Local favorite. Two eggs, hash browns, choice of any two; apple-wood smoked bacon, maple link sausage, sage sausage patties, Canadian bacon, or scrapple. Choice of two pancakes or two pieces of French toast.

Gluten-free. Blackened shrimp, apple-wood smoked bacon & cheddar cheese; served over grits, crumbled applewood smoked bacon, cheddar cheese & green onions.

Jumbo lump crab meat, tomatoes, corn, scrambled eggs on a crispy flatbread with mozzarella cheese, finished with old bay and a side of hollandaise.

Butter croissant, two eggs & two slices of American cheese. Protein option served with hash browns.

Eggs, apple-wood smoked bacon, maple sausage, green peppers, onions, cheddar cheese served in a tomato tortilla with a side of in-house-made salsa & sour cream. Served with hash browns.

Crispy chicken tenders; house-made Belgian waffle drizzled with “Mikes hot honey”.

Gluten-free. Sausage patty, apple-wood smoked bacon, scrambled eggs and American cheese stuffed in a buttermilk biscuit, battered and fried. Served with country gravy and hash browns.

Gluten-free. Pan-fried corned beef hash, & two eggs. Served with your choice of toast.

Sautéed apple-wood smoked bacon, onions, mushrooms, & tomatoes. Served over hash browns, topped with cheddar cheese & two eggs.

Chorizo sausage, green peppers, tomatoes, scrambled eggs & ghost pepper Jack cheese; wrapped in three flour tortilla with a side of house-made salsa. Served with hash browns.

Local Favorite. Gluten-free. Maple link sausage, apple-wood smoked bacon, Canadian bacon, & caramelized onions. Served over hash browns. Topped with American cheese & two eggs.

House-made chipped beef served over a buttermilk biscuit. Served with hash browns.

Gluten-free. Two eggs served with hash browns and your choice of toast.

Crispy fried steak cutlet topped with house-made country gravy. Served with two eggs, golden hash browns, and a buttermilk biscuit.

Gluten-free. Sautéed jumbo lump crab meat, tomatoes, green peppers, corn. Served over hash browns, mozzarella cheese, and two eggs, finished with old bay.

Served over a toasted English muffin and a side of golden hash browns. Spinach, artichoke hearts, red onion, and feta cheese. Topped with poached eggs, Hollandaise & tomatoes.

Served over a toasted English muffin and a side of golden hash browns. Canadian bacon, cheddar cheese, poached eggs, and Hollandaise sauce.

Served over a toasted English muffin and a side of golden hash browns. Fried green tomatoes, sautéed spinach, poached eggs, Hollandaise and corn salsa.

Gluten-free. Served with hash browns and choice of toast. A combination of spinach, artichoke hearts, feta cheese, and onions. Topped with sour cream, tomatoes, and black olives.

Served with hash browns and choice of toast. Chorizo sausage, green peppers, roasted red peppers, jalapeños, and ghost pepper Monterey Jack cheese, topped with salsa.

Gluten-free. Served with hash browns and choice of toast. Cheddar cheese, sausage, Canadian bacon, onions, green peppers, mushrooms, and tomatoes.

Gluten-free. Served with hash browns and choice of toast. Avocado, corn, black beans, pico de gallo with cajun spices, mozzarella & cheddar cheese.

Gluten-free. Served with hash browns and choice of toast. Sautéed onion, green pepper, cheddar cheese, and Canadian bacon.

Served with a side of skim or whole milk and brown sugar.

Served with a side of skim milk or whole milk and brown sugar.

Gluten-free. Creamy homemade grits.

Large fluffy pancakes.

strawberries, blueberries, and whipped cream.

Rum-glazed caramelized banana with whip cream and a caramel drizzle.

Served with butter and warm syrup on the side.

Three thick slices of our fresh baked cinnamon swirl bread dipped in vanilla-cinnamon egg wash and served with sautéed bananas.

Local favorite. Cap’n crunch coated french toast fried crispy and served with a house-made mixed berry sauce.

Creamy brie cheese stuffed inside our homemade French toast with a raspberry drizzle served with a fresh fruit cup.

Gluten-free.

