It is served with slow-cooked peas, sea salt, black pepper, fresh mint, whipped butter.

It is thin cut crispy steak fries with Irish curry gravy.

It is served with ale and onion shredded beef, craft beer cheese, thin-cut crispy steak fries, green onion, tomato garnish.

It is shrimp, pecan-smoked bacon, black truffle hot sauce with avocado mash, 9-grain bread.

It is served with red skin potatoes roasted in olive oil, grated Parmesan, Italian parsley.

It is served with cracked black pepper, goat cheese, whiskey orange marmalade, micro celery greens.

It is served with housemade deviled eggs with a hint of Irish curry.

It is served with garlic buttered grilled shrimp, with butter toasted bread.

It is served with olive oil, garlic, fresh herb, lemon.

It is served with greens, hot-smoked peppered salmon, Bermuda onion, tomatoes, capers, lemon-herb cream, caramelized onion flatbread.

It is served with handmade with lamb, rosemary, pimento sauce.

It is served with pickled red onion, tiger sauce, bread.

It is served with mashed potato and corned beef in a cabbage leaf, creamed mustard dressing.

It is served with hand-dipped to order, flash fried, bistro sauce.

It is served with blue, asiago and cheddar cheese potato cakes, onions, peppers, flash fried, with house ranch dip.

It is served with blue carb, seasoned cream dip, toasted baguette.

It is served with an authentic recipe, served with cornichon pickles, crackers.

It is served with jumbo lump blue crab meat, broiled to order.

It is served with spring mix, Bermuda onion, tomato, cucumber, carrot, choice of dressing.

It is served with chopped romaine, seared ahi tuna, jumbo lump crab, grilled cold water shrimp.

It is served with chopped romaine, cashel bleu cheese, walnuts, craisins, black currant port vinaigrette.

It is served with chopped romaine, roasted red beets, walnuts, goat cheese, mandarin oranges, apple cider vinaigrette.

It is served with Michigan dry cherries, cucumber, tomato, carrots, walnuts, goat cheese, blood orange shallot vinaigrette.

It is served with Roma crunch lettuce, hot-smoked peppered salmon, Bermuda onion, tomatoes, capers, hard-boiled egg, green goddess dressing.

It is served with Irish dexter beef pasture-raised in Westminster, MD. Lean meat cooked medium. Shredded lettuce, Spanish onion, American cheese, signature sauce, toasted brioche bun, fries.

It is served with certified Angus beef charbroiled burger, brioche bun, lettuce, tomato, fries.

It is served with house-made black bean and rice patty, lettuce, tomato, toasted brioche bun, fries.

It picks from our waters, fresh shucked, lemon, cocktail sauce.

It picks from our waters, broiled with bacon. Spinach, feta, and Parmesan cheese.

It is served with clam strips, hand-dipped, flash fried, cocktail sauce.

It is served with 1 lb steamed P.E.I mussels in garlic and white wine sauce.

It is served with house-prepared corned beef, Irish dubliner cheese, mixed baby greens, Irish tomato chutney, tarragon black peppercorn deli spread, on a hoagie roll.

It is shredded lettuce, tomato, signature sauce.

It is served with a sourdough half sandwich, American, cheddar, dubliner cheese, pecan wood smoked shoulder bacon and tomato, with a cup of tomato whiskey soup.

It is served with hand-pulled chicken meat, Irish curry spice, celery, golden raisins on toasted country white, with fries.

It is served with pecan wood smoked shoulder bacon, lettuce, tomato, mayo on toasted country white, fries.

It is served with a thin-sliced leg of lamb, grilled onions, garlic herb spread, provolone cheese, fries.

It is hand-pulled corned beef first cut, sauerkraut, Swiss cheese, and Irish mustard dressing, grilled rye bread, fries.

It is served with grilled all-natural fresh chicken breast, Irish tomato onion chutney, pecan shoulder bacon, dubliner cheese, shredded lettuce on rustic bread, fries.

It is served with Norwegian salmon, tomato, shredded lettuce, signature sauce, toasted rustic garlic bread, fries.

It is roasted garlic spread, asiago cheese, roasted peppers.

It is served with creamy crab sauce, shrimp, cheddar and Jack cheese. Old bay.

It is served with blackened, smash peas, champ potatoes.

It is served with ground chuck in gravy, peas, carrots, onions, topped with creamed champ potatoes.

It is served with wild cod loin hand-dipped in house beer batter, fries, house tartar.

It is served with chesapeake old bay sausage, ale onion gravy, creamed champ potatoes.

It is served with potato pancake folded over mushrooms, onions, peppers in garlic tomato sauce with cheddar and provolone cheeses.

It is served with mixed greens, avocado mash, blood orange vinaigrette with shallots.

It is served with slow-cooked Angus beef, onion, carrot, celery, served with creamed champ potatoes.

It is served with Norwegian salmon, orange honey glaze, seasoned rice, mash peas.

It is served with first cut brisket, braised cabbage, creamed champ potatoes, parsnips and carrots, Irish mustard.

It is served with side salad.

It is served with champ potatoes, poultry gravy, smashed peas.

It is served with home-style pot roast, slow-cooked, champ potatoes, fresh vegetables, mushroom gravy.

It is served with a braised leg of lamb, creamed champ potatoes.

It is served with jumbo lump blue crab meat, seasoned rice, fresh vegetables, house tartar single

It is served with Irish whiskey steak sauce, champ potatoes, fresh vegetables.

It is baked in house.

It is served house-made pudding, layers of bread, dried berries, bird's vanilla custard.

It is served with rich chocolate mousse, flavored with Irish cream, topped with fresh whipped cream.

It is served with mocha ice cream.