab Stick,Masako,Sacllion)

(In: Crab Stick,Cucumber,Avocado) / (Out: Baked with Mayo,Crab Stick,Masako,Sacllion)

(In: Shrimps, Cucumber, Crab Stick,Avocado) / (Out: Spicy Mayo, Eel Sauce,Seafood Seared,Spicy Fish eggs)

(In: Deep fried Softshell Crab, Cucumber,Spicy Mayo) / (Out: Spicy Mayo, Eel Sauce,Seafood Seared,Spicy Fish eggs)

(In: Shrimp Tempura, Spicy Mayo, Avocado)

(In: Shrimps Tempura,Avocado) / (Top:Spicy Tuna And Spicy Mayo)

(In: Crab Stick, Cucumber, Crunchy) (Out: Spicy Tuna, red )

(In:Shrimp Tempura,Avocado) / (Top:Spicy Tuna And Spicy Mayo)

(Spicy Crab) / (Out: Spicy Mayo, Eel Sauce)

(In: Spicy Tuna) (Out: Spicy Mayo, Eel sauce)

Served with Miso soup

Served with Miso soup

Served with Miso soup

Served with Miso soup

(12 Sashimi, 4 Nigiri & Spicy Tuna Tempura Roll)

(12 pcs Sashimi on Sushi rice)

(Whole piece of Eel on Sushi rice, Shiitake mushroom)

(Yellow Radish & Shiso Leaf)

(15 pieces sashimi)

(21 pieces sashimi)

(7pieces sushi and roll)

(9pieces and Roll)

(12pieces sashimi and sushi rice)

Stir-fried rice noodle with egg, scallion, bean sprout and fried tofu in the galae style.

Steamed white rice sauteed with chicken, shrimp, pineapple, cashew nuts, carrot, onions, egg and scallions. Served in pineapple shell.

Stir-fried jasmine rice with crabmeat, carrot, onion, tomato, and egg in the Galae style.

Shrimp in Thai wrappers deep-fried served with sweet and sour sauce

Pan fried dumplings filled with veggies and tofu, served with light soy sauce

Mixed vegetables, fresh basil and rice noodles, served with peanut dipping sauce

Puff pastry filled with chicken, potatoes and onions blended with curry powder, served with fresh cucumber relish

Deep-fried tofu served with our special sweet & sour sauce, topped with ground peanuts

Fresh squid lightly battered & deep-fried, served with sweet and sour sauce

Minced shrimp lightly battered & deep-fried, served with cucumber relish

Deep-Fried minced shrimp on bread, served with cucumber relish

The Galae style spring roll contains mixed vegetable & glass noodles, served with sweet and sour sauce

Steamed dumplings stuffed with pork, crab meat, shrimp and water chestnuts, served with the chef's special sauce.

Seasoned chicken skewed and grilled, served with our original peanut sauce and fresh cucumber relish

Chicken with Mushroom in a hot & sour lemon-grass soup

Medium. Shrimp and mushrooms in hot and sour lemon grass soup.

Medium. Seafood combination with mushrooms in lemon grass soup with basil leaves.

Mixed vegetable in hot and lemon grass soup.

Medium. Slices of chicken breast and mushrooms in coconut milk soup with exotic spices.

Mixed vegetable soup.

Mild. Crispy duck with red onion, lime spicy dressing and mixed green salad and peanut.

Medium. Grilled shrimp tossed in chili paste lime dressing.

Medium. Julienned green papaya in tasty chili and garlic sauce.

Medium. Spicy ground chicken and kaffir lime leave in chefs specials lime dressing.

Mixed green salad with peanut sauce.

Medium. Grilled beef tossed in spicy with lime dressing.

Medium. Julienned green papaya in tasty chili and garlic sauce.

Medium. Seafood salad with garden herbs. This is spectacular salad with shrimp, scallops and squid.

Grilled chicken breast with mixed salad. Served with chefs specials peanut dressing.

Vegetarian. Mixed vegetables and fried tofu in choice of curry.

Medium and vegetarian. Sauteed oriental eggplant in spicy black bean basil sauce.

Medium and vegetarian. Mixed vegetables and fried tofu stir-fried with wide rice noodles and sweet basil leaves in chili and garlic sauce.

The galae style sauteed mixed vegetables and fried tofu.

Medium, vegetarian. Mixed vegetables and fried tofu stir-fried with fresh sweet basil leaves in chili garlic sauce.

Vegetarian. Mixed vegetables, egg and fried tofu stir-fried with rice noodles.

Vegetarian. Mixed vegetables, egg and fried tofu stir-fried with jasmine rice and the galae style.

Mild and vegetarian. Panang curry combined with coconut milk, basil and kaffir lime leaves.

Shrimps, egg onions, bell pepper, celery with curry sauce, and topped with jumbo lump crab meat.

Medium. Stir-fried crispy boneless duck with sweet basil in chili garlic sauce.

Medium. Fried filet flounder with chili basil sauce.

Steamed white rice sauteed with chicken, shrimp, pineapple, cashew nuts, carrot, onions, egg and scallions. Served in pineapple shell.

Medium. Jumbo shrimp and scallops in chili paste topped with crab meat.

Medium. Curried combined with coconut milk, basil, peanut and kaffir lime leaves.

Medium. Red curry combined with coconut milk, bamboo shoot, eggplant and basil leaves.

Medium. Chicken sauteed with oriental eggplant in a spicy black bean basil sauce.

Medium. Chicken stir-fried with prig king sauce and string beans.

Medium. Stir-fried with sweet basil, onion, sting bean and bell pepper in chili garlic sauce.

Medium. Green curry combined with coconut milk, bamboo shoot, eggplant and basil leaves.

Medium. Roast duck with red curry pineapple-cherry and tomato-lychee.

Chicken stir-fried with juliennes fresh ginger, celery, onion, green onion, bell pepper and mushrooms in light soy sauce.

Choice of meat sauteed with roasted cashew nuts, carrot, onion and bell pepper in chef special sauce.

Stir-fried with garlic sauce. Served with steamed carrot and broccoli.

Stir-fried rice noodle with egg, scallion, bean sprout and fried tofu in the galae style.

Stir-fried wide rice noodles with broccoli and egg in sweet Thai soy sauce.

Hot. Stir-fried wide rice noodles with tomato, onion, bell pepper and sweet basil leaves in chili and garlic sauce.

Stir-fried jasmine rice with carrot, onion, scallion, tomato and egg in the galae style.

Medium. Stir-fried jasmine rice and fresh sweet basil and bell pepper in chili garlic sauce.

Stir-fried jasmine rice with crabmeat, carrot, onion, tomato, and egg in the Galae style.

Battered deep fried soft shell crab with choice of sauce.

Crispy chicken with sweet basil in chili garlic sauce.

Massaman curry with chicken, onion, potato, and peanut.

Thai style. Black sticky rice with taro young coconut.