Gluten-free.

Gluten-free. Mozzarella cheese, green peppers, onions, and tomatoes in egg whites. Served with an English muffin and fresh fruit cup.

Gluten-free. Spinach, artichoke hearts, feta cheese, and red onions scrambled with egg substitute. Served with an English muffin and fresh fruit cup.

Gluten-free. Local favorite. In-house smoked salmon, red onion, & tomatoes scrambled with egg substitute. Served with an English muffin and fresh fruit cup.

Gluten-free. Sautéed portabella mushrooms, roasted red peppers, baby spinach, and feta cheese scrambled with egg substitute. Served with an English muffin and fresh fruit cup.

Gluten-free. Layers of strawberries, blueberries, bananas, cinnamon yogurt, and granola.

Smashed avocado, red pepper flakes and scrambled eggs whites on multigrain toast, drizzled with extra virgin olive oil .

Gluten-free. Sliced avocado and homemade salsa served atop spinach, mozzarella, basil, and tomato omelet. Served with an English muffin and fresh fruit cup.

Gluten-free. Canadian Bacon, maple sausage link, apple-wood smoked bacon and cheddar cheese with scrambled eggs. Served with an English muffin and fresh fruit cup.

Fresh brew regular hazelnut.

Topped with whipped cream and chocolate syrup.

Choice of regular or herbal.

Featuring a delightful blend of teas, juice, and spices.

Featuring a delightful blend of teas, juice, and spices.

Featuring cranberry juice, orange juice, apple juice, pineapple juice or tomato juice.

Choice of pepsi, diet pepsi, sierra mist, mountain dew, dr. pepper & orange soda.

Fresh brewed regular iced tea.

Fresh brewed regular iced tea.

Featuring IBC root beer.

Gluten-free. Eight fresh jumbo wings or Six house-made tenders tossed in your choice of Park sauce (sweet chili, garlic, ginger, cilantro-lime), BBQ, buffalo or old bay.

Jumbo shrimp encrusted with coconut & panko bread crumbs. Served with Tso Sauce

Four large scallops, crispy apple & lemon salad.

Jumbo crab meat, tiger shrimp, diced tomatoes, sautéed with butter and Old Bay™ stuffed inside a tomato tortilla with mozzarella cheese; served with guacamole.

Fresh calamari lightly breaded then fried. Served with Mike’s hot honey & lemon-garlic aioli.

Homemade Boursin cheese, marinated grilled chicken, shredded mozzarella cheese stuffed in a spinach tortilla. Served with pico de gallo & sour cream.

Boursin cheese, baby spinach, roasted red bell peppers, portabella mushrooms, shredded mozzarella cheese stuffed in a spinach tortilla. Served with balsamic glaze.

Gluten-free. Healthy item. Fresh crab meat, artichoke hearts, spinach, Old Bay, cheddar & cream cheese blend. Served with a warm jumbo pretzel.

House-made BBQ chicken mix stuffed into fresh jalapeños, beer-battered, & fried. Served with Southwestern sour cream.

Ahi tuna seared with a zesty Thai spice rub finished with wasabi cream sauce. Served with soy ginger.

Served with zesty tiger sauce.

Mojito lime spiced mahi, sliced avocado, fresh pico de gallo, shredded veggie blend stuffed in four flour tortillas topped with cilantro- lime sour cream.

Gluten-free. House-made beef or vegetarian chili, fresh jalapeños, pico de gallo, cheddar, & mozzarella cheese on tri-color tortilla chips baked to perfection. Served with guacamole, salsa & sour cream.

Fried green tomatoes, fresh mozzarella, grilled beefsteak tomatoes, boursin cheese placed on a bed of creamed spinach & topped with fresh tomato chutney. Finished with olive oil.

Gluten-free. Thai spiced marinated grilled chicken breast, spicy slaw, and cilantro lime sour cream served family style with fresh butter lettuce leaves.

Ooohh, that sounds good, i’ll have that.

Gluten-free. Beef tenderloin, fresh ground beef, with a trio of beans topped with sour cream and shredded cheddar cheese. Served with tricolor tortilla chips.

Gluten-free. Healthy item. Jumbo claw meat, apple-wood smoked bacon with a mix of fresh vegetables in a zesty Old Bay tomato broth.

Jumbo lump crab meat, sautéed onions, in a warm sherry & Old Bay cream sauce.

Gluten-free. Fresh corn, with a variety of beans sautéed in a blend of chili spices; topped with cheddar cheese and sour cream. Served with tri-color tortilla chips.

Gluten-free. Served with our famous, fresh-baked, mini-pumpkin muffins. Three bean vegetarian chili or beef chili, tri-color tortillas, tomatoes, cheddar cheese, romaine, sour cream, guacamole.

Gluten-free. Served with our famous, fresh-baked, mini-pumpkin muffins. Chicken salad, sliced almonds, sun-dried cranberries, granola, carrots, red cabbage, mixed field greens; raspberry vinaigrette.

Gluten-free. Served with our famous, fresh-baked, mini-pumpkin muffins. Healthy item. Blackened shrimp, corn, black beans, pico de gallo, cucumbers, chopped romaine; cilantro lime vinaigrette.

Gluten-free. Served with our famous, fresh-baked, mini-pumpkin muffins. Local favorite. Southwest marinated & tortilla crusted chicken, pico de gallo, black beans, corn, green onions, avocado, cheddar cheese, mixed field greens; creamy peppercorn Parmesan dressing.

Served with our famous, fresh-baked, mini-pumpkin muffins. Sesame encrusted chicken, mandarin oranges, green onions, carrots, red cabbage, mushrooms, baby spinach; plum vinaigrette & soy ginger vinaigrette.

Gluten-free. Served with our famous, fresh-baked, mini-pumpkin muffins. Curried chicken salad, pineapple wedge, strawberries, sunflower seeds, brown sugar, mixed field greens; drizzled with Mike’s hot honey.

Gluten-free. Served with our famous, fresh-baked, mini-pumpkin muffins. Marinated grilled chicken, peppers, onions, cherry tomatoes, cheddar cheese, sour cream, guacamole, house-made croutons, romaine lettuce; creamy or lo-cal Caesar dressing.

Gluten-free. Served with our famous, fresh-baked, mini-pumpkin muffins. Marinated grilled chicken, artichoke hearts, Kalamata olives, feta cheese, cherry tomatoes, house-made croutons, romaine lettuce; creamy or lo cal Caesar dressing.

Gluten-free. Served with our famous, fresh-baked, mini-pumpkin muffins. Select three from the following: craisin chicken, curried chicken, tuna, shrimp, Caesar, Garry’s salad.

All-natural, thinly sliced turkey breast, coleslaw, 1000 island, Swiss cheese; served on toasted rye.

Panko breaded chicken breast, house-made marinara, mozzarella cheese, Italian spices; served on a toasted brioche bun.

All-natural, thinly sliced turkey breast & ham, pineapple, honey mustard, cheddar cheese; served on toasted white bread.

Marinated grilled chicken breast, apple-wood smoked bacon, avocado, provolone cheese, lettuce, tomato; served on a toasted butter croissant with a side of ranch.

All-natural, shaved corned beef brisket, sauerkraut, Swiss cheese, 1000 island; served on toasted rye.

½ lb (six slices) apple-wood smoked bacon, leaf lettuce, tomato; served on a toasted butter croissant with a side of mayonnaise.

House-made slow-smoked pulled pork, pineapple, BBQ sauce, cheddar cheese; served on a toasted brioche bun.

All-natural shaved roast beef, caramelized onions, Swiss cheese; served on a toasted hoagie roll with a side of horsey sauce & house-made au jus for dipping.

Local favorite. Twin 2 oz filet mignon medallions, caramelized onions, American cheese; served on toasted mini brioche rolls with a side of spicy boom boom sauce.

Grilled fresh salmon fillet, apple-wood smoked bacon, avocado, lettuce, tomato; served on toasted multi-grain bread with a side of mustard dill sauce.

Your choice of shrimp salad, craisin chicken salad, or curried chicken salad; served on a butter croissant with lettuce and tomato.

Shaved sirloin steak, caramelized onions, extra provolone cheese, fresh jalpeños, lettuce, tomato. Served on a toasted hoagie roll with a side of mayonnaise.

Thai spice-rubbed ahi tuna, avocado, carrots, red cabbage, romaine lettuce; served with wasabi cream in a spinach tortilla.

Healthy item. Blackened marinated grilled chicken, corn, black beans, red onions, pico de gallo, romaine lettuce; served with a fat-free ranch in a tomato tortilla.

Crispy buffalo chicken tenders, lettuce, tomato; served with house-made bleu cheese dressing in a tomato tortilla.

Marinated grilled chicken, buffalo mozzarella cheese, fresh basil, lettuce, tomato & balsamic glaze.

Marinated grilled chicken, granny smith apples, brie cheese & caramel drizzle.

House-made pulled pork, all-natural grilled ham, Fabian’s pickles, provolone cheese, yellow mustard.

Local favorite. All-natural, thinly sliced turkey breast, avocado, roasted red peppers, baby spinach, tomatoes, provolone cheese.

Fried green tomatoes, buffalo mozzarella cheese, mixed field greens, zesty tiger sauce.

Fresh mozzarella cheese, & sliced tomatoes, baked-on flatbread, then finished with fresh basil and balsamic glaze.

Super lump crab meat, crab dip, shredded cheddar cheese & diced tomatoes baked on flatbread. Finished with a dusting of Old Bay.

Served with your choice of side. Crispy sesame encrusted chicken breast served with a homemade plum sauce.

Served with your choice of side. Crispy herb encrusted salmon fillet served with a mustard dill sauce.

Served with your choice of side. Golden-fried steak cutlet smothered in our homemade onion gravy.

Served with your choice of side. Yuengling & Old Bay beer-battered rockfish fillet served with Old Bay tartar sauce.

Served with your choice of side. Classic with gravy or Italian with marinara and mozzarella cheese.

Served with your choice of side. Marinated chicken, potatoes, corn, carrots, green beans, peas in a rich creamy gravy topped with a house-made buttermilk biscuit.

Gluten-free. eight fresh jumbo wings or six house-made tenders tossed in your choice of sauce park sauce (sweet chili, garlic, ginger, cilantro-lime), BBQ, buffalo, Old Bay.

Jumbo shrimp encrusted with coconut & panko bread crumbs; served with Tso sauce.

Four large scallops, crispy apple & lemon salad.

Jumbo crab meat, tiger shrimp, diced tomatoes, sautéed with butter and Old Bay™ stuffed inside a tomato tortilla with mozzarella cheese; served with guacamole.

Fresh calamari lightly breaded then fried; served with mike’s hot honey & lemon-garlic aioli.

Homemade Boursin cheese, marinated grilled chicken, shredded mozzarella cheese stuffed in a spinach tortilla; served with pico de gallo & sour cream.

Boursin cheese, baby spinach, roasted red bell peppers, portabella mushrooms, shredded mozzarella cheese stuffed in a spinach tortilla; served with balsamic glaze.

Gluten-free. Fresh crab meat, artichoke hearts, spinach, Old Bay, cheddar & cream cheese blend; served with a warm jumbo pretzel.

House-made BBQ chicken mix stuffed into fresh jalapeños, beer-battered, & fried; served with Southwestern sour cream.

Gluten-free. Healthy item. Ahi tuna seared with a zesty Thai spice rub finished with wasabi cream sauce; served with soy ginger.

Served with zesty tiger sauce.

Mojito lime spiced mahi, sliced avocado, fresh pico de gallo, shredded veggie blend stuffed in four flour tortillas; topped with cilantro- lime sour cream.

Gluten-free. House-made beef or vegetarian chili, fresh jalapeños, pico de gallo, cheddar, & mozzarella cheese on tri-color tortilla chips baked to perfection; served with guacamole, salsa, & sour cream.

Fried green tomatoes, fresh buffalo mozzarella, grilled beefsteak tomatoes, Boursin cheese placed on a bed of creamed spinach & topped with fresh tomato chutney; finished with olive oil.

Gluten-free. Thai spiced marinated grilled chicken breast, spicy slaw, and cilantro lime sour cream served family style with fresh butter lettuce leaves.

Gluten-free. Beef tenderloin, fresh ground beef, with a trio of beans topped with sour cream and shredded cheddar cheese. Served with tricolor tortilla chips.

Gluten-free. Healthy item. Jumbo claw meat, apple-wood smoked bacon, with a mix of fresh vegetables in a zesty Old Bay tomato broth.

Jumbo lump crab meat, sautéed onions, in a warm sherry & Old Bay cream sauce.

Gluten-free. Fresh corn, with a variety of beans sautéed in a blend of chili spices; topped with cheddar cheese and sour cream, served with tri-color tortilla chips.

Three bean vegetarian chili or beef chili, tri-color tortillas, tomatoes, cheddar cheese, romaine, sour cream & guacamole.

Gluten-free. Chicken salad, sliced almonds, sun-dried cranberries, granola, carrots, red cabbage, mixed field greens; raspberry vinaigrette.

Blackened shrimp, corn, black beans, pico de gallo, cucumbers, chopped romaine; cilantro lime vinaigrette.

Gluten-free. Local favorite. Southwest marinated & tortilla crusted chicken, pico de gallo, black beans, corn, green onions, avocado, cheddar cheese, mixed field greens; creamy peppercorn Parmesan dressing.

Gluten-free. Select 3 from the following: craisin chicken, curried chicken, tuna, shrimp, Caesar, Garry’s salad.

Local favorite. Sesame encrusted chicken, mandarin oranges, green onions, carrots, red cabbage, mushrooms, baby spinach; plum vinaigrette & soy ginger vinaigrette.

Marinated grilled chicken, peppers, onions, cherry tomatoes, cheddar cheese, sour cream, guacamole, house-made croutons, romaine lettuce; creamy or lo cal Caesar dressing.

Gluten-free. marinated grilled chicken, artichoke hearts, Kalamata olives, feta cheese, cherry tomatoes, house-made croutons, romaine lettuce; creamy or lo cal Caesar dressing.

Marinated grilled chicken breast, apple-wood smoked bacon, avocado, provolone cheese, lettuce, tomato; served on a toasted butter croissant with a side of ranch.

House-made slow-smoked pulled pork, pineapple, BBQ sauce, cheddar cheese; served on a toasted brioche bun.

Twin 2 oz filet mignon medallions, caramelized onions, American cheese; served on toasted mini brioche rolls with a side of spicy boom boom sauce.

Grilled fresh salmon fillet, apple-wood smoked bacon, avocado, lettuce, tomato; served on toasted multi-grain bread with a side of mustard dill sauce.

Cheddar, provolone, caramelized onions, apple-wood smoked bacon, lettuce, tomato, BBQ sauce.

Homemade Boursin cheese, apple-wood smoked bacon, lettuce, tomato.

Apple-wood smoked bacon, gorgonzola cheese, caramelized onions, sautéed mushrooms, jalapeños, lettuce, tomato; served with sides of a1 sauce and Dijon mustard.

Cheddar cheese, apple-wood smoked bacon, egg (over easy, over medium, over hard, sunnyside up), lettuce, tomato.

Sautéed marinated chicken breast, baby spinach, roasted red pepper cream sauce; tossed with cheese-filled tortellini topped with bread crumbs finished in the oven until crispy.

Jumbo lump crab meat, large tiger shrimp, corn, tomatoes sautéed in an Old Bay Parmesan sauce; tossed with linguine pasta.

Jumbo lump crab, grilled chicken, corn, tomatoes, spinach in cheddar cream sauce; tossed with cheese-filled tortellini.

Portobello mushrooms, roasted red peppers, fresh spinach, red onions, feta cheese sautéed in a marsala cream sauce; tossed with penne pasta.

Marinated chicken breast, baby spinach, apple-wood smoked bacon, tomatoes sautéed in a gorgonzola and Parmesan cream sauce; tossed with linguine.

Jumbo tiger shrimp, spicy chorizo sausage, green peppers, red peppers, onions sautéed in a zesty cajun cream sauce; tossed with bowtie pasta.

Crispy steak cutlet smothered with our house-made onion gravy; served with garlic mashed potatoes and chef’s vegetables.

Gluten-free. 12 oz New York strip steak cooked to temperature; served with garlic mashed potatoes and chef’s vegetables.

Gluten-free. 8 oz center cut pork tenderloin, house-made apple butter; served with garlic mashed potatoes and chef’s vegetables.

Marinated chicken, potatoes, corn, carrots, green beans, peas in a rich creamy gravy topped with a house-made buttermilk biscuit.

Gluten-free. Twin portabello mushrooms, grilled sliced tomato, sautéed baby spinach, crumbled goat cheese; served over a bed of seasoned rice, drizzled with balsamic glaze.

8 oz grilled peppercorn crusted sirloin, sautéed onions, mushroom, cabernet demi-glace; served over garlic mashed potatoes, finished with scallions.

Crispy marinated chicken breast encrusted with toasted sesame seed, panko bread crumbs, topped with our famous plum sauce; served with seasoned rice and chef’s vegetables.

Gluten-free. Marinated grilled chicken breast, jumbo lump crab meat, sautéed shrimp, tomato, cheddar cheese baked; Served with seasoned rice and chef’s vegetables.

Gluten-free. Sautéed marinated chicken breast, wilted baby spinach; served over garlic mashed potatoes, finished with a balsamic glaze drizzle.

Classic with gravy or Italian style with marinara & mozzarella cheese; served with garlic mashed potatoes and chef’s vegetables.

8 oz sirloin, topped with an apple-wood smoked bacon, gorgonzola, horseradish cream sauce; served with garlic mashed potatoes and chef’s vegetables.

8 oz blackened ahi tuna steak, jumbo lump crab meat, guacamole, tomatoes; served with seasoned rice and chef’s vegetables.

Sautéed marinated chicken breast, wilted baby spinach; served over garlic mashed potatoes, finished with a creamy marsala wine reduction.

Customers favorite. Coconut crusted jumbo shrimp, topped with General Tso’s sauce; served with seasoned rice and chef’s vegetables.

Jumbo shrimp, sautéed bell peppers, onions, cajun-spiced tomato sauce; served over a grilled grit cake.

Rockfish fillet fried in a Yuengling and Old Bay ™ beer batter; served with seasoned fries and Old Bay™ tartar sauce.

Gluten-free. grilled center-cut salmon fillet, artichoke hearts, Kalamata olives, baby spinach, feta cheese, diced tomatoes sautéed in a white wine reduction; served over seasoned rice.

Local favorite. Grilled center-cut salmon fillet crusted with seasoned bread crumbs, flash fried then baked and finished with mustard dill sauce; served with seasoned rice and chef’s vegetables.

Gluten-free. Grilled mahi, sautéed jumbo lump crab, corn, tomatoes, and Old Bay; served with seasoned rice and chef’s vegetables.

Fresh sourdough bread with American and provolone cheese, tomato and bacon, served with French fries.

A 4 oz burger grill and topped with American cheese on a brioche bun, served with French fries.

Fresh cheddar and provolone cheese stuffed in a flour tortilla and served with fries.

Crispy flatbread topped with marinara and mozzarella.

Battered chicken tenderloins served with fries.

A grilled sliced chicken breast with your choice of BBQ, ranch, or honey mustard dipping sauce, served with a fresh fruit cup.

Fresh sourdough bread with American cheese and served with fries.

Our famous meatloaf topped with your choice of brown gravy or marinara & mozzarella cheese served with fries.

Your choice of butter noodles, marinara & Parmesan cheese or classic Alfredo.

Kraft’s original macaroni and cheese served with fries.

Our homemade crab cake served with fries.

Honeydew, cantaloupe, watermelon, grapes, pineapples, blueberries, and strawberries.

Our fruit cup served with cinnamon yogurt for dipping.

Served with ranch or honey mustard dipping sauce

Sliced granny Smith apples with a caramel dipping sauce

Celery sticks served with creamy peanut butter.

Apple rings served with peanut butter.

Sliced cucumbers served with ranch dressing for dipping.